DOCSLIB.ORG

EASTER and SPRING 2019 100% ORGANIC + FAIR + BEAN-TO-BAR

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
EASTER and SPRING 2019 100% ORGANIC + FAIR + BEAN-TO-BAR EASTER and SPRING 2019 100% ORGANIC + FAIR + BEAN-TO-BAR We follow the 10 principles of fair trade according to WFTO (World Fair Trade Organization). For more on this, go to www.zotter.at/fair-trade and www.wfto.com 100% BEAN-TO-BAR: z o t t e r chocolates are produced starting from the bean in our bean-to-bar chocolate factory. All the ingredients for the chocolate come from ORGANIC cultivation. The number of the organic board of control serves as identifying information. ORGANIC control number: AT-BIO-402 The protection of the environment is a very important aspect of our corporate philosophy. Our environmental protection and our environmental measures are ISO 14001 and EMAS certified. EMAS-certified companies are recorded in a Europe-wide register and are regularly checked and monitored on a national level by environmental experts approved by the environment department. You can find our environmental declaration in German online at www.zotter.at ORGANIC PLASTIC If possible, we try to use organic plastic as much as possible: it is derived from renewable materials, is biodegradable and even compostable according to European Standard 13432. DESIGN Designed by Andreas H. Gratze We use certified paper without glossy coating and environmentally friendly colours for the packaging. ORGANIC SOY LECITHIN We use lecithin exclusively from controlled organic cultivation. Organic soy lecithin is guaranteed free from genetic engineering and protects the environment because no rainforests are cleared for its cultivation. In some cases we also use sunflower lecithin. STORAGE ADVICE We do not use any artificial stabilizers or preservatives. For this reason, our goods are more temperature sensitive than other high-quality chocolate products. Ideally you should store z o t t e r chocolates in a cool and dry place where the temperature is between 16 °C and 18 °C. You should not put the chocolates into a fridge. This way they would lose their substance because the humidity would let the sugar crystallise. If the temperature is too high, though, it will result in the emission of cocoa butter which will settle as a white film on the surface of the chocolate. The loss of the cocoa butter will dry out the chocolate – hence, the flavour of the chocolate will suffer. 2 JULIA AND JOSEF ZOTTER’S EASTER AND SPRING COLLECTION In a collaboration with my daughter Julia, we’ve developed five new, hand-scooped Easter chocolates. Many of our Easter chocolates are now entirely free of alcohol and therefore ideal for children’s palates. There is a wide range of vegan chocolates like the new “Bunny Grass” with trendy hemp seeds, which we’ve turned into a delicious vegan nougat. All of our gift sets as well as several chocolates have brand-new flavours like “Cheeky Bunnies” with nougat and cookies and “Easter Bunnies Everywhere” with strawberry mousse in white chocolate, a hit for snackers big and small. Our “Nut Delight”, part of our “Easter Taste Parade”, was named favourite product and achieved the top spot at Schrot & Korn’s nut chocolate tasting (Germany‘s leading organic magazine). More on this in Schrot & Korn’s February edition. “Hot Chicken”, the hottest Easter chocolate of all time, is decorated with colourful eggs and is now edible until 14 months from production date. There are many brightly decorated Easter bunnies, Easter eggs and finally a real Easter nest, stuffed with hay and many Easter surprises. For Mother’s and Father’s Day, we are offering several stunning gift ideas, organic bonbon boxes, brightly decorated hearts, flowers and cars as well as “For the Most Amazing Mom Ever!” with an almond and rose centre and the intense whisky chocolate “For the Best Dad in the World!”, both with a new design. You will also find many fruity chocolate bars, getting you into a spring mood. This year, we weren’t honoured for our chocolate at the ALC (Austria’s Leading Companies) awards, but instead received the “Special Award for the Corporate Integration of People with Disabilities”. An award from Wishing you all the heart for teamwork and solidarity. the sweet things in life 3 A party for Julia at the Cacao de Aroma cooperative. Knee-deep in the mud, on boats and enduring a dicey 8-hour drive through the Apurimac valley, the biggest drug growing region in Peru, with three police officers in the back for protection – why would anyone BACK TO do this to themselves? But Julia Zotter really wanted to see how our cocoa growers live and thought it was absolutely essential to cultivate personal relationships with them. Once the cocoa farmers meet their buyers, can put a face to the name and realise that we very much BASICS appreciate their work, they will be extra diligent, which subsequently leads us to have a much easier time in quality control. We want to strengthen our brand from over here but also on the side Julia Zotter travelled around Peru for of the supplier. There were frequent parties thrown for Julia when she was there, and the farmers were all invited as well and were able to 5 weeks in order to visit our cocoa sample different chocolates during the tasting sessions Julia scheduled. suppliers. From the highlands to the For the growers, this was incredibly interesting, as they were able to taste subtle differences in flavour – a basic understanding of what they borders of the Amazon rain forest, contribute, which is proving to be essential for them and for us. Julia found traditional, ancient cocoa All cocoa varieties are completely different according to their harvest regions. In the north for example, Criollo Porcelana, the most expensive varieties and lots of innovative ideas. cocoa in the world, grows in the middle of a dry forest. The cocoa bean trees are very old but yield huge harvests. Attempts to grow the com- mercial CCN-51 bean here failed every time – the climate is simply too dry for the sensitive clone. This proved to be fortunate, as the Criollo bean, as rare as it is, grows here very happily. The fruit contains 40% pure white beans, sometimes even 50%. We are trying to increase the white bean ratio to 60% through additional manual selection. Several different cocoa varieties also grow in Tingo Maria, where we buy our Alto Huallaga cocoa. The cooperative we work with there is led by scientists. This project is a beacon in our program – it’s a co- operative working very similar to us, with a focus on innovation and science. In Malingas, a brand-new cooperative has been created, developing their very own variety: a brown, ancient cocoa, clearly closely related to Ecuador’s Arriba cocoa, but milder. The rarest of beans. There is a lot of cocoa now being cultivated in former drug growing regions as an alternative and legal source of income for the local farm- ers – “Cocoa not Cocaine” is a project we support and sponsor. Julia also visited our social project “Chocolate for School” in Cajamar- ca. There used to be gold mines in the region, but now what was once the richest town in Peru has become the poorest and its inhabitants barely scrape by. One family has to produce around 1000 bricks per day in order to have anywhere near enough to eat. Many children help with the work in order for the family to survive. The project “Chocolate Peru offers a wide range of very different cocoa varieties. for School” enables those children to go to school. 4 One strong cocoa farmer in Alto Huallaga, taking a stand for women’s rights. Some of our cocoa farmers are in very remote areas only reachable by boat. Coca as well as organic cocoa is grown in What a fruit! In Alto Huallaga, scientists The fine flavour one: Piura Porcelana the idyllic Apurimac valley. cultivate many cocoa bean varieties. contains 40% white cocoa beans. Sensory testing: the Alto Huallaga cooperative Cocoa quality is increased by additional “Chocolate for School“ enables Peruvian is very much focused on science. manual selection. children to attend school. 5 EASTER P. 7 HAND-SCOOPED CHOCOLATES P. 8 CON HAND-SCOOPED EASTER MINIS & NASHIS P. 14 LABOOKO P. 15 TENT MITZI BLUE P. 18 CLASSIC P. 21 MI-XING BUNNIES & EGGS P. 22 NASHIDO P. 28 GIFT SETS P. 29 ENDORPHINS CHOCOLATE BALLS P. 36 COLOURFUL EASTER BASKET + EGG PAD P. 38 LOLLIPOP, SIM BIM CAKES + MORE P. 40 MOTHER‘S DAY + FATHER‘S DAY P. 4 6 LABOOKO P. 47 MI-XING HEARTS, FLOWERS, CARS P. 48 HAND-SCOOPED CHOCOLATES P. 50 SIM BIM CAKE P. 52 BIOFEKT CHOCOLATE BOXES P. 52 GIFT SETS P. 56 MITZI BLUE P. 58 SPRING P. 59 HAND-SCOOPED CHOCOLATES P. 60 MITZI BLUE P. 62 GIFT SETS P. 64 DRINKING CHOCOLATE ON ICE P. 65 SMALL CHOCOLATE SNACKS P. 6 6 BASIC LIGHT BULBS FOR BAKING AND DESSERTS P. 66 6 Easter Magic from Egg Liqueur to Strawberry Bonbons and chocolate bars bring out the Easter Bunny in all of us with their seasonal fillings and bright colours, derived purely from their natural fruit content. 7 Hand-scooped Chocolates 70 g bar Shelf life: 5 months from production date NEW STRAWBERRY BUNNY ART. NO. 16491 Strawberry Yoghurt Cream Pink Easter dream: with a fruity, pink centre made from strawberries and an airy yoghurt couverture, that stunning colour and very berry flavour derived entirely from fruit. It’s enveloped in a white yoghurt couverture with a milky and pleasantly tangy, happy flavour. 8 DEAR EASTER BEAR ART. NO. 16493 NEW Chocolate Bee with Honey Crisps The Easter bear loves honey just like little kids do.
Load more

Recommended publications
  • Easter ORIGIN of EASTER: WHERE DID IT COME FROM?
    Easter ORIGIN OF EASTER: WHERE DID IT COME FROM? The exact origins of this religious feast day’s name are unknown. Some sources claim the word Easter is derived the Teutonic goddess of spring and fertility. Other accounts trace Easter to the white clothing donned by people who were baptized during that time. Through a translation error, the term later appeared as esostarum in Old High German, which eventually became Easter in English. In Spanish, Easter is known as Pascua; in French, Paques. These words are derived from the Greek and Latin Pascha or Pasch, for Passover. Jesus’ crucifixion and resurrection occurred after he went to Jerusalem to celebrate Passover (or Pesach in Hebrew), the Jewish festival commemorating the ancient Israelites’ exodus from slavery in Egypt. Pascha eventually came to mean Easter. In the Christian Religion Easter is also called Resurrection Sunday. It is a festival celebrating the resurrection of Jesus Christ from the dead, It is a movable feast. Gregorian Calendar has 5th April, Julian Calendar 12th April and Jewish Passover 4th April, for this year. Customs vary across the Christian World. Easter is preceded by Lent. A period of fasting and penitence for Easter, which begins on Ash Wednesday and lasts forty days (not counting Sundays) The week before Easter is Holy week, The Sunday before Easter is Palm Sunday, the last three days are Maundy Thursday, Good Friday and Holy Saturday Palm Sunday, Maundy Thursday and Good Friday commemorate Jesus entering into Jerusalem. Ash Wednesday a day of fasting, the first day of Lent. Jesus Christ spent 40 days fasting in the dessert.
    [Show full text]
  • Click to Download
    v8n4 covers.qxd 5/13/03 1:58 PM Page c1 Volume 8, Number 4 Original Music Soundtracks for Movies & Television Action Back In Bond!? pg. 18 MeetTHE Folks GUFFMAN Arrives! WIND Howls! SPINAL’s Tapped! Names Dropped! PLUS The Blue Planet GEORGE FENTON Babes & Brits ED SHEARMUR Celebrity Studded Interviews! The Way It Was Harry Shearer, Michael McKean, MARVIN HAMLISCH Annette O’Toole, Christopher Guest, Eugene Levy, Parker Posey, David L. Lander, Bob Balaban, Rob Reiner, JaneJane Lynch,Lynch, JohnJohn MichaelMichael Higgins,Higgins, 04> Catherine O’Hara, Martin Short, Steve Martin, Tom Hanks, Barbra Streisand, Diane Keaton, Anthony Newley, Woody Allen, Robert Redford, Jamie Lee Curtis, 7225274 93704 Tony Curtis, Janet Leigh, Wolfman Jack, $4.95 U.S. • $5.95 Canada JoeJoe DiMaggio,DiMaggio, OliverOliver North,North, Fawn Hall, Nick Nolte, Nastassja Kinski all mentioned inside! v8n4 covers.qxd 5/13/03 1:58 PM Page c2 On August 19th, all of Hollywood will be reading music. spotting editing composing orchestration contracting dubbing sync licensing music marketing publishing re-scoring prepping clearance music supervising musicians recording studios Summer Film & TV Music Special Issue. August 19, 2003 Music adds emotional resonance to moving pictures. And music creation is a vital part of Hollywood’s economy. Our Summer Film & TV Music Issue is the definitive guide to the music of movies and TV. It’s part 3 of our 4 part series, featuring “Who Scores Primetime,” “Calling Emmy,” upcoming fall films by distributor, director, music credits and much more. It’s the place to advertise your talent, product or service to the people who create the moving pictures.
    [Show full text]
  • Biuletyn 1 Lekcja Wielkanoc 1
    Festivals Easter traditions 1. Read the text and fill the gaps with the names of different Easter egg traditions. egg tapping decorated eggs egg dance Pace Egg plays egg hunt egg rolling Easter eggs are specially (1) given to celebrate the Easter holiday or springtime. An (2) is a game during which decorated eggs, real hard-boiled ones or artificial ones (…), of various sizes, are hidden for children to find, both indoors and outdoors. When the hunt is over, prizes may be given for the largest number of eggs collected, or for the largest or the smallest egg. Real eggs may further be used in (3) contests. In the North of England, at Eastertime, a traditional game is played where hard boiled pace eggs are distributed and each player hits the other player's egg with their own. (…) The winner is the holder of the last intact egg. (4) is also a traditional Easter egg game played with eggs at Easter. In England, Germany, and other countries children traditionally rolled eggs down hillsides at Easter. The (5) is a traditional Easter game in which eggs are laid on the ground or floor and the goal is to dance among them without damaging any eggs (…) In the UK the dance is called the hop-egg. The (6) are traditional village plays, with a rebirth theme. The drama takes the form of a combat between a hero and a villain, in which the hero is killed and brought back to life. The plays take place in England during Easter. Based on: http://en.wikipedia.org/wiki/Easter_egg (12.02.2010) 2.
    [Show full text]
  • FOLK DANCER/ONLINE INDEX Vol. 1 No.1 (Summer 1969) to Vol. 51 No
    FOLK DANCER/ONLINE INDEX Vol. 1 No.1 (Summer 1969) to Vol. 51 No. 5 (December 2020), inclusive Written by Karen Bennett. Not indexed: most editorials and like content written by editors while they hold that position; most letters, ads, cartoons, coming events, and photographs; and social announcements, sometimes made in a column whose title varied a lot, including “Hiers Ek Wiers,” “Tidbits,” “From the Grapevine” and “The Back Page”). Not all content was attributed (especially that of Walter Bye and Karen Bennett while they were editors), and reports by OFDA executives aren’t listed under their names, so this combination index/bibliography doesn’t include under a person’s name everything they wrote. Abbreviations used: ''AGM'' stands for Annual General Meeting, "bio" for biography, “fd” for folk dance, IFD for international folk dance,“info.” for information, "J/J/A" for June/July/August, and "OFDC" for Ontario Folk Dance Camp, and “IFDC” for the International Folk Dance Club, University of Toronto. The newsletter title has been variously OFDA, OFDA Newsletter, Ontario Folk Dance Association Newsletter, Ontario Folk Dance Association Magazine, Ontario Folkdancer, Ontario FolkDancer, Folk Dancer: The Magazine of World Dance and Culture, and Folk Dancer Online: The Magazine of World Dance and Culture. A Alaska: --folk dance cruise, Oct. 15/90 --visit by Ruth Hyde, J/J/A 85 Acadia, see French Canada Albania: Adams, Coby: obituary, J/J/A 86 --dance descriptions: Leši, Oct. 76; Valle Adamczyk, Helena: Jarnana, Jan. 15/96 (p. 8) --“Macedonian Celebration in Hamilton, 27 --dance words:Valle Jarnana, Jan. 15/96 (p.
    [Show full text]
  • The Shade of the Divine Approaching the Sacred in an Ethiopian Orthodox Christian Community
    London School of Economics and Political Science The Shade of the Divine Approaching the Sacred in an Ethiopian Orthodox Christian Community Tom Boylston A thesis submitted to the Department of Anthropology of the London School of Economics for the degree of Doctor of Philosophy, London, March 2012 1 Declaration I certify that the thesis I have presented for examination for the MPhil/PhD degree of the London School of Economics and Political Science is solely my own work other than where I have clearly indicated that it is the work of others (in which case the extent of any work carried out jointly by me and any other person is clearly identified in it). The copyright of this thesis rests with the author. Quotation from it is permitted, provided that full acknowledgement is made. This thesis may not be reproduced without my prior written consent. I warrant that this authorisation does not, to the best of my belief, infringe the rights of any third party. I declare that my thesis consists of 85956 words. 2 Abstract The dissertation is a study of the religious lives of Orthodox Christians in a semi‐ rural, coffee‐producing community on the shores of Lake Tana in northwest Ethiopia. Its thesis is that mediation in Ethiopian Orthodoxy – how things, substances, and people act as go‐betweens and enable connections between people and other people, the lived environment, saints, angels, and God – is characterised by an animating tension between commensality or shared substance, on the one hand, and hierarchical principles on the other. This tension pertains to long‐standing debates in the study of Christianity about the divide between the created world and the Kingdom of Heaven.
    [Show full text]
  • March 2013 Volume No: 616
    March 2013 Volume No: 616 W O M E N W O R L D Trefoil News March 2013 Issue No: 616 Published by: Irish Girl Guides, Trefoil House, 27 Pembroke Park, Dublin 4. Printed by: Richardson and Watts, 36 Thornville Park, Raheny, Dublin 5. The Editorial Team of Trefoil News reserves the right to edit material submitted. Publications Officer: Katherine Ryan. Contact : [email protected] Message from the Chief Commissioner Page 1 Noticeboard Pages 2-3 Executive News, NPT Update, Dates for your Diary Page 4 Stitch’s Diary Pages 5 Finance Forms — Special Needs Grant, First Aid Grant Page 6-7 Staff Changes Page 7 Membership Committee— Calling all Senior Branchers Page 8 ATOC - Guide Outdoor Cookery Competition Page 9 An Óige and EcoAdventure Ireland Special Offers Pages 8-9 Who’s Who in IGG? - E.D.I. Page 10 E.D.I.— Branch Day Activities Page 11 Volunteer Opportunities—FETAC Page 12 International Women’s Day / Seachtain na Gaeilge Page 13 Charity Collaborations— World Down Syndrome Day, Fair-trade Fortnight, Pages 14-15 Temple Street Great Irish Bake Public Relations—Skip into Summer! Page 16 Out and About Pages 17-18 Ladybirds Pages 19-22 Includes lots of great Irish themed and Easter themed activities Brownies Pages 23-28 Includes a look at First Aid for Brownies and packed full of ideas to help you through Easter, St. Patrick’s Day and Mother’s Day Guides Pages 29-31 Includes a reminder about the Gold Awards, an appeal for recipes for our new Patrol cookbook, some fun games and activities and a focus on the Gaelic Emblem.
    [Show full text]
  • Cinco De Mayo: Mexican History
    M EXICO CULTURE NAME On a smaller scale the Mexican nation has tradi- Mexican tionally been characterized by strong provincial and local cultural identities. People identify closely with their own state; stereotypes about people from ALTERNATIVE NAMES other places abound. Strong regional and local iden- tities have given rise to the idea that there exist Cultura mexicana (sometimes referred to as mexi- ‘‘many Mexicos.’’ Nevertheless, even though Mexi- canidad) can culture is diverse, there is also a strong identifi- cation with the nation-state; nationalism is vigor- ous. ORIENTATION Identification. The word ‘‘Mexico’’ is derived Location and Geography. Mexico is situated in from Mexica (pronounced ‘‘Me-shee-ka’’), the North America, although culturally, it is identified name for the indigenous group that settled in cen- more closely with Central and South American tral Mexico in the early fourteenth century and is countries. It borders the United States in the north, best known as the Aztecs. Guatemala and Belize in the south, the Pacific Ocean Mexicans make several cultural subdivisions in the west, and the Gulf of Mexico in the east. The within the nation. The most common one identifies national territory measures more than 750,000 northern, central, and south or south-eastern Mex- square miles (nearly two million square kilometers) ico. The extensive and desertlike north was only and contains a wide range of physical environments sparsely populated until the middle of the twentieth and natural resources. Two huge mountain chains—the Western Sierra Madre and the Eastern century, except for some important cities such as Sierra Madre—run from north to south and meet in Monterrey.
    [Show full text]
  • Eggs and Frittatas
    VOLUME FOUR WWW.CHOPCHOPFAMILY.ORG NEWSLETTER Welcome to week 4 of our new ChopChop Kids Club newsletter! (If you missed the last one, it’s here.) This week we’re making a frittata, which is like a cross between an omelet and a quiche. We’ve given you lots of ideas for variations so you can use whatever ingredients you have in your refrigerator or pantry. Don’t love broccoli? Add chopped greens instead. Have cauliflower in the fridge? Throw it in. It’s a great way to use up leftover odds and ends, like cooked potatoes or stale bread, so you can use what you already have instead of buying new ingredients. Plus, it’s a terrific make-ahead breakfast and a satisfying lunch or dinner, too. You can use your new egg skills to make some of the other recipes we link to here, too! Egg-cited? We are! www.chopchopfamily.org • [email protected] Basic Frittata You can eat a frittata hot or cold, alone or sandwiched between two slices of whole-grain bread. And it’s a recipe that’s super flexible. We’re giving you a basic recipe for making a vegetable frittata, but check out the variations on the next page for ideas on how to customize it. ❚ ADULT: YES ❚ HANDS-ON TIME: 20 MINUTES ❚ TOTAL TIME: 1 HOUR ❚ MAKES: 6–8 SERVINGS KITCHEN GEAR Cutting board Sharp knife (adult needed) Measuring spoons Measuring cups 9- to 10-inch oven-safe skillet Metal spatula or large spoon Large bowl Whisk or fork Pot holders INGREDIENTS 1 tablespoon olive or vegetable oil 1 onion, peeled and chopped 1/2 head broccoli or cauliflower, trimmed and chopped 1/2 cup leftover cooked potatoes, cooked rice, or stale bread cubes 8 large eggs 1 teaspoon kosher salt 1/4 teaspoon black pepper 1 cup chopped fresh basil or flat-leaf parsley leaves (if you have any) 1/2 cup grated cheddar, Swiss, or Parmesan cheese, or crumbled feta or goat cheese INSTRUCTIONS low, add the vegetables and potatoes and the eggs are set, 25 to 30 minutes.
    [Show full text]
  • EASTER EGGS Easter Egg Traditions
    HAVE GERMAN WILL TRAVEL Ostenvoche OSTERSITTEN UND BRAUCHE I CUSTOMS and TRADITIONS OSTEREIER/ EASTER EGGS Easter egg traditions An egg bunt is a game during which decorated eggs, real hard-boiled ones or artificial ones filled with, or made ofc hocolate candies, of various sizes, are hidden for children to find, b<>tb indoors and outdoors.rio1 When the hunt is over, prizes may be given for the largest number of eggs collected, or for the largest or the smallest egg_ 1io1 Real eggs may further be used in egg tapping contests. 1n the North of England, at Eastertime, a traditional game is played where hard boiled pace eggs are distributed and each player hits the other player's egg with their own. This is known as "egg tappi ng", "egg dumping" or "eggjarping". The winner is the holder of the last intact egg. The losers get to eat their eggs. The annual egg jarping world championship is held every year over Easter in Peterlee Cricket Club. It is also practiced in Bulgaria, Hungary, Croatia, Latvia, Lithuania, Lebanon, Macedonia, Romania, Serbia, lJkraine_, and other countries. They call it tucanje. In parts of Austria, Bavaria and German-speaking Switzerland it is called Ostereierlitschen or Eierpecken. In parts of Europe it is also called epper, presumably from the German name Opfer, meaning "offering" and in Greece it is known as tsougrisma. In South Louisiana this practice is called Pocking Eggsl 11 H121and is slightly different. The Louisiana Creoles hold that the winner eats the eggs of the losers in each round. The central European Slavic nations (Czechs and Slovaks etc.) have a tradition of gathering eggs by gaining them from the females in return of whipping them with a pony-tail shaped whip made out of fresh willow branches and splashing them with water, by the Ruthenians called polivanja, which is supposed to give them health and beauty.
    [Show full text]
  • Fresh Fruits and Vegetables Manual Some Processes, Equipment, and Materials Described in This Manual May Be Patented
    Fresh Fruits and Vegetables Manual Some processes, equipment, and materials described in this manual may be patented. Inclusion in this manual does not constitute permission for use from the patent owner. The use of any patented invention in the performance of the processes described in this manual is solely the responsibility of the user. APHIS does not indemnify the user against liability for patent infringement and will not be liable to the user or to any third party for patent infringement. The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, age, disability, and where applicable, sex, marital status, familial status, parental status, religion, sexual orientation, genetic information, political beliefs, reprisal, or because all or part of any individual’s income is derived from any public assistance program. (Not all prohibited bases apply to all programs). Persons with disabilities who require alternative means for communciation of program information (Braille, large print, audiotape, etc.) should contact USDA’s TARGET Center at (202) 720-2600 (voice and TDD). To file a complaint of discrimination, write to USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW., Washington, DC 20250-9410, or call (800) 795-3272 (voice) or (202) 720-6382 (TDD). USDA is an equal opportunity provider and employer. When using pesticies, read and follow all label instructions. Second Edition Issued 2012 Contents Fresh Fruits and Vegetables Manual
    [Show full text]
  • Phaidon New Titles Winter/Spring 2019 Winter/Spring Titles New Phaidon
    Phaidon New Titles Winter/Spring 2019 Winter/Spring Titles New Phaidon Phaidon New Titles Winter/Spring 2019 Phaidon New Titles Winter/Spring 2019 phaidon.com Phaidon New Titles Winter/Spring 2019 Interior Design General Interest Interiors: The Greatest Rooms of the Century 6 Blooms: Contemporary Floral Design 80 Sun and Moon 82 Architecture Photography Houses: Extraordinary Living 10 Ruin and Redemption in Architecture 12 Martin Parr: Only Human 84 Snøhetta: Collective Intuition 14 Steve McCurry: Brick, Mini Format 16 The Unguarded Moment, New in Paperback 86 Architizer: The World’s Best Architecture 18 Le Corbusier Le Grand, New in Paperback 20 Travel Art Wallpaper* City Guides 88 Vitamin T: Threads & Textiles in Contemporary Art 22 Art & Queer Culture, New Edition 24 Children’s Books Harland Miller: In Shadows I Boogie 26 Francis Alÿs, Revised & Expanded Edition 28 Lenny the Lobster Can’t Stay for Dinner 92 Elmgreen & Dragset 30 Book of Flight: Lili Reynaud-Dewar 32 10 Record-Breaking Animals with Wings 94 Daan Roosegaarde 34 My Art Book of Sleep 96 Nari Ward: We the People 36 The United Tastes of America: An Atlas of Food Facts Appearance Stripped Bare: Desire and the Object in the & Recipes from Every State 98 Work of Marcel Duchamp and Jeff Koons, Even 38 Side by Side: A Celebration of Dads 100 Exotic: A Fetish for the Foreign 40 Can You Eat? 102 30,000 Years of Art, New Edition, Mini Format 42 Jackson Pollock Splashed Paint and Wasn’t Sorry 104 Art This Way 106 Emile 108 Fashion My First Cookbooks: Pancakes, Pizza, Tacos, and Cookies!
    [Show full text]
  • March 11, 2018
    Ministry of the Priests of the Sacred Heart (SCJ) 7963 S. 116TH STREET · FRANKLIN, WI 414-425-1114 · Fax 414-425-2527 www.stmoftours.org Email: [email protected] Mass time: Daily - 8am; Tudor Oaks - 9:30am first 3 Wednesdays Saturday - 4pm; Sunday - 8:30 & 10:30am - English; 12:30pm - Vietnamese Holy Days - 8am & 6:30pm - English; 8pm - Vietnamese MARCH 11, 2018 Our Mission Statement St. Martin of Tours is a vibrant, welcoming Roman Catholic Community, accepting the call and challenge of Jesus through the guidance of the Holy Spirit. We commit ourselves to the Word of God through Eucharistic worship, lifelong Catholic education and formation, and works of justice and stewardship. Following the example of our patron saint, Martin of Tours, we proclaim the Kingdom of God through our generosity, love, and service to one another and our neighbors. Welcome to St. Martin of Tours Parish We are happy that you decided to worship with us. If you are visiting just for today, we pray that God will be with you on your journey. If you are seeking a church home, we would be happy to welcome you into our parish community. If you are interested in joining our parish family, please call the parish office. Food Pantry Needs Donations can be dropped in the bin in the church hallway when you come for mass or the parish office, thank you for your support!! Please no canned vegetables, we have an abundance! Baptism – Three month preparation for children Cooking Oil Flour Sugar Ketchup Syrup Cake Mixes of registered parishioners.
    [Show full text]