DOCSLIB.ORG

Bundessortenamt Sortenschutz Und -Zulassung - 16.12.2020

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Bundessortenamt Sortenschutz Und -Zulassung - 16.12.2020 Bundessortenamt Sortenschutz und -zulassung - 16.12.2020 gewählte Paramter: Kennbuchstabe: RBE, Status: ALL, Zeitraum: -, Sortenbezeichnung: , Züchternummer: , Züchterbezeichnung: Kbst Knr Sorten- bezeichnung vorl. Sortenbez. Schutz beantr. Schutz erteilt Schutz gelöscht Zulassung beantr. Zulassung erteilt Zulassung gelöscht Antrag- steller Verfahrens- bevollmächtigter Nutzungs- berechtigter RBE 1 Geilweiler IV-26-4 30.01.1954 26.11.1956 30.01.1954 26.11.1956 764 RBE 2 Geilweiler IV-25-7 30.01.1954 26.11.1956 30.01.1954 26.11.1956 764 RBE 3 Morio Muskat GF I-28-30 30.01.1954 20.04.1956 31.12.1981 30.01.1954 20.04.1956 4550 RBE 4 Siegfriedrebe F.S.4-201-39 30.01.1954 23.09.1958 31.12.1983 30.01.1954 23.09.1958 27.11.1989 764 RBE 5 Aris Geilweiler 2-19-58 30.01.1954 18.04.1962 27.11.1989 30.01.1954 18.04.1962 12.12.1989 764 RBE 6 Geilweiler 1-47-29 30.01.1954 26.11.1956 30.01.1954 26.11.1956 764 RBE 7 Geilweiler 4 N-M.A. 30.01.1954 26.11.1956 30.01.1954 26.11.1956 764 RBE 8 Scheurebe Scheurebe S 88 12.08.1954 20.04.1956 31.12.1981 12.08.1954 20.04.1956 923 RBE 9 Samtrot 02.11.1954 03.02.1956 02.11.1954 03.02.1956 765 RBE 10 Rieslaner NI 11-17 14.12.1954 21.11.1957 31.12.1982 14.12.1954 21.11.1957 4550 RBE 11 Geisenheim 9/100 30.12.1954 18.10.1961 30.12.1954 18.10.1961 771 RBE 12 Müller-Thurgau 30.12.1954 26.03.1956 30.12.1954 26.03.1956 771 RBE 13 Freisamer Freiburg 21-5 30.12.1954 07.06.1956 31.12.1981 30.12.1954 07.06.1956 767 RBE 14 Siegerrebe S 7957 01.07.1955 27.11.1958 31.12.1983 22.09.1993 08.10.1993 923 RBE 15 Faberrebe Alzey S 10375 01.07.1955 04.04.1967 31.12.1997 01.07.1955 04.04.1967 923 RBE 16 Kanzler Alzey S 3983 01.07.1955 30.05.1967 31.12.1997 01.07.1955 30.05.1967 923 RBE 17 Samtrot 24.03.1956 25.02.1958 24.03.1956 25.02.1958 765 RBE 18 Ehrenfelser Geisenheim 9/93 18.04.1957 12.06.1969 31.12.1999 18.04.1957 12.06.1969 771 RBE 19 Heroldrebe Weinsberg S 130 16.09.1957 21.04.1960 31.12.1990 16.09.1957 21.04.1960 765 RBE 20 Helfensteiner Weinsberg S 5332 16.09.1957 21.04.1960 31.12.1990 16.09.1957 21.04.1960 765 RBE 21 Multaner Geisenheim 10/54 27.06.1958 12.06.1969 04.01.1990 771 RBE 22 Alzey 3947 16.12.1958 25.08.1961 16.12.1958 25.08.1961 773 RBE 23 Huxelrebe Alzey 3962 16.12.1958 21.06.1968 31.12.1998 16.12.1958 21.06.1968 923 RBE 24 Perle Würzburg S 3951 31.12.1958 24.03.1961 31.12.1991 31.12.1958 24.03.1961 770 RBE 25 Weis 33-1 ss 29.06.1960 20.03.1963 29.06.1960 20.03.1963 297 RBE 26 Rotberger Geisenheim 3/37 22.02.1961 12.06.1969 31.12.1999 22.02.1961 15.09.1971 771 RBE 27 Kerner Weinsberg S 2530 26.05.1961 12.06.1969 31.12.1999 02.12.1968 12.06.1969 765 RBE 28 Bacchus Geilweiler 33-29-133 18.12.1961 07.08.1972 31.12.2002 18.02.1969 11.08.1972 4550 RBE 29 Optima 113 Geilweiler 33-13-113 17.12.1962 17.08.1970 31.12.2000 18.02.1969 15.09.1971 4550 RBE 30 Septimer Alzey 3952 19.06.1963 17.08.1970 22.11.1984 13.07.1970 15.09.1971 22.11.1984 773 RBE 31 Deckrot Freiburg 71-119-39 26.06.1963 09.11.1970 24.05.1993 21.04.1969 15.09.1971 767 RBE 32 Nobling Freiburg 128-40 26.06.1963 09.11.1970 24.05.1993 21.04.1969 15.09.1971 767 RBE 33 Ortega Würzburg B 48-21-4 04.05.1965 12.08.1971 31.12.2001 04.05.1965 15.09.1971 770 RBE 34 Albalonga Würzburg B 51-2-1 04.05.1965 12.08.1971 31.12.2001 04.05.1965 15.09.1971 770 RBE 35 Mariensteiner Würzburg B 51-7-3 04.05.1965 12.08.1971 31.12.2001 04.05.1965 15.09.1971 31.12.2013 770 RBE 36 Alzey 17881 11.06.1965 03.03.1967 11.06.1965 03.03.1967 773 RBE 37 Findling Kimmig Kp I 13.10.1965 12.08.1971 31.12.2001 09.06.1969 15.09.1971 4550 RBE 38 Domina Geilweiler IV-25-7 N 06.04.1966 18.02.1974 31.12.2004 24.02.1969 21.02.1974 4550 RBE 39 Carmina Geilweiler IV-26-4 N 06.04.1966 18.02.1974 27.11.1989 764 RBE 40 Würzburg Ne IV 25-7 30.06.1966 29.03.1974 24.02.1968 01.08.1974 770 RBE 41 Muscabona Würzburg B 48-10-2 30.06.1966 18.02.1974 22.04.1983 30.06.1966 04.04.1973 770 RBE 42 Augusta Luise Würzburg B 48-12-8 30.06.1966 18.02.1974 22.04.1983 30.06.1966 04.04.1973 770 Bundessortenamt 16.12.2020 Seite 1 von 6 Kbst Knr Sorten- bezeichnung vorl. Sortenbez. Schutz beantr. Schutz erteilt Schutz gelöscht Zulassung beantr. Zulassung erteilt Zulassung gelöscht Antrag- steller Verfahrens- bevollmächtigter Nutzungs- berechtigter RBE 43 Würzburg Ne IV 26-4 03.07.1967 29.03.1974 24.09.1968 01.08.1974 770 RBE 44 Kolor Freiburg 71-39 04.07.1967 18.02.1974 11.07.1986 21.04.1969 21.02.1974 11.07.1986 767 RBE 45 Gloria Geilweil 30 n-9-130 09.05.1968 03.12.1979 27.11.1989 02.06.1971 14.02.1980 11.05.1984 764 RBE 46 Forta Geilweiler 31-15-100 09.05.1968 03.12.1979 27.11.1989 02.06.1971 14.02.1980 11.05.1984 764 RBE 47 Noblessa Geilweiler 32-16-74 09.05.1968 14.03.1975 27.11.1989 764 RBE 48 Würzburg B 51-8-28 27.06.1968 23.01.1978 24.09.1968 23.01.1978 770 RBE 49 Rubinstraube 25.11.1968 09.09.1971 765 RBE 50 Reichensteiner Geisenheim 18-92 17.02.1969 10.02.1978 31.12.2008 06.03.1969 15.06.1978 771 RBE 51 Regner Selztaler 11.09.1969 10.02.1978 31.12.2008 13.07.1970 15.06.1978 923 RBE 52 Würzer Wartberger 11.09.1969 10.02.1978 31.12.2008 13.07.1970 15.06.1978 923 RBE 53 Leon Millot 27.10.1969 13.02.1970 926 RBE 54 Progress 13 29.10.1969 05.02.1971 764 RBE 55 Würzburg B 48-13-56 22.04.1970 23.01.1978 22.04.1970 23.01.1978 770 RBE 56 Würzburg B 51-4-5 22.04.1970 23.01.1978 22.04.1970 23.01.1978 770 RBE 57 Fontanara Würzburg B-51-4-10 22.04.1970 03.12.1979 31.12.2009 22.04.1970 14.02.1980 31.12.2000 770 RBE 58 Cantaro Würzburg B-55-8-53 22.04.1970 17.03.1980 31.12.2009 22.04.1970 06.01.1992 770 RBE 59 Würzburg 5 BB-9-24 22.04.1970 28.05.1971 22.04.1970 28.05.1971 770 RBE 60 Schönburger Geisenheim 15-114 28.04.1970 03.12.1979 31.12.2009 28.04.1970 14.02.1980 771 RBE 61 Gutenborner Geisenheim 17-52 28.04.1970 03.12.1979 31.12.2009 28.04.1970 31.12.1979 771 RBE 62 Rabaner Geisenheim 22-73 28.04.1970 03.12.1979 04.01.1990 28.04.1970 31.12.1979 771 RBE 63 Dunkelfelder Purpur 28.04.1970 14.02.1980 771 RBE 64 Zähringer FR 3-29 01.03.1971 09.03.1978 11.07.1986 01.03.1971 05.03.1974 767 RBE 65 Dornfelder Dornfelder 26.04.1971 03.12.1979 31.12.2009 18.10.1972 14.02.1980 765 RBE 66 Weiss I 14.10.1971 06.11.1980 14.10.1971 06.11.1980 1464 RBE 67 AZ 4701 10.04.1972 06.02.1973 773 RBE 68 Dalkauer GBI 11.04.1972 13.07.1982 19.05.1989 656 RBE 69 Osteiner Geisenheim 9-97 25.10.1972 27.04.1984 31.12.2014 17.04.1972 23.05.1984 771 RBE 70 Oraniensteiner Geisenheim 11-34 25.10.1972 27.04.1984 26.10.1995 17.04.1972 03.01.1984 771 RBE 71 Thurling Prägnant 19.03.1973 04.02.1982 22.11.1984 19.03.1973 13.07.1982 22.11.1984 773 RBE 72 Hölder Riesländer 06.04.1973 07.10.1987 31.12.2017 06.04.1973 07.10.1987 765 RBE 73 Ruling Ruling 06.04.1973 15.08.1985 31.12.2015 06.04.1973 11.04.1985 765 RBE 74 Sulmer Sulmer 06.03.1973 15.08.1985 31.12.2015 06.03.1973 11.04.1985 765 RBE 75 Grando 02.05.1973 18.03.1975 770 RBE 76 Tamara 02.05.1973 18.03.1975 770 RBE 77 Comtessa Comtessa 09.10.1973 27.04.1984 27.11.1989 09.10.1973 11.05.1984 764 RBE 78 Diana Diana 09.10.1973 27.04.1984 27.11.1989 09.10.1973 11.05.1984 764 RBE 79 Witberger GM 3-48 07.11.1973 10.03.1981 04.01.1990 30.06.1975 13.02.1981 771 RBE 80 Arnsburger GM 22-74 07.11.1973 27.04.1984 31.12.2014 30.06.1975 23.05.1984 771 RBE 81 Senator Juwel 26.02.1974 17.03.1980 19.02.1997 561 RBE 82 Blauer Silvaner Blauer Silvaner 26.04.1976 23.05.1984 4550 RBE 83 Jubiläumsrebe NZ 24-125 30.11.1976 18.06.1985 02.04.1998 748 RBE 84 Castor Castor 31.01.1977 04.02.1982 27.11.1989 764 RBE 85 Pollux Pollux 31.01.1977 04.02.1982 27.12.2000 4484 RBE 86 Juwel WE S 378 09.12.1977 07.10.1987 31.12.2017 09.12.1977 07.10.1987 765 RBE 87 Silcher Silcher 24.11.1978 05.02.1990 24.11.1978 05.02.1990 765 RBE 88 Kernling 13 A 80 28.01.1982 16.02.1995 16.02.1987 19.05.1995 4550 Bundessortenamt 16.12.2020 Seite 2 von 6 Kbst Knr Sorten- bezeichnung vorl.
Load more

Recommended publications
  • From Humble Beginnings to a Sustainable Wine Region
    “ 25 years of viticulture in a sometimes hostile environment “ From humble beginnings to a sustainable Wine region Hans Peter Pfeifer Harrow , Ontario , Canada hppf Who am I ??? Hans Peter Pfeifer Born in Heppenheim Geisenheim 1976-79 Reinhard Antes Heinz Freiberger Walter Bitsch Moved to Southern Ontario Canada in 1986 Viticulture , Consulting , Teaching , Winery , Sustainability hppf hppf More areas , , similar problems first Winery in Canada on Pelee Island renewal around 1980 now around 1500 acres of Vineyards and 14 Wineries including Fruit Wines official name : L.E.N.S “ LAKELAKE ERIEERIE NORTHSHORENORTHSHORE ANDAND PELEEPELEE ISLANDISLAND ““ OrOr shortshort :: Windsor/EssexWindsor/Essex hppf hppf The only area in Canada located south of the 42 nd parallel = southern Italy and Spain = North California Part of the world's largest fresh water system “the Great Lakes Basin “ hppf The Growing Season Frost free period 192 days GDD 1480 Rainfall 816 – 942 mm (60% from April-October ) hppf Farm data from Harrow Winter : 2 x <-15C / 3x -15-20C / 1x<-30C 8x-20-25C/4x-25-30C Spring frost : 1998 and 2002 , once frost in June Bloom : first 2 weeks in June ( May 30 – June 23 ) GDD : average last decade 1523 ( 1325 – 1716 ) Rain : may come in up to 4 “ in one event ,followed by intense heat ~ 30 C Ozone damages of leafs more often hppf Some very important questions : What sort of climate are we dealing with ?? What varieties can /should be used ? What influences the performance ?? How do we grow them ?? How can we help them to enhance performance ?? hppf ? So what exactly is the problem hppf ....going in the winter ! ....going through the winter ! ....coming out of the winter ! ...............spring frost not a big problem ! Once it grows we can manage .......
    [Show full text]
  • Vineyard Register Report 2017-2020
    Vineyard Register Report New Zealand Winegrowers I 2017-2020 Vineyard Register Report New Zealand Winegrowers I 2017-2020 QUERIES If you have any questions relating to the NZW Vineyard Register please contact Edwin Massey, Biosecurity and Emergency Response Manager [email protected] | 03 265 4057 A Snapshot 2018 New Zealand Wine TOTAL PRODUCING AREA NORTHLAND 65 ha (0%) WAIKATO/ 37,969ha AUCKLAND 326 ha (1%) BAY OF PLENTY 13 ha (0%) TOTAL PRODUCING AREA BY VARIETY GISBORNE 1,274 ha (3%) RED 7,876ha WHITE 30,092ha HAWKE’S BAY NELSON 4,681 ha (12%)6%) 1,170 ha (3%) PRODUCING AREA OF SAUVIGNON BLANC WAIRARAPA 1,000 ha (3%) 23,102ha MARLBOROUGH 26,007 ha (68%) NUMBER OF VINEYARDS WAIPARA VALLEY 1,316 ha (3%) 2031 CANTERBURY AVERAGE AREA OF 159 ha (0%) VINEYARD WAITAKI VALLEY 18.5ha 54 ha (0%) PERCENTAGE INCREASE CENTRAL OTAGO 1,904 ha (5%) ON PRECEEDING YEAR 3% Top Producing Varieties Red Varieties White Varieties PINOT NOIR SAUVIGNON BLANC 72% 77% MERLOT CHARDONNAY 15% 11% SYRAH PINOT GRIS 6% 8% CABERNET SAUVIGNON RIESLING 3% 2% MALBEC GEWÜRTZTRAMINER 2% 1% CABERNET FRANC OTHER 1% 1% OTHER 2% *2018 producing area is based on projections submitted in the 2017 Vineyard Register Contents 1.1 Producing Area (ha) by Region 2017 - 2020 3 2.1 Producing Area (ha) White Varieties 2017 - 2020 4 2.2 Producing Area (ha) Red Varieties 2017 - 2020 5 3.1 Average Vineyard Size 2017 6 3.2 Number of Vineyards by Size 2017 6 3.3 National Totals by Ownerships 2017 6 3.4 Percentage of Vineyards by Size 2017 (graphic) 7 3.5 National Totals by Ownerships
    [Show full text]
  • New Zealand Country Profile
    New Zealand Country Profile June 2009 1. AREA UNDER VINES The 2008 total New Zealand producing vineyard area of 28 577 ha represents a 16% increase on the national total of 2007 (24 721 ha). The major varieties being grown in 2008 are, in order of percentage of total production hectares; Sauvignon Blanc(48%), Pinot Noir (16%), Chardonnay (14%), Merlot (5%), Pinot Gris (5%), Riesling (3%) and Cabernet Sauvignon (2%). 1.1 Total area under vines Year Producing Vine Area (Ha) 1998 7 580 1999 9 000 2000 10 197 2001 11 648 2002 13 787 2003 15 405 2004 17 809 2005 20 002 2006 22 051 2007 24 721 2008 28 577 2009* 29 504 2010* 29 732 2011* 30 397 * Forecast Source: New Zealand Winegrowers Statistical Annual 2 | Page *Please note that all statistics, except the import statistics, are for the year ending June, as given by the New Zealand Winegrowers Statistical Annual. 1.2 Distribution of wine grape varieties AREA UNDER VINES: RED VS WHITE VARIETIES 35 000 30 000 24.8% 25.0% 25.0% 25 000 25.6% 29.0% 20 000 30.5% 33.0% 34.8% 15 000 75.0% 75.2% Hectares 75.0% 74.4% 10 000 71.0% 69.5% 65.2% 67.0% 5 000 0 2004 2005 2006 2007 2008 2009* 2010* 2011* * Forecast White varieties Red varieties 3 | Page *Please note that all statistics, except the import statistics, are for the year ending June, as given by the New Zealand Winegrowers Statistical Annual. 2004 2005 2006 2007 2008 2009* 2010* 2011* Hectares White varieties Chardonnay 3 617 3 804 3 779 3 917 3 881 3 915 3 930 3 939 Chenin Blanc 72 58 59 50 50 47 48 48 Gewurztraminer 210 257 284 293 316 316 316
    [Show full text]
  • Investigations About the Genetic Resources of Grapes with Regard to Resistance Characteristics to Powdery Mildew ( Oidium Tuckeri)
    Vitis 33, 143-150 (1994) Investigations about the genetic resources of grapes with regard to resistance characteristics to powdery mildew ( Oidium tuckeri) by R. EIBACH Bundesanstalt für Züchtungsforschung an Kulturpflanzen, Institut für Rebenzüchtung Geilweilerhof, Siebeldingen, Deutschland S u m m a r y : During 1991 through 1993 a total of 475 cvs were rated for oidium infection of leaves and berries. lt was established that there was no infection of the berries of 41 cvs and on the leaves of one cultivar. A comparison with the V. vinifera cvs Müller-Thurgau and Silvaner clearly shows that an impressive number of genotypes have a substantially Iower degree of infection. The wide genetic variation offers a good basis upon which new cvs with improved oidium resistance can be bred. Despile the significant correlation between oidium infection on leaves and berries, there was, in many cases, considerable variation in leaf infection within one Ievel of berry infection, or in berry infection within one Ievel of leaf infection. Therefore, a precise conclusion as to the resistance of berries can not be made on the basis of screening procedures in the greenhause or in vitro to determine the degree of resistance on Ieaves. K e y w o r d s : gene resources. powdery mildew, resistance, variety of vine. Introduction of genotypes for their degree of resistance to oidium under the same conditions. One of the most important fungus diseases world-wide is Oidium tuckeri, the pathogen of powdery mildew. In a number of countfies around the world there are breeding Materials and methods programmes which seek to develop new mildew-resistant cvs, which are also resistant to powdery mildew.
    [Show full text]
  • Spring, MD 20904 Gamma Phi Beta USPS 137-620 Business Manager Mary M
    (([7�gG�DQ{E S[?�g(��[]D'u' TFIaI� For Fall Issue: (5=�@@�DQ Collegiate individual and chapter honors Colossal Collegian articles Alumnae Career Corner articles Alumnae Pacesetter articles Feature articles Deadline: June 1, 1979 Founders Day Crescent Correspondents: Please read the Crescent assignment in the Crescent page Communique, Is It Safe For You To Drink? which you can obtain from your 0 Q president. Our 110th Chapter-Delta Xi Appointments ^(o]Dto[?^ You Can Do It! Editor-in-Chief Kris Brandt Riske TranSISter Listing 2308 15th Street Alamogordo, NM 88310 Alumnae Editor Career Corner Judy Haverfield Beaupre 94 Thistledown Drive Rochester, NY 14617 Good Buys Collegiate Editor: Carol Asel 4612 Amesbury #288 Couples and Cradles Dallas, TX 75206 Feature Editor: ON THE COVER: Delta Xi members outside Rooke where Molden Wiltamuth chapter Chapel, Margy were initiated December 1978. Cover they 2, photo contributions are wel 1700 Kiva Road come. Please send 8 x 10, black and white photos to the editor. Silver Spring, MD 20904 Gamma Phi Beta USPS 137-620 Business Manager Mary M. Moxley The Crescent is published quarterly in Fall, Winter. Spring and Summer bi 630 Green Central Office the Gamma Phi Beta Sorority, Bay Road, Kenilworth, IL 60041 Printed in the U.S.A. by the Dixon Publishing Co., Dixon, IL. Second classi postage paid at Kenilworth, IL, and additional mailing offices. Postmaster: Please send notice of undeliverable copies on Lorm 3579 to Gamma Phi Beta, Box 310, Kenilworth, IL 60043. Subscribers: Send changes of address, notices of marriages and deaths t( Gamma Phi Beta Central Office, Box 310, Kenilworth, IL 60043.
    [Show full text]
  • Rezultat Pracy Intelektualnej O5
    Rezultat Pracy Intelektualnej O5 Baza Wiedzy Winiarskiej – „Winorośl”. Lider Projektu: X-Event Sp. z o.o.; Zbijów Mały 8; 26-503 Mirów, www.wszystkoowinie.pl Winorośl 2 Nazwa projektodawcy: X-Event Sp. z o.o. Tytuł projektu: „Wykorzystanie nowoczesnych technologii do wspierania branży enologicznej w Europie” Numer umowy: 2016-1-PL01-KA202-026716 Opracowanie: dr hab. Iwona Domagała-Świątkiewicz, dr hab. Maciej Gąstoł, Materiał współfinansowany w ramach Programu Unii Europejskiej Erasmus+ Publikacja została zrealizowana przy wsparciu finansowym Komisji Europejskiej. Publikacja odzwierciedla jedynie stanowisko jej autorów i Komisja Europejska oraz Narodowa Agencja Programu Erasmus+ nie ponoszą odpowiedzialności za jej zawartość merytoryczną. PUBLIKACJA BEZPŁATNA Winorośl 3 I. Wprowadzenie Baza Wiedzy jest podzielona na 3 części: Winorośl, Winnica, Winifikacja. Każda część opisana i opracowana jest oddzielnie, jednakże część materiałów się przenika. Baza została przygotowana tak aby mieć atrakcyjną pod względem graficznym i funkcjonalnym formę i prezentować opracowane materiały, w tym: opracowania i treści merytoryczne w plikach pdf i/lub html, filmiki (tzw. „video-tutoriale”) ze szkoleń praktycznych, filmy szkoleniowe, zdjęcia, infografiki, prezentacje multimedialne, animacje komputerowe, filmy z wykorzystaniem dronów etc. Winorośl 4 Spis treści 1. Historia winorośli i wina ...................................................................................................... 6 2. Systematyka winorośli. .......................................................................................................
    [Show full text]
  • Page 1 ICS 01.020 a 00 中华人民共和国国家标准 GB/T XXXXX
    ICS $ ѝ ॾ Ӫ ≁ ޡ ઼ ഭ ഭ ᇦ ḷ ߶ GB/T ;;;;; — 䘑ਙ㪗㨺䞈⴮ީᵥ䈣㘱䈇㿺㤹 Norm of Terminology Translation of Imported Wines ˄ᖱ≲᜿㿱は˅ ;; ;; ਇᐹ ;; ;; ᇔ᯳ *%7;;;;;—;;;; ࢃ 䀶 ᵜ㿴㤳䙊䗷᭦䳶ǃᮤ⨶ǃ㘫䈁䘋ਓ㪑㨴䞂ǃ䞯䞂㪑㨴૱⿽৺ѫ㾱ഭᇦ㪑㨴䞂ӗ४о䞂ᒴⲴ⴨ޣᵟ䈝ˈ Ӿ㘼㔉ࠪҶо䘋ਓ㪑㨴䞂⴨ޣⲴཆᶕ䇽䈝Ⲵѝ᮷㘫䈁㿴㤳DŽ ᵜ㿴㤳ޡ࠶Ѫйњ䜘࠶DŽ ㅜа䜘࠶Ѫа㡜ᾲᘥˈ᭦ᖅҶ൘㪑㨴䞂ḷㆮкਟ㜭ࠪ⧠Ⲵ㪑㨴䞂Ⲵ⴨ޣᵟ䈝DŽ䲔㤡䈝ཆˈ䘈वᤜᴹ ޣࠪਓഭᇈᯩ䈝䀰Ⲵ⴨ᓄᵟ䈝ˈԕᆇ⇽亪ᒿᧂࡇDŽ ㅜҼ䜘࠶Ѫ䞯䞂㪑㨴૱⿽ˈ᭦ᖅҶц⭼˄нवᤜѝഭ˅ѫ㾱䞯䞂㪑㨴૱⿽਽〠ˈवᤜ૱⿽਽〠ǃ৏ ӗഭᇦǃ૱⿽࡛਽઼᷌ᇎ仌㢢DŽ㘫䈁ᧂᒿˈԕ૱⿽ཆ᮷਽〠ᆇ⇽亪ᒿኅᔰDŽ૱⿽ཆ᮷਽〠ਾⲴᆇ⇽㺘⽪ 䈕૱⿽Ⲵ仌㢢˖ B.= ⲭǃ G.= ⚠ǃ N.= 唁ǃ Rs.= ṳ㓒DŽ ㅜй䜘࠶Ѫ㪑㨴䞂ӗ४৺ѫ㾱䞂ᒴˈ᭦ᖅҶѫ㾱ഭᇦ㪑㨴䞂ӗ४৺䞂ᒴⲴᵟ䈝DŽԕഭᇦⲴᆇ⇽亪ᒿ ᧂࡇDŽ൘ഭᇦл৸࠶Ѫєњ䜘࠶ˈণ䈕ഭѫ㾱㪑㨴䞂ӗ४৺䞂ᒴDŽӗ४৸ԕѫӗ४ǃ⅑ӗ४ǃᆀӗ४઼ 䞂ᒴⲴ亪ᒿᧂࡇDŽ ሩҾᴹ⢩↺࠶㓗Ⲵӗ४ˈҏቭ䟿൘⴨ᓄӗ४ѝࡇࠪDŽ ӗ४Ⲵᧂࡇˈ൷ԕ⴨ᓄ㓗࡛ӗ४਽〠Ⲵ俆њᆇ⇽亪ᒿᧂࡇDŽ ᵜ㿴㤳ѝᡰᴹཆᶕᵟ䈝ᧂࡇˈ൷ԕ俆њᆇ⇽Ѫᒿˈࠪ⧠൘⇿њঅݳ޵DŽ ᵜ㿴㤳ѕṬ᤹➗ഭᇦḷ߶ GB/T 1.1 Ⲵ㾱≲㕆ࡦDŽ ᵜ㿴㤳⭡ѝഭ伏૱൏⮌䘋ࠪਓ୶ՊᨀࠪDŽ ᵜ㿴㤳⭡୶࣑䜘ᖂਓDŽ ᵜ㿴㤳䍏䍓䎧㥹অս˖ѝഭ伏૱൏⮌䘋ࠪਓ୶Պ˗㾯ेߌ᷇、ᢰབྷᆖ㪑㨴䞂ᆖ䲒˗㾯ेߌ᷇、ᢰབྷ ᆖߌъ㿴㤳ॆ⹄ウᡰDŽ ᵜ㿴㤳ѫ㾱䎧㥹Ӫ˖ᵾॾǃᵾ䪛ǃ⦻ᰝՏǃ⦻ॾǃࡈݹଢǃᵾ䘀ཾǃᕐࣻǃ䐟ᯟ⩚ǃ䎥呿⏋ǃ傜㢣 ݯǃօ⦹Ӂǃᵾ㧩㧩ǃࡈਦǃਦ⿻㓒ǃ䜁ӊ㮮ǃ䲻䬦ᕪDŽ , *%7;;;;;—;;;; 䘑ਙ㪗㨺䞈⴮ީᵥ䈣㘱䈇㿺㤹 㤹പ ᵜ㿴㤳᭦䳶Ҷо䘋ਓ㪑㨴䞂⴨ޣⲴཆᶕᵟ䈝ˈ᤹➗ᆇ⇽亪ᒿˈ࠶ഭᇦ䘋㹼ᖂ㊫DŽ ᵜ㿴㤳㘫䈁Ҷк䘠ཆᶕᵟ䈝ᡀѪѝ᮷⴨ᓄⲴᵟ䈝ˈᒦሩа䇽ཊѝ᮷㺘䗮Ⲵᵟ䈝㔉ҸҶ㔏аⲴѝ᮷㺘 䗮ˈᯩׯؑ᚟Ր䙂DŽ ᚟Ⲵཆᶕᵟ䈝Ⲵѝ᮷ḕ䰵DŽؑޣᵜ㿴㤳䘲⭘Ҿ䰵䈫ǃ⹄ウ઼㘫䈁䘋ਓ㪑㨴䞂⴨ ж㡢Ᾰᘫ General Terms ᴹޣ䘋ਓ㪑㨴䞂а㡜ᾲᘥⲴᵟ䈝৺ަѝ᮷㘫䈁㿱㺘 1DŽ 㺞 ᡇള䘑ਙ㪗㨺䞈ཌᶛᵥ䈣਀ެѣᮽ㘱䈇 ᒿਧ ৏䇽ᶑ ഭ࡛ᡆ䈝⿽ 㘫䈁 A 01 Abfuller ᗧ䈝 㻵⬦㘵 02 Abfüllung (Erzeugerabfüllung) ᗧ䈝 ൘䞂ᒴ㻵⬦ 03 ABV Alcohol By Volume 䞂ᓖ 04 AC Adega Cooperativa 㪑㨴⢉ ਸ֌䞂ল 05 Adega 㪑㨴⢉䈝 䞂ল 06 Ageing 䱸䞯 07 Altar Wine ᕕ᫂䞂 08 AOC Appellation d'Origine Contrôlée ⌅ഭ ৏ӗൠભ਽㪑㨴䞂 ᣔ㪑㨴䞂؍AOP Appellation d’Origine Protégée ⌅䈝 ৏ӗൠ 09 10 A.P. ᮠᆇ ᗧഭ ᭯ᓌ䍘䟿᧗ࡦਧ 11 Aperitif ᔰ㛳䞂 12 Appellation ৏ӗൠ਽〠 13 Ascutto ᜿བྷ࡙䈝 ᒢ 14 Asti ᜿བྷ࡙ 䱯ᯟ㪲䎧⌑㪑㨴䞂 ᗧഭǃྕൠ 15 Auslese ㋮䘹 ࡙ 16 AVA American Viticultural Area 㖾ഭ㪑㨴⿽Ἵ४ B ᗧഭǃྕൠ 17 BA Beerenauslese ᷌㋂㋮䘹 ࡙ 18 Barrique ⌅ഭ ₑᵘẦ 19 Bio ᴹᵪ *%7;;;;;—;;;; 20 B.O.B.
    [Show full text]
  • Az Aletta És Bianca Sz the Comparison of Aletta a Letta És
    GRADUS Vol 1, No 2. (2014) Az Aletta és Bianca sz őlőfajták összehasonlító vizsgálata The comparison of Aletta and Bianca grape varieties Baglyas Ferenc 1 – Pölös Endre 1 – Pernesz György 2 1Kecskeméti F őiskola, Kertészeti F őiskolai Kar 2Nemzeti Élelmiszerbiztonsági Hivatal Összefoglalás : Az utóbbi évtizedekben felértékel ődött az organikus növénytermesztési szemlélet. A Sz őlészeti és Borászati Kutató Intézet Egri Állomásán több olyan bor - és csemegesz őlő fajtát állítottak el ő, melyek labruscaíz mentesek, jó lombrezisztenciával rendelkeznek. Az Aletta sz ől őfajtát a Muscat Ottonel és Seyve-Villard 12375 fajták keresztezésével állították el ő. A fajta min ősítési folyamatában a Bianca fajtával hasonlították össze. Az Aletta termés mennyisége csaknem kétszerese a Biancánál, mely a n agyobb rügytermékenységnek és nagyobb fürttömegnek köszönhet ő. Mustfoka alul marad a Bianca fajtának, viszont bora illatosabb és harmonikusabb. T őkéje er őteljes növekedés ű, lombszerkezete kedvez ő a gyengén fejl ődő hónaljhajtások miatt. Mivel alsó rügyei is termékenyek, rövid csapos metszés szükséges. Nagyobb terhelés mellett a termésátlaga eléri a 15-20 tonnát hektáronként . Az alacsony sz őlő felvásárlási árak miatt a termel ők törekednek a minél nagyobb termés elérésére. Sz őlőjéb ől asztali bor készül, ezért a min őség romlása kevésbé fontos. Az Aletta fajta termesztése biztonságos jó fagy, peronoszpóra - és rothadás tűrő képessége miatt. Jól illeszkedik az alacsony önköltség -stratégiájú alföldi sz őlőtermesztés stratégiába. Abstract : In recent years there has bee n an increasing interest in growing grapes in ecologically friendly and organic viticulture. The Research Station of Viticulture and Enology in Eger has introduced several interspecific cultivars free from an undesired off flavour by crossing American Viti s species with traditional European Vitis vinifera.
    [Show full text]
  • Vineyard Register Report 2018-2021
    Vineyard Register Report New Zealand Winegrowers I 2018-2021 Vineyard Register Report New Zealand Winegrowers I 2018-2021 QUERIES If you have any questions relating to the NZW Vineyard Register please contact Edwin Massey, Biosecurity and Emergency Response Manager [email protected] | 03 265 4057 Cover image courtesy of Aronui Wines A Snapshot 2019 New Zealand Wine TOTAL PRODUCING AREA NORTHLAND 78 ha (0%) 38,680ha WAIKATO/ AUCKLAND 314 ha (1%) BAY OF PLENTY 15 ha (0%) TOTAL PRODUCING AREA BY VARIETY GISBORNE 1,190 ha (3%) RED 7,758ha WHITE ha HAWKE’S BAY 30,921 NELSON 4,771 ha (12%)6%) 1,154 ha (3%) PRODUCING AREA OF SAUVIGNON BLANC WAIRARAPA 983 ha (3%) 24,037ha MARLBOROUGH 26,850 ha (69%) NUMBER OF VINEYARDS WAIPARA VALLEY 2019 1,226 ha (3%) CANTERBURY AVERAGE AREA OF 157 ha (0%) VINEYARD WAITAKI VALLEY 19ha 58 ha (0%) PERCENTAGE INCREASE CENTRAL OTAGO 1,884 ha (5%) ON PRECEDING YEAR 2% Top Producing Varieties Red Varieties White Varieties TOTAL 7,758ha TOTAL 30,921ha PINOT NOIR SAUVIGNON BLANC 73% 78% MERLOT CHARDONNAY 15% 10% SYRAH PINOT GRIS 6% 8% CABERNET SAUVIGNON RIESLING 3% 2% MALBEC GEWÜRZTRAMINER 1% 1% OTHER OTHER 2% 1% *2019 producing area is based on projections submitted in the 2018 Vineyard Register Contents 1.1 Producing Area (ha) by Region 2018 - 2021 3 2.1 Producing Area (ha) White Varieties 2018 - 2021 4 2.2 Producing Area (ha) Red Varieties2018 - 2021 5 3.1 Average Vineyard Size 2018 6 3.2 Number of Vineyards by Size 2018 6 3.3 Percentage of Vineyards by Size 2018 (graphic) 7 3.4 National Totals by Ownerships
    [Show full text]