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Farm Animals
Animal Welfare Issues 4. Farm Animals Introduction Intensive Farming Fur and skin farming Exotic/cruel foods Markets Live Transport Slaughter Genetic Engineering Mutilations Legislative Bans Alternatives Science Feeding the World Annex 1 - Scientific Quotations Further Resources Introduction In terms of numbers of animals affected, factory farming is the largest animal welfare concern in the world. FAO statistics show the global production of meat has risen from 136,219,000 tonnes for 1979-81 to 260,098,000 tonnes for 2004. The following statistics give an indication of the numbers of different species involved and the numbers exported. Farmed animal numbers (FAO 2003): Pigs 956 million Chickens 16,605 million Cattle 1,371 million Sheep 1,024 Numbers of farm animals exported alive (FAO 2002): Pigs 18 million Chickens 837 million Cattle 8 million Sheep 19 million Billions of farm animals throughout the world are reared behind the closed doors of the factory farm. Many farm animals suffer greatly in transport slaughter and in factory farms: where they are caged, crammed and confined, forced to grow super-fast, and pushed to their physical limits in the quest for ever-more meat, milk or eggs. However, animal protection activity often neglects farm animals, because their suffering is hidden. The rapid rise of factory farming systems in the USA and Europe took place in the latter half of the last century. Factory farming systems are characterised by large numbers of farm animals being caged or crated, and crammed into (typically) windowless sheds. 1 Animal Welfare Issues Three classic factory farm methods were clear examples of the suffering caused by such methods: veal crates for calves, stall and tether-cages for pregnant pigs, and battery cages for laying hens. -
American Society for the Prevention of Cruelty to Animals October 21
American Society for the Prevention of Cruelty to Animals Animal Welfare Institute • Farm Sanctuary • Food Animal Concerns Trust Humane Farming Association • Humane Society of the United States Humane Society Veterinary Medical Association October 21, 2009 The Honorable Louise McIntosh Slaughter U.S. House of Representatives 2469 Rayburn House Office Building Washington, D.C. 20515 Dear Representative Slaughter: We, the undersigned animal protection organizations representing more than 11 million supporters nationwide, are writing to voice our strong support for H.R. 1549/S. 619, the Preservation of Antibiotics for Medical Treatment Act (PAMTA), introduced by Representative Louise Slaughter and Senators Edward Kennedy and Olympia Snowe. Profligate use by industrial agriculture of antibiotics for non-therapeutic purposes – to keep animals from getting sick in overcrowded, stressful, often unsanitary conditions on factory farms and feedlots, and to artificially speed their growth – threatens to ruin the effectiveness of these wonder drugs for treating sick people and sick animals. An estimated 70% of all antimicrobials used in this country are squandered for non-therapeutic purposes. Most pigs, chickens, and turkeys raised for food in the U.S. are fed low doses of antibiotics virtually every day of their lives, and most beef cattle receive these drugs from the day they arrive in the feedlot until just before slaughter. This routine feeding of antibiotics to billions of animals who are not sick is tailor-made to hasten the development of resistant bacteria affecting both animals and people. Just as in human medicine, we must do all we can to minimize or eliminate unnecessary use of antibiotics in animal agriculture in order to preserve the effectiveness of these precious drugs. -
Inside the H$U$ Brain
Insidecover story the HSUS Brain You can avoid becoming a Humane Society of the United States statistic. Here’s what you need to know. By David Martosko, The Center for Consumer Freedom ike many social Full disclosure, it turns out, is movements, the bad for business. world of animal When PETA co-founder Ingrid rights is Newkirk famously said, “A rat is difficult to under- a pig is a dog is a boy,” she wasn’t stand from the out- making chit-chat. She was de- Lside. And like most animal scribing a moral philosophy—she rights groups, the Humane Soci- and millions of people living in ety of the United States (HSUS) America believe a heifer has the would rather you stay in the dark. same moral value as your child. (Continued on page 18) National Meat Association 1 7 The animal rights religion Figure out what animals need, raise money Meet the outsiders “Animal rights” is a belief system with to give it to them, steamroll inconvenient For the first 50 years of its existence, the sacraments and high priests like Newkirk and people who get in the way, and remake the HSUS was a moderate, milquetoast animal HSUS CEO Wayne Pacelle, and acolytes in world in Peter Singer’s image. protection group. It was started in 1954 by HSUS up-and-comer Paul Shapiro and Mercy Lather, rinse, repeat. For Animals founder, Nathan Runkle, among The problem is that it’s impossible to ask “Wayne Pacelle, Paul Shapiro, many others. It has its Bible (Animal Libera- heifers what they need. -
Know the HSUS
Do you know the goal of The Humane Society of the United States? "We are going to use the ballot box and the democratic process to stop all hunting in the United States ... We will take it species by species until all hunting is stopped in California. Then we will take it state by state. Wayne Pacelle, Senior VP Humane Society of the US (HSUS), formerly of Friends of Animals and Fund for Animals - Full Cry Magazine, October 1, 1990. “We have no ethical obligation to preserve the different breeds of livestock produced through selective breeding. One generation and out. We have no problems with the extinction of domestic animals. They are creations of selective breeding.” Wayne Pacelle, President and CEO of HSUS, former board member of PETA - Animal People News 1993 “I don’t have a hands-on fondness for animals…To this day I don’t feel bonded to any non-human animal. I like them and I pet them and I’m kind to them, but there’s no special bond between me and other animals.” Wayne Pacelle quoted in Bloodties: Nature, Culture and the Hunt by Ted Kerasote, 1993, p. 251. “The definition of obscenity on the newsstands should be extended to many hunting magazines.” Wayne Pacelle, quoted in Bloodties: Nature, Culture and the Hunt by Ted Kerasote, 1993, p. 265. When asked if he envisioned a future without pets: “If I had my personal view, perhaps that might take hold. In fact, I don’t want to see another dog or cat born.” Wayne Pacelle quoted in Bloodties: Nature, Culture and the Hunt by Ted Kerasote, 1993, p. -
THE FIVE BEST FOOD FILMS of ALL TIME EFF Speech on Tuesday, March 21, 2017
THE FIVE BEST FOOD FILMS OF ALL TIME EFF Speech on Tuesday, March 21, 2017 By Chris Palmer Mention plan for evening and EcoComedy winners at end and thank TNC. As I’ve said before, this evening is pretentiously called “An Evening with Chris Palmer.” The Festival asked me to do this event about 12 years ago, and I’ve been doing it annually ever since. Tonight I want to talk about the five best food films of all time. Now everyone please stand up, find someone you’ve never met before, and discuss for two minutes the best food films you’ve ever seen. Go! Ask audience members for their ideas! You may have noticed that I didn’t give you much structure for this question. Does food refer to nutrition, agriculture, factory farming, obesity, food waste, junk food, global food trade, or what? Also, by best food films, was I referring to impact? Did the film influence consumers’ purchasing decisions? Did policy makers take action to address, for example, the wretchedness of the standard American diet? Was there a lot of press coverage? Or by best food films, did I simply mean your favorite? As you can see, selecting the five best food films is complicated. Food is important to me for personal reasons. My father died of prostate cancer, and I have his genes. As I’ve researched and learned about cancer, I’ve become convinced that a plant-based diet is the best way to prevent prostate cancer. At the same time, a plant-based diet is one of the most powerful ways to fight climate change and to stop animal cruelty. -
Advocating for Animals in Australia
THE LAW OF THE JUNGLE : ADVOCATING FOR ANIMALS IN AUSTRALIA * DAVID GLASGOW A movement of activist ‘animal lawyers’ has recently arrived in Australia. This article contends that Australian lawyers have a significant role to play in advancing the animal protection cause. Part I discusses the philosophical foundation of the modern animal protection movement and describes the important theoretical divide that splits it into animal ‘welfare’ and animal ‘rights’. Part II explains the Australian legal regime governing animal protection to show how the law acts as a site of exploitation. Part III explores the role of lawyers within the movement. It does this by appraising the obstacles in the way of animal protectionism and exploring what makes an effective lawyer advocate. It then uses a case study of battery hens to demonstrate the valuable role lawyers can play to support the animal cause. We are now at a new and strange juncture in human experience. Never has there been such massive exploitation of animals… At the same time, never have there been so many people determined to stop this exploitation. 1 Laws relating to animals have existed for centuries. However, a movement of activist ‘animal lawyers’ has only recently arrived in Australia. This movement seeks to advocate for animals and challenge deficiencies in laws that adversely impact upon them. There has been a surge of animal law activity in recent years, signalling the birth of the movement in Australia. A few examples include the rise of law schools teaching Animal Law; 2 the advent of organisations such as Voiceless, 3 the Barristers Animal Welfare * BA/LLB (First Class Honours), Melbourne (2007). -
Centre for Animal Welfare News 2017
2017 News and Events from the University of Winchester’s Centre for Animal Welfare CAW Acting Director speaks out on Brexit, sentience and animal welfare 12 December 2017 Dr Steven McCulloch, Acting Director of CAW, has published two articles on Brexit, sentience and animal welfare. Sentience and animal welfare has received substantial media attention after Parliament voted against an amendment to the EU Withdrawal Bill tabled by Caroline Lucas MP. Dr McCulloch's first article, Brexit, Animal Sentience and Democracy, describes the moral atrocities committed against animals when their sentience has been denied. In the article he argues that the historical denial of sentience and its consequences in itself means that government should formally recognise it in law. The second article The Greatness Of A Nation Can Be Judged By How It Treats Its Animals is critical of the Conservative government policy to reject incorporating Article 13 in the EU Withdrawal Bill. How clever are the animals we keep? World's first Professor of Animal Welfare, gives lecture at CAW event 28 November 2017 Donald Broom, Emeritus Professor at the University of Cambridge (pictured above centre with Dr Steve McCulloch and Professor Joy Carter), gave a CAW evening lecture on How clever are the animals we keep? on 27 Nov 2017. Donald Broom was the first person to be appointed Professor of Animal Welfare in the world. Professor Joy Carter, Vice Chancellor at Winchester, introduced the CAW event, which was a great success. Over one hundred staff, students and members of the public attended. Watch the video of the Centre for Animal Welfare lecture How clever are the animals we keep? by Professor Donald Broom. -
Wayne Pacelle: a Humane Nation
Hijacking Humane - Wayne Pacelle: A Humane Nation GET THE BLOG Subscribe to the blog by RSS. Subscribe to the blog by email. Previous Blog Home Next November 29, 2010 Print Email Hijacking Humane Would you consider animals to be “humanely raised” if they were forced to spend much of their lives suffering from chronic leg problems and crippling lameness only to be later shipped to a slaughter plant and shackled upside down, ABOUT WAYNE dipped into an electrified vat of water, and finally conveyed to a neck-cutting machine? If the neck-cutting machine Few are in a position to speak for doesn’t get the killing right—and USDA claims that millions of birds annually miss the cutting blade—they might even be the animals like Wayne Pacelle. As plunged alive into scalding water, which is designed to loosen the feathers of an already dead bird. President and CEO of The Humane Society of the United States, he Perdue, the nation’s third-largest poultry producer, apparently thinks so. Perdue’s leads 11 million members and standards allow chickens to be regularly subjected to this kind of treatment, yet the constituents in the mission of company markets its products to unsuspecting consumers as coming from celebrating animals and confronting chickens who were “Humanely Raised” in order to capitalize on the rapidly cruelty. Read more » growing demand for improved animal welfare. Today, a member of The Humane Society of the United States filed a class action JOIN US lawsuit, on behalf of consumers, alleging that the company is illegally marketing its “Harvestland” and “Perdue” chicken products as “Humanely Raised” in violation of the New Jersey Consumer Fraud Act and other laws. -
Consideration of Alternatives to the Use of Live Animals for Research and Teaching
Division of Laboratory Animal Resources Consideration of Alternatives to the Use of Live Animals For Research and Teaching From the ETSU Animal Study Protocol form: The search for alternatives refers to the three Rs described in the book, The Principles of Humane Experimental Technique (1959) by Russell and Burch. The 3Rs are reduction in the number of animals used, refinement of techniques and procedures to reduce pain or distress, and replacement of animals with non-animal techniques or use of less-sentient species. Refinement: The use of analgesics and analgesia, the use of remote telemetry to increase the quality and quantity of data gathered, and humane endpoints for the animals are examples of refinements. Reduction: The use of shared control groups, preliminary screening in non-animal systems, innovative statistical packages or a consultation with a statistician are examples of reduction alternatives. Replacement: Alternatives such as in vitro, cell culture, tissue culture, models, simulations, etc. are examples of replacement. This is also where you might look for any non-mammalian animal models—fish or invertebrates, for example—that would still give you the data you need. The AWIC (Animal Welfare Information Center) recommends alternative searches be performed in 2 phases. Phase 1 considers reduction and refinement and the recommendation is NOT to use the word "alternative" unless the particular area of research happens to be an area in which there has been considerable work in developing alternatives (e.g. Toxicology and education). This phase should get after no unnecessary duplication, appropriate animal numbers, the best pain-relieving agents and other methods that may serve to minimize or limit pain and distress. -
Cruelty Free International
Cruelty Free International Sector: Household and Personal Care Region: Based in the United Kingdom, operates globally Cruelty Free International certifies brands producing cosmetics, personal care, household and cleaning products that do all they can to remove animal testing from their supply chains ('cruelty- free') and comply with the Leaping Bunny certification criteria. Cruelty Free International’s sustainability claim is the Leaping Bunny logo on products, which aims to allow shoppers to make more informed choices. Cruelty Free International and its partners have, so far, certified over 1000 brands around the world. Mindset Life Cycle Thinking: The claim focuses on the product manufacturing stage (i.e. the relevant phase where animal testing would occur). A supplier monitoring system must be implemented to monitor the claim, to ensure that the brand has not carried out, commissioned or been party to experiments on animals during the manufacturing of a product throughout its supply chain (including its raw materials and ingredients), whilst an independent and rigorous audit is conducted within the first 12 months of certification, and then every three years. Hotspots Analysis Approach: As a single-issue certification scheme, Cruelty Free International does not aim to assess all relevant impacts of the products it certifies and has therefore not undertaken a hotspots analysis. Cruelty Free International focuses on monitoring and enforcing high cruelty free standards throughout a brand’s manufacturing of a product. Mainstreaming Sustainability: Cruelty Free International encourages certified brands to apply the cruelty free logic to other products in their portfolio. Partnerships with ethical and cruelty free brands are also designed to support a brand's external sustainability and advocacy strategies and internal objectives. -
The Ethical Implications for Humans in Light of the Poor Predictive Value of Animal Models
International Journal of Clinical Medicine, 2014, 5, 966-1005 Published Online August 2014 in SciRes. http://www.scirp.org/journal/ijcm http://dx.doi.org/10.4236/ijcm.2014.516129 The Ethical Implications for Humans in Light of the Poor Predictive Value of Animal Models Ray Greek Americans For Medical Advancement, Goleta, USA Email: [email protected] Received 11 June 2014; revised 10 July 2014; accepted 9 August 2014 Copyright © 2014 by author and Scientific Research Publishing Inc. This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/ Abstract The notion that animals could be used as predictive models in science has been influenced by rel- atively recent developments in the fields of complexity science, evolutionary and developmental biology, genetics, and evolutionary biology in general. Combined with empirical evidence, which has led scientists in drug development to acknowledge that a new, nonanimal model is needed, a theory—not a hypothesis—has been formed to explain why animals function well as models for humans at lower levels of organization but are unable to predict outcomes at higher levels of or- ganization. Trans-Species Modeling Theory (TSMT) places the empirical evidence in the context of a scientific theory and thus, from a scientific perspective, the issue of where animals can and can- not be used in science has arguably been settled. Yet, some in various areas of science or science- related fields continue to demand that more evidence be offered before the use of animal models in medical research and testing be abandoned on scientific grounds. -
VISION for FAIR FOOD and FARMING © Istockphoto Vision for Those Who Wish to Know More
ciwf.org.uk/raffle VISION FOR FAIR FOOD AND FARMING © iStockphoto Vision for Fair Food and Farming Good health by ensuring universal access to sufficient and nutritious food We are facing a dilemma: the world’s population is growing, but the planet In 2019, around 690 million people in the world were estimated to be suffering from under-nutrition itself has little viable land left to farm, and water resources are under severe (FAO 2020). The COVID-19 pandemic may well have added over 100 million more to that figure. pressure. Many people are suffering from hunger, and the environment has Currently it is the poor who bear the brunt of this situation, and millions of children go to sleep hungry, night after night. The United Nations Sustainable Development Goals (SDGs) aim for No been damaged by inappropriate farming methods. New technologies may Poverty and Zero Hunger by 2030 (SDGs 2015). Without radical change to our food and farming increase productivity, but small-scale farmers may not have access to them. systems, it will be a challenge to achieve this worthy goal. We urgently need a new vision for the future of food and farming, one that enhances the health of humanity and the planet itself, including animals, The marketing of food and global trading in food A University of Minnesota paper concludes that both wild and domesticated. commodities must be reformed so that prices of for every 100 calories of grain fed to animals, we food staples are maintained at an affordable level get only about 40 new calories of milk, 22 calories for those on low incomes.