Brief Description Champauda O.S. Shop Mayurbhanj District Odisha

BRIEF DESCRIPTION CHAMPAUDA O.S. SHOP MAYURBHANJ DISTRICT ODISHA • Excise Department Govt of Odisha has granted/renewed the Champauda O.S. Shop for producing country liquor with Still Deck Capacity of 1350 Ltrs. with 219 Quintal MGQ capacity Valid upto 31.03.2019. • The license is granted in favour of Sri Sanjib Kumar Beshra, S/o Dillip Kumar Beshra, At: Champauda, PO: Rairangpur, Tehsil: Bijatala Dist: Mayurbhanj, Odisha • The Champauda OS shop installed village Champauda in Bijatala Tehsil of Mayurbhanj district. • The Champauda O.S. shop install over Ac. 0.18 Dec or 0.072 Ha. area • The Location of the project is 87 kms from Baripada the district head quarter and 278 Kms from State head quarter Bhubaneswar. • The project can be approached from Road Joinging Rairangpur to Rengaldeba. • The project area is bounded by Latitude: 22016’51” N Longitude: 86 0 11’ 34.7” E and featured in SOI Toposheet No. 73 J/3 . • Champauda village situated at a distance of 0.5 km from the project site • The nearest National highway Dhenkikote-Kharagpur NH 49 at a distance of 31 kms • The nearest Railway Station at Rairangpur at a distance of 2 kms • Nearest water body is Kadkai River at a distance of 5 km in South direction from the project. • Kuchaiburi reserved forest exists at a distance of 0.5 kms in North direction. • No wildlife or archeological sensitive area exist within 5 kms of project site. • The nearest education and health facility available at Rairangpur distance of 2.0 kms . • The production capacity of the O.S. shop is 1350 liters per day • Employment Potential of the plant is 10 nos. • The raw material of the project is Mahua flower, Water and Rice Husk • The per day requirement of raw material are Mahua flower is 1196 Kg , Water 7.5 KL and 1036 kg of rice husk. • The Mahua flower and rice husk procured from local market and water sourced from ground through well. • Deck capacity is 1350 ltrs and 219 Quintal MGQ • The process is Mahua flowers are putting in drums filled with water four days before it goes into brewing. After the bubbles are seen on the top of the drum, that drum of flowers is feet for further processing in the furnace and transferred to the brewing copper pot on the bottom. The brewing chamber has a hearth/furnace with one pot. The bucket placed near the furnace is connected to the brew which is situated in the middle of the chamber pot with a pipe. The process often takes three hours. The vapors cooled by cooling water tank and become liquid form. The liquid collected and packed as country liquor. • A chimney of 15’ meter height installed in the furnace to control the air pollution • The total quantity of 7.5 KL of water required for the plant sourced from well inside the plant premises. • From the process 0.3834 TDP of Mahua flower Residue and 0.3186 TPD of husk ash generated as solid waste. Also 4 KL of waste water generated from the unit per day from process. • The waste water stored in settling tank for reuse in the plant • The solid waste mahua flower residue used for organic manure and the husk ash for brick making. • The green belt over Ac 0.06 dec has developed in the area • The project cost is Rs. 10,00,000.00 .

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