EASTER and SPRING 2019 100% ORGANIC + FAIR + BEAN-TO-BAR
We follow the 10 principles of fair trade according to WFTO (World Fair Trade Organization). For more on this, go to www.zotter.at/fair-trade and www.wfto.com
100% BEAN-TO-BAR: z o t t e r chocolates are produced starting from the bean in our bean-to-bar chocolate factory.
All the ingredients for the chocolate come from ORGANIC cultivation. The number of the organic board of control serves as identifying information. ORGANIC control number: AT-BIO-402
The protection of the environment is a very important aspect of our corporate philosophy. Our environmental protection and our environmental measures are ISO 14001 and EMAS certified. EMAS-certified companies are recorded in a Europe-wide register and are regularly checked and monitored on a national level by environmental experts approved by the environment department. You can find our environmental declaration in German online at www.zotter.at
ORGANIC PLASTIC If possible, we try to use organic plastic as much as possible: it is derived from renewable materials, is biodegradable and even compostable according to European Standard 13432. DESIGN Designed by Andreas H. Gratze
We use certified paper without glossy coating and environmentally friendly colours for the packaging. ORGANIC SOY LECITHIN We use lecithin exclusively from controlled organic cultivation. Organic soy lecithin is guaranteed free from genetic engineering and protects the environment because no rainforests are cleared for its cultivation. In some cases we also use sunflower lecithin.
STORAGE ADVICE We do not use any artificial stabilizers or preservatives. For this reason, our goods are more temperature sensitive than other high-quality chocolate products. Ideally you should store z o t t e r chocolates in a cool and dry place where the temperature is between 16 °C and 18 °C. You should not put the chocolates into a fridge. This way they would lose their substance because the humidity would let the sugar crystallise. If the temperature is too high, though, it will result in the emission of cocoa butter which will settle as a white film on the surface of the chocolate. The loss of the cocoa butter will dry out the chocolate – hence, the flavour of the chocolate will suffer.
2 JULIA AND JOSEF ZOTTER’S EASTER AND SPRING COLLECTION
In a collaboration with my daughter Julia, we’ve developed five new, hand-scooped Easter chocolates. Many of our Easter chocolates are now entirely free of alcohol and therefore ideal for children’s palates. There is a wide range of vegan chocolates like the new “Bunny Grass” with trendy hemp seeds, which we’ve turned into a delicious vegan nougat. All of our gift sets as well as several chocolates have brand-new flavours like “Cheeky Bunnies” with nougat and cookies and “Easter Bunnies Everywhere” with strawberry mousse in white chocolate, a hit for snackers big and small. Our “Nut Delight”, part of our “Easter Taste Parade”, was named favourite product and achieved the top spot at Schrot & Korn’s nut chocolate tasting (Germany‘s leading organic magazine). More on this in Schrot & Korn’s February edition. “Hot Chicken”, the hottest Easter chocolate of all time, is decorated with colourful eggs and is now edible until 14 months from production date. There are many brightly decorated Easter bunnies, Easter eggs and finally a real Easter nest, stuffed with hay and many Easter surprises.
For Mother’s and Father’s Day, we are offering several stunning gift ideas, organic bonbon boxes, brightly decorated hearts, flowers and cars as well as “For the Most Amazing Mom Ever!” with an almond and rose centre and the intense whisky chocolate “For the Best Dad in the World!”, both with a new design.
You will also find many fruity chocolate bars, getting you into a spring mood.
This year, we weren’t honoured for our chocolate at the ALC (Austria’s Leading Companies) awards, but instead received the “Special Award for the Corporate Integration of People with Disabilities”. An award from Wishing you all the heart for teamwork and solidarity. the sweet things in life
3 A party for Julia at the Cacao de Aroma cooperative.
Knee-deep in the mud, on boats and enduring a dicey 8-hour drive through the Apurimac valley, the biggest drug growing region in Peru, with three police officers in the back for protection – why would anyone BACK TO do this to themselves? But Julia Zotter really wanted to see how our cocoa growers live and thought it was absolutely essential to cultivate personal relationships with them. Once the cocoa farmers meet their buyers, can put a face to the name and realise that we very much BASICS appreciate their work, they will be extra diligent, which subsequently leads us to have a much easier time in quality control. We want to strengthen our brand from over here but also on the side Julia Zotter travelled around Peru for of the supplier. There were frequent parties thrown for Julia when she was there, and the farmers were all invited as well and were able to 5 weeks in order to visit our cocoa sample different chocolates during the tasting sessions Julia scheduled. suppliers. From the highlands to the For the growers, this was incredibly interesting, as they were able to taste subtle differences in flavour – a basic understanding of what they borders of the Amazon rain forest, contribute, which is proving to be essential for them and for us. Julia found traditional, ancient cocoa All cocoa varieties are completely different according to their harvest regions. In the north for example, Criollo Porcelana, the most expensive varieties and lots of innovative ideas. cocoa in the world, grows in the middle of a dry forest. The cocoa bean trees are very old but yield huge harvests. Attempts to grow the com- mercial CCN-51 bean here failed every time – the climate is simply too dry for the sensitive clone. This proved to be fortunate, as the Criollo bean, as rare as it is, grows here very happily. The fruit contains 40% pure white beans, sometimes even 50%. We are trying to increase the white bean ratio to 60% through additional manual selection. Several different cocoa varieties also grow in Tingo Maria, where we buy our Alto Huallaga cocoa. The cooperative we work with there is led by scientists. This project is a beacon in our program – it’s a co- operative working very similar to us, with a focus on innovation and science. In Malingas, a brand-new cooperative has been created, developing their very own variety: a brown, ancient cocoa, clearly closely related to Ecuador’s Arriba cocoa, but milder. The rarest of beans. There is a lot of cocoa now being cultivated in former drug growing regions as an alternative and legal source of income for the local farm- ers – “Cocoa not Cocaine” is a project we support and sponsor. Julia also visited our social project “Chocolate for School” in Cajamar- ca. There used to be gold mines in the region, but now what was once the richest town in Peru has become the poorest and its inhabitants barely scrape by. One family has to produce around 1000 bricks per day in order to have anywhere near enough to eat. Many children help with the work in order for the family to survive. The project “Chocolate Peru offers a wide range of very different cocoa varieties. for School” enables those children to go to school.
4 One strong cocoa farmer in Alto Huallaga, taking a stand for women’s rights. Some of our cocoa farmers are in very remote areas only reachable by boat.
Coca as well as organic cocoa is grown in What a fruit! In Alto Huallaga, scientists The fine flavour one: Piura Porcelana the idyllic Apurimac valley. cultivate many cocoa bean varieties. contains 40% white cocoa beans.
Sensory testing: the Alto Huallaga cooperative Cocoa quality is increased by additional “Chocolate for School“ enables Peruvian is very much focused on science. manual selection. children to attend school.
5 EASTER P. 7 HAND-SCOOPED CHOCOLATES P. 8 CON HAND-SCOOPED EASTER MINIS & NASHIS P. 14 LABOOKO P. 15 TENT MITZI BLUE P. 18 CLASSIC P. 21 MI-XING BUNNIES & EGGS P. 22 NASHIDO P. 28 GIFT SETS P. 29 ENDORPHINS CHOCOLATE BALLS P. 36 COLOURFUL EASTER BASKET + EGG PAD P. 38 LOLLIPOP, SIM BIM CAKES + MORE P. 40
MOTHER‘S DAY + FATHER‘S DAY P. 4 6 LABOOKO P. 47 MI-XING HEARTS, FLOWERS, CARS P. 48 HAND-SCOOPED CHOCOLATES P. 50 SIM BIM CAKE P. 52 BIOFEKT CHOCOLATE BOXES P. 52 GIFT SETS P. 56 MITZI BLUE P. 58
SPRING P. 59 HAND-SCOOPED CHOCOLATES P. 60 MITZI BLUE P. 62 GIFT SETS P. 64 DRINKING CHOCOLATE ON ICE P. 65
SMALL CHOCOLATE SNACKS P. 6 6 BASIC LIGHT BULBS FOR BAKING AND DESSERTS P. 66
6 Easter Magic from Egg Liqueur to Strawberry Bonbons and chocolate bars bring out the Easter Bunny in all of us with their seasonal fillings and bright colours, derived purely from their natural fruit content.
7 Hand-scooped Chocolates
70 g bar Shelf life: 5 months from production date
NEW STRAWBERRY BUNNY ART. NO. 16491 Strawberry Yoghurt Cream Pink Easter dream: with a fruity, pink centre made from strawberries and an airy yoghurt couverture, that stunning colour and very berry flavour derived entirely from fruit. It’s enveloped in a white yoghurt couverture with a milky and pleasantly tangy, happy flavour.
8 DEAR EASTER BEAR ART. NO. 16493 NEW Chocolate Bee with Honey Crisps The Easter bear loves honey just like little kids do. Lots of sweet honey flakes buzz around in a white chocolate and almond mousse covered with delicious white chocolate.
BUNNY GRASS ART. NO. 16492 NEW Hemp Bonbon Have a very chilled Easter holiday with some hemp: hemp nougat with caramelised hemp seeds full of energy, topped with a thin layer of white coconut couverture and enveloped in dark chocolate with a 70% cocoa content. A trendy and entirely vegan Easter chocolate. VEGAN
EASTER CHOCOLATE ART. NO. 16495 NEW Coconut + Marzipan For snackers big and small: a sublime almond marzipan combined with a crispy coconut nougat layer featuring roasted coconut flakes. It’s enveloped in dark chocolate with a 70% cocoa content. Sweet & vegan! VEGAN
9 EGG CATCHER ART. NO. 16494 NEW Raspberry Coconut An Easter chocolate for fans of dreamy-fruity flavours. It’s a blend of raspberry chocolate and whole raspberries, coconut flakes and notes of genuine vanilla, enveloped in a milk chocolate-enhanced coconut chocolate with a hint of the Caribbean.
BUNNY IN EASTERLAND ART. NO. 16461 NEW FLAVOUR Nougat Layers When nuts melt. A dark chocolate filled with three different types of nougat: one layer of hazelnut nougat topped by a green pumpkin seed nougat and crowned by a tender-melting walnut nougat. This nutty classic Vegan is completely vegan.
FRUITY BUNNIES ART. NO. 16431 Apricot Waltz A fruity apricot layer, enhanced with apricot brandy, gently sitting on a layer of marzipan, seasoned with a generous dash of apricot brandy and of course some pure apricots. A bit of a boozy mixture that’s sweetly alc. seductive and comes in an exquisite milk chocolate cover with 40% cocoa content.
10 HAPPY EASTER ART. NO. 16294 Berry Emulsion in White Berry cravings: blueberries, raspberries and redcurrants melt together to an explosive fruit ganache, in which candied cranberries swirl around. This extremely fruity filling shines through the white chocolate coating.
CHEEKY BUNNIES ART. NO. 16363 NEW FLAVOUR Nougat + Cookies contains gluten Crunchy biscuit choc for snackers big and small. Milk chocolate with a 50% cocoa content, filled with a crispy almond biscuit layer and a tender-melting nougat created with a blend of almonds, regular ones as well as the caramelised variety, and some hazelnuts.
SWEET EASTER ART. NO. 16362 Marc de Champagne Sublime Marc de Champagne from the Fleury vineyard, boasting organic and demeter certifications, blends alc. into a dark chocolate ganache for some properly festive spirit. It is enveloped in a 70% dark chocolate coating.
11 EASTER TASTE PARADE ART. NO. 16295 Nut Delight The crescendo of nut aromas. Finely ground and roasted hazelnuts, stirred in dark chocolate, mixed with roughly chopped almonds and refined with cinnamon, dive into a breath-taking milk chocolate with an astonishing cocoa content of 60% that melts in the mouth.
EGG DANCE ART. NO. 16292 Egg Liqueur The white chocolate and almond nougat ganache is buzzing with egg liqueur. Nobly refined with real alc. vanilla, which is the second most expensive spice in the world after saffron, because the orchid blossom is pollinated by hand. Wrapped in a milk chocolate with a cocoa content of 50%.
EASTER BUNNIES EVERYWHERE? ART. NO. 16293 NEW FLAVOUR White Chocolate with Strawberries This chocolate is simply awesome! A pink strawberry filling with an incredibly authentic strawberry smell and taste – a veritable strawberry dream, completely natural and without any cheating by using flavouring agents. Immersed in white chocolate with a marvellous melt.
12 CHICKEN DANCE ART. NO. 16390 Redcurrant Chilli Rock The rock number for those with a sweet tooth: a sour-fruity berry ganache with redcurrant juice, blackcurrant chocolate and a bit of white chocolate. A thin layer of dark chocolate that vibrates with chilli causes a subtle tingling sensation. Dipped all around in a fine, dark chocolate.
EASTER TOFFEE ART. NO. 16389 Coffee Toffee An exciting interplay of aromas between caramel and coffee for lively bunnies. A fine layer of caramel on almond nougat, coated with coffee chocolate, which develops this ingenious coffee drive because the fairly traded arabica coffee beans are turned into coffee chocolate directly here, bean-to-bar.
EASTER NEST ART. NO. 16296 White Chocolate with Brittle Crunchy-sweet classic: white chocolate with lots of valuable cocoa butter, mountain milk and raw cane sugar as coating and a creamy filling of crunchy hazelnut and almond brittle puts appreciative smiles not only onto children’s faces.
13 Hand-scooped EASTER MINIS
Small, hand-scooped Easter chocolates that fit into Easter egg nests and hideaways of any size. They come in a retail display stand with 25 bars per flavour.
Happy Easter Flavour: Strawberry Yoghurt A white yoghurt couverture filled with a fruity strawberry mousse – just in time for spring. ART. NO. 17954
For Sweet Bunnies Flavour: Cherries and Almonds A sweet caramel couverture filled with a fruity Box dispenser with 25 chocolate bars per flavour. Individual bars are 20g each. cherry ganache and a tender-melting almond Shelf life: 6 months from production date nougat. AVAILABLE ONLY WITH GERMAN PACKAGING ART. NO. 17953
Easter Nashis Pure mini chocolates for the Easter basket 10 x 7 g bars = 70 g package Shelf life: 10 months from production date AVAILABLE ONLY WITH GERMAN PACKAGING 10 pure mini chocolates with fun Easter motifs in one packaging. The small chocolates are perfect for being hidden in Easter baskets and with white chocolate, pink strawberry chocolate, milk chocolate In total 10 bars in the following flavours: and sweet, dark chocolate with a cocoa content of 60%, there is White Chocolate enough variety for each and every bunny, both big and small. Strawberry Mountain Milk 40% Fine Bitter 60%
ART. NO. 17859 14 PURE & FINE
Box dispenser with 25 chocolate bars per flavour. Individual bars are 20g each. Shelf life: 6 months from production date AVAILABLE ONLY WITH GERMAN PACKAGING
2 x 35 g bar Shelf life: 14 months, fruit bars 10 months from production date
“The Name is Bunny. Easter Bunny.“ Made from two dark single origin chocolates. 75% Guatemala A rare cocoa variety from Guatemala with a high Criollo content. The indigenous cocoa farmers from FEDECOVERA joined forces to protect the Maya legacy and cultivate this rare, regional fine flavour cocoa. 72% Peru Chuncho Chuncho, the rare cocoa bean from Peru: Chuncho is a bean with a history reaching back centuries. This ancient and rare cocoa bean variety is still cultivated today in Cusco. We have turned this rare fine flavour cocoa into an elegant, multi-layered single origin chocolate. ART. NO. 20556
VEGAN
15 For Superbunny Two popular chocolates. Hazelnut Home-made hazelnut nougat and milk chocolate with 50% of cocoa content refined with pieces of roasted hazelnuts. Fine White Chocolate A wonderfully melting white chocolate with a very low sugar content and real bourbon vanilla. Pure chocolate delight ART. NO. 20516 is created when fine, dark Cuddly Bunny origin chocolates, wonder- A fine milk chocolate and a purple fruit bar. fully melting nut bars and 35% Milk Chocolate Panama A sweet single origin chocolate with 35% cocoa content. With pure Cocabo cocoa, traditionally cultivated colourful fruit bars meet. by indigenous cocoa farmers in Panama‘s rain forest. Each Easter bar surprises Blackcurrant This blackcurrant fruit bar contains barely any milk and no cocoa beans but plenty of cocoa butter, raw cane sugar and with two different blackcurrants, which give this magical colour to the bar. chocolate flavours. ART. NO. 20449
Hiding & Seeking Two ingenious creations. Strawberry A wicked creation, which tastes of fresh strawberries with stunning intensity, due to the large portion of fruit. Pure fruit pleasure, bright red colour and an incredible scent – and it’s all completely natural. Caramel Milk chocolate with a caramel taste: muscovado sugar and the good mountain milk whose milk sugar is caramelised and leaves a wonderful taste of bonbons. ART. NO. 20164 16 VEGAN VEGAN
Easter Bunny NEW DESIGN Made from two vegan chocolate varieties. Soy A soy chocolate with a 40% cocoa content is the classic milk chocolate alternative. All natural with organic soy, pure cocoa butter and sweetened with fine raw cane sugar. VEGAN Rice White A white, vegan chocolate made from powdered rice, pure cocoa butter and raw cane sugar, with a hint of vanilla. Entirely without soy lecithin. ART. NO. 20502
Rabbit Noir NEW FLAVOURS Two dark single origin chocolates. 75% Madagascar Cocoa from the legendary Sambirano valley has been turned into a fine flavour single origin chocolate with a 75% cocoa content and VEGAN an exciting, fruity flavour profile with beautiful notes of caramel. 75% Peru Oro Verde A dark chocolate using Peruvian Nativo cocoa from El Oro Verde. A sublime, top quality cocoa with nutty flavour. ART. NO. 20501
My Easter Love Pink and black: a pink raspberry fruit bar and a crunchy dark chocolate. Raspberry This fruity, red bar stands out because of its natural rapberry taste and the sweetness of its natural sugar while it is melting smoothly in your mouth. That´s pure fruit power! 70% Dark Chocolate with Cocoa Nibs A delicately melting dark chocolate with crunchy mini cacao nibs. ART. NO. 20165
17 65 g disc Shelf life: 14 months from production date
18 EASTER BUNNY ART. NO. 24101 Fruit Bar + Raspberry Flakes contains gluten A pink fruit cocktail: a pink fruit disc, created from a mixture of raspberries, oranges, mango and a dash of lemon. In the middle, a small, fruity blackcurrant disc beckons with a very berry flavour, its amazing colour derived entirely from fruit. Decorated all over with crunchy raspberry flakes.
HOT CHICKEN ART. NO. 24058 NEW FLAVOUR Milk Chocolate + Colourful Chilli Choc Eggs The hottest Easter chocolate ever. A milk chocolate decorated with four colourful chocolate eggs fired up with chilli. A white chocolate and chilli egg, a fruity raspberry and chilli egg, a green tea and chilli egg and a dark chocolate and chilli egg, their stunning colours derived entirely from berries, cocoa and tea. 19 VEGAN
EASTER HERALD ART. NO. 24100 Rice Bar + Turmeric + Green Tea Flakes A little sun disc: a sweet, vegan, white chocolate created with a rice drink in place of milk and combined with a sunny, yellow turmeric disc. Turmeric is an energy-boosting and mood-enhancing spice used in ayurvedic medicine, with a galvanising flavour reminiscent of travel and sunny locations. Decorated all over with crunchy green tea flakes. No added soy lecithin.
BUNNY PARTY ART. NO. 24099 Yoghurt Bar + Fruit Bar + Sweet Cherries and Grapes Fruity & light: a white yoghurt disc with a characteristic yoghurt flavour, combined with a small, fruity chocolate disc containing strawberries, passion fruit, pineapple, banana and a dash of lemon. Sprinkled all over with sweet cherries and green raisins.
MISTER BUNNY ART. NO. 24098 Caramel Bar + Caramel Crispies The sweetest caramel bonbon: a sweet caramel disc with a seductive caramel bonbon flavour, enhanced with tiny caramel crispies and combined with a small, pure caramel disc – to make your day a little sweeter.
20 Classic Chocolate
The Easter Bunny is making chocolate fans big and small very happy with this chocolate classic.
HAPPY EASTER ART. NO. 18561 Crunchy Caramel A sweet caramel chocolate that tastes like bonbons, with a little milk chocolate and many small, fine caramel crunchies – a sweet and crispy popping sensation.
70 g bar Shelf life: 14 months from production date AVAILABLE ONLY WITH GERMAN PACKAGING
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Easter Egg with Strawberry Centre A chocolate egg made from white chocolate and almond nougat, filled with an intense, fruity strawberry mousse. It is decorated with two red raspberry chocolate eggs, crispy mango and blueberry chocolate bits, cornflower petals and a dark chocolate pattern boasting 80% cocoa power. It comes wrapped in a decorative Easter gift box. At least 100 g bar ART. NO. 24975 Shelf life: 4 months from production date Wrapped in lovely Easter gift boxes.
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Easter Egg Raspberry Vanilla Easter Egg Blackcurrant and Almond Nougat A chocolate egg made from a fruity-pink raspberry couverture filled with the A chocolate egg made from a fruity blackcurrant couverture filled with tender- finest vanilla mousse and brightly decorated with two white coconut chocolate melting almond nougat, decorated with two sweet grey poppy chocolate eggs, two fruity blackcurrant chocolate eggs, crispy passion fruit chocolate hearts, crispy passionfruit chocolate fruit bits, fragrant rose petals, roasted fruit bits, crunchy almonds, green tea leaves and a vegan, white coconut sesame seeds, crunchy, white chocolate nibs and a vegan, white coconut couverture pattern. It’s wrapped in a decorative Easter gift box. couverture pattern. It’s wrapped in a decorative Easter gift box. ART. NO. 24212 ART. NO. 24213 NEW NEW
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Easter Egg VEGAN with Walnut Nougat Easter Egg VEGAN Classic Hemp Nougat A chocolate egg made from soy chocolate with a 40% cocoa content as A chocolate egg made from dark chocolate with a classic 70% cocoa content well as white soy chocolate, filled with a tender-melting walnut nougat. It’s filled with trendy hemp nougat. It’s brightly decorated with two green tea brightly decorated with two small green tea chocolate hearts and two pink chocolate eggs, roasted hemp seeds, crimson goji berries, crunchy green tea raspberry chocolate hearts, candied ginger, blue cornflower blossoms and a chocolate flakes and a pattern created with white and dark soy chocolates. pattern made from dark chocolate boasting 80% cocoa power. It’s wrapped in a decorative Easter gift box. It’s wrapped in a decorative Easter gift box. ART. NO. 24215 ART. NO. 24214 VEGAN VEGAN NEW NEW 23 1
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At least 100 g bar Bunny Classic Raspberry Shelf life: 4 months from production date contains gluten Wrapped in lovely Easter gift boxes. A chocolate bunny made from a fine flavour dark chocolate with a classic 70% cocoa content, filled with a fruity raspberry mousse. The very pretty decoration features two sweet chocolate hearts enhanced with ginseng, pink raspberry chocolate flakes, crunchy, white chocolate nibs and milk chocolate nibs as well as a white chocolate and apricot couverture pattern. It’s wrapped in a beautiful Easter gift box. ART. NO. 24216 NEW
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Bunny Passion Fruit and Raspberry Bunny Raspberry and Hazelnut Nougat A chocolate bunny made from a fruity passion fruit couverture, filled with A chocolate bunny made from a fruity-pink raspberry couverture filled with a a candy-sweet caramel nougat. The bunny is brightly decorated with pink tender-melting hazelnut nougat. It’s brightly decorated with two grey poppy raspberry chocolate, crispy, red strawberry chocolate bits, green tea leaves, chocolate hearts, cheeky chocolate foot fungi made with Reishi, crispy orange two blackcurrant chocolate eggs and crispy, roasted cocoa nibs, the basis of chocolate fruit bits, green tea leaves and a vegan, white coconut couverture all that is chocolate. It comes wrapped in a lovely Easter gift box. pattern. It’s wrapped in a decorative Easter gift box. ART. NO. 24964 ART. NO. 24217 NEW
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Bunny VEGAN with Hazelnut Nougat Bunny VEGAN Classic Orange A vegan chocolate bunny made from rice couverture with a 50% cocoa A vegan chocolate bunny made from fine flavour dark chocolate with a classic content, filled with a tender-melting hazelnut nougat. It’s brightly decorated 70% cocoa content, filled with a fruity orange mousse and decorated with with two small green tea chocolate eggs, crimson goji berries, crispy green white rice couverture, two pink raspberry chocolate hearts, fragrant rose tea chocolate flakes, crunchy cocoa nibs in dark chocolate and a pattern petals, yellow marigold blossoms and crunchy green tea chocolate flakes. created with white rice couverture and high-percentage dark chocolate. It’s It’s wrapped in a bright Easter gift box. wrapped in a bright Easter gift box. ART. NO. 24218 ART. NO. 24219 VEGAN VEGAN NEW NEW 25 1
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Easter Mini 2 Easter Mini VEGAN 2 1. A small white chocolate decorated with crispy passion fruit chocolate fruit 1. A white coconut bar decorated with a pink raspberry chocolate heart, a bits and two bright blackcurrant and lavender chocolate hearts. green tea chocolate heart and crunchy cocoa nibs in dark chocolate. 2. A small caramel chocolate filled with hazelnut nougat and decorated with a 2. A white soy chocolate filled with a fruity orange mousse and decorated raspberry chocolate egg and a coconut chocolate egg cozied up in a chocolate with crimson goji berries, a sweet green tea chocolate egg and a soy mint nest. chocolate egg with a 40% cocoa content. All wrapped in a decorative Easter gift box. All wrapped in a decorative Easter gift box.
2 x 25 g bar = total 50 g bar 2 x 25 g bar = total 50 g bar ART. NO. 24227 ART. NO. 24228 NEW NEW VEGAN
AVAILABLE ONLY WITH GERMAN PACKAGING 26 Easter Mini 3 Three small, brightly decorated chocolate bars. 1. One milk chocolate accessorised with sesame brittle and crunchy cocoa nibs in a pink raspberry couverture. 2. One white chocolate filled with delicious almond nougat, decorated with two raspberry chocolate eggs and crispy blueberry chocolate fruit bits. 3. One dark fine flavour chocolate decorated with two sweet ginseng chocolate hearts and crunchy passion fruit chocolate fruit bits. All wrapped in a decorative Easter gift box. 3 x 25 g bar = total 75 g bar NEW ART. NO. 24601
Easter Mini 4 Four small, brightly decorated chocolate bars. 1. One small almond nougat chocolate decorated with blue cornflowers and little cocoa nibs in white chocolate. 2. One fruity blackcurrant bar decorated with two white coconut chocolate eggs and crispy orange chocolate fruit bits. 3. One small white chocolate filled with a fruity raspberry mousse and decorated with two sweet raspberry chocolate eggs and green tea flakes. 4. One pink raspberry bar, its stunning colour and very berry flavour derived entirely from fruit, decorated with crispy passion fruit chocolate fruit bits and roasted cocoa nibs. All wrapped in a decorative Easter gift box. 4 x 25 g bar = total 100 g bar NEW ART. NO. 24602
AVAILABLE ONLY WITH GERMAN PACKAGING 27 8 EASTER CHOCOLATES WITH A CREAMY CENTRE
A SWEET SURPRISE FOR YOUR EASTER BASKET
NEW FLAVOURS
HAPPY EASTER Variation of 8 different filled chocolate bars
8 small chocolate bars with creamy fruity and boozy fillings, from raspberry to red wine, make for a sweet, indulgent adventure ideal for habitual snackers.
Flavours: Marc de Champagne, Grappa, Raspberry, Redcurrant, Caramel Nougat, Peppermint, Red Wine and Whisky
8 small bars, each with a different flavour. ART. NO. 17511 alc.
8 x 8.5 g bar = 68 g package Shelf life: 6 months from production date AVAILABLE ONLY WITH GERMAN PACKAGING
28 Gift Sets for Easter
NEW EASTER NEST ART. NO. 22412 A sweet Easter nest, stocked with hay and 2 small, filled chocolate eggs, 2 small filled chocolate bars, 2 pure, small bars and a hand-scooped, white chocolate with a very berry centre.
Flavours: Hand-scooped Chocolate “Happy Easter“ (Berry Emulsion in White), 2 filled chocolate eggs (Almond, Apricot), 2 small Easter Nashis (Strawberry, Mountain Milk 40%) and 2 small, filled Nashido bars (Caramel, Raspberry)
131 g set Shelf life: 4 months from production date AVAILABLE ONLY WITH GERMAN PACKAGING
29 Hand-scooped chocolates meet pure Labooko bars and evoke that springtime joy featuring strawberries, nougat, champagne, coconut and fine single origin chocolate bars.
Shelf life: 5 months from production date AVAILABLE ONLY WITH GERMAN PACKAGING
ZOTTER MIX “HAPPY EASTER“ ART. NO. 22413 NEW A gift set with one big and 6 small Easter chocolates. Flavours: Labooko “Hiding & Seeking“ (Strawberry + Caramel), 2 hand-scooped minis: “Happy Easter“ (Strawberry Yoghurt) and “For Sweet Bunnies“ (Cherries and Almonds) as well as 4 small Easter Nashis (White Chocolate, Strawberry, Mountain Milk 40%, Fine Bitter 60%)
ZOTTER 04 “HAPPY EASTER“ ART. NO. 22309 NEW FLAVOURS Gift box with a beautiful Easter motif and 4 alcohol-free Easter chocolates. Flavours: „Strawberry Bunny“ with strawberry yoghurt filling, “The name is Bunny. Easter Bunny“ with 2 dark single origin chocolates, „Bunny Grass“ with hemp nougat filling and „For Superbunny“ with one hazelnut and one white chocolate bar.
30 ZOTTER 02 “FOR BIG BUNNIES“ ART. NO. 22326 NEW flavour + design A gift box with a beautiful Easter cover and 2 Easter chocolates for big bunnies. Flavours: “Sweet Easter“ with dark chocolate and champagne filling and “The Name is Bunny. Easter Bunny“ with 2 dark single origin chocolates. alc.
ZOTTER 02 “HAPPY EASTER“ ART. NO. 22007 NEW FLAVOURS Gift box with 2 alcohol-free Easter chocolates and a festive Easter motif. Flavours: “Easter Taste Parade“ with a nutty chocolate and “Easter Chocolate“ with coconut and marzipan filling.
Shelf life: 5 months from production date AVAILABLE ONLY WITH GERMAN PACKAGING
The gift boxes are also available without chocolates. You can fill them entirely as you please.
31 HAND-SCOOPED EASTER COLLECTION
Shelf life: 6 months from production date AVAILABLE ONLY WITH GERMAN PACKAGING
32 Hand-scooped Minis alc. Easter Collection • 24 Flavours 24 small, hand-scooped chocolate miracles in all different flavours presented in a sophisticated gift box with an Easter-themed sleeve. An indulgent and seductive flavour smorgasboard featuring raspberry and coconut, orange liqueur, Vienna Melange and of course a Happy Easter Chocolate with a fruity strawberry yoghurt centre.
ART. NO. 24980 Flavours 1. Thousand Layer Nougat 2. Scotch Whisky (alc.) 3. White Chocolate with Brittle 4. Raspberry and Coconut 5. Blue Poppyseed 6. Orange Liqueur (alc.) 7. Craft Beer by Gusswerk (alc.), contains gluten 8. Nut Delight 9. Cherries and Almonds 10. ButterCaramel 11. Viennese Melange 12. Milk Cream 13. NougatVariation 14. Zotter Espresso 15. Amaretto Marzipan (alc.) 16. Wild Berries with Vanilla 17. Typically Austria 18. Hazelnuts (alc.) 19. Brazil Nut Nougat with Jungle Pepper 20. Caramel Nougat 21. Marc de Champagne (alc.) 22. Redcurrant Chilli Rock 23. Cognac & Coffee (alc.) 24. Happy Easter – Strawberry Yoghurt Cream
Hand-scooped Minis alc. Easter Collection • 12 Flavours 12 small, hand-scooped chocolates in many different and seductive flavours like champagne, wild berries and butter caramel. This delicious Easter collection comes wrapped in a sophisticated gift box with an Easter-themed sleeve.
ART. NO. 24981
Flavours 1. Amaretto Marzipan (alc.) 2. ButterCaramel 3. Raspberry and Coconut 4. NougatVariation 5. Wild Berries with Vanilla 6. White Chocolate with Brittle 7. Zotter Espresso 8. Marc de Champagne (alc.) 9. Redcurrant Chilli Rock 10. Typically Austria 11. Thousand Layer Nougat 12. Blue Poppyseed
33 Bonbons & Chocolates
BIOFEKT SET “HAPPY EASTER” 8 + 2 Gift set, filled with 8 hand-made organic bonbons and 2 Easter chocolates. alc. Bonbon flavours: Coconut Endorphin, Hazelnut Nougat Cube, NEW FLAVOURS Rosé Endorphin, Pistachios, Rum in Coconut, Caramel Endorphin, Limoncello and For the inlays of the chocolate Orange Passion Fruit Endorphin. boxes we use organic plastic, which In addition to that 2 Easter chocolates: doesn’t burden the environment. “Easter Bunnies Everywhere?” with a strawberry filling, and “Hiding & Seeking“ with a strawberry bar and a caramel bar.
ART. NO. 17243
AVAILABLE ONLY WITH GERMAN PACKAGING 34 Bonbons & Chocolates NEW FLAVOURS Shelf life: 4 months from production date
BIOFEKT POP BIOFEKT POP “FUNNY BUNNY“ alc. “WHEN EASTER BUNNIES RUN” alc. A bonbon box in a trendy design, A bonbon box in a trendy design, featuring 8 wonderfully fresh, handmade featuring 8 wonderfully fresh, handmade organic bonbons in the following flavours: organic bonbons in the following flavours: Coconut Endorphin, Hazelnut Nougat Cube, Coconut Endorphin, Hazelnut Nougat Cube, Rosé Endorphin, Pistachios, Rum in Coconut, Rosé Endorphin, Pistachios, Rum in Coconut, Caramel Endorphin, Limoncello and Caramel Endorphin, Limoncello and Orange Passion Fruit Endorphin. Orange Passion Fruit Endorphin.
ART. NO. 17279 ART. NO. 17277 AVAILABLE ONLY WITH GERMAN COVER 35 ENDORPHINS
36 ENDORPHINS EASTER MIX (3 BALLS) Strawberry • Elderflower • Caramel 3 delicious, hand-made filled chocolate balls in a pretty carton stick.
3 balls at 8 g each = total net weight 24 g Dimensions of the carton stick: W: 9 cm x H: 3 cm x D: 3 cm
ART. NO. 17815
ENDORPHINS EASTER MIX WITH A BUZZ alc. (3 BALLS) Egg Liqueur • Blackcurrant • Apricot 3 fine, hand-made filled chocolate balls with an alcohol filling in a pretty carton stick.
3 balls at 8 g each = total net weight 24 g Dimensions of the carton stick: W: 9 cm x H: 3 cm x D: 3 cm
ART. NO. 17817
ENDORPHINS EASTER MIX alc. (6 BALLS) Strawberry • Elderflower • Caramel • Egg Liqueur • Blackcurrant • Apricot All 6 hand-made filled chocolate balls that celebrate spring with berries and liqueurs in a pretty carton stick.
INCLUDING A DISPLAY WITH 8 CHOCOLATE STICKS.
6 balls at 8 g each = total net weight 48 g Dimensions of the stick: W: 16.3 cm x H: 3 cm x D: 3 cm Dimensions of the displays: W: 20 cm x H: 16.6 cm x D: 11.2 cm
ART. NO. 17816
Shelf life: 4 months from production date AVAILABLE ONLY WITH GERMAN PACKAGING
37 Colourful Easter Basket
Gift basket with 8 filled, colourful chocolate eggs, which all taste differently and enchant with a wonderfully natural colourfulness due to all the berries and fruits they contain.
alc. Elderflower Egg:a creamy chocolate ganache with elderflower liqueur in a dark chocolate egg, which has been rolled in caramel chocolate. Walnut Nougat Egg: pure walnut nougat, a real rarity, in a milk chocolate egg, rolled in fruity blackcurrant chocolate, which gleams purple due to all the fruit it contains. Cherry Brandy Egg: a fine filling made from sour cherry juice, cherry brandy and sour cherry chocolate in a white chocolate egg, which has been rolled in Caribbean-hot coconut couverture. Hazelnut Nougat Egg: pure hazelnut nougat in a dark chocolate egg, which has been rolled in white soy chocolate that we spiced up with Matcha green tea to create this fascinating green effect. Honey Milk Egg: a sweet ganache made from caramel chocolate, milk chocolate and honey in a milk chocolate egg, which has been rolled in high-percentage milk chocolate. Brazil Nut Nougat Egg: pure, deliciously melting Brazil nut nougat in a white chocolate egg, which has been rolled in snazzy-fruity passion fruit chocolate. Raspberry Egg: a raspberry cream, stimulated with raspberry brandy, in a white chocolate egg, which has been rolled in raspberry chocolate and has developed this great colour due to the large amount of fruit it contains. Vodka Mint Egg: an extravagant ganache made from vodka, mint, white chocolate and a hint of caramel chocolate in a dark chocolate egg, which has been rolled in a fine dark chocolate.
8 x 15 g, at least 120 g in total ART. NO. 25919 Shelf life: 4 months from production date AVAILABLE ONLY WITH GERMAN PACKAGING 38 Egg Pad
A sweet caramel chocolate bar decorated with green pistachios and filled chocolate eggs. One milk chocolate egg filled with fantastic cashew nougat and sprinkled with cashew brittle. One raspberry chocolate egg filled with almond brittle in almond nougat, sprinkled with coconut flakes and one dark chocolate egg filled with delicious hazelnut nougat and sprinkled with caramelised hazelnut bits.
Underneath that, a strawberry chocolate bar, which tastes amazingly intensely of fresh strawberries due to the large amount of fruit contained in it. Pure fruit joy, bright red colour and that fragrance – everything completely natural. ART. NO. 25078 At least 55 g bar + 35 g bar = 90 g Shelf life: 4 months from production date AVAILABLE ONLY WITH GERMAN PACKAGING
39 StrawberryBunny Chocolate lollies for kids
20 g lollipop Shelf life: 14 months from production date
STRAWBERRY BUNNY ART. NO. 25401
Josef Zotter has been tinkering and performing a bit of magic until he was able to transform the unmistakeable taste and the bewitching scent of a freshly harvested strawberry into chocolate. Pure and red-coloured fruit pleasure.
EGG LIQUEURIN alc. ART. NO. 17353
The pleasure kick made from white chocolate mixed with egg liqueur. Refined with a hint of cinnamon and orange juice.
12 ml syringe Shelf life: 4 months from production date AVAILABLE ONLY WITH GERMAN PACKAGING
Pure, delicious Zotter fillings, filled into syringes, provide the thrill of indulgence without distractions or side effects. Everything is of organic and fairly traded. Packaged in a medicine-like packaging, with a patient information leaflet CHOCOshot on the inside. The indulgence shot without any side effects
FRESH PRODUCT: STORAGE INSTRUCTIONS: CHOCOshots oral convince with their freshness and This is the first Zotter creation that has to be stored in the thus provide a phenomenal flavour experience that our refrigerator. Before eating it, however, the CHOCOshot customers love. Because of their short shelf life, it is oral should be allowed a half hour to return to room advisable to order CHOCOshots oral more frequently temperature. That is when the aromas are optimally and therefore freshly. developed and most effective.
40 Sim Bim Cake
A sweet surprise: the Sim Bim cake in a jar is entirely organic and fairly traded, and tastes incredibly fresh - just heat up quickly and enjoy!
Sim Bim cakes have a shelf life of 1 year - entirely without preservatives, simply because they are bottled.
100 g cake in a jar Shelf life: 12 months from production date AVAILABLE ONLY WITH GERMAN PACKAGING
NEW
HAPPY EASTER alc. ART. NO. 19621 BUNNY CHOCOLATE CAKE ART. NO. 19632 Egg Liqueur Brownie contains gluten Milk Chocolate Cake contains gluten
A light sponge mixture soaked in home-made egg liqueur and combined with white A fresh spring cake for bunnies big and small. A creamy-soft cake that contains chocolate, real vanilla, butter, sugar, eggs, freshly ground ZENTROFAN wholemeal great mountain milk chocolate with a cocoa content of 40% and of course lots of flour and roasted and roughly chopped pumpkin seeds. A buttery-soft, slightly tipsy delicately melting butter as well. Spiced up with small roasted cashew nut bits and cake, which tastes absolutely incredible. biscuit chunks made from white and dark chocolate, which were dipped in milk and keep the cake nice and moist. And not to forget a hint of cinnamon, a bit of ZENTROFAN wholemeal flour, sugar, eggs and real vanilla.
EGGS IN A JAR
An Easter surprise with a twist: six bright, filled chocolate eggs in a jar in six different seductive flavours from strawberry to apricot to almond. ART.NO. 25954
Milk: a milk chocolate mousse in a milk chocolate egg, covered in a delicious caramel couverture. Honey: Styrian honey in a milk chocolate egg, enveloped in a fine, milk chocolate. Strawberry: strawberry mousse in a white chocolate egg, covered in a fruity-pink strawberry chocolate coating. Apricot: apricot mousse in a dark chocolate egg, covered with an orangey-yellow apricot chocolate coating. Almond: almond nougat in a dark chocolate egg, covered in even more almond nougat. White: white chocolate mousse in a white chocolate egg covered in a white coating. 6 x 15 g, at least 90 g Shelf life: 4 months from production date AVAILABLE ONLY WITH GERMAN PACKAGING
41 BEAN-TO-BAR
Our products are produced bean-to-bar. This means we don’t buy chocolate, but instead produce it ourselves – something only very few chocolate manufacturers still do. Each chocolate is made directly at our manufactory, from the cocoa beans to the finished product. We roast, grind, mill and conch using the latest technology and develop individually created chocolates. We use many different fine flavour cocoa varieties and regional blends, so we process each type of cocoa differently – some are roasted for longer, some for shorter periods of time, some in warmer temperatures, some cold. We also adjust the conching times so each individual cocoa profile is coaxed out to its full advantage. Of course all ingredients are organic and fairly traded. We are members of the WFTO (World Fair Trade Organization) because we refuse to apply the mass balance system in our production. The mass balance system still pays the farmers a fair price, but the fairly traded cocoa beans are mixed with conventional ones during production. As we want to exclusively buy and process fairly traded cocoa, each Zotter chocolate bar will only contain fairly traded, organic cocoa, which we can trace directly to its origin (100% physical traceability). This is why we often travel to cocoa growing regions and meet our cocoa farmers personally. Only through a direct and warm collaboration with our sources we can deliver the top quality we owe to our customers.
42 BEAN-TO-BAR
43 44 45 Holiday for the heart!
The sweetest declarations of love for Mother‘s Day and Father‘s Day - a love avalanche to warm your heart.
46 PURE, SOPHISTICATED OR PRETTILY DECORATED WITH FLOWER PETALS – LABOOKO CHOCOLATES FOR MOTHER‘S DAY AND FATHER‘S DAY
PIECES OF PURE JOY ART. NO. 20154 VEGAN Coconut & 70% Dark
THANK YOU ART. NO. 20448 Caramel Milk & Coffee
BOUQUET OF FLOWERS ART. NO. 20151 Almond Roses & Cashew Nougat with Meadow Flowers
2 x 35 g bar Shelf life: 14 months, fruit bars 10 months from production date
47 1 2
3
1 2 Heart with Raspberry Centre Heart VEGAN with Walnut Nougat A chocolate heart made from white chocolate and a fruity apricot couverture, A chocolate heart made from vegan, white coconut couverture and filled filled with a very fruity raspberry mousse and decorated with two sweet with a tender-melting walnut nougat. It’s decorated with a little bit of soy raspberry chocolate hearts, crispy passion fruit chocolate fruit bits, crunchy chocolate, two sweet raspberry chocolate hearts and two green tea chocolate cocoa nibs in milk chocolate and a blackcurrant couverture pattern. All its hearts, fragrant rose petals, green tea leaves and cocoa nibs in dark chocolate stunning colours are derived entirely from natural fruit. and wrapped in a decorative gift box. It’s wrapped in a decorative gift box. ART. NO. 24226 VEGAN ART. NO. 24224
3 alc. Heart with Whisky Centre NEW A chocolate heart made from milk chocolate and almond chocolate, filled with a dark Scotch Whisky chocolate mousse and decorated with crispy passion At least 100 g bar fruit and blueberry chocolate fruit bits, two sweet ginseng chocolate hearts, Shelf life 4 months from production date small cocoa nibs in a pink raspberry couverture and a white chocolate pattern. Wrapped in decorative gift boxes. It’s wrapped in a decorative gift box. ART. NO. 24225
48 NEW
1 2
3 4
1 2 Flower Dream Berry Vanilla Flower Dream with Raspberry Centre A chocolate flower made from fruity raspberry and blackberry couverture, A chocolate flower made from white chocolate filled with a fruity-pink filled with the finest vanilla mousse. It’s brightly decorated with crispy passion raspberry mousse and decorated with almond nougat chocolate, two sweet fruit chocolate fruit bits, fragrant rose petals, two ginseng chocolate hearts, blackberry and lavender chocolate hearts, crispy orange chocolate fruit bits, crunchy, white chocolate nibs and a fruity apricot chocolate pattern. All those green tea leaves and crunchy cocoa nibs in a raspberry couverture. stunning colours and very berry flavours are derived entirely from natural It’s wrapped in a decorative gift box. fruit. The flower is wrapped in a decorative gift box. ART. NO. 24223 ART. NO. 24222
3 4 Car with Raspberry Drive Car with Nougat Drive A chocolate speedster made from white chocolate filled with a very fruity A hot chocolate speedster made from a dark chocolate, which will floor the raspberry mousse. It’s decorated with four fruity-cheeky blackcurrant gas pedal with some hazelnut nougat. It has cool raspberry chocolate titties chocolate lightbulbs and wheels made with both almond and milk chocolates. for wheels, their stunning colour and very berry flavour derived entirely Tuned up with crispy blueberry chocolate fruit bits, crunchy cocoa nibs in a from fruit. For accessories, you get crispy passion fruit chocolate fruit bits, fruity raspberry couverture and two green tea chocolate hearts. crunchy cocoa nibs in milk chocolate and a white chocolate pattern. It’s It’s wrapped in a decorative gift box. wrapped in a decorative gift box. ART. NO. 24220 ART. NO. 24221 49 Mother‘s Day & Father‘s Day Hand-scooped Chocolates
FOR THE MOST AMAZING MUM EVER! ART. NO. 16283 Almond Roses A delightful token of gratitude: sweet rose marzipan on a tender-melting almond nougat, hidden in a delicious milk chocolate. In between, there’s a rose blossom jelly emitting the finest rose bouquet. A chocolate to bewitch the senses.
FOR THE BEST DAD IN THE WORLD! ART. NO. 17225 Scotch Whisky alc. Whisky for nerves of steel: a chocolate ganache infused with a Scottish Whisky. With its smoky aroma, it’s a perfect partner to a dark chocolate with a 70% cocoa content. Strong-flavoured, just like the Scottish tradition demands.
70 g bar Shelf life: 5 months from production date
50 WITH LOVE ART. NO. 16001 Raspberry Coconut
A GIFT FOR YOU! ART. NO. 16481 alc. Champagne + Raspberries
FOR YOU ART. NO. 16010 Nougat Variation
I LOVE YOU - SOOOO MUCH! ART. NO. 16474 Raspberry
51 FOR MUM ART. NO. 19622 Marzipan contains gluten
A light and creamy, buttery-soft cake, containing fine little milk chocolate bits, is created from marzipan and a mix of white and milk chocolate. With a very slight but exciting hint of rose oil, perfectly balanced with the almond-marzipan flavour. Not to forget eggs, butter and freshly ground ZENTROFAN wholemeal flour, of course. Very delicious!!!
100 g cake in a jar Shelf life: 12 months from production date AVAILABLE ONLY WITH GERMAN PACKAGING
HEART ROSES ART. NO. 25069
9 chocolate hearts made from dark chocolate with a red glow. Josef Zotter conjured up a “special gloss” made from raspberries for this red effect. And on the inside slum- ber almond marzipan, rose water, a hint of vanilla and lemon, which make the heart beat faster. To be given away with love!
9 x 4.5 g filled chocolates = 40.5 g Shelf life: 4 months from production date AVAILABLE ONLY WITH GERMAN PACKAGING
For the inlays of the chocolate boxes we use organic plastic, which doesn’t burden the environment.
52 BIOFEKT HEART WHITE NON-ALCOHOLIC ART. NO. 17410
A heart-shaped box filled with 12 of the finest hand-made organic chocolates, which offer enjoyable fruit and nut fillings without alcohol. Give & eat with love!
NEW FLAVOURS
The Biofekt chocolates flavours: • Peanut Nougat Cube • Fruity Marshmallow • Cappuccino Endorphin • Pumpkin Seed Endorphin • Vanilla • Red Currant Lavender Pot • Almond Nougat Cube • Orange Passion Fruit Endorphin • Hazelnut Nougat Dark • Caramel Nougat Cube • Strawberry Endorphin • Wild Berries
BIOFEKT HEART RED WITH ALCOHOL ART. NO. 17411
Declaration of love: beautiful box of chocolates in the shape of a heart, filled with 12 hand-made organic chocolates, which stimulate the senses with alcoholic fillings.
NEW FLAVOURS alc.
The Biofekt chocolates flavours: • Limoncello • Red Currant • Champagne Endorphin • Sour Cherry Endorphin • Elderflower • Coffee Endorphin • Rum in Coconut • Rosé Endorphin • Egg Liqueur Endorphin • Pistachio • Apricot Endorphin • Schilcher Wine Endorphin
12 x 6 g chocolate = 72 g Shelf life: 4 months from production date For the inlays of the chocolate boxes we use organic plastic, which doesn’t burden the environment.
53 Bonbons
Cute little bonbon boxes in bright colours, Chocolate boxes with a trendy design, filled filled with fine, handmade and hand-decorated with 8 deliciously fresh filled chocolates of the bonbons, all entirely organic and fair traded, flavours: Coconut Endorphin, Hazelnut Nougat rare qualities among bonbons, which makes Cube, Rosé Endorphin, Pistachios, Rum in them a pure, genuine “Biofekt”. For the inlays Coconut, Caramel Endorphin, Limoncello and of the chocolate boxes we use organic plastic, Orange Passion Fruit Endorphin. which doesn’t burden the environment.
NEW FLAVOURS
BIOFEKT POP “KISS“ (ALC.) ART. NO. 17820 BIOFEKT POP “FOR MUM“ (ALC.) ART. NO. 17819 BIOFEKT POP “GREAT, DAD!“ (ALC.) ART. NO. 17818
alc. The following Biofekt POP boxes are only available with Geman covers.
BIOFEKT POP ”WITH LOVE” RED (ALC.) ART.NO. 17278 BIOFEKT POP ”WITH LOVE” YELLOW (ALC.) ART.NO. 17402 BIOFEKT POP ”WITH LOVE” BLUE (ALC.) ART.NO. 17401
54 Each with 8 filled chocolates at 6 g = 48 g Shelf life: 4 months from production date
55 NEW FLAVOURS
BIOFEKT SET “LOVE LOVE LOVE“ ART. NO. 17955 Gift set, filled with hand-made organic bonbons and 2 chocolate bars. alc. Includes 8 organic bonbons featuring the following flavours:Coconut Endorphin, Hazelnut Nougat Cube, Rosé Endorphin, Pistachios, Rum in Coconut, Caramel Endorphin, Limoncello and Orange Passion Fruit Endorphin.
Featuring one hand-scooped chocolate “I Love You - Soooo Much!” with a raspberry centre and one pure Labooko “Pieces of Pure Joy”, enchanting palates far and wide with a sophisticated white coconut bar and a fine flavour dark chocolate with a 70% cocoa content.
188 g package Shelf life: 4 months from production date
56 NEW FLAVOURS
2 x 70 g bar = total 140 g package Shelf life: 5 months from production date AVAILABLE ONLY WITH GERMAN PACKAGING
ZOTTER 02 “HAPPY MOTHER’S DAY“ ART. NO. 22021 A gift box with a beautiful rose design, filled with 2 hand-scooped chocolates. ”For the Most Amazing Mum Ever!“ with alc. almond-rose chocolate, and “A Gift for YOU!” with a champagne and raspberries filling.
ZOTTER 02 “FOR MY DAD“ ART. NO. 22327 A gift set with 2 chocolates for all those Dads out there doing their very best: “For the Best Dad in the World!” featuring alc. Scotch Whisky chocolate and “70% Nicaragua • Sail Shipped Cocoa“, a high-percentage, dark chocolate created with cocoa from Nicaragua, shipped to us entirely emission-free and sustainable via sailboat. A chocolate with a massively reduced carbon footprint.
57 65 g disc Shelf life: 14 months from production date
TOTALLY NUTS ART. NO. 24030 Hazelnut Nougat + Cashew Nougat + Nuts The nut double: a nutty disc created with a mix of hazelnut nougat and milk chocolate, combined with a small cashew nougat disc, made directly at our manufactory from freshly roasted cashews. It’s sprinkled all over with crunchy roasted hazelnuts and walnuts.
ROCK ‘N‘ ROSES ART. NO. 24076 Light Milk Bar + Raspberries + Roses Sweet chocolate ballad: a disc created with a mix of white and milk chocolates, combined with a small raspberry disc with a very berry flavour, its amazing colour derived entirely from many many raspberries. Decorated all over with fragrant rose petals.
58 THE TASTE OF SPRINGTIME Chocolate bars filled with strawberry, apricot and lemon mousse, fruity, round chocolate discs will seduce any palate with yogurt, fruit or refreshing mint flavours and gift sets packed with spring chocolates lend a seductive taste of spring, summer, sun and all manner of fruit.
59 70 g bar Shelf life: 5 months from production date
BERRY EMULSION IN WHITE ART. NO. 16326 White Chocolate with berry filling
STRAWBERRY YOGHURT CREAM ART. NO. 16311 Yoghurt Couverture filled with strawberry cream
BLUEBERRIES ON LEMON CREAM ART. NO. 16446 Noble Bitter Chocolate filled with blueberry ganache and lemon ganache
RASPBERRY ART. NO. 16445 Noble Bitter Chocolate with raspberry centre
60 CHERRIES AND ALMONDS ART. NO. 16313 Caramel Couverture with cherry almond filling
APRICOT WALTZ ART. NO. 16404 alc. Light Mountain Milk Chocolate filled with apricot ganache and marzipan
WHITE CHOCOLATE WITH STRAWBERRIES ART. NO. 16314 White Chocolate with strawberry filling
LEMON MOUSSE ART. NO. 16472 alc. Mountain Milk Chocolate filled with lemon cream
61 A FRUITY CHEER 65 g disc Shelf life: 14 months from production date
CHEEKY FRUIT contains gluten ART. NO. 24090 Fruit Bar + Raspberry Flakes A pink fruit cocktail: a pink fruit disc, created from a mixture of raspberries, oranges, mango and a dash of lemon. In the middle, a small, fruity blackcurrant disc beckons with a very berry flavour, its amazing colour derived entirely from fruit. Decorated all over with crunchy raspberry flakes.
CLOUD NINE ART. NO. 24096 Yoghurt Bar + Fruit Bar + Sweet Cherries and Grapes Fruity & light: a white yoghurt disc with a characteristic yoghurt flavour, combined with a small, fruity chocolate disc containing strawberries, passion fruit, pineapple, banana and a dash of lemon. Sprinkled all over with sweet cherries and green raisins.
62 NEVER-ENDING STRAWBERRY ART. NO. 24032 Strawberry Bar + Yoghurt + Strawberry Pearls Forever spring: a strawberry disc, its very berry flavour and stunning colour derived entirely naturally from many many berries, smelling of strawberries and of spring. In the middle, a small strawberry disc enhanced with a yoghurt chocolate beckons, and the whole thing is sprinkled all over with small chocolate-dunked strawberry pearls.
COOL CHIC ART. NO. 24097 Dark Choc + Peppermint + Mint Leaves VEGAN How refreshing: a dark chocolate disc with a fresh mint flavour and a powerful 70% cocoa content combined with a small, dark chocolate disc enhanced with coarsely grated wild voatsiperifery pepper. This isn’t just any old pepper – they call it the champagne of peppers. Its aroma is intense, and it is harvested in the wild by the native population of Kerala/India’s Periyar National Park. And to finish, the chocolate disc is decorated with a bunch of fine mint leaves. 63 GIFT SETS
70 g each bar NEW FLAVOURS Shelf life: 5 months from production date
ZOTTER 02 “SPRINGTIME“ ART. NO. 22004 Gift box with 2 fruity, hand-scooped chocolates: “Cherries and alc. Almonds” and “Apricot Waltz”.
ZOTTER 04 “SPRINGTIME“ ART. NO. 22096 Gift box with 4 different fruit chocolates: “Raspberry”, “Berry Emulsion in White”, “Blueberries on Lemon Cream” and a pure strawberry chocolate.
64 DRINKING CHOCOLATE ON ICE
GIFT SETS
Just like iced coffee, drinking chocolate on ice is an A COOL elegant and summer-y refreshment!
SUMMER Preparation: prepare the drinking chocolate as you normally would, then cool it down in the fridge and serve DRINK it with a scoop of vanilla or other ice cream! Tipp: can also be deliciously topped with mixed fruit like bananas or strawberries. Decorate with mint leaves or seasonal fruit
65 NEU Nashis
BASIC LIGHT BULBS
CHOCOLATE VARIETY FOR BAKING AND DESSERTS OR JUST TO SNACK ON
130 g package Shelf life: 16 months from production date
66 DARK CHOCO DARK CHOCO 100% 70% STRAWBERRY WILD BERRIES BASiC BASiC BASiC BASiC Light Bulbs Light Bulbs Light Bulbs Light Bulbs ART. NO. 18437 ART. NO. 18407 ART. NO. 18021 ART. NO. 18028
VEGAN VEGAN
COFFEE COCONUT DARK CHOCOLATE, WHITE BASiC BASiC no sugar added RICE COCONUT, Light Bulbs Light Bulbs BASiC no sugar added ART. NO. 18027 ART. NO. 18412 Light Bulbs BASiC ART. NO. 18449 Light Bulbs ART. NO. 18450
VEGAN VEGAN VEGAN
IN ADDITION THERE ARE Milk Choco 50% – BASiC Light Bulbs Blackcurrant – BASiC Light Bulbs White Choco – BASiC Light Bulbs Soy – BASiC Light Bulbs VEGAN Caramel dark – BASiC Light Bulbs Rice White – BASiC Light Bulbs VEGAN Raspberry – BASiC Light Bulbs
67 EAS TER SPR ING
z o t t e r Schokoladen Manufaktur GmbH Bergl 56 • 8333 Riegersburg • Austria Phone: +43/(0)3152 55 54 Fax: +43/(0)3152 55 54 - 3222 [email protected] www.zotter.at
Commercial register no.: Regional civil court ZRS Graz, FN 220619s VAT no: ATU 53816900