bioRxiv preprint doi: https://doi.org/10.1101/2020.07.20.212662; this version posted January 15, 2021. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-ND 4.0 International license. 1 Nutrient supplementation experiments with saltern microbial communities implicate utilization of 2 DNA as a source of phosphorus 3 4 Running Title: DNA as a microbial community’s phosphorus source 5 6 Zhengshuang Hua1, Matthew Ouellette2,$, Andrea M. Makkay2, R. Thane Papke2,*, Olga Zhaxybayeva1,3* 7 8 1 Department of Biological Sciences, Dartmouth College, Hanover, NH, USA 9 2 Department of Molecular and Cell Biology, University of Connecticut, Storrs, CT, USA 10 3 Department of Computer Science, Dartmouth College, Hanover, NH, USA 11 12 $ Current affiliation: The Forsyth Institute, Cambridge, Massachusetts, USA and Department of Oral 13 Medicine, Infection and Immunity, Harvard School of Dental Medicine, Boston, Massachusetts, USA 14 15 *Corresponding authors: 16 O.Z.,
[email protected]; 17 R.T.P.,
[email protected]. 18 19 Keywords: extracellular DNA, dissolved DNA, hypersaline, haloarchaea, Halobacteria, DNA uptake, 20 community diversity 21 1 bioRxiv preprint doi: https://doi.org/10.1101/2020.07.20.212662; this version posted January 15, 2021. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-ND 4.0 International license.