2017 Peppers Plants Have Good Branch It Is Officially the World’S Hottest Pepper Averaging Strength and Yield Early and 1,569,300 on the Scoville Scale

Anthoi Romanian Carolina Reaper SWEET Eastern European frying SUPERHOT The Carolina pepper.Plant produces high Reaper was originally yields of 4” long by 2 ¼” wide bred by Ed Currie, who sweet peppers. Peppers turn runs PuckerButt Pepper from pale yellow, to orange, to Company in South red when mature. The upright Carolina. As of 2013, 2017 Peppers plants have good branch it is officially the world’s hottest pepper averaging strength and yield early and 1,569,300 on the Scoville scale. Be very careful with 509.928.3342 heavily. Jan Antohi, a Romanian acrobat, defected to these as they will set you head on fire. Use gloves at www.thetomatolady.com the USA, brought these seeds from Romania in 1991. A all time when interacting with them. [email protected] heirloom variety from Romania my blog: www.thetomatoladyblog.com Ghost Pepper www.facebook.com/thetomatolady SUPERHOT Also known Jimmy Nardello as Bhut Jolokia, Naga SWEET From the small village Morich. Legendary Corno Di Toro of Ruoti in the Basilicata region variety, one of the SWEET An heirloom 'Horn of of southern Italy, this heirloom world's hottest peppers, the Bull' pepper imported from was brought to the states, and if not the hottest, with Italy with fruits 8 to 10 inches introduced in 1887. Growing readings in excess of 1,000,000 Scoville units! Bhut long. Ripens to a gorgeous 20-24", these plants produce Jolokia starts out slow but eventually makes tall plants, red, perfect in salads, grilled or loads of long, thin peppers, up exceeding 4 ft in favored locations. The thin-walled, sauteed. to 10" long. The peppers are wrinkled, pointed fruits reach 2-3" in length, ripening delicious, whether cooked in mostly to red. Be very careful with these as they will a little olive oil, grilled, chopped, or used raw in salsas set you head on fire. Use gloves at all time when Spanish Mammoth and salads. Peppers are perfect for pickling or drying. interacting with them. SWEET This pepper was introduced to the Chinese 5 Color markets in Spain and Jupiter Southern France around HOT Screaming hot little SWEET A large green bell 1859. It can get up peppers turn a rainbow that is perfect for home and to 7” X 3”in size. It is a of vibrant colors; from market growers. They produce very popular pepper in purple, cream, yellow, dark, green fruit that are a farmers markets. It is extremely sweet with no heat. orange to red as they blocky 4.5 x 4.5 inches. They A pepper that is great for salads, roasting, frying or ripen. Since I don’t eat ripen red and have sweet, stuffing! It is extremely productive and highly disease hot peppers, I would use this as an ornamental. The thick walls. A good producer resistant. plants are great for containers. Just pick a few any time of quality bells, plants have to liven up your salsa. good disease resistant. Ideal for stuffing. Golden Bell Cayenne SWEET Large, square, yellow pepper from Northern Italy. HOT Slender, long peppers Orange Blaze This pepper is big, round, has turn bright-red and are SWEET This is a lovely, sweet very thick walls & thin skin very hot. The 2-feet tall orange bell pepper, a AAS with great flavor. Has a bit of plants are vigorous and 2011 winner. Orange Blaze is a pointed end. Ripens to a productive. a winner for great flavor, early brilliant yellow/gold color. maturity, and remarkable disease resistance. Allow them to mature for the full orange experience! Hungarian Yellow Wax Pepperoncini Golden Habanero HOT A Hungarian heirloom MILDLY HOT The popular HOT These is about as hot as that is excellent for short little, thin, pickling pepper. they come. Compact 12 inch season areas, very popular for 3-5-inch fruit have a superb plants yield dark green, thin canning and pickling. Medium flavor and just a little heat. walled peppers that ripen to a to very hot fruit are light yellow Small plants. This heirloom red color. in color; sets fruit over a long comes from southern Italy. season. Hungarian Cheese Anaheim SWEET This blend contains MEDIUM to MILDLY HOT Me- peppers in a range of red, King Arthur dium sized chile to 6-10". They are orange and yellow colors. one of the most common chiles These early maturing pep- SWEET The best early in the United States and are used pers start off dark green and ‘green to bright red’ bell for in many foods for flavoring. Red mature to their respective home or market gardener! varieties are strung together and colors. The flat round fruit are smooth, thick walled and Sweet, crunchy, 4- lobed used to make ristras. are ideal for stuffing or pickling. When fully ripe they are fruits are thick-walled and very sweet. blocky - about 4-1/2” by 4-1/2”. Upright plants reach Coral Belle Padron 22”, with good disease SWEET The Coral Belle Pepper is MILDLY HOT Unique peppers tolerance. That is my hand 4 inches by 3 ½ inches and four famous in Spain as tapas fare. in the picture, they grow lobed. Beautiful bright orange. Named after the town where very large! They grow vigorously on a they originated. Young Padrons compact bushy plant are crisp, the color of limes and mature to a fiery red. Harvest Thai Padron peppers when they are 1” HOT The hot heirloom MonsterBell to 1 1/2” long. About 1 out of 10 fruits will be hot, and the chili from Thailand, these SWEET hese peppers will mature rest will be mild. All the fruits become hot if allowed to peppers are used in almost to be sweet and delicious. These grow more than 2-3” long. every dish in old Siam. Small extraordinary green bell pep- pers mature to a beautiful rich pointed fruit are easy to Cal Wonder dry and turn from green to red as the season progresses. SWEET A heavy-bearing, bright red in color. Their pungent heat is loved in many Measuring up to 8 in. long, these disease-resistant, vigorous dishes. spectacular growers are sure to be a colossal favorite in your garden. plant. These peppers are thick-walled and blocky, Big Bertha about 4 inches tall and SWEET A large elongated Yolo Wonder wide. They mature from bell pepper! Thick-walled, SWEET Top quality, very well green to red on the plant. 7-inch long fruit ripen shaped with thicker walls and a very blocky shape with 4 lobes. from green to red. Plants Numex Big Jim are disease resistant. Ideal This pepper is high yielding. Great HOT The largest of New for giant stuffed peppers. for stuffing and salads. Mexican varieties, this This is a big plant, so use pepper with fruit up to a tomato cage to support 12” long. Their size makes the plants because when them a favorite for chiles the stems are heavy with rellenos. As an advantage, big fruit, they can break in wind or rain. plants are able to set fruit under hot, dry conditions. Flavorburst Petite Color Blend Giant Red Marconi SWEET A thick-walled, SWEET It’s a blend of SWEET Bred in Italy, this pepper’s juicy, succulent bell pep- colors, shapes, and flavors! also an All America Selections winner. per, that has hints of citrus. Perfect for snacking or Large, tapered fruits are 8” long x 3” These fruits measure about appetizers and stuffing. This wide and can be picked green or left 4 inches long and nearly as mix contains the full range on the plant a little longer and har- wide, with 4 thick lobes and of colors, from green and vested red. The fruits mature earlier to glossy skin that turns from red to hard-to-find yellow, red than other varieties. Grow in full lime-green to deep gold. orange, white, purple, and sun, at least 6 hours of direct sun a the peppery bite you expect is overlaid with a surge of black and vary greatly in day, in soil that is rich in organic mat- pure citrus that is zesty and refreshing! size as seen here. Delicious, productive, and beautiful. ter and well drained.

Blight Buster Mini Bell SWEET Not the prettiest SWEET These small, Poblano or most enticing name bell peppers are sweet, MILDLY HOT The unless of course, you have mild-flavored and virtu- poblano is a mild chili problems with blight or ally seedless. Perfect for pepper originating in the other ugly dieseases. The stuffing with things like state of Puebla, Mexico. most disease-resistant herbed cream cheese Dried, it is called an ancho variety ever! Resistant to or chicken salad. I have or ancho chile. Stuffed bacterial leaf spot races 1-5 and phytophtora blight. Huge stuffed them and baked fresh and roasted it is popular for Chile Rellenos. fruits ripen green to bright red. An exclusive from Seeds them for my family. with n Such a traditional rice and hamburger mix. They are sold as a mixed color, where you Poblano - Caballero MILDLY HOT Caballero is a don’t know what color you will get. they could be red, Sweet Banana poblano pepper and produces yellow, or orange. SWEET An AAS Bronze Medal huge yields of large, glossy, winner for 1941 and still extreme- uniform, mild and delicious ly popular. Large, pointed fruits Sweet Pickle peppers. This thick-walled measure 6-7" long and 1½" across. SWEET The perfect pickling pepper is perfect for stuffing, The mild yellow peppers ulti- pepper, Sweet Pickle and is classic for Chile Relleno. mately turn brilliant red. A favorite looks as good as it tastes Caballero turns from bright green to red when ripe. for pickling with colorful "Christmas tree light" fruits of yellow, Purple Marconi orange, red, and even Poblano - Tiburon purple! These peppers SWEET Plant produces good MILDLY HOT Large, dark fruits. are about 2 inches long, yields of 6” long by 2 ½” wide Sweet, thick flesh. 4 1/2-5” x tapering to a blunt end. Thick-walled and very sweet, they sweet peppers. Peppers turn 3” fruits are moderately hot hold up beautifully on the plant, and keep their color, from green to purple when and traditionally used for chile shape, and texture nicely when pickled. So appealing as mature. Grow this variety to rellenos. Big sturdy plant holds they ripen into warm shades in the sunny garden! make a beautiful salad with abundant, uniform, heavy fruit the red Marconi peppers. An well off the ground. heirloom variety from Italy. Jalapeno Jalapeno Fooled You Gypsy MILDLY HOT An early-bearing MILDLY HOT Perfect for SWEET Gypsy peppers have little plant that will keep you in mild sauces, salsas and a sweet flavor. Use them raw, great eating for months to come! stir-frys...not pungent, not or try frying or stuffing them. Just 3 to 4 inches long and about hot, but still enormously These peppers are fairly early in 1 1/2 inches wide, these cone- flavorful. Plants grow the garden at around 65 days. shaped, thick-walled fruits and are 27” tall, bearing loads of Starting out a a light yellow- very prolific large, thick-walled fruits green they mature to red when completely ripe. . measuring about 1-3/4” wide at the shoulder, maturing Jalapeno Emerald Fire from green to red. Yield is enormous. Tabasco MILDLY HOT This pepper is HOT Originally from Mexico—and extra large and very tasty, Jalapeno TAM taking its name from a Mexican perfect for stuffing, grilling MILDLY HOT Created at Texas state—this small, very hot or using in salsa. Emerald Fire A&M University, this jalapeno is a pepper’s a favorite in the South produces gorgeous, glossy lot way milder than its brothers and East, where the plants can green peppers with thick walls that have very little and sisters. In short, if you like the grow tall and are covered with cracking, even after maturing to red. Very high yielding. taste of the Jalapeno but can’t the petite light yellow-green take its heat, this one is for you! to red fruits. Best known as the Jalapeno Purple TAM Jalapeno is a very productive pepper that lends the kick to the MILDLY HOT Purple variety that is resistant to disease. namesake hot sauce from Avery Island, Louisiana. jalapeno pepper plants are highly productive, with Lombardo Yellow Serrano the peppers starting off SWEET Long, green, slim, very HOT Large plant bears lots of very hot green, then maturing to sweet frying pepper. Will mature and pungent chiles with a distinctive a dark purple color, and to red, yellow or orange when ripe. flavor and fairly thin skins. They then turn deep red. The Large plant, space about 18 inches originated in the mountainous regions purple jalapeno peppers apart. Peppers are 5-6“ long Very of the Mexico. are perfectly edible and delicious, and are also as hot as a thin skin. Can also pickle or dry typical jalapeno pepper. them Karma SWEET Karma got top ratings for its Jalapeno Mucho Nacho Merlot heavy yield, large 6” X 4” shape, showy MILDLY HOT An impressive SWEET Intriguing Merlot is one dark-green-to-bright-red color, and jalapeno from Mexico. Jumbo, of those varieties that look good thick walls. These TMV-resistant plants 4” fruits are fatter, thicker, on paper and prove to be even reach 25 to 35 inches tall and need heavier, a bit hotter, and up to better in the garden! Rich, jewel- staking to support their huge bounty. a full inch longer than regular toned, blocky fruits have crisp, Scrumptious juicy, sweet flavor with jalapenos and start green, thick walls and very sweet flavor. no aftertaste!. maturing to red. Plants are High-yielding plants mature early, growing 18 to 24”tall vigorous and high yielding, Resistant to TMV and Bacterial Leaf Spot. Shishito bearing fruti about a week MILDLY HOT Native to Japan, the earlier than is typical jalapenos. Pimiento Rossao slender, green peppers grow 3”- 4” SWEET Round red pepper with long, have delicate skin and a slightly sweet, delicious flesh. Eat fresh, pleated surface. Most of them have a roasted, or pickled. You could also hint of grassy and peppery flavor, with stuff these with cream cheese. This is a faint note of citrus. However, some (approximately one the type of pepper you see pickled in in ten) have a real bite! The plants have a spreading habit large jars in Italian delis. and produce prolifically. They turn red when ripe. Lipstick Scotch Bonnet SWEET A delicious pepper with 4” HOT Scotch bonnet, also known long tapered, heart-shaped fruit as scotty bons, bonney peppers, that are super sweet when the or Caribbean red peppers, is a NEW: Plant Tags mature from green to bright red. variety of chili pepper named This pepper is early and ripens well for its resemblance to a tam o’ Never, ever, forget what plant is planted in the north. A flavorful variety with thick, red flesh. shanter hat. They are very hot and are used ina variety of in your garden and where . . . or what it’s ethnic cuisines. Fresh, ripe scotch bonnets change from supposed to look like when it is ripe or White Cloud green to yellow to scarlet red. flowering! SWEET Ivory bell-shaped fruits start out pale ivory, ripening in due course Habanada We have colorful tags for all of the tomatoes, peppers, to fiery red-orange. Sweet, mild SWEET Aheatless habanero. flowers and vegetables we sell. The tags are 4,25 X 5.5 flesh. Compact plants are great in all the flavor of the Habanero inches. I can also create custom tags with your pictures. containers! without the burn. some it is These beautiful, weather resistant tags are citrusy, others detect a hint of interchangeable from year to year and help you and Trinidad Scorpion guava. I can’t wait to try this one. your visitors know what is being grown. They add color SUPERHOT In 2012, the Trinidad For an interesting article about to your garden. Scorpion was noted as the hottest this pepper, check out this link. If purchased locally and picked up, you'll receive a 5.5 X chili in the world, racking up more 4.25 laminated tag, a paint stick and a binder clip. If you than 1.2 million Scoville units. In http://wamc.org/post/heatless-habanero-packs-all-flavor- need them mailed, the paint stick and binder clip won’t 2013, the Carolina Reaper took the none-burn be included and postage will apply. stage as the hottest pepper. The Trinidad has a tender fruit-like flavor, which makes it a sweet-hot combination. Ghost Peach Be very careful with these as they will set you head on SUPERHOT A natural Individual pre-made tags are $3.00 plus tax fire. Use gloves at all time when interacting with them varient of the Red Ghost, just Peach in color. They All orders must be prepaid Trinidad Scorpion can grow up to 6 inches in Chocolate length. Ripens from green Digital tags are available for download on SUPERHOT The Trinidad to peach The Peach Ghost my Etsy store (http://www.etsy.com/shop/Flowerchild- Chocolate Scorpion is the has a smooth taste with CardShop) complete with instructions on how to print and natural chocolate colored heat similar to the red ghost. Please be careful with this laminate then. You'll be able to print out as many as you variant of the red Trinidad one. Eat at your own risk! e very careful with these as like. Tags can only be used for personal use. Commercial Scorpion. Some say the they will set your head on fire. Use gloves at all time operators can contact me for terms of retail distribution. Chocolate Scorpion is smoother with more sweetness when interacting with them. and less acidity than the red Scorpion. They ripen to a Tip They will last a long time if you don’t leave then in the garden reddish brown color. Be very careful with these as they Klari Baby Cheese all winter long. Sun will eventually fade these, so place them in will set your head on fire. Use gloves at all time when SWEET A very rare heirloom area that isn’t facing the sun all day. interacting with them. pimento type sweet pepper, this ancient variety originates in Hatch Chile Hungary. The fruit resembles a Anaheim HOT Hatch is the term for sub- small wheel of cheese, average scribing several different variet- size of 2 -3 inches. Starts pale ies of chile grown in the Hatch yellow, through orange to bright valley of SW New Mexico. This red and all colors will be present on each plant at one one is sold as Hatch Medium This time. Highly ornamental and excellent in pots. Thick Medium sized chile growing to an average of 6-10”, mildly walls, juicy texture with a medium sweet flavor. Ideal for hot and immensely popular in southwestern cuisine. You was a customer request. can use them to make Chile Rellenos, a delicious fried and battered pepper stuffed with cheese. They are a deep red pickling whole or stuffing when fully ripened.