Purse Seining in India - a Review
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Resources for Fish Feed in Future Mariculture
Vol. 1: 187–200, 2011 AQUACULTURE ENVIRONMENT INTERACTIONS Published online March 10 doi: 10.3354/aei00019 Aquacult Environ Interact OPENPEN ACCESSCCESS AS I SEE IT Resources for fish feed in future mariculture Yngvar Olsen* Trondhjem Biological Station, Department of Biology, Norwegian University of Science and Technology, 7491 Trondheim, Norway ABSTRACT: There is a growing concern about the ability to produce enough nutritious food to feed the global human population in this century. Environmental conflicts and a limited freshwater supply constrain further developments in agriculture; global fisheries have levelled off, and aquaculture may have to play a more prominent role in supplying human food. Freshwater is important, but it is also a major challenge to cultivate the oceans in an environmentally, economically and energy- friendly way. To support this, a long-term vision must be to derive new sources of feed, primarily taken from outside the human food chain, and to move carnivore production to a lower trophic level. The main aim of this paper is to speculate on how feed supplies can be produced for an expanding aquaculture industry by and beyond 2050 and to establish a roadmap of the actions needed to achieve this. Resources from agriculture, fish meal and fish oil are the major components of pellet fish feeds. All cultured animals take advantage of a certain fraction of fish meal in the feed, and marine carnivores depend on a supply of marine lipids containing highly unsaturated fatty acids (HUFA, with ≥3 double bonds and ≥20 carbon chain length) in the feed. The availability of HUFA is likely the main constraint for developing carnivore aquaculture in the next decades. -
POST-RELEASE MORTALITY of SCHOOL-SIZE ATLANTIC BLUEFIN TUNA (Thunnus Thynnus) in the U.S
W&M ScholarWorks Dissertations, Theses, and Masters Projects Theses, Dissertations, & Master Projects 2013 Post-Release Mortality of School-Size Atlantic Bluefin unaT (Thunnus thynnus) in the U.S Recreational Troll Fishery Benjamin Jon Marcek College of William and Mary - Virginia Institute of Marine Science Follow this and additional works at: https://scholarworks.wm.edu/etd Part of the Fresh Water Studies Commons, and the Oceanography Commons Recommended Citation Marcek, Benjamin Jon, "Post-Release Mortality of School-Size Atlantic Bluefin unaT (Thunnus thynnus) in the U.S Recreational Troll Fishery" (2013). Dissertations, Theses, and Masters Projects. Paper 1539617936. https://dx.doi.org/doi:10.25773/v5-fknv-f695 This Thesis is brought to you for free and open access by the Theses, Dissertations, & Master Projects at W&M ScholarWorks. It has been accepted for inclusion in Dissertations, Theses, and Masters Projects by an authorized administrator of W&M ScholarWorks. For more information, please contact [email protected]. POST-RELEASE MORTALITY OF SCHOOL-SIZE ATLANTIC BLUEFIN TUNA (Thunnus thynnus) IN THE U.S. RECREATIONAL TROLL FISHERY A Thesis Presented to The Faculty of the School of Marine Science The College of William and Mary In Partial Fulfillment Of the Requirements for the Degree of Master of Science by Benjamin Jon Marcek 2013 APPROVAL SHEET This thesis is submitted in partial fulfillment of the requirements for the degree of Master of Science Benjamin'Jon Marcek Approved, by the Committee, August 2013 ihn E. Graves, Ph.D. Committee Chairman/Advisor f Mary . Fabrizio, pfct). Richard W. Brill, Ph.D. John M. Brubaker, Ph.D. -
Fishery Bulletin/U S Dept of Commerce National
CHANGES IN CATCH AND EFFORT IN THE ATLANTIC MENHADEN PURSE-SEINE FISHERY 1940-68 WILLIAM R. NICHOLSON' ABSTRACf The catch, number of vessel weeks, and catch per vessel week in the Atlantic menhaden fishery increased during the 1950's. During this period fishing methods improved and the efficiency of vessels increased. Improvements included use of airplanes for spotting schools, aluminum purse boats, nylon nets, power blocks, and fish pumps for catching and handling fish, and larger and faster carrier vessels that could range farther from port. The catch and catch per vessel week began declining north of Chesapeake Bay in the early 1960's. By 1966, fish north of Chesapeake Bay had become so scarce that plants either closed or operated far below their capacity. In Chesapeake Bay the number of vessel weeks increased, and the catch and catch per vessel week decreased through the early and mid 1960's. Variations in catch, effort, and catch per unit of effort showed no trends in the South Atlantic. The annual' mean IIumber of purse-seine sets per day varied in different areas and ranged from about 2.0 to 4.5. The annual mean catch per set ranged from about 11 to 25 metric tons. Catch and effort statistics are important in eval BRIEF HISTORY OF THE FISHERY uating and managing any fishery. They may be used in measuring changes in actual or apparent Atlantic menhaden are found from central abundance, estimating population sizes and mor Florida to Nova Scotia and at one time or an tality rates, and determining optimum fishing other have been exploited over most of this rates. -
Salmon Wrapup
Looking Back: Hansen seiners UNITED FISHERMEN OF ALASKA www.pacificfishing.com THE BUSINESS MAGAZINE FOR FISHERMEN n OCTOBER 2016 Salmon wrapup US $2.95/CAN. $3.95 10 • California herring reform 63126 • Pink problems IN THIS ISSUE Editor's note Wesley Loy ® Pink THE BUSINESS MAGAZINE FOR FISHERMEN INSIDE problems Just as this issue of the magazine was going to press, Alaska Gov. Bill Walk- er sent a letter asking U.S. Commerce Secretary Penny Pritzker to declare a fishery disaster for parts of the state experiencing poor pink salmon harvests this season. Walker also directed staff to promptly consider payment waivers for pink salmon fishermen holding state loans. Observer safety review • Page 6 A disaster declaration potentially could result in millions of dollars in federal relief for Alaska’s fishing industry. Alaska isn’t the only state hoping for help after a tough fishing season. California is seeking a federal disaster declaration for its crab fishery, which was hobbled last season due to an algae-related marine toxin. For sure, Alaska pink salmon fishermen had a miserable year. The state- wide harvest of about 38 million pinks was far below the preseason forecast of 90 million. Walker requested a disaster declaration for two areas that historically have Salmon wrapup • Page 8 produced large volumes of pink salmon – Prince William Sound and Kodiak. He also included two minor fisheries in his request – Chignik and Lower Cook Inlet. Curiously, the major Southeast Alaska fishery was not included in the governor’s request, even though Southeast likewise had a subpar pink salmon harvest this year. -
The Benefits of Fish Meal in Aquaculture Diets1 R.D
FA122 The Benefits of Fish Meal in Aquaculture Diets1 R.D. Miles and F.A. Chapman2 Introduction sustainable, managed, and monitored fish stocks, reducing the possibility of over-fishing. The supply is presently Fishmeal is recognized by nutritionists as a high-quality, stable at 6.0 to 6.5 million tons annually. Approximately very digestible feed ingredient that is favored for addition 4 to 5 tons of whole fish are required to produce 1 ton of to the diet of most farm animals, especially fish and shrimp. dry fishmeal. Peru produces almost one-third of the total Fishmeal carries large quantities of energy per unit weight world fishmeal supply. Other principal fishmeal-producing and is an excellent source of protein, lipids (oils), minerals, countries are Chile, China, Thailand, U.S.A., Iceland, and vitamins; there is very little carbohydrate in fishmeal. Norway, Denmark, and Japan (Table 1). Major groups of industrial fish rendered into fishmeal are anchovies, her- What Is Fishmeal rings, menhaden, sardines, shads, and smelts (Table 2). Fishmeal is a generic term for a nutrient-rich feed ingredi- ent used primarily in diets for domestic animals, sometimes Fish can be processed at sea in factory ships or caught and used as a high-quality organic fertilizer. Fishmeal can be stored until they are transported to a processing facility made from almost any type of seafood but is generally on the coast. Fish is a highly perishable raw material, and manufactured from wild-caught, small marine fish that spoilage will occur if it is not processed in a timely manner. -
Practical Channel Catfish Brood Stock – Selection and Management
Practical Channel Catfish Brood Stock-Selection and Management Jesse A. Chappell. Extension Fisheries Specialist, Assistant Professor, Auburn University , Revised 2008 Introduction The economic impact of commercial aquaculture of channel catfish (Ictalurus punctatus) in the southern region exceeds $2.5 billion. A variety of products originating from this culture is marketed in all 50 states as well as internationally. Employment within the primary, secondary and tertiary levels of the industry approaches 10,000 people. For the industry to remain economically competitive, ever-greater efficiencies at all production levels is required. Very early in the value chain is the efficient production of seed-stock, that is, the juveniles required by all production systems for grow-out animals. The selection of adult fish used to produce the seed are the focus of this brief. At least a portion of the success achieved to date by the catfish industry is due to improved genetics from selection from within the original stocks of wild fish. However, to build upon the success of the industry, quality brood fish must be continually selected, maintained in proper sex ratios, fed and conditioned for high quality egg development and ultimately the output of highly viable fry. Reliable production of industrial levels of fry and robust fingerlings will make certain that fingerling pricing will remain stable and will allow grow-out production levels the capability of rising. Selection Channel catfish begin maturing sexually after their second summer of growth. Females generally begin maturing ahead of males by at least 6 months. While some females are mature during their third summer, most males are not. -
By RAMYLEO T. PELAYO Special Project Report in Partial Fulfillment
THE PHILIPPINE FISHERIES SYSTEM: A MANAGEMENT PLANNING PERSPECTIVE by RAMYLEO T. PELAYO Special Project Report in partial fulfillment of the requirements for the Degree of Master of Science Marine Resources Management Program College of Oceanography Oregon State University Corvallis, Oregon 1983 For Lilia and Janice ACKNOWLEDGEMENTS My study grant for a masteral program in Marine Resources Management (MRM) came from the Philippine Governments agricul- tural loan project with the United States Government. I am therefore thankful to the officials and staffs of the National Economic and Development Authority (NEDA) and the United States Agency for International Development (USAID), the projects coor- dinating agencies for their respective governments, and the Phil- ippine Council for Agriculture and Resources Research and Deve- lopment (PCARRD), the agency I work for. I am particularly indebted to Dr. Elvira 0. Tan, PCARRD Director for Fisheries Research, for recommending me for a fel- lowship. In the end, I appreciate the favorable appraisal of my graduate committee: Dr. Victor T. Neal, MRM Program Coordinator and project adviser; Prof. Robert Schoning of the Department of Fisheries and Wildlife; and Dr. William Pearcy of the College of Oceanography. Among my professors, I should thank Dr. Charles Warren for providing me with a fresh lens for viewing resource science and management. My deepest gratitude goes to Olga and Bruce Sutherland without whose generosity and friendship my experience here would not have been as meaningful and fruitful. I also give my thanks to several other people who helped me in different ways during the making of this report, especially Kathryn Boeckman, Peter Howd, Heather Fawkes, Gary Braun, Federico and Emma Valerio, Anne-Marie Fagnan, Tish Parmenter, Mark Solon, Peter Ochumba, Gustavo Montero, Taka Hirai, Bill Ratliff, and my co-workers in PCARRD, Cesar Pagdilao, Rachel Baguilat, and Ester Cortes. -
Existing Fish Diet Formulation Practice and Its Limitation for Aquaponics System
Review article Title: Existing fish diet formulation practice and its limitation for aquaponics system By: Abebe Tadesse [email protected] Introduction Aquaculture is farming of aquatic organisms including fish (principal component), crustaceans, mollusks etc… in controlled or semi-controlled manner with human intervention for increased yield for human consumption either as dietary, ecological or as an ingredient for other products. It is characterized by higher production capacity coupled with environmental problem due to higher discharge of nutrient loaded waste to the environment. The major constitutes of these waste water are nitrogen, calcium and phosphorus. However, these elements are major nutrient constitute of hydroponic production systems. Hydroponic is a technology which enables to increase plant production by supplementing the major nutrient requirement of the plant. The major issue on hydroponics dissemination to developing world is its nutrient solution preparation cost next to installation cost. Hence, the ancient technology which utilized by Azetic people believed to be a possible alternative for aquaculture and hydroponic existing technical and economical issue and recently called as Aquaponics. Aquaponics combine aquaculture and hydroponic systems and enable to produce two crops (fish and plant) with a single input (fish feed) in closed confinement or open system without hampering the yield potential of independent systems (aquaculture and hydroponics). Fish (aquaculture) deliver nutrients for the plant (hydroponic) and plants filter the water for the fish (Rakocy 2012). Hence, the waste water treatment cost will decrease and the production level will increase. The major nutrient input for the system is fish feed and it is expected that the feed will contain sufficient nutrients in available form for best growth of fish and plants. -
Plant and Pest Management in Aquaponics D
PLANT AND PEST MANAGEMENT IN AQUAPONICS D. Allen Pattillo • Aquaculture Extension Specialist Department of Natural Resource Ecology and Management • Enhanced Biofiltration >>Surface Area • Nutrient Uptake Ammonia & Nitrate • Additional Revenue Stream >75% of total revenue • Where the plants are grown • Must maintain moisture and high oxygen concentrations for plant roots • Options: – Floating raft – Flood and drain – Nutrient film technique – Towers – Aeroponics • Deficiencies • Nutrients • Light • Moisture • Temperature Stress • Insect Predation • Food Safety Yellowing, reduced growth rates, and reduced flavor quality can be caused by nutrient imbalances Deficiencies related to source water and feed additives • For a raft hydroponic system the optimum ratio varies from • For example: – 1,000 g feed per day will fertilize 16.7 m2 for a feeding rate ratio of 60 g/m2/day. • Higher protein = higher nitrogen – Protein is generally ~6.25% nitrogen – Nitrogen affects plant growth • Leafy greens use more N • Fruiting plants need more K • Protein source relates to sustainability – Fish meal vs. plant protein meals Feed = Fertilizer • Multiple rearing tanks, staggered production – four tilapia rearing tanks – Stock & Harvest every 6 weeks – All-in/all-out production (per tank) Plants provide critical filtration!! Single rearing tank with multiple size groups of plants • 6-week growout time for plants will require • Harvest plants weekly or bi-weekly • restock equal number of seedlings SOW SEEDS Week 1 Week 2 TRANSPLANT Week 3 Week 4 Week 5 Week 6 HARVEST Surface Area Living Space for the Nitrifying Bacteria Competition for that Space Food aquaponicsplan.com ammonia or nitrite > 0.07 mg / L Good Living Conditions Dissolved Oxygen going into the biofilter > 4 mg / L pH 7.2 – 8.8 Alkalinity > 200 mg / L as CaCO3 • The fish, plants and bacteria in aquaponic systems require adequate levels of maximum health and growth. -
AP42 Chapter 9 Reference
Background Report Reference AP-42 Section Number: 9.13.1 Background Chapter: 2 Reference Number: 3 Title: "Developments in Fish Handling and Processing: An Engineering Perspective" in Proceedings of the Institute for Mechanical Engineers J.H. Merritt 1989 AP42 Section ?& I Reference - Report Sect. 2 12s Reference __s Developments in fish handling and processing : an engineering perspective J H Merritt, BE, MSc Canadian Institute of Fisheries Technology, Technical University of Nova Scotia, Halifax, Canada The engineer faces new challenges brought about by demandsror improvedfishery products and the need to make maximum use 01 available resources. In recent years, a/er a period of great expansion, important advances have been made in the handling and processing offish. The wider application ofmodern techniques will enhance the position offish asfood. 1 INDUSTRIAL TRENDS Table I World fish production and disposition (millions of metric tonnes) Fishing and the manufacture of fishery products are tra- ditional activities, fundamental to the well being and llcms 1960 1970 1980 1986 prosperity of the human race. There have been, Fresh 16.9 19.5 15.7 18.2 however, remarkable changes in recent times. Current Froze" 3.5 9.7 15.9 21.4 Cured 7.5 8. I 11.1 13.5 developments in fish handling and processing can be Canned 3.7 6.2 10.3 11.4 viewed in the light of several trends that have exerted a Other 8.6 26.5 18.4 26.9 strong influence. Such an approach might help towards Catch '40.2 70.0 72.0 91.5 anticipation of future needs and developments. -
The Introduction of Insect Meal Into Fish Diet: the First Economic Analysis on European Sea Bass Farming
sustainability Article The Introduction of Insect Meal into Fish Diet: The First Economic Analysis on European Sea Bass Farming Brunella Arru 1,*, Roberto Furesi 1, Laura Gasco 2 , Fabio A. Madau 1,* and Pietro Pulina 1 1 Department of Agriculture—University of Sassari, 07100 Sassari (SS), Italy; [email protected] (R.F.); [email protected] (P.P.) 2 Department of Agricultural, Forestry and Food Sciences, University of Turin, 10095 Grugliasco (To), Italy; [email protected] * Correspondence: [email protected] (B.A.); [email protected] (F.A.M.); Tel.: +39-07-922-9259 (B.A.); +39-07-922-9258 (F.A.M.) Received: 21 January 2019; Accepted: 14 March 2019; Published: 21 March 2019 Abstract: The economic and environmental sustainability of aquaculture depends significantly on the nature and quality of the fish feed used. One of the main criticisms of aquaculture is the need to use significant amounts of fish meal, and other marine protein sources, in such feed. Unfortunately, the availability of the oceanic resources, typically used to produce fish feed, cannot be utilized indefinitely to cover the worldwide feed demand caused by ever-increasing aquaculture production. In light of these considerations, this study estimates how aquaculture farm economic outcomes can change by introducing insect meal into the diet of cultivated fish. Several possible economic effects are simulated, based on various scenarios, with different percentages of insect flour in the feed and varying meal prices using a case study of a specialized off-shore sea bass farm in Italy. The findings indicate that the introduction of insect meal—composed of Tenebrio molitor—would increase feeding costs due to the high market prices of this flour and its less convenient feed conversion ratio than that of fish meal. -
Possible Dietary Effects of Insect-Based Diets Across Zebrafish
animals Article Possible Dietary Effects of Insect-Based Diets across Zebrafish (Danio rerio) Generations: A Multidisciplinary Study on the Larval Phase Matteo Zarantoniello 1 , Basilio Randazzo 1, Gloriana Cardinaletti 2 , Cristina Truzzi 1, Giulia Chemello 1, Paola Riolo 3 and Ike Olivotto 1,* 1 Dipartimento di Scienze della Vita e dell’Ambiente, Università Politecnica delle Marche, via Brecce Bianche, 60131 Ancona, Italy; [email protected] (M.Z.); [email protected] (B.R.); [email protected] (C.T.); [email protected] (G.C.) 2 Dipartimento di Scienze Agro-Alimentari, Ambientali e Animali (Di4A), Università di Udine, via Sondrio 2/A, 33100 Udine, Italy; [email protected] 3 Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, via Brecce Bianche, 60131 Ancona, Italy; [email protected] * Correspondence: [email protected] Simple Summary: Fish meal and fish oil represent the optimal ingredients for aquafeed formulation. However, their partial or complete substitution with more sustainable alternatives, like insects, is required for a further development of the aquaculture sector. Nutritional programming through parental feeding may enhance the ability of the progeny to utilize insect-based diets. In the present study, five experimental diets characterized by increasing fish meal substitution levels with full-fat Black Soldier Fly (Hermetia illucens; BSF) prepupae meal (0%, 25%, 50%, 75% and 100%), used for Citation: Zarantoniello, M.; zebrafish broodstock rearing, were provided to the progeny (first filial generation, F1). The effects of Randazzo, B.; Cardinaletti, G.; Truzzi, BSF-based diets on F1 zebrafish larvae were investigated through a multidisciplinary approach.