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Microvirga Tunisiensis Sp. Nov., a Root Nodule Symbiotic Bacterium Isolated
Systematic and Applied Microbiology 42 (2019) 126015 Contents lists available at ScienceDirect Systematic and Applied Microbiology jou rnal homepage: http://www.elsevier.com/locate/syapm Microvirga tunisiensis sp. nov., a root nodule symbiotic bacterium isolated from Lupinus micranthus and L. luteus grown in Northern Tunisia a,∗∗ a b a Abdelhakim Msaddak , Mokhtar Rejili , David Durán , Mohamed Mars , b,c b,c b,c b,c,d,∗ José Manuel Palacios , Tomás Ruiz-Argüeso , Luis Rey , Juan Imperial a Research Laboratory Biodiversity and Valorization of Arid Areas Bioresources (BVBAA) – Faculty of Sciences of Gabès, Erriadh, 6072, Tunisia b Centro de Biotecnología y Genómica de Plantas, Universidad Politécnica de Madrid (UPM) – Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), Campus Montegancedo UPM, Pozuelo de Alarcón, Madrid, 28223, Spain c Departamento de Biotecnología-Biología Vegetal, Escuela Técnica Superior de Ingeniería Agronómica, Alimentaria y de Biosistemas, UPM, Madrid, 28040, Spain d Instituto de Ciencias Agrarias, CSIC, Madrid, 28006, Spain a r t i c l e i n f o a b s t r a c t T Article history: Three bacterial strains, LmiM8 , LmiE10 and LluTb3, isolated from nitrogen-fixing nodules of Lupinus Received 6 February 2019 micranthus (Lmi strains) and L. luteus (Llu strain) growing in Northern Tunisia were analysed using Received in revised form 6 August 2019 genetic, phenotypic and symbiotic approaches. Phylogenetic analyses based on rrs and concatenated Accepted 20 August 2019 gyrB and dnaK genes suggested that these Lupinus strains constitute a new Microvirga species with iden- tities ranging from 95 to 83% to its closest relatives Microvirga makkahensis, M. -
Genome Signature-Based Dissection of Human Gut Metagenomes to Extract Subliminal Viral Sequences
ARTICLE Received 16 Apr 2013 | Accepted 8 Aug 2013 | Published 16 Sep 2013 DOI: 10.1038/ncomms3420 OPEN Genome signature-based dissection of human gut metagenomes to extract subliminal viral sequences Lesley A. Ogilvie1, Lucas D. Bowler1, Jonathan Caplin2, Cinzia Dedi1, David Diston2,w, Elizabeth Cheek3, Huw Taylor2, James E. Ebdon2 & Brian V. Jones1 Bacterial viruses (bacteriophages) have a key role in shaping the development and functional outputs of host microbiomes. Although metagenomic approaches have greatly expanded our understanding of the prokaryotic virosphere, additional tools are required for the phage- oriented dissection of metagenomic data sets, and host-range affiliation of recovered sequences. Here we demonstrate the application of a genome signature-based approach to interrogate conventional whole-community metagenomes and access subliminal, phylogen- etically targeted, phage sequences present within. We describe a portion of the biological dark matter extant in the human gut virome, and bring to light a population of potentially gut- specific Bacteroidales-like phage, poorly represented in existing virus like particle-derived viral metagenomes. These predominantly temperate phage were shown to encode functions of direct relevance to human health in the form of antibiotic resistance genes, and provided evidence for the existence of putative ‘viral-enterotypes’ among this fraction of the human gut virome. 1 Centre for Biomedical and Health Science Research, School of Pharmacy and Biomolecular Sciences, University of Brighton, Brighton BN2 4GJ, UK. 2 School of Environment and Technology, University of Brighton, Brighton BN2 4GJ, UK. 3 School of Computing, Engineering and Mathematics, University of Brighton, Brighton BN2 4GJ, UK. w Present address: Mikrobiologische and Biotechnologische Risiken Bundesamt fu¨r Gesundheit BAG, 3003 Bern, Switzerland. -
Occurrence and Phylogenetic Diversity in Halobacteriales Afef Najjari, Hiba Mejri, Marwa Jabbari, Haitham Sghaier, Ameur Cherif and Hadda-Imene Ouzari
Chapter Halocins, Bacteriocin-Like Antimicrobials Produced by the Archaeal Domain: Occurrence and Phylogenetic Diversity in Halobacteriales Afef Najjari, Hiba Mejri, Marwa Jabbari, Haitham Sghaier, Ameur Cherif and Hadda-Imene Ouzari Abstract Members of extremely halophilic archaea, currently consisting of more than 56 genera and 216 species, are known to produce their specific bacteriocin-like pep- tides and proteins called halocins, synthesized by the ribosomal pathway. Halocins are diverse in size, consisting of proteins as large as 35 kDa and peptide “microhalo- cins” as small as 3.6 kDa. Today, about fifteen halocins have been described and only three genes, halC8, halS8 and halH4, coding C8, S8 and H4 halocins respectively have been identified. In this study, a total of 1858 of complete and nearly complete genome sequences of Halobacteria class members were retrieved from the IMG and Genbank databases and then screened for halocin encoding gene content, based on the BLASTP algorithm. A total of 61 amino acid sequences belonging to three halocins classes (C8, HalH4 and S8) were identified within 15 genera with the abun- dance of C8 class. Phylogenetic analysis based on amino acids sequences showed a clear segregation of the three halocins classes. Halocin S8 was phylogenetically more close to HalH4. No clear segregation on species and genera levels was observed based on halocin C8 analysiscontrary to HalH4 based analysis. Collectively, these results give an overview on halocins diversity within halophilic archaea which can open new research topics that will shed light on halocins as marker for haloarchaeal phylogentic delineation. Keywords: archaea, bioinformatics, diversity, halocins, phylogeny 1. -
Pfc5813.Pdf (9.887Mb)
UNIVERSIDAD POLITÉCNICA DE CARTAGENA ESCUELA TÉCNICA SUPERIOR DE INGENIERÍA AGRONÓMICA DEPARTAMENTO DE PRODUCCIÓN VEGETAL INGENIERO AGRÓNOMO PROYECTO FIN DE CARRERA: “AISLAMIENTO E IDENTIFICACIÓN DE LOS RIZOBIOS ASOCIADOS A LOS NÓDULOS DE ASTRAGALUS NITIDIFLORUS”. Realizado por: Noelia Real Giménez Dirigido por: María José Vicente Colomer Francisco José Segura Carreras Cartagena, Julio de 2014. ÍNDICE GENERAL 1. Introducción…………………………………………………….…………………………………………………1 1.1. Astragalus nitidiflorus………………………………..…………………………………………………2 1.1.1. Encuadre taxonómico……………………………….…..………………………………………………2 1.1.2. El origen de Astragalus nitidiflorus………………………………………………………………..4 1.1.3. Descripción de la especie………..…………………………………………………………………….5 1.1.4. Biología…………………………………………………………………………………………………………7 1.1.4.1. Ciclo vegetativo………………….……………………………………………………………………7 1.1.4.2. Fenología de la floración……………………………………………………………………….9 1.1.4.3. Sistema de reproducción……………………………………………………………………….10 1.1.4.4. Dispersión de los frutos…………………………………….…………………………………..11 1.1.4.5. Nodulación con Rhizobium…………………………………………………………………….12 1.1.4.6. Diversidad genética……………………………………………………………………………....13 1.1.5. Ecología………………………………………………………………………………………………..…….14 1.1.6. Corología y tamaño poblacional……………………………………………………..…………..15 1.1.7. Protección…………………………………………………………………………………………………..18 1.1.8. Amenazas……………………………………………………………………………………………………19 1.1.8.1. Factores bióticos…………………………………………………………………………………..19 1.1.8.2. Factores abióticos………………………………………………………………………………….20 1.1.8.3. Factores antrópicos………………..…………………………………………………………….21 -
Isolation and Identification of Microvirga Thermotolerans HR1, A
microorganisms Article Isolation and Identification of Microvirga thermotolerans HR1, a Novel Thermo-Tolerant Bacterium, and Comparative Genomics among Microvirga Species Jiang Li 1,2, Ruyu Gao 2, Yun Chen 2, Dong Xue 2, Jiahui Han 2, Jin Wang 1,2, Qilin Dai 1, Min Lin 2, Xiubin Ke 2,* and Wei Zhang 2,* 1 School of Life Science and Engineering, Southwest University of Science and Technology, Mianyang 621010, Sichuan, China; [email protected] (J.L.); [email protected] (J.W.); [email protected] (Q.D.) 2 Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China; [email protected] (R.G.); [email protected] (Y.C.); [email protected] (D.X.); [email protected] (J.H.); [email protected] (M.L.) * Correspondence: [email protected] (X.K.); [email protected] (W.Z.) Received: 27 November 2019; Accepted: 9 January 2020; Published: 10 January 2020 Abstract: Members of the Microvirga genus are metabolically versatile and widely distributed in Nature. However, knowledge of the bacteria that belong to this genus is currently limited to biochemical characteristics. Herein, a novel thermo-tolerant bacterium named Microvirga thermotolerans HR1 was isolated and identified. Based on the 16S rRNA gene sequence analysis, the strain HR1 belonged to the genus Microvirga and was highly similar to Microvirga sp. 17 mud 1-3. The strain could grow at temperatures ranging from 15 to 50 ◦C with a growth optimum at 40 ◦C. It exhibited tolerance to pH range of 6.0–8.0 and salt concentrations up to 0.5% (w/v). It contained ubiquinone 10 as the predominant quinone and added group 8 as the main fatty acids. -
Numerous Uncharacterized and Highly Divergent Microbes Which Colonize Humans Are Revealed by Circulating Cell-Free DNA
Numerous uncharacterized and highly divergent microbes which colonize humans are revealed by circulating cell-free DNA Mark Kowarskya, Joan Camunas-Solerb, Michael Kerteszb,1, Iwijn De Vlaminckb, Winston Kohb, Wenying Panb, Lance Martinb, Norma F. Neffb,c, Jennifer Okamotob,c, Ronald J. Wongd, Sandhya Kharbandae, Yasser El-Sayedf, Yair Blumenfeldf, David K. Stevensond, Gary M. Shawd, Nathan D. Wolfeg,h, and Stephen R. Quakeb,c,i,2 aDepartment of Physics, Stanford University, Stanford, CA 94305; bDepartment of Bioengineering, Stanford University, Stanford, CA 94305; cChan Zuckerberg Biohub, San Francisco, CA 94158; dDepartment of Pediatrics, Stanford University School of Medicine, Stanford University, Stanford, CA 94305; ePediatric Stem Cell Transplantation, Lucille Packard Children’s Hospital, Stanford University, Stanford, CA 94305; fDivision of Maternal–Fetal Medicine, Department of Obstetrics and Gynecology, Stanford University School of Medicine, Stanford University, Stanford, CA 94305; gMetabiota, San Francisco, CA 94104; hGlobal Viral, San Francisco, CA 94104; and iDepartment of Applied Physics, Stanford University, Stanford, CA 94305 Contributed by Stephen R. Quake, July 12, 2017 (sent for review April 28, 2017; reviewed by Søren Brunak and Eran Segal) Blood circulates throughout the human body and contains mole- the body (18, 19); combining this observation with the average cules drawn from virtually every tissue, including the microbes and genome sizes of a human, bacterium, and virus (Gb, Mb, and viruses which colonize the body. Through massive shotgun sequenc- kb, respectively) suggests that approximately 1% of DNA by ing of circulating cell-free DNA from the blood, we identified mass in a human is derived from nonhost origins. Previous hundreds of new bacteria and viruses which represent previously studies by us and others have shown that indeed approximately unidentified members of the human microbiome. -
What Would You Do If You Could Sequence Everything?
PERspECTIVE What would you do if you could sequence everything? Avak Kahvejian1, John Quackenbush2 & John F Thompson1 It could be argued that the greatest transformative aspect ing technologies, be leveraged with insightful approaches to biology and of the Human Genome Project has been not the sequencing medicine to maximize the benefits to all? DNA sequence is no longer just of the genome itself, but the resultant development of new an end in itself, but it is rapidly becoming the digital substrate replac- technologies. A host of new approaches has fundamentally ing analog chip-based hybridization signals; it is the barcode tracking of changed the way we approach problems in basic and enormous numbers of samples; and it is the readout indicating a host of translational research. Now, a new generation of high-throughput chemical modifications and intermolecular interactions. Sequence data sequencing technologies promises to again transform the allow one to count mRNAs or other species of nucleic acids precisely, to scientific enterprise, potentially supplanting array-based determine sharp boundaries for interactions with proteins or positions technologies and opening up many new possibilities. By allowing of translocations and to identify novel variants and splice sites, all in one http://www.nature.com/naturebiotechnology DNA/RNA to be assayed more rapidly than previously possible, experiment with digital accuracy. these next-generation platforms promise a deeper understanding The brief history of molecular biology and genomic technologies has of genome regulation and biology. Significantly enhancing been marked by the introduction of new technologies, their rapid uptake sequencing throughput will allow us to follow the evolution and then a steady state or slow decline in use as newer techniques are of viral and bacterial resistance in real time, to uncover the developed that supersede them. -
Diversity of Halophilic Archaea in Fermented Foods and Human Intestines and Their Application Han-Seung Lee1,2*
J. Microbiol. Biotechnol. (2013), 23(12), 1645–1653 http://dx.doi.org/10.4014/jmb.1308.08015 Research Article Minireview jmb Diversity of Halophilic Archaea in Fermented Foods and Human Intestines and Their Application Han-Seung Lee1,2* 1Department of Bio-Food Materials, College of Medical and Life Sciences, Silla University, Busan 617-736, Republic of Korea 2Research Center for Extremophiles, Silla University, Busan 617-736, Republic of Korea Received: August 8, 2013 Revised: September 6, 2013 Archaea are prokaryotic organisms distinct from bacteria in the structural and molecular Accepted: September 9, 2013 biological sense, and these microorganisms are known to thrive mostly at extreme environments. In particular, most studies on halophilic archaea have been focused on environmental and ecological researches. However, new species of halophilic archaea are First published online being isolated and identified from high salt-fermented foods consumed by humans, and it has September 10, 2013 been found that various types of halophilic archaea exist in food products by culture- *Corresponding author independent molecular biological methods. In addition, even if the numbers are not quite Phone: +82-51-999-6308; high, DNAs of various halophilic archaea are being detected in human intestines and much Fax: +82-51-999-5458; interest is given to their possible roles. This review aims to summarize the types and E-mail: [email protected] characteristics of halophilic archaea reported to be present in foods and human intestines and pISSN 1017-7825, eISSN 1738-8872 to discuss their application as well. Copyright© 2013 by The Korean Society for Microbiology Keywords: Halophilic archaea, fermented foods, microbiome, human intestine, Halorubrum and Biotechnology Introduction Depending on the optimal salt concentration needed for the growth of strains, halophilic microorganisms can be Archaea refer to prokaryotes that used to be categorized classified as halotolerant (~0.3 M), halophilic (0.2~2.0 M), as archaeabacteria, a type of bacteria, in the past. -
Diversion and Phylogenetic Relatedness of Filterable Bacteria from Norwegian Tap and Bottled Waters
Diversion and phylogenetic relatedness of filterable bacteria from Norwegian tap and bottled waters Short title: Filterable bacteria in Norwegian tap and bottled waters Colin Charnock*, Ralf Xue Hagen, Theresa Ngoc-Thu Nguyen, Linh Thuy Vo Department of Life Sciences and Health, Oslo Metropolitan University, NO-0130, Oslo, Norway *Corresponding author. E-mail address: [email protected]. ABSTRACT Numerous articles have documented the existence of filterable bacteria. Where filtration is the chosen method of sterilization for medicinal or media components, these bacteria will by definition render products non-sterile. They may further represent a health hazard to the end user. A wide-range of bacterial genera were found in bottled and tap water filtrates from 0.2 µm filters, including genera housing opportunistic pathogens (e.g. Methylobacterium) and endospore formers (Paenibacillus). Two municipal tap water isolates were only distantly related to named species. One of these grew on agar, and could potentially provide hitherto unharvested useful biological products. The other grew only in water, and failed to produce colonies on media targeting either heterotrophs or autotrophs. The present study is one of very few looking at filterable bacteria in bottled waters intended for human consumption and the first identifying the filterable portion. It extends the range of known habitats of filterable bacteria and provides data on two new or novel species. Key words │bottled water, filterable bacteria, new species ©IWA Publishing 2019. The definitive peer-reviewed and edited version of this article is published in J Water Health (2019) 17 (2): 295-307 https://doi.org/10.2166/wh.2019.284 and is available at www.iwapublishing.com. -
Tratamiento Biológico Aerobio Para Aguas Residuales Con Elevada Conductividad Y Concentración De Fenoles
PROGRAMA DE DOCTORADO EN INGENIERÍA Y PRODUCCIÓN INDUSTRIAL Tratamiento biológico aerobio para aguas residuales con elevada conductividad y concentración de fenoles TESIS DOCTORAL Presentada por: Eva Ferrer Polonio Dirigida por: Dr. José Antonio Mendoza Roca Dra. Alicia Iborra Clar Valencia Mayo 2017 AGRADECIMIENTOS La sabiduría popular, a la cual recurro muchas veces, dice: “Es de bien nacido ser agradecido”… pues sigamos su consejo, aquí van los míos. En primer lugar quiero agradecer a mis directores la confianza depositada en mí y a Depuración de Aguas del Mediterráneo, especialmente a Laura Pastor y Silvia Doñate, la dedicación e ilusión puestas en el proyecto. Durante el desarrollo de esta Tesis Doctoral he tenido la inmensa suerte de contar con un grupo de personas de las que he aprendido muchísimo y que de forma desinteresada han colaborado en este trabajo, enriqueciéndolo enormemente. Gracias al Dr. Jaime Primo Millo, del Instituto Agroforestal Mediterráneo de la Universitat Politècnica de València, por el asesoramiento recibido y por permitirme utilizar los equipos de cromatografía de sus instalaciones. También quiero dar un agradecimiento especial a una de las personas de su equipo de investigación, ya que sin su ayuda, tiempo y enseñanzas en los primeros análisis realizados con esta técnica, no me hubiera sido posible llevar a cabo esta tarea con tanta facilidad…gracias Dra. Nuria Cabedo Escrig. Otra de las personas con las que he tenido la suerte de colaborar ha sido la Dra. Blanca Pérez Úz, del Departamento de Microbiología III de la Facultad de Ciencias Biológicas de la Universidad Complutense de Madrid. Blanca, aunque no nos conocemos personalmente, tu profesionalidad y dedicación han permitido superar las barreras de la distancia…gracias. -
Extensive Microbial Diversity Within the Chicken Gut Microbiome Revealed by Metagenomics and Culture
Extensive microbial diversity within the chicken gut microbiome revealed by metagenomics and culture Rachel Gilroy1, Anuradha Ravi1, Maria Getino2, Isabella Pursley2, Daniel L. Horton2, Nabil-Fareed Alikhan1, Dave Baker1, Karim Gharbi3, Neil Hall3,4, Mick Watson5, Evelien M. Adriaenssens1, Ebenezer Foster-Nyarko1, Sheikh Jarju6, Arss Secka7, Martin Antonio6, Aharon Oren8, Roy R. Chaudhuri9, Roberto La Ragione2, Falk Hildebrand1,3 and Mark J. Pallen1,2,4 1 Quadram Institute Bioscience, Norwich, UK 2 School of Veterinary Medicine, University of Surrey, Guildford, UK 3 Earlham Institute, Norwich Research Park, Norwich, UK 4 University of East Anglia, Norwich, UK 5 Roslin Institute, University of Edinburgh, Edinburgh, UK 6 Medical Research Council Unit The Gambia at the London School of Hygiene and Tropical Medicine, Atlantic Boulevard, Banjul, The Gambia 7 West Africa Livestock Innovation Centre, Banjul, The Gambia 8 Department of Plant and Environmental Sciences, The Alexander Silberman Institute of Life Sciences, Edmond J. Safra Campus, Hebrew University of Jerusalem, Jerusalem, Israel 9 Department of Molecular Biology and Biotechnology, University of Sheffield, Sheffield, UK ABSTRACT Background: The chicken is the most abundant food animal in the world. However, despite its importance, the chicken gut microbiome remains largely undefined. Here, we exploit culture-independent and culture-dependent approaches to reveal extensive taxonomic diversity within this complex microbial community. Results: We performed metagenomic sequencing of fifty chicken faecal samples from Submitted 4 December 2020 two breeds and analysed these, alongside all (n = 582) relevant publicly available Accepted 22 January 2021 chicken metagenomes, to cluster over 20 million non-redundant genes and to Published 6 April 2021 construct over 5,500 metagenome-assembled bacterial genomes. -
Genome Sequence of Microvirga Lupini Strain LUT6(T), a Novel Lupinus Alphaproteobacterial Microsymbiont from Texas
Binghamton University The Open Repository @ Binghamton (The ORB) Biological Sciences Faculty Scholarship Biological Sciences 2014 Genome sequence of Microvirga lupini strain LUT6(T), a novel Lupinus alphaproteobacterial microsymbiont from Texas Wayne Reeve Matthew Parker Binghamton University--SUNY Rui Tian Lynne Goodwin Hazuki Teshima See next page for additional authors Follow this and additional works at: https://orb.binghamton.edu/bio_fac Part of the Biology Commons Recommended Citation Reeve, Wayne; Parker, Matthew; Tian, Rui; Goodwin, Lynne; Teshima, Hazuki; Tapia, Roxanne; Han, Cliff; Han, James; Liolios, Konstantinos; Huntemann, Marcel; Pati, Amrita; Woyke, Tanja; Mavromatis, Konstantinos; Markowitz, Victor; Ivanova, Natalia; and Kyrpides, Nikos, "Genome sequence of Microvirga lupini strain LUT6(T), a novel Lupinus alphaproteobacterial microsymbiont from Texas" (2014). Biological Sciences Faculty Scholarship. 16. https://orb.binghamton.edu/bio_fac/16 This Article is brought to you for free and open access by the Biological Sciences at The Open Repository @ Binghamton (The ORB). It has been accepted for inclusion in Biological Sciences Faculty Scholarship by an authorized administrator of The Open Repository @ Binghamton (The ORB). For more information, please contact [email protected]. Authors Wayne Reeve, Matthew Parker, Rui Tian, Lynne Goodwin, Hazuki Teshima, Roxanne Tapia, Cliff Han, James Han, Konstantinos Liolios, Marcel Huntemann, Amrita Pati, Tanja Woyke, Konstantinos Mavromatis, Victor Markowitz, Natalia Ivanova, and