The Gastrointestinal System (消化系統)

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The Gastrointestinal System (消化系統) The Gastrointestinal System (消化系統) 台北醫學大學醫學系生理學科 蔡麗雪教授 (Li-Hsueh Tsai, PhD) E-mail: [email protected] 27361661-3181 1 References: ¾ Guyton : Human Physiology and Mechanisms of Disease (16th edition) ¾ Ganong : Review of medical Physiology (22 edition) ¾ William J. German and Cindy L. Stanfield: Principles of Human Physiology (Third edition) ¾ Sherwood L: Human Physiology-From Cells to Systems (Seventh edition). 2 Chapter Outline I. Overview of the gastrointestinal (GI) system II. General Principles of GI Regulation Neural regulation Hormonal regulation III. Functional Anatomy of the Gastrointestinal System (secretion, disgestion, absorption) 1. Mouth, pharynx, and esophagus 2. Stomach 3. Pancreas 4. Liver 5. Small intestine 6. Large intestine 3 Overview of Gastrointestinal System 4 Gastrointestinal System 5 Accessory Glands Secrete products into lumen of digestive tract – Salivary glands • Saliva – Pancreas • Pancreatic juice – Liver • Bile 6 Sphincter Locations 7 Sphincters of GI Tract • Consider as traffic control devices • Total of seven – Upper and lower esophageal sphincters – Pyloric sphincter – Sphincter of Oddi - common bile duct entry into duodenum – Ileocecal – Internal and external anal sphincters - think how much you appreciate these! • Resting tone is > in segments above & below 8 9 Digestive System • Primary function – Transfer nutrients, water, and electrolytes from ingested food into body’s internal environment • Four functions – Motility – Secretion – Digestion – Absorption 10 General Principles of GI Regulation 11 General Principles of GI Regulation – Neural and endocrine pathways of gastrointestinal control – Regulation of food intake 12 Wall of GI Tract 13 General Principles of GI Regulation •Neural Control (神經的控制) •Gastrointestinal peptides 14 What is the enteric nervous system? 15 Neural Control A. Enteric Neurons Myenteric plexus (腸間肌神經叢) Submucosal plexus (黏膜下神經叢) B. Autonomic Nervous System (自主神經之控制) 16 The Enteric Nervous System 17 Parasympathetic n.s Sympathetic n.s. Vagal nuclei CNS Preganglionic fibres Preganglionic fibres Sacral spinal cord Sympathetic ganglia Postganglionic fibres Enteric nervous system Myenteric Submucosal plexus plexus Smooth Secretory Endocrine Blood muscle cells cells vessels 18 Gastrointestinal Peptides 19 20 Neurocrines NO ACh Norepinephrine GRP (bombesin) Gastrin Releasing Peptide 21 Paracrines 22 23 Hormone 24 Gastrointestinal peptides 25 26 Gastrin family 27 Gastrin 胃泌素 (G cell) 90% in antral tissue 10% in duodenum G34, G17, G14 28 Cholecystokinin-Pancreozymin (CCK) 膽囊收縮素 (I cell) 29 Digestion - fat in duodenum stimulates CCK release from I cells FAT CCK Gall bladder contraction BILE Sphincter of Oddi relaxes30 Cholecystokinin stomach duodenum CCK I cells Peptides Amino acids,H+ Fat pancreas Enzymes 31 32 Secretin family 33 Secretin (S cell) ;腸泌素 In 1902, Bayliss and Starling 34 35 Secretin Fat H+ S cells - HCO3 Secretin 36 In fasting state Liver Bile stored in gall bladder& concentrated Aqueous secretion - from duct epithelium HCO3 - rich in HCO3 and stim. by secretin - HCO3 Cl- Na+ H O 2 Sphincter of Oddi Fluid & electrolytes (closed) absorbed by active 37 transport of Na+ GIP (Glucose-dependent insulinotropic polypeptide) K cell 38 Gastric Inhibitory Peptide 葡萄糖倚賴型胰島素控制胜肽 • Inhibits emptying of the stomach when fats and large amounts of sugar are present • K cells in duodenum and jejunum • Potentiates insulin release and increases anabolic activity in fat cells 39 40 41 Functional Anatomy of the Gastrointestinal System 42 Gastrointestinal motility and its regulation 43 Slow wave 0 Membrane potential (mV) -60 Tension Acetylcholine 0 Membrane potential (mV) -60 Tension 44 The contraction of smooth muscle : Syncytium Spikes potentials 45 46 Receptive Relaxation of Stomach Swallowing center also initiates relaxation of stomach smooth muscle as it prepares for receipt of bolus 47 Law of the Gut smooth muscle relaxation downstream (anally) = receptive relaxation 48 MOUTH & ESOPHAGUS 49 Salivary Glands – Saliva • Bicarbonate • Mucus • Salivary amylase • Lysozyme 50 唾液的分泌 Sublingual gland (舌下腺) 51 • Saliva – Produced largely by three major pairs of salivary glands – Composition • 99.5% H2O • 0.5% electrolytes and protein (amylase, mucus, lysozyme) – Functions • Salivary amylase begins digestion of carbohydrates • Facilitates swallowing by moistening food • Mucus provides lubrication • Antibacterial action – Lysozyme destroys bacteria – Saliva rinses away material that could serve as food source for bacteria • Solvent for molecules that stimulate taste buds • Aids speech by facilitating movements of lips and tongue • Helps keep mouth and teeth clean 52 • Rich in bicarbonate buffers Control of Salivary Secretion 53 食道 54 Pharynx and Esophagus • Swallowing – Motility associated with pharynx and esophagus – Sequentially programmed all-or-none reflex – Initiated when bolus is voluntarily forced by tongue to rear of mouth into pharynx – Most complex reflex in body – Can be initiated voluntarily but cannot be stopped once it has begun – Process divided into two stages • Oropharyngeal stage • Esophageal stage (moves bolus from mouth through pharynx and into esophagus) 55 Stomach (胃) 56 Stomach 57 Gastric Motility • Four aspects – Filling • Involves receptive relaxation – Enhances stomach’s ability to accommodate the extra volume of food with little rise in stomach pressure – Triggered by act of eating – Mediated by vagus nerve –Storage • Takes place in body of stomach –Mixing • Takes place in antrum of stomach –Emptying • Largely controlled by factors in duodenum 58 Gastric Emptying • Factors in stomach – Amount of chyme in stomach is main factor that influences strength of contraction • Factors in duodenum –Fat • Fat digestion and absorption takes place only within lumen of small intestine • When fat is already in duodenum, further gastric emptying of additional fatty stomach contents is prevented –Acid • Unneutralized acid in duodenum inhibits further emptying of acidic gastric contents until neutralization can be accomplished – Hypertonicity • Gastric emptying is reflexly inhibited when osmolarity of duodenal contents starts to rise – Distension • Too much chyme in duodenum inhibits emptying of even more gastric contents 59 Gastric Emptying • Factors trigger either – Neural response • Mediated through both intrinsic nerve plexuses (short reflex) and autonomic nerves (long reflex) • Collectively called enterogastric reflex – Hormonal response • Involves release of hormones from duodenal mucosa collectively known as enterogastrones – Secretin – Cholecystokinin (CCK) • Additional factors that that influence gastric motility – Emotions • Sadness and fear – tend to decrease motility • Anger and aggression – tend to increase motility – Intense pain – tends to inhibit motility 60 Gastric Motility – Functions • Mix chyme • Regulate gastric emptying – Mechanism • Segmentation • Peristalsis Coordinated by enteric nervous system 61 Migrating Motility Complex – Wave of intense contractions – Travel short distances – Occur between meals to clear stomach 62 胃酸之成分 (Pepsinogen) 63 Oxyntic Gastric mucosa pit Mucosa Stomach lumen Pyloric gland area Submucosa 64 In oxyntic mucosa In pyloric gland area Surface epithelial cells Gastric pit Mucosa cells Gastric G cells gland Chief cells D cells Parietal cells Enterochomaffin- like (ECL) cells 65 Autocatalysis PepsinogenPage 16.11 Pepsin Digestion Page 611Protein Peptide fragments Gastric HCI lumen 66 Stomach acid 67 Parietal cell F O O D Acid production by the parietal cells in the stomach depends on the generation of carbonic acid; subsequent movement of hydrogen ions into the gastric lumen results from primary active transport. 68 1988 Nobel Prize Cimetidine and propranolol 69 ECL Cells • Enterochomaffin-like cells 70 One inhibitory and three stimulatory signals that alter acid secretion by parietal cells in the stomach. 71 72 73 74 Regulation of Gastric Secretion 1. Cephalic Phase 2. Gastric Phase 3. Intestinal Phase 75 1. Cephalic Phase 1883 –Beaumont Martin Ivan Paulov (1904 Nobel Prize) 2. Gastric Phase Heindenhain pouch Ivy 3. Intestinal Phase Ivy 76 What Is Helicobacter pylori? 1983, Western Australia Robin Warren and Barry Marshall UBT (urea breath test) C13 or C14 CO2 NH3 77 The Nobel Prize in Physiology or Medicine 2005 Barry J. Marshall J. Robin Warren 78 Peptic ulcer (消化性潰瘍) Risk Factors and Contributing Factors 1. Genetic Factors 2. Psychological Stress 3. NSAIDs (nonsteroidal anti-inflammatory drugs) such as aspirin and ibuprofen. 4. Cigarette smoking 5. Breverages Foods such as caffeine 6. Ethanol 79 Drug treatment a. antacid drug: Al(OH)3 , Mg(OH)2 , NaHCO3. b. anticholinergic drug : atropine; H2 blocker: cimetidine, ranitidine c. H+-K+-ATPase inhibitor: omeprazole d. antibiotics 80 Pancreas (胰臟) 81 82 Normal Human Pancreatic Juice • Cations: Na+, K+, Ca2+, Mg2+ (pH approximately 8.0) - - 2- 2- • Anions: HCO3 , Cl , SO4 , HPO4 • Digestive enzymes (95% proteins in juice) • Other proteins 83 Pancreas – Exocrine and endocrine gland – Pancreatic juice • Bicarbonate • Pancreatic amylase • Pancreatic lipases • Proteases • Nucleases 84 What are zymogens, and why are they present in the pancreas? 85 Zymogens Inactive forms of digestive enzymes – Stored in zymogen granules of acinar cells – Activated, usually by proteolytic enzymes, in lumen of intestinal tract 86 Pancreatic secretion - secretion in 3 phases Cephalic phase - only 10-15% of total secretion activation of vagal efferents stimulates enzyme release Gastric phase - only present
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