The Brown Trout in Maine

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The Brown Trout in Maine THE BROWN TROUT IN MAINE Carl N. Fenderson Regional Fishery Biologist Fishery Research and Management Division PUBLISHED BY Maine Department of Inland Fisheries and Game ROLAND H. COBB, Commissioner Augusta, Maine 1954 TABLE OF CONTENTS Page Introduction 3 PART I Brief History of the Brown Trout in Maine 5 Some Facts About Brown Trout 5 Brown Trout vs. Landlocked Salmon 6 Returns to the Fishermen 8 Summary 11 References 11 PART II How to Tell Brown Trout from Salmon 12 2 THE BROWN TROUT IN MAINE INTRODUCTION The advisability of introducing brown trout, Salmo trutta Linnaeus, into lakes and streams of Maine has long been a con- troversial issue. A native of Europe, this fish has been artifi- cially propagated and distributed all over the world, frequently as a substitute for some native species no longer considered capable of supporting a sport fishery. Coming as it has from various European areas, the brown trout is known by a variety of common names. Some of the more commonly used names are Scotch sea-trout, sea-run brown trout, Von Behr trout, Loch Leven trout, German trout, and Swiss lake trout. Recent advances in fishery science have shown that the intro- duction of fishes not native to a region must be attended with care. Brown trout were introduced into Maine waters in large numbers by early fish-culturists as a possible, convenient solu- tion to a supposed decline in the native salmon fishery. Intro- duction of brown trout into Maine waters takes on added signif- icance with the realization that the life histories and habitat requirements of the native landlocked salmon, Salmo salar Lin- naeus, and brown trout are very similar. In fact it is this last consideration that primarily interests us here in Maine. Most other states do not have the landlocked salmon, at least not as a native species supporting a sizeable sport fishery. For this reason we must evaluate our position concerning brown trout very carefully. The Fisheries Research and Management Division has just completed, as one of its several research proj- ects, a two-year study of the brown trout in a typical Maine lake. Branch Lake, Ellsworth, was chosen for the study because of its reputation as a brown trout lake, and because it possesses physical characteristics in common with many other Maine lakes. Data obtained from other Maine lakes were also utilized in the study. Results of this study are summarized in two parts. In Part I the relationships between brown trout and our native game fishes are discussed; Part II deals with the field identification of brown trout and salmon. 3 This booklet was written primarily for the sportsman. Bulky tables and technical data of interest only to fisheries workers have been omitted. The work was undertaken with Federal Aid to Fish Restora- tion funds under Dingell-Johnson Project Number F-8-R. Grateful acknowledgment is due the following persons for their assistance in conducting the study and preparing the manu- script: Dr. W. Harry Everhart and members of the Fishery Research and Management Division, Department of Inland Fish- eries and Game; Mr. Robert S. Rupp; and Messrs. Edward and William Hanson. The color print of the brown trout was photographed by Mr. Arthur Rogers, Warden Supervisor, Department of Inland Fish- eries and Game. The author is indebted to Mrs. Jane Ingraham Rupp for pre- paring the drawings and graph. 4 PART I BRIEF HISTORY OF THE BROWN TROUT IN MAINE Brown trout were first introduced into Maine waters back in the days when early fish-culturists were busy at their newly born profession of raising game fishes and distributing them all over the world as the miracle cure-all for fisheries problems. The largest hatchery-fish producer in those days was the United States Fish Commission. It was this organization that first brought brown trout into Maine. One of the first introductions of brown trout in the United States took place in Branch Lake, Ellsworth, in 1885. Approxi- mately 7,000 fry were distributed in the lake and its tributaries. These fry resulted from a shipment of eggs taken at Loch Leven, Scotland, of which 10,000 were allotted to Maine and hatched at the Federal Hatchery, Bucksport, Maine. During the period be- tween 1885 and 1900, brown trout were introduced into 16 dif- ferent lakes between Bangor and the coast. Between 1900 and 1932, brown trout plantings were fewer, but the trend in recent years has been to stock more and more browns. SOME FACTS ABOUT BROWN TROUT The life history of the brown trout is much the same as that of its close relative, the landlocked salmon. Both need clean, cool water to satisfy their living requirements. The brown trout is normally a stream spawner, seeking out the cool tributary streams where there is an abundance of clean rubble bottom in the riffle areas. The females dig egg pits in the loose rubble using their tails and bodies as excavators. Larger females may dig three or four egg pits up to 12 inches deep, located in a nesting area ( called a redd) which may extend 20 to 30 feet along the stream bottom. Each egg pit is constructed so that an eddy current is set up in- side holding the eggs and milt firmly in the bottom even though the current may be swift. For this reason natural fertilization is better than 90 percent effective. A large female may lay over 3,000 eggs. The males are busy defending their chosen territories against the intrusion of rival males prior to the actual spawning act. After a brief courtship period the male and female settle over 5 the egg pit and the eggs and milt are extruded simultaneously. The eggs are then covered with gravel and rubble by the female. Clear, cool water percolating through the stream bed may keep the eggs alive even though the water level may drop enough to expose the spawning beds. Brown trout spawn from the latter part of October into Feb- ruary, depending upon the temperature and flow of water. The young hatch out the following spring and spend the first two or three years of life in the stream feeding on small insects and other minute animal life. Later, moving out into the lake, they depend more and more on a fish diet as they increase in size. The importance of the tributary streams in the life cycles of our stream spawning trout and salmon cannot be overemphasized. Frequently the outlet to a lake represents the only suitable spawning area. This is especially true for our native salmon. It has been proved time and again that when conditions are suit- able, natural reproduction is far more valuable than the stock- ing of hatchery-raised fish in maintaining good fishing. BROWN TROUT VS. LANDLOCKED SALMON There is every indication that brown trout will displace our native salmon in lakes where they both occur. Branch Lake, Ellsworth, is a good example. Not too many years ago the main spawning tributary, Winkumpaugh Stream, supported large runs of salmon in the fall. Early records show that Winkumpaugh Stream was one of the principal sources of salmon eggs for the Federal Hatchery formerly located at Green Lake, Dedham. Today no salmon can be found spawning in this stream, al- though brown trout use it extensively every fall as a spawning area. Growth is much faster in the lake than the stream. The fol- lowing total lengths in inches and weights in pounds and tenths of pounds are typical of brown trout growth in Branch Lake: Summers of Growth 1 2 3 4 5 6 7 8 9 10 Length 3.1 5.7 12.0 15.8 19.8 23.4 24.7 26.8 27.1 27.6 Weight — — 0.6 1.7 3.2 5.2 5.4 7.9 8.0 11.0 Compared with growth rates of landlocked salmon thus far available for Maine lakes, growth of the Branch Lake brown trout is intermediate between the slower growing Moosehead 6 Lake salmon and the faster growing Long Pond, Mount Desert Island salmon up to the fifth year of life. Beyond five years the growth rate of brown trout in Branch Lake exceeds those of salmon reported in the Maine Lake Surveys with the exception of East Grand Lake. Over 90 percent of the brown trout catch from Branch Lake in 1952 and 1953 was made up of fish that were four, five, and six years old. Brown trout, once they have become well estab- lished in a lake, tend to increase in average size and at the same time become increasingly difficult to catch. In recent years brown trout six pounds or over have dominated the "One That Didn't Get Away Club" roster compiled by the Maine Development Commission. This has led to the mistaken idea that the brown trout is yielding excellent fishing in our Maine Lakes. Results of the Branch Lake study indicate that the brown trout popula- tion is composed mainly of larger and older fish. Compared to the numbers of brown trout taken by fishermen, fish 6 pounds or over are not uncommon. A 10 pound limit would be more suit- able for meeting the requirements of the "One That Didn't Get Away Club." The tendency of a brown trout population to become " over- balanced " with large fish predominating is not peculiar only to our Maine lakes. Poor fishing returns have led other states to evaluate their positions concerning brown trout. The brown trout population of Convict Lake, California has been described as a "burden on the biological economy of the lake." A two-year study of Convict Lake has shown that only highly skilled fisher- men are able to take the shrewd browns with the result that large browns are over-abundant in the lake and seriously lower its productivity in terms of catchable native trout.
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