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2017 Peppers Plants Have Good Branch It Is Officially the World’S Hottest Pepper Averaging Strength and Yield Early and 1,569,300 on the Scoville Scale

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2017 Peppers Plants Have Good Branch It Is Officially the World’S Hottest Pepper Averaging Strength and Yield Early and 1,569,300 on the Scoville Scale Anthoi Romanian Carolina Reaper SWEET Eastern European frying SUPERHOT The Carolina pepper.Plant produces high Reaper was originally yields of 4” long by 2 ¼” wide bred by Ed Currie, who sweet peppers. Peppers turn runs PuckerButt Pepper from pale yellow, to orange, to Company in South red when mature. The upright Carolina. As of 2013, 2017 Peppers plants have good branch it is officially the world’s hottest pepper averaging strength and yield early and 1,569,300 on the Scoville scale. Be very careful with 509.928.3342 heavily. Jan Antohi, a Romanian acrobat, defected to these as they will set you head on fire. Use gloves at www.thetomatolady.com the USA, brought these seeds from Romania in 1991. A all time when interacting with them. [email protected] heirloom variety from Romania my blog: www.thetomatoladyblog.com Ghost Pepper www.facebook.com/thetomatolady SUPERHOT Also known Jimmy Nardello as Bhut Jolokia, Naga SWEET From the small village Morich. Legendary Corno Di Toro of Ruoti in the Basilicata region variety, one of the SWEET An heirloom 'Horn of of southern Italy, this heirloom world's hottest peppers, the Bull' pepper imported from was brought to the states, and if not the hottest, with Italy with fruits 8 to 10 inches introduced in 1887. Growing readings in excess of 1,000,000 Scoville units! Bhut long. Ripens to a gorgeous 20-24", these plants produce Jolokia starts out slow but eventually makes tall plants, red, perfect in salads, grilled or loads of long, thin peppers, up exceeding 4 ft in favored locations. The thin-walled, sauteed. to 10" long. The peppers are wrinkled, pointed fruits reach 2-3" in length, ripening delicious, whether cooked in mostly to red. Be very careful with these as they will a little olive oil, grilled, chopped, or used raw in salsas set you head on fire. Use gloves at all time when Spanish Mammoth and salads. Peppers are perfect for pickling or drying. interacting with them. SWEET This pepper was introduced to the Chinese 5 Color markets in Spain and Jupiter Southern France around HOT Screaming hot little SWEET A large green bell 1859. It can get up peppers turn a rainbow that is perfect for home and to 7” X 3”in size. It is a of vibrant colors; from market growers. They produce very popular pepper in purple, cream, yellow, dark, green fruit that are a farmers markets. It is extremely sweet with no heat. orange to red as they blocky 4.5 x 4.5 inches. They A pepper that is great for salads, roasting, frying or ripen. Since I don’t eat ripen red and have sweet, stuffing! It is extremely productive and highly disease hot peppers, I would use this as an ornamental. The thick walls. A good producer resistant. plants are great for containers. Just pick a few any time of quality bells, plants have to liven up your salsa. good disease resistant. Ideal for stuffing. Golden Bell Cayenne SWEET Large, square, yellow pepper from Northern Italy. HOT Slender, long peppers Orange Blaze This pepper is big, round, has turn bright-red and are SWEET This is a lovely, sweet very thick walls & thin skin very hot. The 2-feet tall orange bell pepper, a AAS with great flavor. Has a bit of plants are vigorous and 2011 winner. Orange Blaze is a pointed end. Ripens to a productive. a winner for great flavor, early brilliant yellow/gold color. maturity, and remarkable disease resistance. Allow them to mature for the full orange experience! Hungarian Yellow Wax Pepperoncini Golden Habanero HOT A Hungarian heirloom MILDLY HOT The popular HOT These is about as hot as that is excellent for short little, thin, pickling pepper. they come. Compact 12 inch season areas, very popular for 3-5-inch fruit have a superb plants yield dark green, thin canning and pickling. Medium flavor and just a little heat. walled peppers that ripen to a to very hot fruit are light yellow Small plants. This heirloom red color. in color; sets fruit over a long comes from southern Italy. season. Hungarian Cheese Anaheim SWEET This blend contains MEDIUM to MILDLY HOT Me- peppers in a range of red, King Arthur dium sized chile to 6-10". They are orange and yellow colors. one of the most common chiles These early maturing pep- SWEET The best early in the United States and are used pers start off dark green and ‘green to bright red’ bell for in many foods for flavoring. Red mature to their respective home or market gardener! varieties are strung together and colors. The flat round fruit are smooth, thick walled and Sweet, crunchy, 4- lobed used to make ristras. are ideal for stuffing or pickling. When fully ripe they are fruits are thick-walled and very sweet. blocky - about 4-1/2” by 4-1/2”. Upright plants reach Coral Belle Padron 22”, with good disease SWEET The Coral Belle Pepper is MILDLY HOT Unique peppers tolerance. That is my hand 4 inches by 3 ½ inches and four famous in Spain as tapas fare. in the picture, they grow lobed. Beautiful bright orange. Named after the town where very large! They grow vigorously on a they originated. Young Padrons compact bushy plant are crisp, the color of limes and mature to a fiery red. Harvest Thai Padron peppers when they are 1” HOT The hot heirloom MonsterBell to 1 1/2” long. About 1 out of 10 fruits will be hot, and the chili from Thailand, these SWEET hese peppers will mature rest will be mild. All the fruits become hot if allowed to peppers are used in almost to be sweet and delicious. These grow more than 2-3” long. every dish in old Siam. Small extraordinary green bell pep- pers mature to a beautiful rich pointed fruit are easy to Cal Wonder dry and turn from green to red as the season progresses. SWEET A heavy-bearing, bright red in color. Their pungent heat is loved in many Measuring up to 8 in. long, these disease-resistant, vigorous dishes. spectacular growers are sure to be a colossal favorite in your garden. plant. These peppers are thick-walled and blocky, Big Bertha about 4 inches tall and SWEET A large elongated Yolo Wonder wide. They mature from bell pepper! Thick-walled, SWEET Top quality, very well green to red on the plant. 7-inch long fruit ripen shaped with thicker walls and a very blocky shape with 4 lobes. from green to red. Plants Numex Big Jim are disease resistant. Ideal This pepper is high yielding. Great HOT The largest of New for giant stuffed peppers. for stuffing and salads. Mexican varieties, this This is a big plant, so use pepper with fruit up to a tomato cage to support 12” long. Their size makes the plants because when them a favorite for chiles the stems are heavy with rellenos. As an advantage, big fruit, they can break in wind or rain. plants are able to set fruit under hot, dry conditions. Flavorburst Petite Color Blend Giant Red Marconi SWEET A thick-walled, SWEET It’s a blend of SWEET Bred in Italy, this pepper’s juicy, succulent bell pep- colors, shapes, and flavors! also an All America Selections winner. per, that has hints of citrus. Perfect for snacking or Large, tapered fruits are 8” long x 3” These fruits measure about appetizers and stuffing. This wide and can be picked green or left 4 inches long and nearly as mix contains the full range on the plant a little longer and har- wide, with 4 thick lobes and of colors, from green and vested red. The fruits mature earlier to glossy skin that turns from red to hard-to-find yellow, red than other varieties. Grow in full lime-green to deep gold. orange, white, purple, and sun, at least 6 hours of direct sun a the peppery bite you expect is overlaid with a surge of black and vary greatly in day, in soil that is rich in organic mat- pure citrus that is zesty and refreshing! size as seen here. Delicious, productive, and beautiful. ter and well drained. Blight Buster Mini Bell SWEET Not the prettiest SWEET These small, Poblano or most enticing name bell peppers are sweet, MILDLY HOT The unless of course, you have mild-flavored and virtu- poblano is a mild chili problems with blight or ally seedless. Perfect for pepper originating in the other ugly dieseases. The stuffing with things like state of Puebla, Mexico. most disease-resistant herbed cream cheese Dried, it is called an ancho variety ever! Resistant to or chicken salad. I have or ancho chile. Stuffed bacterial leaf spot races 1-5 and phytophtora blight. Huge stuffed them and baked fresh and roasted it is popular for Chile Rellenos. fruits ripen green to bright red. An exclusive from Seeds them for my family. with n Such a traditional rice and hamburger mix. They are sold as a mixed color, where you Poblano - Caballero MILDLY HOT Caballero is a don’t know what color you will get. they could be red, Sweet Banana poblano pepper and produces yellow, or orange. SWEET An AAS Bronze Medal huge yields of large, glossy, winner for 1941 and still extreme- uniform, mild and delicious ly popular. Large, pointed fruits Sweet Pickle peppers. This thick-walled measure 6-7" long and 1½" across. SWEET The perfect pickling pepper is perfect for stuffing, The mild yellow peppers ulti- pepper, Sweet Pickle and is classic for Chile Relleno.
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