Guide to Bassoon Reed Making February 13, 2021 Bassoon Professor Elizabeth Low-Atwater
[email protected] 1 Arundo Donax From the Wikipedia Page: Arundo donax, giant cane, is a tall perennial cane. It is one of several so-called reed species. It has several names including carrizo, arundo, Spanish cane, Colorado river reed, wild cane, and giant reed. Arundo donax grows in damp soils, either fresh or moderately saline, and is native to the Mediterranean Basin and Middle East, and probably also parts of Africa and the southern Arabian Peninsula. Tube Cane Cane is selected based on its diameter thickness of 24-26mm and is measured with a caliper tool. After cut to the correct lengths, the cane then sits for an average of 1 to 2 years to cure. 2 Steps from Cane to Finished Reed There are essentially six stages of the reed making process. We will dive into each of the steps specifically but laid out they are: 1. Gouged 2. Shaped 3. Profiled 4. Formed Tube (Cocoons) 5. Blank: Wired/Sealed/Turbaned 6. Finished Reed: Cut tip & Scraped 3 Split and Gouged Cane From the tube cane, it is then split into 3 to 4 pieces soaked overnight, and taken through a pre-gouger and gouger to remove the inside soft parts of the cane. Pre Gouger Gouger Shaping In this process, the gouged piece of cane is soaked for 2-3 hours then placed into a straight shaper. The metal shaper helps act as a guide to cut out the given shape. This is done with a ceramic knife, x-acto knife, and a diamond file.