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Rural Development for Cambodia Key Issues and Constraints
Rural Development for Cambodia Key Issues and Constraints Cambodia’s economic performance over the past decade has been impressive, and poverty reduction has made significant progress. In the 2000s, the contribution of agriculture and agro-industry to overall economic growth has come largely through the accumulation of factors of production—land and labor—as part of an extensive growth of activity, with productivity modestly improving from very low levels. Despite these generally positive signs, there is justifiable concern about Cambodia’s ability to seize the opportunities presented. The concern is that the existing set of structural and institutional constraints, unless addressed by appropriate interventions and policies, will slow down economic growth and poverty reduction. These constraints include (i) an insecurity in land tenure, which inhibits investment in productive activities; (ii) low productivity in land and human capital; (iii) a business-enabling environment that is not conducive to formalized investment; (iv) underdeveloped rural roads and irrigation infrastructure; (v) a finance sector that is unable to mobilize significant funds for agricultural and rural development; and (vi) the critical need to strengthen public expenditure management to optimize scarce resources for effective delivery of rural services. About the Asian Development Bank ADB’s vision is an Asia and Pacific region free of poverty. Its mission is to help its Rural Development developing member countries reduce poverty and improve the quality of life of their people. Despite the region’s many successes, it remains home to two-thirds of the world’s poor: 1.8 billion people who live on less than $2 a day, with 903 million for Cambodia struggling on less than $1.25 a day. -
Collaborative Exploration of Solanaceae Vegetable Genetic Resources in Southern Cambodia, 2017
〔AREIPGR Vol. 34 : 102-117, 2018〕 doi:10.24514/00001134 Original Paper Collaborative Exploration of Solanaceae Vegetable Genetic Resources in Southern Cambodia, 2017 Hiroshi MATSUNAGA 1), Makoto YOKOTA 2), Mat LEAKHENA 3), Sakhan SOPHANY 3) 1) Institute of Vegetable and Floriculture Science, NARO, Kusawa 360, Ano, Tsu, Mie 514-2392, Japan 2) Kochi Agriculture Research Center, 1100, Hataeda, Nangoku, Kochi 783-0023, Japan 3) Cambodian Agricultural Research and Development Institute, National Road 3, Prateahlang, Dangkor, P. O. Box 01, Phnom Penh, Cambodia Communicated by K. FUKUI (Genetic Resources Center, NARO) Received Nov. 1, 2018, Accepted Dec. 14, 2018 Corresponding author: H. MATSUNAGA (Email: [email protected]) Summary The National Agriculture and Food Research Organization (NARO) and the Cambodian Agricultural Research and Development Institute (CARDI) have collaborated since 2014 under the Plant Genetic Resources in Asia (PGRAsia) project to survey the vegetable genetic resources available in Cambodia. As part of this project, three field surveys of Solanaceae crops were conducted in November 2014, 2015 and 2016 in western, eastern and northern Cambodia, respectively. In November 2017, we conducted a fourth field survey in southern Cambodia, including the Svay Rieng, Prey Veng, Kandal, Kampong Speu, Kou Kong, Sihanoukville, Kampot and Takeo provinces. We collected 56 chili pepper (20 Capsicum annuum, 36 C. frutescens) and 4 eggplant (4 Solanum spp.) fruit samples from markets, farmers’ yards, farmers’ fields and an open space. After harvesting seeds from the collected fruits, the seeds were divided equally and half were conserved in the CARDI and the other half were transferred to the Genetic Resource Center, NARO using the standard material transfer agreement (SMTA). -
People's Participation in Community Based Natural
PAPER NO. 10 / 2012 Mekong Institute Research Working Paper Series 2012 People’s Participation in Community Based Natural Resource Management in Prek Thnot Community Protected Area, Kampot Province, Cambodia CHHOM Vichar December, 2012 CHHOM Vichar is a Master's Degree student of Natural Resource Management and Rural Development of the Royal University of Agriculture (RUA) of Cambodia. While studying in the university, she worked part-time at Kampong Thom Province, dealing with tasks related to fish paste at Stung Chinit Community. Furthermore, during her thesis research, she worked as a volunteer researcher with WAP (The Wetlands Alliance Program) on the livelihood status and utilization of coastal fisheries resource in coastal community and extension of crab bank at Kampot Province. This publication of Working Paper Series is part of the Mekong Institute – New Zealand Ambassador Scholarship (MINZAS) program. The project and the papers published under this series are part of a capacity-building program to enhance the research skills of young researchers in the GMS countries. The findings, interpretations, and conclusions expressed in this report are entirely those of the authors and do not necessarily reflect the views of Mekong Institute or its donors/sponsors. Mekong Institute does not guarantee the accuracy of the data include in this publication and accepts no responsibility for any consequence of their use. For more information, please contact the Technical Coordination and Communication Department of Mekong Institute, Khon Kaen, Thailand. Telephone: +66 43 202411-2 Fax: + 66 43 343131 Email: [email protected] Technical Editors: Dr. Seng Mom, Vice-Rector, Royal University of Agriculture (RUA), Kingdom of Cambodia Mr. -
Royal Government of Cambodia Department of Pollution Control Ministry of Environment
Royal Government of Cambodia Department of Pollution Control Ministry of Environment Project titled: Training Courses on the Environmentally Sound Management of Electrical and Electronic Wastes in Cambodia Final Report Submitted to The Secretariat of the Basel Convention August-2008 TABLE OF CONTENTS LIST OF APPENDICES.......................................................................................3 LIST OF ACRONYMS.........................................................................................4 EXECUTIVE SUMMARY.....................................................................................5 REPORT OF PROJECT ACTIVITIES.................................................................6 I. Institutional Arrangement.......................................................................6 II. Project Achievement...........................................................................6 REPORT OF THE TRAINING COURSES..........................................................8 I- Introduction............................................................................................8 II Opening of the Training Courses...........................................................9 III. Training Courses Presentation...........................................................10 IV. Training Courses Conclusions and Recommendations.....................12 V. National Follow-Up Activities..............................................................13 2 LIST OF APPENDICES Appendix A: Programme of the Training Course Appendix B: List -
Cambodia on a Plate Cuisine
Cambodia on a PLATE Promoting sustainable tourism through local products 2 Cambodia on a PLATE Cambodia on a PLATE just about everything. But the most unique Cambodian ingredient is prahok, fermented fish paste which is used with much greater reserve than fish sauce so that when it does appear, it signals the food as distinctly Cambodian. Cambodian cuisine possesses the brightness of flavour of Vietnamese cuisine, the depth and richness of Indian cuisine banana flower salad, stir fried eggplant (aubergine) and ma chou kroeung with beef and the versatility of Chinese cuisine. However, it stands and bitterness, with a keen on its own in uniqueness and Cambodian cuisine is appreciation for textures. complexity. While bursting uniquely different from From India, by way of Java, with flavour, this cuisine also neighboring Thailand and offers a diet with very little Vietnam, to which it is most Cambodians have inherited the art of blending spice fat, using generous amounts often compared. It derives of fresh vegetables, fruits and its flavour from spices and paste which they have made their own by adding seafood with rice as a staple, aromatic herbs, with little use making it one of the world’s of fat and meats. indigenous aromatic herbs such as lemongrass, galangal healthiest, most balanced Fresh vegetables, ripe and and kaffir lime. and most interesting cuisines. unripe fruits and fish are used With thanks to Nadsa de in abundance. This cuisine is There is an abundance of both fresh and seawater Monteiro, Executive Chef a combination of complex, of The Elephant Walk vibrant flavors, and a very fish in Cambodia which is salted, dried, smoked, and restaurants in the Boston delicate balance between area, USA. -
Collection of Melon and Other Cucurbitaceous Crops in Cambodia in 2017
〔AREIPGR Vol. 35 : 121-146, 2019〕 doi:10.24514/00003226 Original Paper Collection of Melon and Other Cucurbitaceous Crops in Cambodia in 2017 Katsunori TANAKA 1), Gentaro SHIGITA 2), Tran Phuong DUNG 2), 3) 3) 3) 2) Yon SOPHEA , Vathany THUN , Sakhan SOPHANY , Kenji KATO 1) Faculty of Agriculture and Life Science, Hirosaki University, 3 Bunkyo, Hirosaki, Aomori 036-8561, Japan 2) Graduate School of Environmental and Life Science, Okayama University, 3-1-1 Tsushima-Naka, Kita, Okayama, Okayama 700-8530, Japan 3) Cambodian Agricultural Research and Development Institute, National Road 3, Prateahlang, Dangkor, P. O. Box 01, Phnom Penh, Cambodia Communicated by K. NAITO (Genetic Resources Center, NARO) Received Jan. 18, 2019, Accepted Mar. 31, 2019 Corresponding author: K. KATO (Email: [email protected]) Summary Cucurbitaceae genetic resources have been collected in previous field surveys conducted in eastern and northern Cambodia; sample information regarding their cultivation and utilization and variations in fruit and seed traits in melon genetic resources is available. However, genetic resources of Cucurbitaceae crops from southern Cambodia are only a few. A field survey was conducted mainly in southern Cambodia to collect genetic resources of cucurbitaceous crops with variations in fruit and seed traits in melons. A total of 131 samples, consisting of seven kinds of cucurbit crops and maize, were collected from markets, farmers’ houses, and fields in the special administrative city and seven provinces and the capital of Cambodia and Japan; they were registered as a germplasm collection. Of the 101 accessions of melon, 56 and 45 were collected as fruits and seeds, respectively. -
DEMOGRAPHIC CHANGE in ASIAN FISHING COMMUNITIES Drivers, Outcomes and Potential Impacts
DEMOGRAPHIC CHANGE IN ASIAN FISHING COMMUNITIES Drivers, outcomes and potential impacts DEMOGRAPHIC CHANGE IN ASIAN FISHING COMMUNITIES: DRIVERS, OUTCOMES AND POTENTIAL IMPACTS Edited by Susana V. Siar Fishery and Aquaculture Officer FAO Regional Office for Asia and the Pacific Bangkok, Thailand Kyoko Kusakabe Professor Gender and Development Studies Department of Development and Sustainability School of Environment, Resources and Development Asian Institute of Technology Pathum Thani, Thailand FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS BANGKOK, 2020 i Required citation: Siar, S.V. and Kusakabe, K., eds. 2020. Demographic change in Asian fishing communities – Drivers, outcomes and potential impacts. Bangkok. FAO. https://doi.org/10.4060/cb1752en. The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. ISBN 978-92-5-133529-1 © FAO, 2020 Some rights reserved. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO licence (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo/legalcode). -
Eupulmonata: Ariophantidae) from Cambodia, with Description of Three New Species
European Journal of Taxonomy 674: 1–21 ISSN 2118-9773 https://doi.org/10.5852/ejt.2020.674 www.europeanjournaloftaxonomy.eu 2020 · Pholyotha A. et al. This work is licensed under a Creative Commons Attribution License (CC BY 4.0). Research article urn:lsid:zoobank.org:pub:DF72EEF8-9C29-4A73-89FC-228392709427 Land snail genus Sarika Godwin-Austen, 1907 (Eupulmonata: Ariophantidae) from Cambodia, with description of three new species Arthit PHOLYOTHA 1, Chirasak SUTCHARIT 2, Phanara THACH 3, Samol CHHUOY 4, Peng Bun NGOR 5 & Somsak PANHA 6, * 1 Biological Sciences Program, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand. 1, 2, 6 Animal Systematics Research Unit, Department of Biology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand. 3, 4, 5 Inland Fisheries Research and Development Institute (IFReDI), Fisheries Administration Phnom Penh, Cambodia. 5 Wonders of the Mekong Project, c/o IFReDI, #186, Norodom Blvd., Phnom Penh, Cambodia. * Corresponding author: [email protected] 1 Email: [email protected] 2 Email: [email protected] 3 Email: [email protected] 4 Email: [email protected] 5 Email: [email protected] 1 urn:lsid:zoobank.org:author:6CC9B5FE-6586-4132-8289-102DC14D3844 2 urn:lsid:zoobank.org:author:C2E2FA6B-A3F9-4F33-B447-B59B1BD322D4 3 urn:lsid:zoobank.org:author:CA9CDCEC-E5BB-452A-9C6C-18F3280AAC02 4 urn:lsid:zoobank.org:author:2674B4EE-7B30-4285-8543-A46FD1E5B53E 5 urn:lsid:zoobank.org:author:77BC565D-7067-46C6-8744-A0C50A6E2B3F 6 urn:lsid:zoobank.org:author:AC935098-D901-4F35-A414-4B0D4FE44E79 Abstract. Taxonomic work on the land snail genus Sarika Godwin-Austen, 1907 in Cambodia is scarce. -
ម្រេចកំពត Kampot Pepper Poivre De Kampot
PRODUCT SPECIFICATION OF THE PROTECTED GEOGRAPHICAL INDICATION 插រេចកំពត Kampot Pepper Poivre de Kampot INDEX 0. BACKGROUND…………………………………………..…………………………. p. 4 I. IDENTIFICATION OF THE APPLICANT GROUP………………………………… p. 5 II. NAME OF THE PROTECTED GEOGRAPHICAL INDICATION………………... p. 6 III. DESCRIPTION OF THE PRODUCT………………………………………………. p. 7 IV. GEOGRAPHICAL AREA………………………………………………………….. p. 10 V. PROOF OF THE ORIGIN OF THE PRODUCT……………………………………. p. 12 VI. METHOD OF OBTAINING THE PRODUCT…………………………………….. p. 15 VII. LINK WITH THE TERRITORY…………………………………..………………. p. 21 VIII. CONTROL BODY………………………………………………………………... p. 26 IX. LABELLING………………………………………………………………………... p. 26 ANNEXES Annex 1: Registration certificate of the Geographical Indication «插រេចកំពត» issued by the Department of Intellectual Property Rights of the Ministry of Commerce of the Kingdom of Cambodia, along with its translation into English. Annex 2: Cambodian Law on Geographical Indications. Annex 3: Examples of the effective use of the name in the commerce. Annex 4: Original Book of Specification of the Geographical Indication. Annexes 5 to 8: Control-related documents. Annex 9: Brochure “Protected Geographical Indications in Cambodia” prepared by the Ministry of Commerce and the Ministry of Agriculture, Forestry and Fishery of Cambodia. Annex 10: Brochure “Launching of Kampot Pepper and Kampong Speu Palm Sugar promotion campaign”. Annex 11: Community Collective Trade Mark nº 8497406 ‹‹Poivre de Kampot››. 2 Annex 12: Article “Kampot’s black gold” published in the «Bangkok Airways Inflight Magazine». Annex 13: Survey report on situation of pepper production in distinct Cambodian districts, prepared by the Ministry of Agriculture, Forestry and Fisheries of the Kingdom of Cambodia and the Centre d’Etudes et Développment Agricole (CEDAC). 3 0. BACKGROUND The main objective of this document is to state the product specification of the Protected Geographical Indication «插រេចកំពត» / ‹‹Kampot Pepper›› / ‹‹Poivre de Kampot››, and it has been drafted in accordance with the content of art. -
Transition from Analogue to Digital Terrestrial Television in Cambodia Roadmap December 2011
CAMBODIA R 2011 International Telecommunication Union EMBE Telecommunication Development Bureau C DE Place des Nations Roadmap for the CH-1211 Geneva 20 Switzerland TRANSITION FROM ANALOGUE TO www.itu.int DIGITAL TERRESTRIAL TELEVISION IN CAMBODIA IAL TELEVISION IN CAMBODIA R EST RR PHNOM PENH OM ANALOGUE TO DIGITAL TE TO DIGITAL OM ANALOGUE R ANSITION F TR THE R DECEMBER 2011 Printed in Switzerland Telecommunication Development Sector Geneva, 2011 ROADMAP FO 12/2011 Transition from analogue to digital terrestrial television in Cambodia Roadmap December 2011 The roadmap for the transition to digital terrestrial television in Cambodia has been prepared in the framework of the ITU digital broadcasting project. This project’s objective is to assist countries in setting out their own roadmap and to shift smoothly from analogue to Digital Terrestrial Television Broadcasting (DTTB) and to introduce Mobile Television (MTV). This report was prepared by the National Roadmap Team (NRT) of the Cambodia Government assisted by ITU experts: Peter Walop, Gu-Yeon Hwang, and Jan Doeven. ITU 2011 All rights reserved. No part of this publication may be reproduced, by any means whatsoever, without the prior written permission of ITU. Transition from analogue to digital terrestrial television – Cambodia roadmap Foreword The process of transition from analogue to digital broadcasting offers advantages in terms of spectrum efficiency, higher video and audio quality and new business opportunities. It also offers the opportunity to allocate part of the broadcasting band to International Mobile Telecommunication (IMT) services and other applications. In all ITU regions the transition from analogue to digital broadcasting has started. In a number of countries (e.g. -
China's Investments in Hydropower in the Mekong Region
China’s Investments in Hydropower in the Mekong Region: The Kamchay Hydropower Dam, Kampot, Cambodia1 By Mark Grimsditch January 2012 Email: [email protected] 1 This paper was funded by the World Resources Institute with the generous support of the C.S. Mott Foundation and is one in a series of papers examining social and environmental safeguards in international development finance. 1 Acknowledgements The author would sincerely like to thank all those who gave their time to be interviewed, provide comments and offer support during the research and drafting of this paper. The field-trip to Kamchay was a success due to the kind support of the staff of Adhoc in Kampot, and my research assistant, Ms. Kol Leakhana. The author is extremely grateful to the affected residents and local officials who gave up their valuable time to meet and discuss the project. During the course of the research, the author met formally and informally with a number of people and would like to acknowledge the kind assistance of the Environment Program at The NGO Forum on Cambodia (Hydropower and Community Rights Project), Licadho, American Friends Service Committee, International Rivers, and Mr. Sam Chanthy. Finally, for reviewing drafts of the paper and providing insightful comments and words of support, many thanks to Kirk Herbertson, Jason Towers, Grace Mang, Ame Trandem, Cao Ke and Pyrou Chung. 2 Table of Contents Acknowledgements ................................................................................................................... 2 Executive -
Kampot and Kep Provinces Initial Environmental Examination
Initial Environmental Examination __________________________________________ March 2014 Kingdom of Cambodia: Greater Mekong Subregion Tourism Infrastructure for Inclusive Growth Project Kampot and Kep Provinces Prepared by the Ministry of Tourism, Cambodia, for the Asian Development Bank. CURRENCY EQUIVALENTS (1 March 2013) Currency Unit – Riel R R1.00 = $0.00024 $1.00 = R4,050 ABBREVIATIONS ABR - Anaerobic Baffle Reactor ADB - Asian Development Bank DAFF - Department of Agriculture, Forestry and Fisheries DOE - Department of Environment DPWT - Department of Public Works and Transport DOT - Department of Tourism DOWRAM - Department of Water Resources and Meteorology EA - executing agency EIA - environmental impact assessment EMP - environment management plan GMS - Greater Mekong Subregion Government - Government of Cambodia IEE - initial environment examination IEIA - initial environmental impact assessment MAFF - Ministry of Agriculture, Forestry and Fisheries MOE - Ministry of Environment MIME - Ministry of Industry, Mines and Energy MPWT - Ministry of Public Works and Transport MOT - Ministry of Tourism MOWRAM - Ministry of Water Resources and Meteorology PAM - Project administration manual PISC - Project implementation and supervision consultant PIU - Project implementation unit PPCC - provincial project coordination committee PPTA - Project preparatory technical assistance PPMU - provincial project management unit REA - rapid environmental assessment RP - resettlement plan GRC - Royal Government of Cambodia SPS - safeguard policy statement (2009) WWTP - wastewater treatment plant WEIGHTS AND MEASURES km - kilometer kg - kilogram ha - hectare In this report, "$" refers to US dollars. This initial environmental examination is a document of the borrower. The views expressed herein do not necessarily represent those of ADB's Board of Directors, Management, or staff, and may be preliminary in nature. Your attention is directed to the “terms of use” section of this website.