DOCSLIB.ORG

Spring, MD 20904 Gamma Phi Beta USPS 137-620 Business Manager Mary M

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Spring, MD 20904 Gamma Phi Beta USPS 137-620 Business Manager Mary M (([7�gG�DQ{E S[?�g(��[]D'u' TFIaI� For Fall Issue: (5=�@@�DQ Collegiate individual and chapter honors Colossal Collegian articles Alumnae Career Corner articles Alumnae Pacesetter articles Feature articles Deadline: June 1, 1979 Founders Day Crescent Correspondents: Please read the Crescent assignment in the Crescent page Communique, Is It Safe For You To Drink? which you can obtain from your 0 Q president. Our 110th Chapter-Delta Xi Appointments ^(o]Dto[?^ You Can Do It! Editor-in-Chief Kris Brandt Riske TranSISter Listing 2308 15th Street Alamogordo, NM 88310 Alumnae Editor Career Corner Judy Haverfield Beaupre 94 Thistledown Drive Rochester, NY 14617 Good Buys Collegiate Editor: Carol Asel 4612 Amesbury #288 Couples and Cradles Dallas, TX 75206 Feature Editor: ON THE COVER: Delta Xi members outside Rooke where Molden Wiltamuth chapter Chapel, Margy were initiated December 1978. Cover they 2, photo contributions are wel 1700 Kiva Road come. Please send 8 x 10, black and white photos to the editor. Silver Spring, MD 20904 Gamma Phi Beta USPS 137-620 Business Manager Mary M. Moxley The Crescent is published quarterly in Fall, Winter. Spring and Summer bi 630 Green Central Office the Gamma Phi Beta Sorority, Bay Road, Kenilworth, IL 60041 Printed in the U.S.A. by the Dixon Publishing Co., Dixon, IL. Second classi postage paid at Kenilworth, IL, and additional mailing offices. Postmaster: Please send notice of undeliverable copies on Lorm 3579 to Gamma Phi Beta, Box 310, Kenilworth, IL 60043. Subscribers: Send changes of address, notices of marriages and deaths t( Gamma Phi Beta Central Office, Box 310, Kenilworth, IL 60043. / THE CRESCENT OF GAMMA PHI BETA SPRING. 1979 �OflDQGDU (^DuQQuQDamDgoa� GAMMA PHI BETA . MORE and influence the minds of tomor THAN A SORORITY, AN row's women on a level that no OPPORTUNITY! teacher could ever hope to achieve What is all this talk about ... a relationship based on sister OPPORTUNITY? hood. At the same time, you have As an alumna, you may see your the OPPORTUNITY to enjoy role in our sorority as a supportive friendships with women of all one. You guide, advise, host, ages. finance and recommend to our col As an alumna leader, you have legians. You raise funds for our OPPORTUNITIES to gain organ Foundation or local phi izational and motivational skills lanthropies, provide leadership for that are personally rewarding as an alumnae chapter, pay your in well as very marketable. ternational taxes and read the Cres- Leadership training offered at cent. All of these activities are im our Area Leadership Conferences portant to the growth of our and International Conventions can Sorority . extremely so! They be as beneficial to you as continu also offer OPPORTUNITIES for ing education classes or those very your own personal growth. popular self-improvement books. Personal development is one of When our Founders stated the the major goals of Gamma Phi purpose of Gamma Phi Beta is "to Beta. the of develop highest type Ann Mullen Bronsing (Indiana State) Let's look at a few of the ways womanhood," they saw our the experiences and training Sorority as an external force on so offered by Gamma Phi Beta can ciety. They also realized the inter There are plenty of OPPOR add to your worth as an indi nal OPPORTUNITIES for personal TUNITIES for everyone, and to vidual. growth offered to each member. gether we will find yours. Through work with our col If Gamma Phi Beta is not fulfill In nKE, legians, you have the unique ing a need for personal develop Ann Mullen Bronsing OPPORTUNITY to understand ment in your life, let me know. Alumnae Vice President Dg{}�[?g �[�)�(3D2 Dear Grand Council: Interfraternity Conference to As one of Gamma Phi Beta's rea Regarding the article on little oppose a Gamma Phi's participa sons for existence is to promote a sister programs in the Crescent, tion in fraternity little sister pro higher social culture it is with this Fall 1978: I agree that in these grams. point that I consider your position strenuous times young women What Grand Council states to against a Gamma Phi's participa must be selective in their associa oppose are the housekeeping and tion most contradictory. tion choices. College presents an other chores for fraternities that I do not like the idea of partici opportunity for personal explora will prevent their women from pating in a program that my Grand tion and development and a vast participating in either Sorority or Council has opposed and that is array of organizations present other leadership groups. It is in my main reason for writing. I real themselves attractively. It is in this this point that I take the greatest ly do hope that a reconsideration light that I sincerely question your difference with your position. Lit of your position may be prompted. decision to join the National Pan tle sister programs are not leader Kathy Halff hellenic Council and the National ship groups, they are social groups. Alpha Iota SPRING. 1979 / THE CRESCENT OF GAMMA PHI BETA / 3 Founders 1 978 Beatrice Hill Wittenberg (Stanford) and Day Elizabeth Fee Arnold (Colorado State) joined in the Los Angeles area celebration. and In celebration of Founders Day, Foulard's restaurant. Twenty-two A song fest, pot luck supper, bright candles lighted the way as collegiate chapters were represented shared memories of college days Gamma Phi Betas repledged their at the event. added to the celebration by Bartles faith and loyalty to our Sorority. JoAnne Anderson Abbott (North ville alumnae. Golden Crescent awards were pre Dakota State) was presented the Dayton alumnae and Beta Epsilon sented to 50 year members, and chap Albuquerque Gamma Phi of the Year collegians lunched in Centerville, ters celebrated with the traditional award at the group's luncheon at Ohio, joined by Middletown and ceremony and a variety of other activ Turn O' the Century. Springfield alumnae. ities. Austin alumnae and Alpha Zetas Gretchen Schmitt was chosen the Lambda chapter celebrated its 75th celebrated Founders Day with a Gam senior "best representing the ideals of anniversary with a fashion show of ma Phi birthday cake and honored Gamma Phi Beta." The award honors styles from 1900 to present. Delta one of the chapter's charter members, Helen Rhoda Hoopes, the first initi Kappas and area alumnae enjoyed Harriett Barrickman Blackstock (Tex ated member of Sigma chapter. their first Founders Day at the Delta as). Alpha Zetas are grateful for the Alumnae and collegians thrilled Kappa chapter house. love and encouragement Harriet has Florence Harkrader (Kansas) when Mary Ann Morgan Youngwood, given them over the years. they sang "Serenade Song," written PAD n, joined Philadelphia West Collegians entertained Lincoln many years ago by her. Suburban alumnae for a cookie ex alumnae with skits at the Pi chapter Boston alumnae gathered at the change, and Columbus alumnae and house. Alumnae presented "goodie home of Carol Hoffman Wood Alpha Eta collegians staged a wed baskets" to pledges; and proceeds of a (Boston) and enjoyed an evening ding gown show. silent auction were contributed to buffet. The Minneapolis Women's Club Gamma Phi. A delightful evening celebration by was the setting for a celebration by 140 Gamma Phis where Vivian Bar- field, University of Minnesota wom en's athletic director, was the featured speaker. Outstanding alum nae awards were presented to Marge Anderson Adams (Minnesota) and Audrey Anne Hork (Mankato State). More than 500 Los Angeles area alumnae and collegians gathered for dinner at the Edgewater Hyatt House. The seven collegiate chapters attend ing sang their favorite Gamma Phi songs and the outstanding member of each was recognized. Kay Johnson Marovich (Kansas State) was named Woman of the Year for her service to Beta Alpha and the South Bay alumnae. A review of Erma Bombeck's new book as Houston brought laughter Joining in the festivities of the Minneapolis� St. Paul alumnae are (1 to r) Alice Russel Gamma Phis enjoyed a luncheon at chant (Minnesota), Marge Anderson Adams (Minnesota) and Jeanne Paust Yerxa (Minnesota). 4 / THE CRESCENT OF GAMMA PHI BETA / SPRING. 1979 10 Birmingham, Mich, alumnae was /isited by 13 Detroit alumnae. Omaha alumnae had a glimpse of :he past having dined at the General Zrook House. Completely restored, :he home was built only four years jfter Gamma Phi's founding. More than 130 Beta Psis and Still water alumnae gathered for dessert at the chapter house. Formal pledging of 5ix alumnae inspired all who at tended. Lexington and Louisville alumnae dined at the Gamma Omicron chapter Kouse. A slide show about our camp ing program was presented by Jennie Curtis (Northern Arizona). Sharon 31andford was presented an award 'or outstanding service to Gamma 3micron. Dallas alumnae and Alpha Xi col- egians � 120 strong � met at the rlilton Inn for dinner. The Alumna of Year award was to he presented Judy Pat McDermott Foreman (Kansas St.), Sally Ramseyer (Kansas), Joane Korte Reese (Minneso Fonning Price (SMU) and the Alpha ta), Penny Nichols (Indiana St.), Peggy Jo Herberger O'Brien (N. Dakota) and Debbie Bloch <i Alumna of the Year award went to (Wise�Platteville) attending Kansas City's celebration. iv'irginia Forsythe Vint (Missouri). I Several Alpha Theta charter mem bers were in attendance at the Nash- i/ille celebration. They accounted isorority life in the early 1920's. Alpha fheta was presented with its original t924 petition for membership to iljamma Phi Beta. Beta Gamma's 30 pledges sang to oUegians and alumnae. Dessert pre- eded the traditional ceremony. '� Gamma Upsilon pledges defeated lumnae on the last question in a 'jamma Phi knowledge quiz. Col- 3gians and Des Moines alumnae /ere served refreshments.
Load more

Recommended publications
  • From Humble Beginnings to a Sustainable Wine Region
    “ 25 years of viticulture in a sometimes hostile environment “ From humble beginnings to a sustainable Wine region Hans Peter Pfeifer Harrow , Ontario , Canada hppf Who am I ??? Hans Peter Pfeifer Born in Heppenheim Geisenheim 1976-79 Reinhard Antes Heinz Freiberger Walter Bitsch Moved to Southern Ontario Canada in 1986 Viticulture , Consulting , Teaching , Winery , Sustainability hppf hppf More areas , , similar problems first Winery in Canada on Pelee Island renewal around 1980 now around 1500 acres of Vineyards and 14 Wineries including Fruit Wines official name : L.E.N.S “ LAKELAKE ERIEERIE NORTHSHORENORTHSHORE ANDAND PELEEPELEE ISLANDISLAND ““ OrOr shortshort :: Windsor/EssexWindsor/Essex hppf hppf The only area in Canada located south of the 42 nd parallel = southern Italy and Spain = North California Part of the world's largest fresh water system “the Great Lakes Basin “ hppf The Growing Season Frost free period 192 days GDD 1480 Rainfall 816 – 942 mm (60% from April-October ) hppf Farm data from Harrow Winter : 2 x <-15C / 3x -15-20C / 1x<-30C 8x-20-25C/4x-25-30C Spring frost : 1998 and 2002 , once frost in June Bloom : first 2 weeks in June ( May 30 – June 23 ) GDD : average last decade 1523 ( 1325 – 1716 ) Rain : may come in up to 4 “ in one event ,followed by intense heat ~ 30 C Ozone damages of leafs more often hppf Some very important questions : What sort of climate are we dealing with ?? What varieties can /should be used ? What influences the performance ?? How do we grow them ?? How can we help them to enhance performance ?? hppf ? So what exactly is the problem hppf ....going in the winter ! ....going through the winter ! ....coming out of the winter ! ...............spring frost not a big problem ! Once it grows we can manage .......
    [Show full text]
  • Vineyard Register Report 2017-2020
    Vineyard Register Report New Zealand Winegrowers I 2017-2020 Vineyard Register Report New Zealand Winegrowers I 2017-2020 QUERIES If you have any questions relating to the NZW Vineyard Register please contact Edwin Massey, Biosecurity and Emergency Response Manager [email protected] | 03 265 4057 A Snapshot 2018 New Zealand Wine TOTAL PRODUCING AREA NORTHLAND 65 ha (0%) WAIKATO/ 37,969ha AUCKLAND 326 ha (1%) BAY OF PLENTY 13 ha (0%) TOTAL PRODUCING AREA BY VARIETY GISBORNE 1,274 ha (3%) RED 7,876ha WHITE 30,092ha HAWKE’S BAY NELSON 4,681 ha (12%)6%) 1,170 ha (3%) PRODUCING AREA OF SAUVIGNON BLANC WAIRARAPA 1,000 ha (3%) 23,102ha MARLBOROUGH 26,007 ha (68%) NUMBER OF VINEYARDS WAIPARA VALLEY 1,316 ha (3%) 2031 CANTERBURY AVERAGE AREA OF 159 ha (0%) VINEYARD WAITAKI VALLEY 18.5ha 54 ha (0%) PERCENTAGE INCREASE CENTRAL OTAGO 1,904 ha (5%) ON PRECEEDING YEAR 3% Top Producing Varieties Red Varieties White Varieties PINOT NOIR SAUVIGNON BLANC 72% 77% MERLOT CHARDONNAY 15% 11% SYRAH PINOT GRIS 6% 8% CABERNET SAUVIGNON RIESLING 3% 2% MALBEC GEWÜRTZTRAMINER 2% 1% CABERNET FRANC OTHER 1% 1% OTHER 2% *2018 producing area is based on projections submitted in the 2017 Vineyard Register Contents 1.1 Producing Area (ha) by Region 2017 - 2020 3 2.1 Producing Area (ha) White Varieties 2017 - 2020 4 2.2 Producing Area (ha) Red Varieties 2017 - 2020 5 3.1 Average Vineyard Size 2017 6 3.2 Number of Vineyards by Size 2017 6 3.3 National Totals by Ownerships 2017 6 3.4 Percentage of Vineyards by Size 2017 (graphic) 7 3.5 National Totals by Ownerships
    [Show full text]
  • New Zealand Country Profile
    New Zealand Country Profile June 2009 1. AREA UNDER VINES The 2008 total New Zealand producing vineyard area of 28 577 ha represents a 16% increase on the national total of 2007 (24 721 ha). The major varieties being grown in 2008 are, in order of percentage of total production hectares; Sauvignon Blanc(48%), Pinot Noir (16%), Chardonnay (14%), Merlot (5%), Pinot Gris (5%), Riesling (3%) and Cabernet Sauvignon (2%). 1.1 Total area under vines Year Producing Vine Area (Ha) 1998 7 580 1999 9 000 2000 10 197 2001 11 648 2002 13 787 2003 15 405 2004 17 809 2005 20 002 2006 22 051 2007 24 721 2008 28 577 2009* 29 504 2010* 29 732 2011* 30 397 * Forecast Source: New Zealand Winegrowers Statistical Annual 2 | Page *Please note that all statistics, except the import statistics, are for the year ending June, as given by the New Zealand Winegrowers Statistical Annual. 1.2 Distribution of wine grape varieties AREA UNDER VINES: RED VS WHITE VARIETIES 35 000 30 000 24.8% 25.0% 25.0% 25 000 25.6% 29.0% 20 000 30.5% 33.0% 34.8% 15 000 75.0% 75.2% Hectares 75.0% 74.4% 10 000 71.0% 69.5% 65.2% 67.0% 5 000 0 2004 2005 2006 2007 2008 2009* 2010* 2011* * Forecast White varieties Red varieties 3 | Page *Please note that all statistics, except the import statistics, are for the year ending June, as given by the New Zealand Winegrowers Statistical Annual. 2004 2005 2006 2007 2008 2009* 2010* 2011* Hectares White varieties Chardonnay 3 617 3 804 3 779 3 917 3 881 3 915 3 930 3 939 Chenin Blanc 72 58 59 50 50 47 48 48 Gewurztraminer 210 257 284 293 316 316 316
    [Show full text]
  • Investigations About the Genetic Resources of Grapes with Regard to Resistance Characteristics to Powdery Mildew ( Oidium Tuckeri)
    Vitis 33, 143-150 (1994) Investigations about the genetic resources of grapes with regard to resistance characteristics to powdery mildew ( Oidium tuckeri) by R. EIBACH Bundesanstalt für Züchtungsforschung an Kulturpflanzen, Institut für Rebenzüchtung Geilweilerhof, Siebeldingen, Deutschland S u m m a r y : During 1991 through 1993 a total of 475 cvs were rated for oidium infection of leaves and berries. lt was established that there was no infection of the berries of 41 cvs and on the leaves of one cultivar. A comparison with the V. vinifera cvs Müller-Thurgau and Silvaner clearly shows that an impressive number of genotypes have a substantially Iower degree of infection. The wide genetic variation offers a good basis upon which new cvs with improved oidium resistance can be bred. Despile the significant correlation between oidium infection on leaves and berries, there was, in many cases, considerable variation in leaf infection within one Ievel of berry infection, or in berry infection within one Ievel of leaf infection. Therefore, a precise conclusion as to the resistance of berries can not be made on the basis of screening procedures in the greenhause or in vitro to determine the degree of resistance on Ieaves. K e y w o r d s : gene resources. powdery mildew, resistance, variety of vine. Introduction of genotypes for their degree of resistance to oidium under the same conditions. One of the most important fungus diseases world-wide is Oidium tuckeri, the pathogen of powdery mildew. In a number of countfies around the world there are breeding Materials and methods programmes which seek to develop new mildew-resistant cvs, which are also resistant to powdery mildew.
    [Show full text]
  • Rezultat Pracy Intelektualnej O5
    Rezultat Pracy Intelektualnej O5 Baza Wiedzy Winiarskiej – „Winorośl”. Lider Projektu: X-Event Sp. z o.o.; Zbijów Mały 8; 26-503 Mirów, www.wszystkoowinie.pl Winorośl 2 Nazwa projektodawcy: X-Event Sp. z o.o. Tytuł projektu: „Wykorzystanie nowoczesnych technologii do wspierania branży enologicznej w Europie” Numer umowy: 2016-1-PL01-KA202-026716 Opracowanie: dr hab. Iwona Domagała-Świątkiewicz, dr hab. Maciej Gąstoł, Materiał współfinansowany w ramach Programu Unii Europejskiej Erasmus+ Publikacja została zrealizowana przy wsparciu finansowym Komisji Europejskiej. Publikacja odzwierciedla jedynie stanowisko jej autorów i Komisja Europejska oraz Narodowa Agencja Programu Erasmus+ nie ponoszą odpowiedzialności za jej zawartość merytoryczną. PUBLIKACJA BEZPŁATNA Winorośl 3 I. Wprowadzenie Baza Wiedzy jest podzielona na 3 części: Winorośl, Winnica, Winifikacja. Każda część opisana i opracowana jest oddzielnie, jednakże część materiałów się przenika. Baza została przygotowana tak aby mieć atrakcyjną pod względem graficznym i funkcjonalnym formę i prezentować opracowane materiały, w tym: opracowania i treści merytoryczne w plikach pdf i/lub html, filmiki (tzw. „video-tutoriale”) ze szkoleń praktycznych, filmy szkoleniowe, zdjęcia, infografiki, prezentacje multimedialne, animacje komputerowe, filmy z wykorzystaniem dronów etc. Winorośl 4 Spis treści 1. Historia winorośli i wina ...................................................................................................... 6 2. Systematyka winorośli. .......................................................................................................
    [Show full text]
  • Page 1 ICS 01.020 a 00 中华人民共和国国家标准 GB/T XXXXX
    ICS $ ѝ ॾ Ӫ ≁ ޡ ઼ ഭ ഭ ᇦ ḷ ߶ GB/T ;;;;; — 䘑ਙ㪗㨺䞈⴮ީᵥ䈣㘱䈇㿺㤹 Norm of Terminology Translation of Imported Wines ˄ᖱ≲᜿㿱は˅ ;; ;; ਇᐹ ;; ;; ᇔ᯳ *%7;;;;;—;;;; ࢃ 䀶 ᵜ㿴㤳䙊䗷᭦䳶ǃᮤ⨶ǃ㘫䈁䘋ਓ㪑㨴䞂ǃ䞯䞂㪑㨴૱⿽৺ѫ㾱ഭᇦ㪑㨴䞂ӗ४о䞂ᒴⲴ⴨ޣᵟ䈝ˈ Ӿ㘼㔉ࠪҶо䘋ਓ㪑㨴䞂⴨ޣⲴཆᶕ䇽䈝Ⲵѝ᮷㘫䈁㿴㤳DŽ ᵜ㿴㤳ޡ࠶Ѫйњ䜘࠶DŽ ㅜа䜘࠶Ѫа㡜ᾲᘥˈ᭦ᖅҶ൘㪑㨴䞂ḷㆮкਟ㜭ࠪ⧠Ⲵ㪑㨴䞂Ⲵ⴨ޣᵟ䈝DŽ䲔㤡䈝ཆˈ䘈वᤜᴹ ޣࠪਓഭᇈᯩ䈝䀰Ⲵ⴨ᓄᵟ䈝ˈԕᆇ⇽亪ᒿᧂࡇDŽ ㅜҼ䜘࠶Ѫ䞯䞂㪑㨴૱⿽ˈ᭦ᖅҶц⭼˄нवᤜѝഭ˅ѫ㾱䞯䞂㪑㨴૱⿽਽〠ˈवᤜ૱⿽਽〠ǃ৏ ӗഭᇦǃ૱⿽࡛਽઼᷌ᇎ仌㢢DŽ㘫䈁ᧂᒿˈԕ૱⿽ཆ᮷਽〠ᆇ⇽亪ᒿኅᔰDŽ૱⿽ཆ᮷਽〠ਾⲴᆇ⇽㺘⽪ 䈕૱⿽Ⲵ仌㢢˖ B.= ⲭǃ G.= ⚠ǃ N.= 唁ǃ Rs.= ṳ㓒DŽ ㅜй䜘࠶Ѫ㪑㨴䞂ӗ४৺ѫ㾱䞂ᒴˈ᭦ᖅҶѫ㾱ഭᇦ㪑㨴䞂ӗ४৺䞂ᒴⲴᵟ䈝DŽԕഭᇦⲴᆇ⇽亪ᒿ ᧂࡇDŽ൘ഭᇦл৸࠶Ѫєњ䜘࠶ˈণ䈕ഭѫ㾱㪑㨴䞂ӗ४৺䞂ᒴDŽӗ४৸ԕѫӗ४ǃ⅑ӗ४ǃᆀӗ४઼ 䞂ᒴⲴ亪ᒿᧂࡇDŽ ሩҾᴹ⢩↺࠶㓗Ⲵӗ४ˈҏቭ䟿൘⴨ᓄӗ४ѝࡇࠪDŽ ӗ४Ⲵᧂࡇˈ൷ԕ⴨ᓄ㓗࡛ӗ४਽〠Ⲵ俆њᆇ⇽亪ᒿᧂࡇDŽ ᵜ㿴㤳ѝᡰᴹཆᶕᵟ䈝ᧂࡇˈ൷ԕ俆њᆇ⇽Ѫᒿˈࠪ⧠൘⇿њঅݳ޵DŽ ᵜ㿴㤳ѕṬ᤹➗ഭᇦḷ߶ GB/T 1.1 Ⲵ㾱≲㕆ࡦDŽ ᵜ㿴㤳⭡ѝഭ伏૱൏⮌䘋ࠪਓ୶ՊᨀࠪDŽ ᵜ㿴㤳⭡୶࣑䜘ᖂਓDŽ ᵜ㿴㤳䍏䍓䎧㥹অս˖ѝഭ伏૱൏⮌䘋ࠪਓ୶Պ˗㾯ेߌ᷇、ᢰབྷᆖ㪑㨴䞂ᆖ䲒˗㾯ेߌ᷇、ᢰབྷ ᆖߌъ㿴㤳ॆ⹄ウᡰDŽ ᵜ㿴㤳ѫ㾱䎧㥹Ӫ˖ᵾॾǃᵾ䪛ǃ⦻ᰝՏǃ⦻ॾǃࡈݹଢǃᵾ䘀ཾǃᕐࣻǃ䐟ᯟ⩚ǃ䎥呿⏋ǃ傜㢣 ݯǃօ⦹Ӂǃᵾ㧩㧩ǃࡈਦǃਦ⿻㓒ǃ䜁ӊ㮮ǃ䲻䬦ᕪDŽ , *%7;;;;;—;;;; 䘑ਙ㪗㨺䞈⴮ީᵥ䈣㘱䈇㿺㤹 㤹പ ᵜ㿴㤳᭦䳶Ҷо䘋ਓ㪑㨴䞂⴨ޣⲴཆᶕᵟ䈝ˈ᤹➗ᆇ⇽亪ᒿˈ࠶ഭᇦ䘋㹼ᖂ㊫DŽ ᵜ㿴㤳㘫䈁Ҷк䘠ཆᶕᵟ䈝ᡀѪѝ᮷⴨ᓄⲴᵟ䈝ˈᒦሩа䇽ཊѝ᮷㺘䗮Ⲵᵟ䈝㔉ҸҶ㔏аⲴѝ᮷㺘 䗮ˈᯩׯؑ᚟Ր䙂DŽ ᚟Ⲵཆᶕᵟ䈝Ⲵѝ᮷ḕ䰵DŽؑޣᵜ㿴㤳䘲⭘Ҿ䰵䈫ǃ⹄ウ઼㘫䈁䘋ਓ㪑㨴䞂⴨ ж㡢Ᾰᘫ General Terms ᴹޣ䘋ਓ㪑㨴䞂а㡜ᾲᘥⲴᵟ䈝৺ަѝ᮷㘫䈁㿱㺘 1DŽ 㺞 ᡇള䘑ਙ㪗㨺䞈ཌᶛᵥ䈣਀ެѣᮽ㘱䈇 ᒿਧ ৏䇽ᶑ ഭ࡛ᡆ䈝⿽ 㘫䈁 A 01 Abfuller ᗧ䈝 㻵⬦㘵 02 Abfüllung (Erzeugerabfüllung) ᗧ䈝 ൘䞂ᒴ㻵⬦ 03 ABV Alcohol By Volume 䞂ᓖ 04 AC Adega Cooperativa 㪑㨴⢉ ਸ֌䞂ল 05 Adega 㪑㨴⢉䈝 䞂ল 06 Ageing 䱸䞯 07 Altar Wine ᕕ᫂䞂 08 AOC Appellation d'Origine Contrôlée ⌅ഭ ৏ӗൠભ਽㪑㨴䞂 ᣔ㪑㨴䞂؍AOP Appellation d’Origine Protégée ⌅䈝 ৏ӗൠ 09 10 A.P. ᮠᆇ ᗧഭ ᭯ᓌ䍘䟿᧗ࡦਧ 11 Aperitif ᔰ㛳䞂 12 Appellation ৏ӗൠ਽〠 13 Ascutto ᜿བྷ࡙䈝 ᒢ 14 Asti ᜿བྷ࡙ 䱯ᯟ㪲䎧⌑㪑㨴䞂 ᗧഭǃྕൠ 15 Auslese ㋮䘹 ࡙ 16 AVA American Viticultural Area 㖾ഭ㪑㨴⿽Ἵ४ B ᗧഭǃྕൠ 17 BA Beerenauslese ᷌㋂㋮䘹 ࡙ 18 Barrique ⌅ഭ ₑᵘẦ 19 Bio ᴹᵪ *%7;;;;;—;;;; 20 B.O.B.
    [Show full text]
  • Az Aletta És Bianca Sz the Comparison of Aletta a Letta És
    GRADUS Vol 1, No 2. (2014) Az Aletta és Bianca sz őlőfajták összehasonlító vizsgálata The comparison of Aletta and Bianca grape varieties Baglyas Ferenc 1 – Pölös Endre 1 – Pernesz György 2 1Kecskeméti F őiskola, Kertészeti F őiskolai Kar 2Nemzeti Élelmiszerbiztonsági Hivatal Összefoglalás : Az utóbbi évtizedekben felértékel ődött az organikus növénytermesztési szemlélet. A Sz őlészeti és Borászati Kutató Intézet Egri Állomásán több olyan bor - és csemegesz őlő fajtát állítottak el ő, melyek labruscaíz mentesek, jó lombrezisztenciával rendelkeznek. Az Aletta sz ől őfajtát a Muscat Ottonel és Seyve-Villard 12375 fajták keresztezésével állították el ő. A fajta min ősítési folyamatában a Bianca fajtával hasonlították össze. Az Aletta termés mennyisége csaknem kétszerese a Biancánál, mely a n agyobb rügytermékenységnek és nagyobb fürttömegnek köszönhet ő. Mustfoka alul marad a Bianca fajtának, viszont bora illatosabb és harmonikusabb. T őkéje er őteljes növekedés ű, lombszerkezete kedvez ő a gyengén fejl ődő hónaljhajtások miatt. Mivel alsó rügyei is termékenyek, rövid csapos metszés szükséges. Nagyobb terhelés mellett a termésátlaga eléri a 15-20 tonnát hektáronként . Az alacsony sz őlő felvásárlási árak miatt a termel ők törekednek a minél nagyobb termés elérésére. Sz őlőjéb ől asztali bor készül, ezért a min őség romlása kevésbé fontos. Az Aletta fajta termesztése biztonságos jó fagy, peronoszpóra - és rothadás tűrő képessége miatt. Jól illeszkedik az alacsony önköltség -stratégiájú alföldi sz őlőtermesztés stratégiába. Abstract : In recent years there has bee n an increasing interest in growing grapes in ecologically friendly and organic viticulture. The Research Station of Viticulture and Enology in Eger has introduced several interspecific cultivars free from an undesired off flavour by crossing American Viti s species with traditional European Vitis vinifera.
    [Show full text]
  • Vineyard Register Report 2018-2021
    Vineyard Register Report New Zealand Winegrowers I 2018-2021 Vineyard Register Report New Zealand Winegrowers I 2018-2021 QUERIES If you have any questions relating to the NZW Vineyard Register please contact Edwin Massey, Biosecurity and Emergency Response Manager [email protected] | 03 265 4057 Cover image courtesy of Aronui Wines A Snapshot 2019 New Zealand Wine TOTAL PRODUCING AREA NORTHLAND 78 ha (0%) 38,680ha WAIKATO/ AUCKLAND 314 ha (1%) BAY OF PLENTY 15 ha (0%) TOTAL PRODUCING AREA BY VARIETY GISBORNE 1,190 ha (3%) RED 7,758ha WHITE ha HAWKE’S BAY 30,921 NELSON 4,771 ha (12%)6%) 1,154 ha (3%) PRODUCING AREA OF SAUVIGNON BLANC WAIRARAPA 983 ha (3%) 24,037ha MARLBOROUGH 26,850 ha (69%) NUMBER OF VINEYARDS WAIPARA VALLEY 2019 1,226 ha (3%) CANTERBURY AVERAGE AREA OF 157 ha (0%) VINEYARD WAITAKI VALLEY 19ha 58 ha (0%) PERCENTAGE INCREASE CENTRAL OTAGO 1,884 ha (5%) ON PRECEDING YEAR 2% Top Producing Varieties Red Varieties White Varieties TOTAL 7,758ha TOTAL 30,921ha PINOT NOIR SAUVIGNON BLANC 73% 78% MERLOT CHARDONNAY 15% 10% SYRAH PINOT GRIS 6% 8% CABERNET SAUVIGNON RIESLING 3% 2% MALBEC GEWÜRZTRAMINER 1% 1% OTHER OTHER 2% 1% *2019 producing area is based on projections submitted in the 2018 Vineyard Register Contents 1.1 Producing Area (ha) by Region 2018 - 2021 3 2.1 Producing Area (ha) White Varieties 2018 - 2021 4 2.2 Producing Area (ha) Red Varieties2018 - 2021 5 3.1 Average Vineyard Size 2018 6 3.2 Number of Vineyards by Size 2018 6 3.3 Percentage of Vineyards by Size 2018 (graphic) 7 3.4 National Totals by Ownerships
    [Show full text]
  • Bundessortenamt Sortenschutz Und -Zulassung - 16.12.2020
    Bundessortenamt Sortenschutz und -zulassung - 16.12.2020 gewählte Paramter: Kennbuchstabe: RBE, Status: ALL, Zeitraum: -, Sortenbezeichnung: , Züchternummer: , Züchterbezeichnung: Kbst Knr Sorten- bezeichnung vorl. Sortenbez. Schutz beantr. Schutz erteilt Schutz gelöscht Zulassung beantr. Zulassung erteilt Zulassung gelöscht Antrag- steller Verfahrens- bevollmächtigter Nutzungs- berechtigter RBE 1 Geilweiler IV-26-4 30.01.1954 26.11.1956 30.01.1954 26.11.1956 764 RBE 2 Geilweiler IV-25-7 30.01.1954 26.11.1956 30.01.1954 26.11.1956 764 RBE 3 Morio Muskat GF I-28-30 30.01.1954 20.04.1956 31.12.1981 30.01.1954 20.04.1956 4550 RBE 4 Siegfriedrebe F.S.4-201-39 30.01.1954 23.09.1958 31.12.1983 30.01.1954 23.09.1958 27.11.1989 764 RBE 5 Aris Geilweiler 2-19-58 30.01.1954 18.04.1962 27.11.1989 30.01.1954 18.04.1962 12.12.1989 764 RBE 6 Geilweiler 1-47-29 30.01.1954 26.11.1956 30.01.1954 26.11.1956 764 RBE 7 Geilweiler 4 N-M.A. 30.01.1954 26.11.1956 30.01.1954 26.11.1956 764 RBE 8 Scheurebe Scheurebe S 88 12.08.1954 20.04.1956 31.12.1981 12.08.1954 20.04.1956 923 RBE 9 Samtrot 02.11.1954 03.02.1956 02.11.1954 03.02.1956 765 RBE 10 Rieslaner NI 11-17 14.12.1954 21.11.1957 31.12.1982 14.12.1954 21.11.1957 4550 RBE 11 Geisenheim 9/100 30.12.1954 18.10.1961 30.12.1954 18.10.1961 771 RBE 12 Müller-Thurgau 30.12.1954 26.03.1956 30.12.1954 26.03.1956 771 RBE 13 Freisamer Freiburg 21-5 30.12.1954 07.06.1956 31.12.1981 30.12.1954 07.06.1956 767 RBE 14 Siegerrebe S 7957 01.07.1955 27.11.1958 31.12.1983 22.09.1993 08.10.1993 923 RBE 15 Faberrebe Alzey S
    [Show full text]