Coffee-House
Total Page:16
File Type:pdf, Size:1020Kb

Load more
Recommended publications
-
Executive Summary
Social Executive Summary Environmental Economic Development Sustainability illycaffè works along the entire supply chain to ensure an experience characterised by quality, excellence and beauty and to help create a virtuous system in which coffee contributes to improving people’s lives and ecosystems. Illycaffè has always thought and acted as a stakeholder illycaffè is based in Trieste and is headed by the third and fourth company and in 2019 this vocation was enshrined in the company’s articles generation of the Illy family. of association through the adoption of Società Benefit status. It produces and sells, on a illycaffè’s goal is to improve the quality of life of its stakeholders: consumers global scale, a unique blend of and customers, the company’s partners in serving consumers; the talents high-quality coffee, consisting who work with the company with passion and professionalism, the suppliers 100% of 9 different types of who guarantee an excellent product, the communities with which illycaffè Arabica, selected in over 20 interacts and, finally, the shareholders, who support the company. production areas. The balance illy invests in promoting the concepts of sustainable quality, forming an of these components produces entrepreneurial culture that focuses on raw material procurement practices the unmistakable illy taste and that are responsible and respectful towards people, communities and the aroma, which is always the same environment; efficient customer service in the HoReCa channel; personalised in every cup. The illy blend is marketed in 144 countries on 5 assistance and consultancy services for managers of premises, and exclusive continents and served in over advantages for coffee lovers. -
La Rana Bistro Mabe's Pizza Magpie Coffeehouse
LODGING AND DINING ON THE TOUR! Lodging and Dining pdf available at www.iowaarttour.com DECORAH LODGING AND DINING QUALITY INN & SUITES LA RANA BISTRO STONE HEARTH INN RESTAURANT & LOUNGE HOTEL WINNESHIEK/RESTAURATION Hearty breakfast, evening snacks, indoor pool, free wireless Local seasonal menu. Creative Midwest fare. Homemade desserts. Casual fine dining, lounge. Steaks, sandwiches, pasta, seafood. high-speed Internet, 100% smoke-free. Serta pillow top beds. Best cocktails, wines and local beers. Small setting. Warm ambi- Mon.–Sat lunch-dinner, Thurs night Iowa Chop, Fri. night all-you- Stop in to refresh and refuel while viewing local art on display. Whirlpool rooms. ence. Mon–Sat lunch 11a–2p, dinner 5–9p, bar ’til close. can-eat fish, Sat night prime rib. (Behind Super 8, on Hwy 9) Breakfast, lunch, dinner and bar available. A restaurant where you 705 Commerce Drive, Decorah • 563-382-2269 • gm.ia186@choicehotels. 120 Washington Street, Decorah • 563-382-3067 • laranabistro.com 811 Commerce Drive, Decorah • 563-382-4614 • stonehearthdecorah.com can expect the best! com • qualityinn.com/hotel-decorah-iowa-IA186 104 East Water Street, Decorah • 563-382-4164 • hotelwinn.com MABE’S PIZZA T-BOCK’S SPORTS BAR & GRILL THE BAKKE FAMILY FARMHOUSE Legendary pizza, full menu. Beer and wine. Seven days a week Favorite local hangout. Best burgers, coldest beer in town—22 taps. DECORAH LODGING Only 4.5 miles from Decorah. Spacious deck with patio furniture, 11a–close. Huge menu includes: breakfasts, hot wings, appetizers, burgers, BED & BREAKFAST ON BROADWAY gas grill, large fenced-in lawn. Four bedrooms with queen beds, 110 East Water Street, Decorah • 563-382-4297 sandwiches, wraps and salads. -
London and Middlesex in the 1660S Introduction: the Early Modern
London and Middlesex in the 1660s Introduction: The early modern metropolis first comes into sharp visual focus in the middle of the seventeenth century, for a number of reasons. Most obviously this is the period when Wenceslas Hollar was depicting the capital and its inhabitants, with views of Covent Garden, the Royal Exchange, London women, his great panoramic view from Milbank to Greenwich, and his vignettes of palaces and country-houses in the environs. His oblique birds-eye map- view of Drury Lane and Covent Garden around 1660 offers an extraordinary level of detail of the streetscape and architectural texture of the area, from great mansions to modest cottages, while the map of the burnt city he issued shortly after the Fire of 1666 preserves a record of the medieval street-plan, dotted with churches and public buildings, as well as giving a glimpse of the unburned areas.1 Although the Fire destroyed most of the historic core of London, the need to rebuild the burnt city generated numerous surveys, plans, and written accounts of individual properties, and stimulated the production of a new and large-scale map of the city in 1676.2 Late-seventeenth-century maps of London included more of the spreading suburbs, east and west, while outer Middlesex was covered in rather less detail by county maps such as that of 1667, published by Richard Blome [Fig. 5]. In addition to the visual representations of mid-seventeenth-century London, a wider range of documentary sources for the city and its people becomes available to the historian. -
21. Saami Coffee Culture
21 Saami Coffee Culture Chris Kolbu and Anne Wuolab I grew up with Saami coffee culture.1 It was always around me; at home, while visiting relatives, in the mountains, by the reindeer enclosure. It’s a natural part of my life. I only condense it down to its essential parts and present it for people unfamiliar with it, through coffee, stories and settings. Saami coffee culture wasn’t as conceptually clear to me when I started my café in Lycksele in 2011. Even though I had support from the Indigee Indigenous Entrepreneurship program, I still found it difficult to start the business at first. But later, while I was in my café, I noticed how different people would sit and drink their coffee. Saami customers stood apart with their slow, ceremonial way of interacting with the coffee and with each other. Since then, I’ve studied our cultural history and spoken with many people, young and old, to better understand the essence of Saami coffee culture. I’ve learned that, wherever it occurs, Saami coffee culture is basically the same. The Saami started drinking coffee in the late nineteenth century, shortly after it had become pervasive in the southern parts of the Scandinavian countries. Although coffee probably came to the Saami from the south, 1 This text has been edited from an interview with Anne Wuolab by Chris Kolbu on the Nordic Coffee Culture Blog, and republished here with their permission. The original text can be found on the Nordic Coffee Culture Blog. The text begins with a short introduction from Chris, and then switches to a first-person narrative from Anne, based on an interview with Chris. -
Espresso Shot Excerpt 1
Cleo Coyle Espresso Shot Excerpt 1 An exclusive excerpt from... ESPRESSO SHOT A Coffeehouse Mystery by Cleo Coyle Now available in mass market paperback! “SUPERB…INTELLIGENT…HIGHLY RECOMMENDED...” —Library Journal (Starred review) Coffeehouse manager Clare Cosi rarely gets steamed. But ever since her ex-husband announced his plans to remarry, she’s been making some vows of her own . Roped into creating a gourmet coffee and dessert bar for her ex-husband’s wedding, Clare faces off with the bride-to-be. Wealthy and sophisticated, the snarky Breanne has never been a low maintenance kind of gal, and now she’s in full-blown bridezilla mode. The only way Clare can possibly deal with her is to focus on business. But murder is Clare’s business, too, and when fatal accidents begin befalling people close to Breanne, Clare becomes suspicious. Is someone trying to sabotage this wedding? Kill Breanne? Clare decides to investigate. But what she uncovers, between steaming cappuccinos and roasting the world’s rarest coffee beans, may just get her burned. “RECIPES, ROMANCE AND CAFFEINE-FUELED DETECTION ADD UP TO A LIVELY TALE.” —Kirkus Excerpt © 2008 The Berkley Publishing Group. All rights reserved. Visit Cleo Coyle at: www.CoffeehouseMystery.com Cleo Coyle Espresso Shot Excerpt 2 A NOTE FROM CLEO Until this seventh novel in my Coffeehouse Mystery series, I never thought Matt Allegro (Clare Cosi’s ex-husband) would ever say the following about Detective Mike Quinn: “I could kiss him.” Well, he does in Espresso Shot—and this exclusive excerpt shows you why. Here’s the set up: After witnessing a shooting on the street the night before, Clare Cosi and her ex-husband Matt drop by the Greenwich Village police station. -
Social Environmental Economic Development Sustainability
Social Environmental Economic Development Sustainability 2019 Sustainable Value Report INDEX Chapter 02.3: intellectual capital 53 Letter to our stakeholders 03 02.3.1 Innovation & research 55 Executive summary 05 02.3.2 Università del Caffè 62 Chapter 01: our identity 09 Chapter 02.4: human capital 64 01.1 Mission, vision and values - illycaffè as a Società Benefit 10 02.4.1 illycaffè people 66 01.2 illycaffè in a nutshell 11 02.4.2 Employment 67 01.2.1 The history of illycaffè 12 02.4.3 Equal opportunities, inclusiveness and respect for human rights 70 01.2.2 Corporate governance and organisational structure 16 02.4.4 Health and safety in the workplace 71 01.2.3 A transparent approach to business 16 02.4.5 Internal communication and employee benefits 72 01.3 A changing context 18 02.4.6 Training and development of human capital 73 01.3.1 Risks and opportunities 19 01.3.2 The challenges facing illycaffè 20 Chapter 02.5: relational capital 75 01.4 The illycaffè model 22 01.5 Sustainability strategy and governance 23 02.5.1 The value of the community and local area 77 01.5.1 2030 Sustainability Policy 24 02.5.2 Art, aesthetics and culture 79 01.6 Stakeholder dialogue & materiality assessment 25 02.5.3 Ernesto Illy Foundation 81 01.6.1 Scope of impacts 28 02.5.4 illycaffè and its customers 84 01.7 Key value chain approaches 30 02.5.5 Creating value for customers 85 01.7.1 The illycaffè model for a sustainable supply chain 30 02.5.6 Listening to and satisfying customers 87 01.7.2 Supply chain control and knowledge transfer 32 02.5.7 Responsible -
Market Research – Eastern Europe Coffee in Poland
. Market Research – Eastern Europe Coffee in Poland .......... Proexport – Colombia Equipo de Trabajo Dirección de Información Comercial Jorge Luis Gutiérrez – Director Fernando Piñeros – Subdirector Proyectos Especiales Bibiana Gutiérrez – Analista de Inteligencia de Mercados [email protected] www.proexport.gov.co www.proexport.com.co Calle 28 No. 13ª – 15, Piso 35 Tel: (571) 5600100 Fax: (571) 5600118 Bogotá, Colombia GRUPO CONSULTOR EUNITE, Nederland Todos los derechos reservados. Ni la totalidad ni parte de este documento puede reproducirse o transmitirse por ningún procedimiento electrónico o mecánico, incluyendo fotocopias, impresión o grabación. Estimado Empresario: La búsqueda de acuerdos comerciales que nos permitan como país ampliar los escenarios y mercados de exportación, nos reta como PROEXPORT a apoyar en forma directa a los empresarios en sus iniciativas exportadoras, ofreciendo servicios dentro de un modelo del gestión comercial y compartiendo un conocimiento más detallado sobre los mercados y sus oportunidades. Para lograr lo anterior, PROEXPORT, con inversión de recursos propios y de cooperación técnica no-reembolsables del BID-FOMIN, emprendió una labor de recolección y análisis de información de primera mano en los principales mercados de interés a través de la contratación de consultorías internacionales especializadas en investigaciones de mercados. Los resultados de estos trabajos permitieron analizar y conocer la dinámica comercial de los sectores en los cuales existe un potencial para nuestras exportaciones, así como detallar aspectos de competitividad, información valiosa para la orientación de las iniciativas exportadoras de nuestros empresarios. La información que contiene este estudio, sobre la dinámica del sector, la demanda y consumo, la situación competitiva de los productos, estructura y características de la comercialización y logística de acceso al mercado, es una contribución e invitación a profundizar y conocer aspectos que nos permitan avanzar en la realización de negocios en escenarios internacionales. -
The 1719-20 Stock Euphoria: a Pan-European Perspective
Munich Personal RePEc Archive The 1719-20 stock euphoria: a pan-European perspective Condorelli, Stefano Center for Global Studies, Bern University July 2014 Online at https://mpra.ub.uni-muenchen.de/68652/ MPRA Paper No. 68652, posted 04 Jan 2016 09:56 UTC The 1719-20 stock euphoria: a pan-European perspective Working paper Stefano O. Condorelli Center for Global Studies, Bern University December 2015 This paper is the result of a three-years project and many persons have helped me along the way. I am grateful to Michael Aldous, William N. Goetzmann, Richard Kleer, Larry Neal, Jean-Laurent Rosenthal, and Eugene White for comments and advices and for reading the first drafts of the manuscript. Many thanks also to Maurice Aymard, Leonor Costa, Peter M. G. Dickson, Rui Pedro Esteves, Bouda Etemad, Marc Flandreau, Rik Frehen, Jean-Yves Grenier, Pierre-Cyrille Hautcœur, André Holenstein, Jane Humphries, Naomi Lamoreaux, John Landon-Lane, Daniel Menning, Andrew Metrick, Patrick O’Brien, Kevin O’Rourke, Steven Pincus, Gilles Postel-Vinay, Jaime Reis, Hugh Rockoff, Geert Rouwenhorst, Thomas Späth, Carlo Taviani, François Velde, Koji Yamamoto, and participants in seminars at Oxford, LSE, Tübingen, Rutgers, Yale, and in APHES 2013, EHS 2014, EBHS 2014, ISECS 2015, WEHC 2015 conferences, for helpful comments and discussion. Further thanks to Daniel Menning and Larry Neal for generously sharing photos and transcripts of primary sources. Thank you also to the staff of all the archives consulted, in particular Alessandra Schiavon from the Archivio di Stato di Venezia, Maria Paola Niccoli from the Archivio di Stato di Torino, and Karin Borgkvist Ljung from the Riksarkivet. -
Catering Menu
CATERING MENU COFFEE DESSERTS Our rich coffee is made from 100% Arabica Beans and Enjoy one of our decadent dessert options after your available in our Signature House, Dark Roast, Decaf or delicious meal Fair-Trade Organic Blend 12” platter with assorted desserts 96 oz. Coffee Box Serves: 8-10 $29.99 4620-4800 Cals Serves: 10 $19.99 50 Cals 16” platter with assorted desserts Serves: 16-20 $59.99 7190-7560 Cals BREAKFAST Choose from our gourmet bagels 12” platter with assorted bagels PAYMENT OPTIONS INCLUDE: Serves: 4-6 $14.99 2950 Cals Cash, Credit or Debit. 16” platter with assorted bagels Serves: 10-12 $29.99 3500 Cals BAKED GOODS Baked fresh in-house daily 12” platter with assorted baked goods Serves: 8-10 $19.99 4190-4370 Cals 16” platter with assorted baked goods Coffeeculturecafe.com Serves: 16-20 $39.99 8300-9120 Cals /coffeeculturecafe SANDWICHES /coffeecultureca Assorted sandwiches and wraps made with fresh /coffeeculturecafe ingredients, the finest breads and signature sauces Elegant Ambience, Gourmet Foods, 12” platter with assorted sandwiches and wraps Serves: 4-6 $35.99 2300-4000 Cals Thank you for ordering from Coffee Culture Café & Eatery. Fresh Baked Goods & Rich Coffee. We take pride in providing our guests with high quality 16” platter with assorted sandwiches and wraps items and a great experience. For more information about Serves: 8-10 $59.99 4140-7200 Cals Coffee Culture, please visit our Website. For all other beverages or specific items, please ask one of our associates for details. Menu items and prices may vary by location. -
Timeline of the Company
S T A R B U C K S S T O R I E S & N E W S Timeline 1971 Starbucks opens first store in Seattle’s Pike Place Market. 1982 Howard Schultz joins Starbucks as director of retail operations and marketing. Starbucks begins providing coffee to fine restaurants and espresso bars. 1983 Schultz travels to Italy, where he’s impressed with the popularity of espresso bars in Milan. He sees the potential to develop a similar coffeehouse culture in Seattle. 1984 Schultz convinces the founders of Starbucks to test the coffeehouse concept in downtown Seattle, where the first Starbucks® Caffè Latte is served. This successful experiment is the genesis for a company that Schultz founds in 1985. 1985 Schultz founds Il Giornale, offering brewed coffee and espresso beverages made from Starbucks® coffee beans. 1987 Il Giornale acquires Starbucks assets with the backing of local investors and changes its name to Starbucks Corporation. Opens in Chicago and first store outside the United States in Vancouver, Canada. Total stores*: 17 1988 Offers full health benefits to eligible full- and part-time employees, including coverage for domestic partnerships. Total stores: 33 1989 Total stores: 55 1990 Starbucks expands headquarters in Seattle. Unveils Starbucks Mission Statement: “To establish Starbucks as the premier purveyor of the finest coffee in the world while maintaining our uncompromising principles as we grow.” Total stores: 84 1991 Becomes the first privately owned U.S. company to offer a stock option program that includes part-time employees. Opens first licensed airport store at Seattle’s Sea-Tac International Airport. -
Nutritional & Allergen Chart
Soy Egg Milk Fish Wheat Gluten Peanuts Shellfish Sulphites Tree Nuts Tree Sesame Seed Mustard Seed (g /mL) Weight/Volume Weight/Volume NUTRITIONAL & ALLERGEN CHART Serving Calories (Cal) (g) Fat Total Sat Fat (g) Fat (g) Trans Cholest (mg) (mg) Sodium Carb (g) Fibre (g) Sugars (g) Protein (g) (%DV) A Vit C(%DV) Vit Calcium (%DV) Iron (%DV) Hot Beverages (Does not include Mini Biscotti whee applicable) Nutrients Present in the Menu Item Allergens Present in the Menu Item (ü) Coffee - Small 295 mL 3 0 0 0 0 5 0 0 0 0.4 0 0 0 0 Coffee - Medium 475 mL 5 0 0 0 0 10 0 0 0 1 0 0 0 0 Coffee - Large 530 mL 5 0 0 0 0 10 0 0 0 1 0 0 0 0 Espresso - Single 55 mL 1 0 0 0 0 10 0 0 0 0.1 0 0 0 0 Espresso - Double 90 mL 2 0 0 0 0 15 0 0 0 0.1 0 0 0 0 Espresso Machiatto - Single 150 mL 60 3 2 0.1 10 45 4 0 5 3 2 0 10 0 ü Espresso Machiatto - Double 150 mL 60 3.5 2 0.1 10 50 4 0 5 3 2 0 10 2 ü Americano - Small 295 mL 5 0.1 0 0 0 10 0 0 0 0.1 0 0 0 0 Americano - Medium 475 mL 10 0.2 0.1 0 0 15 0 0 0 0.1 0 0 0 0 Americano - Large 530 mL 10 0.2 0.1 0 0 25 0 0 0 0.1 0 0 2 2 Cappuccino - Small 295 mL 110 6 3.5 0.3 20 80 9 0 10 6 4 0 20 0 ü Cappuccino - Medium 475 mL 150 8 4.5 0.3 25 110 13 0 13 8 6 0 25 2 ü Cappuccino - Large 530 mL 190 10 6 0.4 30 140 16 0 16 10 8 0 30 2 ü Café Latte - Small 295 mL 130 7 4 0.3 20 95 11 0 11 7 6 0 20 0 ü Café Latte - Medium 475 mL 170 9 5 0.4 25 120 14 0 14 9 6 0 30 2 ü Café Latte - Large 530 mL 210 11 6 0.5 35 150 17 0 18 11 8 0 35 2 ü Vanilla Latte - Small 295 mL 190 6 3.5 0.3 20 80 28 0 28 6 4 0 20 0 ü Vanilla Latte - Medium -
Starbucks Mobile Apps and Mobile Payment
March 2014 Starbucks Coffee Company Starbucks Mobile Apps & Mobile Payment Mobile Payment -The Fastest Way to Pay at Starbucks As part of the company’s ongoing efforts to innovate and expand mobile payment capabilities, Starbucks offers a number of ways to pay using your mobile device in our stores: Starbucks® App for Android™ (US, Canada and the UK) Starbucks App for iPhone® (US, Canada and the UK) Square Wallet (US only) Starbucks offers mobile payment experiences to customers at nearly 14,000 Starbucks locations worldwide More information about Starbucks official applications is available at www.starbucks.com/coffeehouse/mobile-apps Starbucks App for iPhone® Customers running iOS 6 and above can download the app from the App Store at www.itunes.com/appstore/. Application Features Mobile Payment √ Digital Tipping √ Shake to Pay Functionality √ Check your My Starbucks Rewards™ status √ Reload from Your Mobile Device √ Find Nearby Starbucks Stores √ Starbucks Card eGifts √ Messages √ Feature Details Mobile Payment For customers looking for the fastest way to pay, the Starbucks App for iPhone® offers the convenience of paying for their favorite Starbucks® beverages with their mobile device. The Starbucks app for iPhone® displays a barcode that can be used just like a Starbucks Card to make a purchase. To pay, just hold the mobile device in front of a scanner on the countertop, and scan the app’s on-screen barcode to make a purchase. Digital Tipping (NEW!) Customers can show their appreciation to store partners by tipping through the Starbucks App for iPhone® by enabling push notifications on their iPhone®. Customers are given the option to provide a tip in the following denominations: $0.50, $1.00, $2.00.