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GOOD FOR VARIETY DESCRIPTION and baking caramel sauce Approx. last week of August Red, tart apple great great - Crunchy, very sweet, BLONDEE yellow apple. `s OK, if using less OK, if using less sugar - relative Approx. 1st week of September GALA Pink, very sweet apple OK, if using less sugar OK, if using less sugar - MCINTOSH Aromatic, tart apple great great - Approx. 2nd week of September Larger, ultra-crisp, HONEY CRISP not good not good + medium sweet apple Smaller, dark red, crunchy, great great + very tart apple Dark red, medium sweet great great + apple Yellow, sweet apple. Like GOLDEN SUPREME OK, if using less sugar OK, if using less sugar - Approx. 3d week of September Medium tart apple great great + EARLY Very sweet apple OK, if using less sugar OK, if using less sugar - Sweet and hard apple OK, if using less sugar OK, if using less sugar - Medium sweet, crunchy apple. Cross between great great + Golden Delicious and Jonathan Approx. last week of September GOLDEN Very sweet, yellow apple OK, if using less sugar OK, if using less sugar - DELICIOUS PINK LADY Very tart, crunchy apple great great + Approx. 1st week of October IDA RED Very tart, crunchy apple great great + Medium sweet, crunchy CHIEFTAIN apple. Cross between Red OK, if using less sugar OK, if using less sugar + Delicious and Jonathan Approx. 3d week of October AZTEC FUJI Very sweet apple OK, if using less sugar OK, if using less sugar - Very hard, tart apple great great + Approx. 1st week of November Very hard, tart apple great great + ROME BEAUTY Very hard, sweet apple not good not good - Dark red, medium tart, ARKINSON BLACK great great + crunchy apple

ALL APPLES ARE GREAT FOR EATING, YOU JUST HAVE TO FIND THE KIND FOR YOUR LIKING