TYPE BEER $ TYPE BEER $

Sixppoint, ‘The Crisp,’ Pilsner, 5.4% ABV [ Brooklyn, NY ] Evil Twin, ‘Sanguinem Aurantiaco,’ American Wild Ale, Pale malt with hints of lemon, noble hops & crackers, with a tight 3.25% ABV [ New York, US ] Sour ale with blood orange added. crisp finish. 7 Light, tart, with a musty citrus character. 6

Funky Buddha, ‘Eternal Summer,’ Blonde Ale, 5% ABV Sonoma Cider, ‘The Anvil,’ Cider, 6% ABV [ Healsburg, CA ] [ Oakland Park, FL ] A very quaffable blonde ale that has Aromas of earthy apple, caramel, & spice abound. Flavors include heightened floral & citrus characters through a good dollop of apple, smoke, & vanilla, finishing crisp. Bourbon-infused. 7 American hops. 6 M.I.A. Beer Company, ‘Mega Mix,’ American Pale Ale, Coppertail, ‘Free Dive,’ India Pale Ale, 5.9% ABV 6% ABV[ Doral, FL ] A west coast-style light-bodied pale ale [ Tampa, FL ] Citrus & pine aroma, sweet cracker malt, big hop with a ‘megamix’ of Mosaic, Galaxy & Citra late addition & dry flavor, long bitter finish. 7 hops. Hugely aromatic & mildly bitter. 7 TAP Green Bench, ‘Saison de Banc Vert,’ Saison, 6.5% ABV 5Rabbit, ‘Gringolandia Super Pils,’ Pilsner, 7.2% ABV [ St. Petersburg, FL ] Based on an old world, traditional recipe, [ Bedford Park, IL ] Clean hay & grass notes with a slight honey this brew connects a beautiful amber hue with fresh lavender & note. Finishes with a crisp clean bite. 7 malty sweetness in the aroma & on the palate, leaving a solid floral finish. 8 Bosteels, ‘Tripel Karmeliet,’ Tripel, 8.4% ABV [ BE ] Flavors of banana & pear with flowers wrapped in clove & a hint of white pepper. Highly carbonated, this beer drinks smooth & creamy with a dry finish. 11

Coppertail, ‘Unholy,’ American Trippel, 9% ABV [ Tampa, FL ] Floral hops, juicy tropical & stone fruit flavors with BOTTLE Belgian yeast spice. 8 Green Bench, ‘Saison De Banc Noir,’ Saison, 7.3% ABV St. Bernardus, ‘Abt 12,’ Quadrupel, 10% ABV [ Watou, BE ] [ St. Petersburg, FL ] Fig mixed with sweet malt on the nose. Banana bread with fig & Belgian yeast on the nose. Sweet caramel Subtle dark, dried fruit flavors with high carbonation and a dry malt, with dark ripe fruit flavors. 13 finish. Aged in oak wine barrels then conditioned with Brettanomyces. Boulevard, ‘Dark Truth Stout,’ Imperial Stout, 9.7% ABV [ Kansas City, MO ] Dark chocolate aroma, roasted German malts, espresso, velvety texture, dry-roasted finish. 9

LARGE FORMAT BOTTLE FORMAT LARGE 25

Krombacher ‘Weizen Alkoholfrei,’ Weizen, .38% ABV [ Kreuztal, DE ] Fruity esters & sweet malt on the nose. Light bodied with banana & clove flavors, and a touch of dough with citrus zest. True Bavarian weizen style without the alcohol. 6 NON-ALCOHOLIC

liquids ★15042017