Lab 5: the Effect of Ph on Sodium Benzoate
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Aerobic and Anaerobic Bacterial and Fungal Degradation of Pyrene: Mechanism Pathway Including Biochemical Reaction and Catabolic Genes
International Journal of Molecular Sciences Review Aerobic and Anaerobic Bacterial and Fungal Degradation of Pyrene: Mechanism Pathway Including Biochemical Reaction and Catabolic Genes Ali Mohamed Elyamine 1,2 , Jie Kan 1, Shanshan Meng 1, Peng Tao 1, Hui Wang 1 and Zhong Hu 1,* 1 Key Laboratory of Resources and Environmental Microbiology, Department of Biology, Shantou University, Shantou 515063, China; [email protected] (A.M.E.); [email protected] (J.K.); [email protected] (S.M.); [email protected] (P.T.); [email protected] (H.W.) 2 Department of Life Science, Faculty of Science and Technology, University of Comoros, Moroni 269, Comoros * Correspondence: [email protected] Abstract: Microbial biodegradation is one of the acceptable technologies to remediate and control the pollution by polycyclic aromatic hydrocarbon (PAH). Several bacteria, fungi, and cyanobacteria strains have been isolated and used for bioremediation purpose. This review paper is intended to provide key information on the various steps and actors involved in the bacterial and fungal aerobic and anaerobic degradation of pyrene, a high molecular weight PAH, including catabolic genes and enzymes, in order to expand our understanding on pyrene degradation. The aerobic degradation pathway by Mycobacterium vanbaalenii PRY-1 and Mycobactetrium sp. KMS and the anaerobic one, by the facultative bacteria anaerobe Pseudomonas sp. JP1 and Klebsiella sp. LZ6 are reviewed and presented, to describe the complete and integrated degradation mechanism pathway of pyrene. The different microbial strains with the ability to degrade pyrene are listed, and the degradation of Citation: Elyamine, A.M.; Kan, J.; pyrene by consortium is also discussed. -
The Harmful Effects of Food Preservatives on Human Health Shazia Khanum Mirza1, U.K
Journal of Medicinal Chemistry and Drug Discovery ISSN: 2347-9027 International peer reviewed Journal Special Issue Analytical Chemistry Teacher and Researchers Association National Convention/Seminar Issue 02, Vol. 02, pp. 610-616, 8 January 2017 Available online at www.jmcdd.org To Study The Harmful Effects Of Food Preservatives On Human Health Shazia Khanum Mirza1, U.K. Asema2 And Sayyad Sultan Kasim3. 1 -Research student , Dept of chemistry, Maulana Azad PG & Research centre, Aurangabad. 2-3 -Assist prof. Dept of chemistry,Maulana Azad college Arts sci & com.Aurangabad. ABSTRACT Food chemistry is the study of chemical processes and interactions of all biological and non- biological components. Food additives are chemicals added to foods to keep them fresh or to enhance their color, flavor or texture. They may include food colorings, flavor enhancers or a range of preservatives .The chemical added to a particular food for a particular reason during processing or storage which could affect the characteristics of the food, or become part of the food Preservatives are additives that inhibit the growth of bacteria, yeasts, and molds in foods. Additives and preservatives are used to maintain product consistency and quality, improve or maintain nutritional value, maintain palatability and wholesomeness, provide leavening(yeast), control pH, enhance flavour, or provide colour Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or using sulfur dioxide as in some wines. Some preservatives are known to be harmful to the human body. Some are classified as carcinogens or cancer causing agents. Keywords : Food , Food additives, colour, flavour , texture, preservatives. -
Sodium Benzoate Inhibits Growth of Or Inactivates Listeria Monocytogenes
525 Journal of Food Protection, Vol. 51, No. 7, Pages 525-530 (July 1988) Copyright© International Association of Milk, Food and Environmental Sanitarians Sodium Benzoate Inhibits Growth of or Inactivates Listeria monocytogenes MOUSTAFA A. EL-SHENAWY and ELMER H. MARTH* Department of Food Science and The Food Research Institute, University of Wisconsin-Madison, Madison, Wisconsin 53706 (Received for publication February 26, 1988) Downloaded from http://meridian.allenpress.com/jfp/article-pdf/51/7/525/1658063/0362-028x-51_7_525.pdf by guest on 28 September 2021 ABSTRACT Recognition of Listeria monocytogenes as an agent of foodborne disease has increased in the last few years. The The ability of Listeria monocytogenes to grow or survive was pathogen'can cause abortion in pregnant women as well as determined using tryptose broth at pH 5.6 or 5.0, supplemented meningitis in newborn infants and immunocompromised with 0, 0.05. 0.1, 0.15. 0.2. 0.25 or 0.3% sodium benzoate, and adults (17,26,31). Also, this bacterium is pathogenic for incubated at 4,13,21 or 35°C. The bacterium grew in benzoate- animals and can cause abortion (33) and mastitis (15). L. free controls under all conditions except at 4°C and pH 5.0. At pH 5.6 and 4°C, after 60 d, L. monocytogenes (initial population ca. monocytogenes can be transmitted from infected animals to 103/ml) was inactivated by 0.2, 0.25 and 0.3% sodium benzoate. humans (16,21,24,25) and also can be transmitted to hu Other concentrations of benzoate permitted slight growth during mans through consumption of some foods of animal origin. -
The Effect Off Ethylenediamine Tetraacetic Acid 4 the Antimicrobial Properties of Benzoic
University of Nigeria Virtual Library Serial No ISSN: 1118-1028 Author 1 MBAH, Chika J. Author 2 Author 3 Title The Effect of Ethylenediamine Tetraacetic Acid on the Antimicrobial Properties of Benzoic Acid and Cetrimide Keywords Description Pharmaceutical Chemistry Category Pharmaceutical Sciences Publisher Publication Date 1999 Signature * - ' 8 - . 1 I r/ Journal of I PHARMACEUTICAL 1 RESEARCH AND i .DEVELOPMENT Journal of Pharmaceutical Research and Development 4: 1 (1 999) 1 -8 - 1 : The Effect offEthylenediamine Tetraacetic Acid 4 the Antimicrobial Properties of Benzoic ) Acid and Cetrimide C. 0. Esirnonel* M. U. ~dikwu';D.B. Uzuegbu' and 0. P. Udeo 4 'Division of Pharmaceutical Microbiology Department of Pharmz Faculty of Phyackutical Sciences University of Nigeria, Ws I 'Department of ~harmacolo~~and Toxicology, Faculty of Pharmaceut ' . University of Nigeria,fisukka. i I I : I. The effect of ethylenediamine tetraacetic acid (EDTA) on the in-vp antimicrobial activities of cetrimide and benzoic acid was evaluated by the checkerboardland killing curve method. The effect sf EDTA aid benzoic acid was evaluated against an isolate of Pseirdonionas aeruginosa (Ps. 021) which is highly resistant to either of the drugs alone. The effect of EDTA and cetrimide was evaluated against isolates of Aspergillus niger and Candidn albicarls resistant to either of the agents. The results show that in the'presence of EDTA, the bacteriostatic and bactericidal effects of benzoic acid and cetrimide against the test microorgan,isms were greatly enhanced. Checkerboard analy& revealed striking synergy (FIC indices > 1 and negative values of activity indices) between almost all the ratios of EDTA and the antimicrobial agents against the various test microorganisms. -
Benzoic Acid
SAFETY DATA SHEET Creation Date 01-May-2012 Revision Date 23-Jan-2015 Revision Number 2 1. Identification Product Name Benzoic acid Cat No. : A63-500; A65-500; A68-30 Synonyms Benzenecarboxylic acid; Benzenemethanoic acid; Phenylcarboxylic acid; Phenylformic acid; Benzeneformic acid; Carboxybenzene Recommended Use Laboratory chemicals. Uses advised against No Information available Details of the supplier of the safety data sheet Company Emergency Telephone Number Fisher Scientific CHEMTRECÒ, Inside the USA: 800-424-9300 One Reagent Lane CHEMTRECÒ, Outside the USA: 001-703-527-3887 Fair Lawn, NJ 07410 Tel: (201) 796-7100 2. Hazard(s) identification Classification This chemical is considered hazardous by the 2012 OSHA Hazard Communication Standard (29 CFR 1910.1200) Skin Corrosion/irritation Category 2 Serious Eye Damage/Eye Irritation Category 1 Specific target organ toxicity - (repeated exposure) Category 1 Target Organs - Lungs. Label Elements Signal Word Danger Hazard Statements Causes skin irritation Causes serious eye damage Causes damage to organs through prolonged or repeated exposure ______________________________________________________________________________________________ Page 1 / 7 Benzoic acid Revision Date 23-Jan-2015 ______________________________________________________________________________________________ Precautionary Statements Prevention Wash face, hands and any exposed skin thoroughly after handling Wear protective gloves/protective clothing/eye protection/face protection Do not breathe dust/fume/gas/mist/vapors/spray Do not eat, drink or smoke when using this product Response Get medical attention/advice if you feel unwell Skin IF ON SKIN: Wash with plenty of soap and water If skin irritation occurs: Get medical advice/attention Take off contaminated clothing and wash before reuse Eyes IF IN EYES: Rinse cautiously with water for several minutes. -
Microflex Gloves Chemical Compatibility Chart
1 1 1 2 2 3 1 CAUTION (LATEX): This product contains natural rubber 2 CAUTION (NITRILE: MEDICAL GRADE): Components used 3 CAUTION (NITRILE: NON-MEDICAL GRADE)): These latex (latex) which may cause allergic reactions. Safe use in making these gloves may cause allergic reactions in gloves are for non-medical use only. They may NOT be of this glove by or on latex sensitized individuals has not some users. Follow your institution’s policies for use. worn for barrier protection in medical or healthcare been established. applications. Please select other gloves for these applications. Components used in making these gloves may cause allergic reactions in some users. Follow your institution’s policies for use. For single use only. NeoPro® Chemicals NeoPro®EC Ethanol ■NBT Ethanolamine (99%) ■NBT Ether ■2 Ethidium bromide (1%) ■NBT Ethyl acetate ■1 Formaldehyde (37%) ■NBT Formamide ■NBT Gluteraldehyde (50%) ■NBT Test Method Description: The test method uses analytical Guanidine hydrochloride ■NBT equipment to determine the concentration of and the time at which (50% ■0 the challenge chemical permeates through the glove film. The Hydrochloric acid ) liquid challenge chemical is collected in a liquid miscible chemical Isopropanol ■NBT (collection media). Data is collected in three separate cells; each cell Methanol ■NBT is compared to a blank cell which uses the same collection media as both the challenge and Methyl ethyl ketone ■0 collection chemical. Methyl methacrylate (33%) ■0 Cautionary Information: These glove recommendations are offered as a guide and for reference Nitric acid (50%) ■NBT purposes only. The barrier properties of each glove type may be affected by differences in material Periodic acid (50%) ■NBT thickness, chemical concentration, temperature, and length of exposure to chemicals. -
New Naphthalene Whole-Cell Bioreporter for Measuring and Assessing Naphthalene in Polycyclic Aromatic Hydrocarbons Contaminated Site
Accepted Manuscript New naphthalene whole-cell bioreporter for measuring and assessing naphthalene in polycyclic aromatic hydrocarbons contaminated site Yujiao Sun, Xiaohui Zhao, Dayi Zhang, Aizhong Ding, Cheng Chen, Wei E. Huang, Huichun Zhang PII: S0045-6535(17)31248-1 DOI: 10.1016/j.chemosphere.2017.08.027 Reference: CHEM 19725 To appear in: ECSN Received Date: 17 April 2017 Revised Date: 22 July 2017 Accepted Date: 7 August 2017 Please cite this article as: Sun, Y., Zhao, X., Zhang, D., Ding, A., Chen, C., Huang, W.E., Zhang, H., New naphthalene whole-cell bioreporter for measuring and assessing naphthalene in polycyclic aromatic hydrocarbons contaminated site, Chemosphere (2017), doi: 10.1016/j.chemosphere.2017.08.027. This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain. ACCEPTED MANUSCRIPT 1 New naphthalene whole-cell bioreporter for measuring and assessing 2 naphthalene in polycyclic aromatic hydrocarbons contaminated site 3 Yujiao Sun a, Xiaohui Zhao a,b* , Dayi Zhang c, Aizhong Ding a, Cheng Chen a, Wei E. 4 Huang d, Huichun Zhang a. 5 a College of Water Sciences, Beijing Normal University, Beijing, 100875, PR China 6 b Department of Water Environment, China Institute of Water Resources and 7 Hydropower Research, Beijing, 100038, China 8 c Lancaster Environment Centre, Lancaster University, Lancaster, LA1 4YQ, UK 9 d Kroto Research Institute, University of Sheffield, Sheffield, S3 7HQ, United 10 Kingdom 11 12 Corresponding author 13 Dr Xiaohui Zhao 14 a College of Water Sciences, Beijing Normal UniversiMANUSCRIPTty, Beijing 100875, P. -
Study of Genes Relating to Degradation of Aromatic Compounds and Carbon Metabolism in Mycobacterium Sp. Strain KMS
Utah State University DigitalCommons@USU All Graduate Theses and Dissertations Graduate Studies 5-2013 Study of Genes Relating To Degradation of Aromatic Compounds and Carbon Metabolism in Mycobacterium Sp. Strain KMS Chun Zhang Utah State University Follow this and additional works at: https://digitalcommons.usu.edu/etd Part of the Biology Commons, Environmental Sciences Commons, and the Microbiology Commons Recommended Citation Zhang, Chun, "Study of Genes Relating To Degradation of Aromatic Compounds and Carbon Metabolism in Mycobacterium Sp. Strain KMS" (2013). All Graduate Theses and Dissertations. 1532. https://digitalcommons.usu.edu/etd/1532 This Dissertation is brought to you for free and open access by the Graduate Studies at DigitalCommons@USU. It has been accepted for inclusion in All Graduate Theses and Dissertations by an authorized administrator of DigitalCommons@USU. For more information, please contact [email protected]. STUDY OF GENES RELATING TO DEGRADATION OF AROMATIC COMPOUNDS AND CARBON METABOLISM IN MYCOBACTERIUM SP . STRAIN KMS by Chun Zhang A dissertation submitted in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY in Biology Approved: ____________________________ ____________________________ Anne J. Anderson, Ph.D. Dennis L. Welker, Ph.D. Major Professor Committee Member ____________________________ ____________________________ Jeanette M. Norton, Ph.D. Ronald C. Sims, Ph.D. Committee Member Committee Member ____________________________ ____________________________ Charles D. Miller, Ph.D. Mark R. McLellan, Ph.D. Committee Member Vice President for Research and Dean of the School of Graduate Studies UTAH STATE UNIVERSITY Logan, Utah 2013 ii Copyright © Chun Zhang 2013 All Rights Reserved iii ABSTRACT Study of Genes Relating to Degradation of Aromatic Compounds and Carbon Metabolism in Mycobacterium sp . -
Dissolved Organic Matter-Mediated Photodegradation of Anthracene and Pyrene in Water Siyu Zhao, Shuang Xue*, Jinming Zhang, Zhaohong Zhang & Jijun Sun
www.nature.com/scientificreports OPEN Dissolved organic matter-mediated photodegradation of anthracene and pyrene in water Siyu Zhao, Shuang Xue*, Jinming Zhang, Zhaohong Zhang & Jijun Sun Toxicity and transformation process of polycyclic aromatic hydrocarbons (PAHs) is strongly depended on the interaction between PAHs and dissolved organic matters (DOM). In this study, a 125W high- pressure mercury lamp was used to simulate the sunlight experiment to explore the inhibition mechanism of four dissolved organic matters (SRFA, LHA, ESHA, UMRN) on the degradation of anthracene and pyrene in water environment. Results indicated that the photodegradation was the main degradation approach of PAHs, which accorded with the frst-order reaction kinetics equation. The extent of degradation of anthracene and pyrene was 36% and 24%, respectively. DOM infuence mechanism on PAHs varies depending upon its source. SRFA, LHA and ESHA inhibit the photolysis of anthracene, however, except for SRFA, the other three DOM inhibit the photolysis of pyrene. Fluorescence quenching mechanism is the main inhibiting mechanism, and the binding ability of DOM and PAHs is dominantly correlated with its inhibiting efect. FTIR spectroscopies and UV–Visible were used to analyze the main structural changes of DOM binding PAHs. Generally, the stretching vibration of N–H and C–O of polysaccharide carboxylic acid was the key to afect its binding with anthracene and C–O–C in aliphatic ring participated in the complexation of DOM and pyrene. Polycyclic aromatic hydrocarbons (PAHs) are typical persistent organic pollutants with two or more fused ben- zene rings that are widely distributed in multi-media, such as atmosphere, water, sediment, snow, and biota1–4. -
Allergens 230118.Xlsx
Code Product Brand Owner Type Pack ABV% Size Ingredient List (Only if <1/2% ABV) 108660 Kopparberg Alcohol Free with mixed Fruit Cider Of Sweden Ltd Cider Packaged 0 500 ml Carbonated Water, Fermented Apples, Juice (Apple, Blackcurrant, Elderberry, Raspberry), Sugar, Acid (Citric Acid), Flavouring, Preservative (Potassium Sorbate), Antioxidant (E224/Sulphite). 109120 Kopparberg Alcohol Free with Strawberry & Lime Cider Of Sweden Ltd Cider Packaged 0 4 ltr Carbonated water, fermented pear or apple juice, sugar, flavouring, juice from other fruit and berries depending on the flavor of the cider, citric acid (E330), potassium sorbate (E202) and sulfite (E224). 109312Heineken 0.0 Heineken Uk Ltd Lager Packaged 0 330 ml Aater, malted barley, hop extract, natural flavourings 105355 Becks Blue Inbev Uk Lager Packaged 0 275 ml Brewing Water, Malted Barley, Hops 700633Coca Cola Zero Sugar Coca Cola Enterprises (Cce) Minerals Draught 0 7 ltr Carbonated Water, Caramel E150d, Phosphric Acid,Sweetners(Aspartame,Acesulfame K)Natural Flavourings inckudign Caffeine, Acidity Regulator,( Sodium Citrate) 700049 Coca Cola (B-I-B) Marstons Minerals Draught 0 7 ltr Carbonated Water, Sugar, Colour (Caramel E150D), Phosphoric Acid, Natural Flavourings Including Caffeine. 700050 Diet Coca Cola (B-I-B) Marstons Minerals Draught 0 7 ltr Carbonated Water, Colour (Caramel E150D), Sweeteners (Aspartame, Acesulfame K), Natural Flavourings Including Caffeine, Phosphoric Acid, Citric Acid. 700008Diet Pepsi (B-I-B) Marstons Minerals Draught 0 7 ltr Water, Colour (Caramel E150D), Acids (Phosphoric Acid, Citric Acid), Flavourings (Including Caffeine), Sweeteners (Aspartame, Acesulfame K), Acidity Regulator (Sodium Citrate), Preservative (Sodium Benzoate), Anti-Foaming Agent (E900). Contains A Source Of Phenylalanine 700009 Pepsi (B-I-B) Marstons Minerals Draught 0 7 ltr Sugar, Water, Colour (Caramel E150D), Acid (Phosphoric Acid), Flavourings (Including Caffeine). -
Study of Ethylenediaminetetraacetic Acid (EDTA)
Indian E-Journal of Pharmaceutical Sciences 01[01] 2015 www.asdpub.com/index.php/iejps ISSN: 2454-5244 (Online) Original Article Zero order and area under curve spectrophotometric methods for determination of Aspirin in pharmaceutical formulation Mali Audumbar Digambar*, Hake Gorakhnath, Bathe Ritesh Department of Pharmaceutics, Sahyadri College of Pharmacy, Methwade, Sangola-413307, Solapur, Maharashtra, India *Corresponding Author Abstract Mali Audumbar Digambar Objective: A simple, accurate, precise and specific zero order and area under curve Department of Pharmaceutics, spectrophotometric methods has been developed for determination of Aspirin in its tablet Sahyadri College of Pharmacy, Methwade, dosage form by using methanol as a solvent. Sangola-413307, Solapur, Maharashtra, India Methods: (1) Derivative Spectrophotometric Methods: The amplitudes in the zero order E -mail: [email protected] derivative of the resultant spectra at 224 nm was selected to find out Aspirin in its tablet dosage form by using methanol as a solvent. (2) Area under curve (Area calculation): The proposed area under curve method involves Keywords: measurement of area at selected wavelength ranges. Two wavelength ranges were selected Aspirin, 218-227 nm for estimation of Aspirin. UV visible Result & Discussion: The linearity was found to be 5-25 μg/ml for Aspirin. The mean % Spectrophotometry, recoveries were found to be 99.47% and 100.43% of zero order derivative and area under AUC, curve method of Aspirin. For Repeatability, Intraday precision, Interday precision, % RSD were Method Validation, found to be 0.6416, 0.0046 and 0.9819, 0.8112 for zero order and 0.7257, 0.8731 and 0.7528, Analgesic, Accuracy. 1.7943 for area under curve method respectively. -
Protection of Α-Tocopherol and Selenium Against Acute Effects of Malathion on Liver and Kidney of Rats
African Journal of Pharmacy and Pharmacology Vol. 5(8). pp. 1054-1062, August, 2011 Available online http://www.academicjournals.org/ajpp DOI: 10.5897/AJPP11.226 ISSN 1996-0816 ©2011 Academic Journals Full Length Research Paper Protection of -tocopherol and selenium against acute effects of malathion on liver and kidney of rats Abdulaziz M. Al-Othman1, Khaled S. Al-Numair1, Gaber E. El-Desoky2,3, Kareem Yusuf2, Zeid A. Al Othman2, Mourad A. M. Aboul-Soud3,4* and John P. Giesy5,6,7,8 1Department of Community Health Sciences, College of College of Applied Medical Science, King Saud University, Kingdom of Saudi Arabia. 2Department of Chemistry, College of Science, King Saud University, Kingdom of Saudi Arabia. 3Biochemistry Department, Faculty of Agriculture, Cairo University, 12613 Giza, Egypt. 4College of Science, King Saud University, P. O. BOX 2245, Riyadh 11451, Kingdom of Saudi Arabia. 5Department of Veterinary Biomedical Sciences and Toxicology Centre, University of Saskatchewan, Saskatoon, Saskatchewan, Canada. 6Department of Zoology, and Center for Integrative Toxicology, Michigan State University, East Lansing, MI, USA. 7School of Biological Sciences, University of Hong Kong, Hong Kong, SAR, China. 8Zoology Department, College of Science, King Saud University, P. O. Box 2455, Riyadh 11451, Saudi Arabia. Accepted 22 July, 2011 Protection from effects of the organophosphate insecticide, malathion on the liver and kidney of male Wistar albino rats by -tocopherol and selenium was investigated. Significantly greater (P<0.01) mean concentrations of malondialdehyde (MDA) and lesser concentrations (P<0.01) of reduced glutathione (GSH) and tissues total proteins were observed in liver and kidney of rats exposed to malathion.