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Breakfast Lunch Cocktails 7:00Am – 2:30Pm Bigbadbreakfast.Com OPEN DAILY BREAKFAST LUNCH COCKTAILS 7:00AM – 2:30PM BIGBADBREAKFAST.COM COCKTAILS BIG BAD SPECIALTIES WE FEATURE CATHEAD VODKA CHEF JOHN CURRENCE’S BREAKFAST PICKS FOR ATTRACTIVE FOLKS ON THE GO. ROTATED SEASONALLY. BIG BAD BLOODY MARY House-made Bloody Mary mix 9 FRESH SQUEEZED MIMOSA 9 BREAKFAST “CRUMBLE” 11.5 Tequila, House Sour Mix, OJ, Prosecco This is chef’s “on the go” breakfast favorite. Crumbled buttermilk biscuit, grits, BREAKFAST MARGARITA 9 tomato gravy, crumbled bacon, tomatoes, poached eggs* and green onions. BREAKFAST DUDE Big Bad Cold Brew, Cream, Vodka, Kahlua, Vanilla 9 FRESH SQUEEZED SCREWDRIVER ** or GREYHOUND** 9 FRIED OYSTER SCRAMBLE “HANGTOWN STYLE” 16 This California Gold Rush invention gets an updated look in our kitchen. Two eggs scrambled with bacon, onion, tomato, potatoes, mayonnaise and topped with fried Gulf oysters* and sliced serrano chilis. SHRIMP & GRITS 17.5 Sauteed Gulf brown shrimp, bacon, tomatoes, tomato broth, Anson Mills grits, BIG BAD COLD BREW red-eye gravy, fried egg*. A COLD CONCENTRATED EXTRACT OF A BLEND OF NEW ORLEANS CHICORY COFFEE AND OUR OWN BBB DARK ROAST. IT IS MADE DAILY, IN-STORE AND BLENDED FOR THE BEST CUP HUEVOS RANCHEROS GRIT BOWL 14 OF ICED COFFEE YOU WILL HAVE ANYWHERE. Because no breakfast menu is complete without a nod to the rancheros of Mexico. Anson Mills cheese grits, chicken sausage, saucy black beans, BLACK 4.25 MILK 4.25 VIETNAMESE 4.75 crispy tortillas, cilantro, pico, two poached eggs*, avocado, lime. ADD VANILLA, CHOCOLATE OR CARAMEL FLAVOR +1 SHRIMP or OYSTER PO BOY 15 (or both…because, why not?) Best poboy you’ll find outside of NOLA. Fried Gulf shrimp or oysters or a combo with shredded lettuce, tomato, pickles and house-made BISCUITS tartar sauce on a French roll. OUR FAMOUS, FLUFFY BLACK PEPPER/BUTTERMILK BISCUITS ARE MADE FRENCH TOAST 12 CONTINUALLY THROUGHOUT THE DAY Brandy spiked French bread, deep fried, strawberries, whip cream, served with BBB House Syrup Blend. Served with choice of meat. “CATHEAD” CHICKEN BISCUIT 10 Crispy fried chicken, cheddar cheese and sausage gravy. No better way to start the day. BIG BAD BISCUIT SANDWICH 6 Two eggs* and cheese biscuit. OMELETS CHOICE OF PATTY SAUSAGE, COUNTRY HAM OR BBB BACON +3.5 SERVED WITH TOSSED GREENS AND FRIES BISCUIT AND GRAVY 7 CHEESE OMELET 11.5 Open-faced biscuit with choice of gravy (sausage, tomato or red-eye). Three egg omelet with grated cheddar, swiss and crumbled goat cheese. MOTHER OF ALL BISCUITS 9 HAM AND CHEESE OMELET 13.5 Crispy-fried dill chicken breast and cheddar cheese on a buttermilk biscuit. Smoked ham and gruyere cheese. We recommend hot sauce. CREOLE OMELET 17 All of chef’s favorite ingredients from home stuffed into a beautiful French omelet. EGGS & SUCH Shrimp, andouille, onions, tomatoes, cheddar, topped with tomato gravy and green onions. CLASSICS GIVEN A CHEF’S SHOT IN THE ARM BLT OMELET 14 Chef’s favorite sandwich in the world delivered in a perfect French-style omelet. BIG BAD BREAKFAST PLATE 13 It’s a revelation! Chopped bacon, spinach, tomatoes and mayo topped with Two eggs*, choice of meat, bread and side. tomato gravy and ham powder. STEAK ‘N EGGS 19 VEGGIE OMELET 13 Steak*, two eggs*, house-made red-eye gravy, toast or biscuit and one side Mushrooms, tomatoes, spinach and goat cheese. “REDNECK” BENNY 13.5 Open-faced biscuit with sliced ham, ham powder and two eggs* on top. Comes with a choice of sausage gravy or hollandaise and one side. COFFEE DRINKS FEATURING SIGNATURE BBB COFFEE BLEND ROASTED BY ROYAL CUP THE JACK BENNY 14.5 Crispy fried hash cake, two poached eggs, sliced ham, wilted spinach, hollandaise, COFFEE 3.45 ham powder and one side. ICED LATTE 4.25 AMERICANO 5.25 ESPRESSO 4 LATTE 5.75 SIDES MEATS CAPPUCCINO 5.5 BISCUIT 3.5 BBB SPICY BACON 5 ADD VANILLA, CHOCOLATE OR CARAMEL FLAVOR TO ANY DRINK +1 CRISPY HASH CAKE 3.5 BBB SAUSAGE PATTY 5 JUICES ANSON MILLS GRITS 4.5 BBB ANDOUILLE 5 FRESH SQUEEZED ORANGE JUICE** sm 4 • lg 5 PANCAKE 4 COUNTRY HAM 5 FRESH SQUEEZED GRAPEFRUIT JUICE** sm 4 • lg 5 FRESH FRUIT 4.5 CHICKEN SAUSAGE 5 APPLE or CRANBERRY JUICE sm 3 • lg 4 BRULEED GRAPEFRUIT 4 FATBACK BACON 5 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk MARINATED TOMATOES 4 FATBACK SMOKED SAUSAGE 5 of foodborne illness, especially if you have certain medical conditions. GRAVY Sausage • Tomato • Red Eye 2.5 ROASTED TURKEY 5 **This product has not been pasteurized and, therefore, may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems. CTN 6/21 SKILLETS FOR THE KIDS OUR SIGNATURE DISHES, CONCEIVED IN LOVE AND BAPTIZED IN A TOUCH OF BUTTER AND LOADED WITH YOUR FAVORITE, FRESHEST INGREDIENTS. LITTLE BAD BREAKFAST One egg, choice of meat, grits or hash, toast or biscuit. 8 SERVED WITH CHOICE OF WHITE TOAST, WHEAT TOAST OR BISCUIT PANCAKE AND BACON One buttermilk pancake, slice of Fatback bacon. 7 BIG BAD BREAKFAST 14.5 PB&J White or wheat bread, with choice of side. 5 Three eggs scrambled, bacon, sausage, ham, onions, potatoes, cheddar. GRILLED CHEESE Cheddar cheese, grilled to perfection, with choice of side. 6 YARD WORK 13.5 Two eggs scrambled, avocado, spinach, tomatoes, bell peppers, onion, mushrooms, CHICKEN FINGERS Hand-breaded, with choice of side. 8 potatoes, herbs and swiss. KID BURGER Cheese, with choice of side. 8 LOW COUNTRY 15.5 Two eggs scrambled, shrimp, andouille, cheddar cheese, onions, peppers, tomatoes, potatoes. SALADS BBB COBB SALAD 13 LEAN PLATES Chopped salad greens, tomato, bacon, roasted turkey, boiled egg, avocado, cucumber, goat cheese, sherry vinaigrette. AVOCADO TOAST 12 Nick’s favorite and a super-healthy, happy way to start the day. Wheat toast with avocado, HOUSE SEASONAL GREEN SALAD 10.5 pico de gallo, arugula, chili flakes, two poached eggs*. Mixed greens, Chopped bacon, pecans, goat cheese, onion, tomatoes, croutons, cucumbers, sherry vinaigrette. SUN-DRIED CRANBERRY & ALMOND GRANOLA 8.5 Toasted and packaged daily from our original hippie recipe. You’ll love it. With vanilla yogurt and fresh fruit. FRIED OYSTER CAESAR SALAD 14.5 Crispy ribbons of romaine, shaved onion, croutons and boiled egg with cornmeal-fried STEEL CUT OATMEAL 9.5 oysters and a garlic/parmesan vinaigrette. With brown sugar, fresh strawberries. (SUBSTITUTE FRIED SHRIMP OR CHICKEN) GRANDMOTHER’S CHICKEN SALAD 11.5 Chopped salad greens, cucumber, cherry tomatoes and croutons with a scoop of PANCAKES & WAFFLES roasted white meat chicken salad, sherry vinaigrette. FLAPJACKS 12.5 Quite possibly the fluffiest, tangiest pancakes you will ever eat, with just a hint of vanilla. TAKE BBB HOME Showstopper. Three buttermilk pancakes served with BBB House Syrup Blend. Served with choice of meat. BBB HAT 20 BBB LOGO SHIRT 20 BELGIAN WAFFLE 11.5 Golden made-to-order waffle served with BBB House Syrup Blend. Served with choice of meat. BBB COFFEE MUG 10 BIG BAD BREAKFAST COOKBOOK 30 CHICKEN AND WAFFLE 12.5 Roscoe’s started it, we like to think we just improved it. One made-to-order Belgian waffle BBB SPICY BACON 1 LB 10 topped with crispy fried chicken, local honey. Served with BBB House Syrup Blend. BBB MILD BACON 1 LB 10 BBB PATTY SAUSAGE 1 LB 10 BBB ANDOUILLE 1 LB 10 FATBACK BACON 1 LB 10 BBB BLEND COFFEE 12 OZ BAG 14 SANDWICHES & WRAPS JC’S ROASTED JALAPEÑO/GARLIC HOT SAUCE 9 SERVED WITH CHOICE OF SIDE ANSON MILLS GRITS 1 LB 9 KEKE’S BREAKFAST WRAP 10 It’s kind of a burrito...it’s kind of not...it’s ALL delicious. It is literally a fistful of breakfast. Scrambled eggs, breakfast sausage, onions, bell peppers, tomatoes See merch display for additional items. and cheddar cheese wrapped in a flour tortilla served with pico de gallo. THE SCREAMIN’ DEMON 13 Adrift in an ocean of mediocre chicken sandwiches, meet the Queen Mary of its BIG BAD BREAKFAST IS NOT YOUR AVERAGE BREAKFAST JOINT. class. Chef loves this like his first born child. Fried Chicken Sandwich - pickle-brined, crispy, fried chicken breast, Duke’s mayonnaise, lettuce, tomato, pickles, IN FACT, IT’S NOT JUST FOR BREAKFAST. American cheese, “comeback sauce”. Remember your parents telling you, “breakfast is the most important meal of the LUNCH COUNTER CHICKEN SALAD SANDWICH 9.5 day” while they stuffed a PopTart in your mouth and shoved you onto the school bus? Chef’s grandmother’s white meat chicken salad on toasted wheat or white, dressed with lettuce and tomato. Well, at BBB we take breakfast SERIOUSLY. Chef John Currence opened the first BBB store in 2008, in Oxford Mississippi, with a mind to bring a chef’s version of TURKEY CLUB WRAP 12 House-roasted turkey, arugula, tomato, Fatback bacon, Swiss cheese and basil aioli. breakfast to the public. His vision was to celebrate the places he loved eating breakfast as a child, whether they be his grandmother’s table, the mom and pop BIG BAD BLT 10 BBB bacon, lettuce, tomato, mayo. White or wheat toast. diner’s of New Orleans or Commander’s Palace. All of these shaped his philosophy of ADD AN EGG OR AVOCADO +1 breakfast. So we dedicate ourselves everyday to putting out the finest from-scratch breakfast you can get anywhere and hope you enjoy your meal and service. There BIG BAD BURGER 12 This is our medal of honor. Ground, pattied and griddled just for you, there is no truly is NO better way to start the morning! fresher burger around. It is big, it is beautiful it is delicious.
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