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Mainstreaming Biodiversity Issues Into Forestry and Agriculture Secretariat of the CBD Technical Series No. 34 Convention on Biological Diversity Mainstreaming Biodiversity Issues into Forestry and Agriculture Abstracts of Poster Presentations at the 13th Meeting of the 34Subsidiary Body on Scientific, Technical and Technological Advice of the Convention on Biological Diversity 18-22 February 2008, Rome, Italy CBD Technical Series No. 34 Mainstreaming Biodiversity Issues into Forestry and Agriculture Abstracts of Poster Presentations at the 13th Meeting of the Subsidiary Body on Scientific, Technical and Technological Advice of the Convention on Biological Diversity 18-22 February 2008, Rome, Italy Published by the Secretariat of the Convention on Biological Diversity. ISBN: 92-9225-081-7 Copyright © 2008, Secretariat of the Convention on Biological Diversity The designations employed and the presentation of material in this publication do not imply the expres- sion of any opinion whatsoever on the part of the Secretariat of the Convention on Biological Diversity concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The views reported in this publication do not necessarily represent those of the Convention on Biological Diversity nor those of the reviewers. All abstracts are presented in the form in which they were submitted, with only minor edits where necessary. This publication may be reproduced for educational or non-profit purposes without special permission from the copyright holders, provided acknowledgement of the source is made. The Secretariat of the Convention would appreciate receiving a copy of any publications that uses this document as a source. Citation Secretariat of the Convention on Biological Diversity (2008). Mainstreaming Biodiversity Issues into Forestry and Agriculture, Abstracts of Poster Presentations at the 13th Meeting of the Subsidiary Body on Scientific, Technical and Technological Advice of the Convention on Biological Diversity, 18-22 February 2008, Rome, Italy, Technical Series no. 34, i–xii + 150 pages. Compiled by Lisa Janishevski and Kalemani Jo Mulongoy. For further information, please contact Secretariat of the Convention on Biological Diversity World Trade Centre 413 St. Jacques Street, Suite 800 Montreal, Quebec, Canada H2Y 1N9 Phone: 1 (514) 288 2220 Fax: 1 (514) 288 6588 E-mail: [email protected] Website: http://www.cbd.int Typesetting: Black Eye Design Cover Photos top to bottom: Potatoes-libraryman: credit Michael Porter; Deforestation Haiti: credit Julio Etchart / Alpha Presse; Nagaland forests: credit Ashish Kothari; Rainfed-ricefield: credit IRRI CONTENTS FOREWORD Ahmed Djoghlaf ...........................................................................................................................................vii DISCURSO PRINCIPAL: FORESTERÍA, AGRICULTURA Y MEDIOAMBIENTE PUEDEN TRABAJAR EN CONJUNTO? Rosalía Arteaga Serrano .............................................................................................................................viii KEYNOTE ADDRESS: FORESTRY, AGRICULTURE AND ENVIRONMent- CAN THEY WORK TOGETHER? Rosalía Arteaga Serrano ................................................................................................................................ x MainstrEAMING BIOdiVErsitY ISSUES INTO AGricULTURE 01. AN OUTCOME-BASED PAYMENT SCHEME REWARDING ECOLOGICAL GOODS IN AGRICULTURE Elke Bertke, Johannes Isselstein, Sebastian Klimek, Rainer Marggraf, Birgit Müller, Uta Sauer, Horst- Henning Steinmann, Hans-Georg Stroh, Lena Ulber ................................................................................... 3 02. GUIDELINES FOR THE MANAGEMENT OF ANIMAL GENETIC RESOURCES FOR FOOD AND AGRICULTURE Badi Besbes and Irene Hoffmann .................................................................................................................. 6 03. NUTRITION INDICATOR FOR BIODIVERSITY: FOOD COMPOSITION U. Ruth Charrondiere, Barbara Burlingame, and Pablo Eyzaguirre ........................................................... 9 04. THE PREpaRATION OF THE SECOND REPORT ON THE STATE OF THE WORLD’S PlaNT GENETIC RESOURCES FOR FOOD AND AGRICULTURE Linda Collette and Bart Barten ................................................................................................................... 11 05. CLIMATE CHANGE AND POLLINATION SERVICES Linda Collette and Barbara Gemmill-Herren, .......................................................................................... 15 06. THE BIOFUEL WEEDY MENACE: WEED RISK ASSESSMENT AS A MANAGEMENT TOOL TO HALT LOSS OF FARMLAND BIODIVERSITY IN ITALY Roberto Crosti, Carmela Cascone, Vanna Forconi, Salvatore Cipollaro ................................................... 18 07. IN SITU CONSERVATION OF CROP WILD RElaTIVES A. Danielyan, S. Djataev, A. Lane, J. Ramelison, A. Wijesekara, and B. Zapata Ferrufino ..................... 22 08. THE NEW APPROACH FOR MONITORING THE GLOBAL PLAN OF ACTION ON PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTURE Stefano Diulgheroff ...................................................................................................................................... 25 09. FARMERS, SEED AND CROP DIVERSITY — AN INTEGRATED APPROACH FOR FOOD SECURITY Juan Fajardo, Thomas Osborn, Linda Collette, Bart Barten ..................................................................... 29 10. BEST PRacTICE PROFILES FOR MANagEMENT OF POLLINATION SERVICES FROM AROUND THE WORLD Barbara Gemmill-Herren, Linda Collette, Ian Gordon, Dino Martins, Ana-Milena Varela, Margaret Mayfield, V.V. Belavadi, Hannah Nadel ................................................................................................................................32 11. KNOWLEDGE MANagEMENT FOR CONSERVATION AND USE OF POLLINATION SERVICES FOR SUSTAINABLE AGRICULTURE Barbara Gemmill-Herren, Linda Collette, Renato De Giovanni, Alexandra Klein, Rachel Kagoiya, Margaret Mayfield, Stuart Roberts, Paul Jepson......................................................................................................... 36 Mainstreaming Biodiversity Issues into Forestry and Agriculture 12. AGRICULTURAL ECOSYSTEMS May SUPPORT HIGH LEVELS OF POLLINATOR DIVERSITY AND ABUNDANCE Mary Gikungu, Rachael Winfree and Barbara Gemmill-Herren, ............................................................ 39 13. AUCTIONING BIODIVERSITY CONSERVATION CONTRACTS: CURRENT NEED FOR RESEARCH Markus Groth ............................................................................................................................................... 42 14. THE IMPORTANCE OF AQUATIC BIODIVERSITY IN RICE-BASED ECOSYSTEMS FOR RURAL LIVELIHOODS IN LAO PDR Matthias Halwart, Chanthone Phothitay, Penroong Bamrungrach, Caroline Garaway, Peter Balzer, Khamtanh Vatthanatham, Khamphet Roger, Lieng Khamsivilay, and Xaypladeth Choulamany........... 45 15. ASSESSMENT OF ARTHROPOD POLLINATOR SERVICES IN FRUIT ECOSYSTEM IN MalaySIA Mohd Norowi Hamid, Ithnin Badri and Mohd Syaifudin Ab. Rahman .................................................. 48 16. LINkagES BETWEEN ANIMAL AND plaNT GENETIC RESOURCES FOR FOOD AND agRICULTURE Irene Hoffmann, David Boerma, Caterina Batello, Álvaro Toledo ............................................................ 51 17. THE GLObal PlaN OF ACTION FOR ANIMAL GENETIC RESOURCES Irene Hoffmann, David Boerma ................................................................................................................. 55 18. LIVESTOCK DIVERSITY AND CLIMATE CHANGE Irene Hoffmann, Beate Scherf, David Boerma .......................................................................................... 58 19. BRIDGING THE URBAN-RURAL DIVIDE WITH PAYMENTS FOR ECOSYSTEM SERVICES – A LANDSCAPE-BASED APPROACH TO SUSTAINABLE LIVELIHOODS David Huberman ......................................................................................................................................... 61 20. CONSERVATION AND USE OF On-faRM CROP GENETIC DIVERSITY TO REDUCE PEST AND DISEASE DamagE on-faRM: PARTicipaTORY DiagNOSIS GUIDELINES Devra Jarvis, Wang Yunyue, Mohammed Sadiki, Jose Ochoa, John Mulumba, Paola De Santis, and Dindo Campilan. ..................................................................................................................................................... 63 21. ANALYSIS OF FOOD COMPOSITION DATA ON RICE FROM A PLANT GENETIC RESOURCES PERSPECTIVE Gina Kennedy and Barbara Burlingame .................................................................................................... 66 22. cONSERVATION AND ADAPTIVE MANagEMENT OF GLOBALLY IMPORTANT AGRICULTURAL HERITagE SYSTEMS (GIAHS) Parviz Koohafkan ........................................................................................................................................ 68 23. GENETIC AND BIOCHEMICAL CHARACTERIZATION OF CROP COLLECTIONS AT THE VAVILOV INSTITUTE FOR HUMAN NUTRITION AND HEALTH Isabelle Lefèvre, Didier Lamoureux, Tatjana A. Gavrilenko, Sergey Alexanian, Pablo B. Eyzaguirre and Jean-François Hausman .............................................................................................................................. 73 24. INTEGRATING WILDLIFE CONSERVATION AND FARM PRODUCTION ON THE SOUTH WEST SLOPES OF NEW SOUTH WALES, AUSTRALIA Lindenmayer, D.B., Crane, M., Michael, D., MacGregor, C.I., Montague-Drake, R., Cunningham, Wood, J.T., McBurney, L., Muntz, R. .....................................................................................................................
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