Dinner 6/20/2021 Please wear a face covering when moving through public spaces. Maintain safe social distance of at least 6 feet. Thank you for supporting local agriculture, and supporting small businesses. Parties of 6 or more will be assigned a 20% service charge.

15611 Main St NE Duvall, WA 98019 @the_grange_duvall

• WOOD FIRED PIZZA • • SALADS & SMALL PLATES • Our pizzas are made with non-gmo Washington grown flour; our FRESH BAKED FLATBREAD -5 dough is naturally leavened, & our mozzarella is hand Olive Oil, Rosemary, Sage, Sea Salt stretched daily. Gluten Free Pizza Available! *Add Goat Cheese Spread or Beet Hummus -3 - MARG HERITA -17 PICKLED VEGETABLES -8 Organic Tomato Sauce, Fresh Mozzarella, Basil, Local Organic Brined & Fermented Vegetables Arbequina Olive Oil - - OLIVES & ALMONDS -9 PEPPERONI -18 Balsamic Marinated Castelvetrano Olives & Marcona Organic Tomato Sauce, All-Natural Beef Pepperoni, Almonds Fresh Mozzarella, Provolone - - WILD ARUGULA SALAD -14 HEARTH FARM SAUSAGE -23 Organic Arugula, Crushed Holmquist Hazelnuts, 30year Organic Tomato Sauce, House Made Fennel Sausage, Aged Balsamic, Pecorino Romano Fresh Mozzarella, Provolone, Mama Lil’s Peppers - - KALE CAESAR SALAD -14 SNO-VALLEY MUSHROOM -23 Organic Griffen Creek Farm Lacinato Kale, **Caesar Style Mushroom Pesto, Roasted Local Shiitake Mushrooms, Dressing, Rosemary-Garlic Croutons, Parmigiana-Reggiano Caramelized Onion, Fresh Mozzarella, Pecorino- - Romano SARAH’S CHARRED CARROTS -13 - Whipped Goat Cheese, Beet Hummus, Crushed Hazelnuts, POLPETTA (MEATBALL) -23 Fine Herbs Organic Tomato Sauce, Mozzarella, Provolone, House - Special Beef & Pork Meatballs, Ricotta, Hearth Farm ROASTED HEARTH FARM TURNIPS -13 Asparagus Organic Hakurei Turnips, Spring Run Albacore Tonnato, - Calabrian Chili, Lemon HIPPIE FLIP -21 Basil Pesto, Hearth Farm Baby Beet Greens, Mama Lil’s •LARGE PLATES • Peppers, Skagit Gold Potatoes, Mozzarella, Provolone -

APPLE & PROSCIUTTO -23 LANROC FARMS PORK CHOP -32 Arbequina Olive Oil, Rosemary, Organic , Golden Pasture Raised Pork, Roasted Hearth Farm Broccoli, Glenn White Cheddar, Fresh Mozzarella, Wild Heirloom Cannellini Bean Ragu, Romesco Salsa Arugula, Prosciutto Americana - - MAD HATCHER FARMS HALF CHICKEN -27 CONSERVA -18 Locally Raised Chicken, Tomato Braised Chickpeas, Hearth Organic Tomato Sauce, Castelvetrano Olives, Red Farm Asparagus, Preserved Lemon Tapenade Onion, Mama Lil’s Pepper, Rosemary - - WILD CANARY FARM RIBEYE -75 4 CHEESE PIZZA -17 Grass Fed Beef Ribeye, Roasted Hearth Farms Carrots, Organic Tomato Sauce, Mozzarella, Fior Di Latte, Skagit Gold Potatoes, Beef Demiglace w/ Butter Poached Provolone, Reggiano Radishes

PIZZA ADD ONS • • • DESSERTS •

GLUTEN FREE CAULIFLOWER CRUST - 4 A R U G U L A - 2 STRAWBERRY COBBLER -12 MAMA LIL’S PEPPERS - 3 Pure Nelida Strawberries, St. Germain, Baked Oat Streusel SNO - VALLEY MUSHROOMS - 4 - CASTELVETRANO OLIVES - 2 R E D O N I O N - 1 CHOCOLATE WALNUT BROWNIE -4 PROSCIUTTO AMERICANA - 4 - MOZZARELLA - 3 FENNEL SAUSAGE - 3 GRANGE COOKIE -4 HARDWOOD SMOKED B A C O N - 3 P E P P E R O N I - 3 S P I C Y WILDFLOWER H O N E Y - 2

**Meats may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. The Grange would like to acknowledge that our restaurant is situated on the ancestral home of the Skykomish, Tulalip, & Duwamish peoples.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

•HOU SE COCKTAILS $13 •

PAPER PLANE Bourbon, Aperol, Lemon, Amaro Nonino - GRANGE MARGARITA Silver , Fresh Lime, , S&S, - PINK Hendricks , Rhubarb Syrup, Dry , Peychaud’s - BAJA Vida Mescal, Honey Syrup, Fresh Lime, Clove Tincture - BEET NIK Beet Infused , Fresh Lemon, Ginger Syrup, Twist - OLD FASHIONED Rye, Orange, Raw Sugar, Angostura Bitters - BARREL AGED BOULEVARDIER Bourbon, , Sweet Vermouth, Oak Barrel - **FATHER’S DAY SPECIAL COCKTAIS** FERRARI (The Car You Wanted Instead of the Kids You Have) Fernet Branca, Compari, Orange Twist - LION’S MANE (For All You Mufasa Out There) Bourbon, Lime, House Maple Verjus, Bitters

•ROTATING DRAFT • ASK YOUR SERVER ABOUT TODAY’S TAPS

•BUBBLES •

De Favieri Prosecco, Spain -11/38 Bohigas, Cava, Spain -32 J. Laurens, Brut Rosé, D’Aval France -32

•WHITE •

*Wine Pick of The Week* Lorelle Pinot Grigio, Colombia Valley, WA - 9 Terra Blanca, Sauvignon Blanc, Washington -10 Terra Blanca, Chardonnay, Washington -10 Annabelle, Chardonnay, Napa, California -32 Lone Birch Rosé, Washington -9/32 Capitello, Pinot Gris, Oregon -28 Amity Vineyards White Pino Noir, Oregon -38 J. Scott Cellars Viognier, Oregon -32 Wonderful Wine Co. Organic Chard, CA -30 Moulin De Ferrand Organic Sauv. Semillon, France -26

•RED •

Reserve de Marande, Pinot Noir, France -13/42 Pamplin Winery, Red I.Q. Blend, Wa. -11/38 Orenda, Cabernet Sauvignon, Wa. -14/42 Sonder, Field Blend, Wa. -13/40 Covington Cellars Sangiovese, Wa. -40 Il Ghizzano, Sangiovese, Tuscany, Italy -32 Ken Wright, Pinot Noir, Oregon -52 De Lille, D2, Bordeaux-Style Blend, Wa. -58 Orenda, Merlot, Carnation, Wa. -44 Novelty Syrah, Columbia Valley, Washington -36

• •

Finn River, Chimacum WA, Pear Cider, Full Pint -9 Finn River Estate, Blue Hue 750ml -24 Finn River, Farmstead, 500ml -10 Le Pere Jules cidre de normandie, france 750ml -20 Pommeau 3oz -5 3oz -9

•N/A •

$3 Coke & Diet sprite Izzie Izzie Clementine Izzie peach San Pellegrino Root Lemonade Iced Tea Fidalgo Organic Coffee Numi tea Iggy’s Organic -5