Feed Your Friends: Do Plant Exudates Shape the Root Microbiome?
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Gut Microbiota Beyond Bacteria—Mycobiome, Virome, Archaeome, and Eukaryotic Parasites in IBD
International Journal of Molecular Sciences Review Gut Microbiota beyond Bacteria—Mycobiome, Virome, Archaeome, and Eukaryotic Parasites in IBD Mario Matijaši´c 1,* , Tomislav Meštrovi´c 2, Hana Cipˇci´cPaljetakˇ 1, Mihaela Peri´c 1, Anja Bareši´c 3 and Donatella Verbanac 4 1 Center for Translational and Clinical Research, University of Zagreb School of Medicine, 10000 Zagreb, Croatia; [email protected] (H.C.P.);ˇ [email protected] (M.P.) 2 University Centre Varaždin, University North, 42000 Varaždin, Croatia; [email protected] 3 Division of Electronics, Ruđer Boškovi´cInstitute, 10000 Zagreb, Croatia; [email protected] 4 Faculty of Pharmacy and Biochemistry, University of Zagreb, 10000 Zagreb, Croatia; [email protected] * Correspondence: [email protected]; Tel.: +385-01-4590-070 Received: 30 January 2020; Accepted: 7 April 2020; Published: 11 April 2020 Abstract: The human microbiota is a diverse microbial ecosystem associated with many beneficial physiological functions as well as numerous disease etiologies. Dominated by bacteria, the microbiota also includes commensal populations of fungi, viruses, archaea, and protists. Unlike bacterial microbiota, which was extensively studied in the past two decades, these non-bacterial microorganisms, their functional roles, and their interaction with one another or with host immune system have not been as widely explored. This review covers the recent findings on the non-bacterial communities of the human gastrointestinal microbiota and their involvement in health and disease, with particular focus on the pathophysiology of inflammatory bowel disease. Keywords: gut microbiota; inflammatory bowel disease (IBD); mycobiome; virome; archaeome; eukaryotic parasites 1. Introduction Trillions of microbes colonize the human body, forming the microbial community collectively referred to as the human microbiota. -
The Gut Microbiota and Inflammation
International Journal of Environmental Research and Public Health Review The Gut Microbiota and Inflammation: An Overview 1, 2 1, 1, , Zahraa Al Bander *, Marloes Dekker Nitert , Aya Mousa y and Negar Naderpoor * y 1 Monash Centre for Health Research and Implementation, School of Public Health and Preventive Medicine, Monash University, Melbourne 3168, Australia; [email protected] 2 School of Chemistry and Molecular Biosciences, The University of Queensland, Brisbane 4072, Australia; [email protected] * Correspondence: [email protected] (Z.A.B.); [email protected] (N.N.); Tel.: +61-38-572-2896 (N.N.) These authors contributed equally to this work. y Received: 10 September 2020; Accepted: 15 October 2020; Published: 19 October 2020 Abstract: The gut microbiota encompasses a diverse community of bacteria that carry out various functions influencing the overall health of the host. These comprise nutrient metabolism, immune system regulation and natural defence against infection. The presence of certain bacteria is associated with inflammatory molecules that may bring about inflammation in various body tissues. Inflammation underlies many chronic multisystem conditions including obesity, atherosclerosis, type 2 diabetes mellitus and inflammatory bowel disease. Inflammation may be triggered by structural components of the bacteria which can result in a cascade of inflammatory pathways involving interleukins and other cytokines. Similarly, by-products of metabolic processes in bacteria, including some short-chain fatty acids, can play a role in inhibiting inflammatory processes. In this review, we aimed to provide an overview of the relationship between the gut microbiota and inflammatory molecules and to highlight relevant knowledge gaps in this field. -
Gut Microbiota: Its Role in Diabetes and Obesity
ARTICLE Gut microbiota: Its role in diabetes and obesity Neil Munro Citation: Munro N (2016) Gut The gut microbiota is a community of microogranisms that live in the gut and intestinal microbiota: Its role in diabetes tract. The microbiota consists of bacteria, archaea and eukarya, as well as viruses, but is and obesity. Diabetes & Primary Care 18: 168–73 predominantly populated by anaerobic bacteria. Relationships between gut microbiota constituents and a wide range of human conditions such as enterocolitis, rheumatoid Article points arthritis, some cancers, type 1 and type 2 diabetes, and obesity have been postulated. 1. The role of the gut microbiota This article covers the essentials of the gut microbiota as well as the evidence for its role in certain disease progressions in diabetes and obesity. has been postulated, particularly its role in diabetes and obesity. he human gut microbiota is “an ecological Identifying microbiota constituents 2. There is much greater community of commensal, symbiotic and Until relatively recently, bacteria could only be genetic diversity between pathogenic micro-organisms that literally identified by direct microscopy and culture. people’s gut microbiota than T share our body space” (Lederberg and McCray, This proved particularly problematic with most between their genomes. 2001). It is made up of between 10 and 100 trillion anaerobic commensal gut flora (Ursell et al, 3. Improved understanding of the mechanisms by which the micro-organisms (with a mass weight of 1.5 kg) 2012). It has only been in recent years that human microbiota contributes and is found in the distal intestine (Allin et al, advances in gene sequencing and analytical to the development of 2015). -
Stability and Succession of the Rhizosphere Microbiota Depends Upon Plant Type and Soil Composition
The ISME Journal (2015) 9, 2349–2359 © 2015 International Society for Microbial Ecology All rights reserved 1751-7362/15 www.nature.com/ismej ORIGINAL ARTICLE Stability and succession of the rhizosphere microbiota depends upon plant type and soil composition Andrzej Tkacz1,2, Jitender Cheema1,3, Govind Chandra1, Alastair Grant4 and Philip S Poole1,2 1Department of Molecular Microbiology, John Innes Centre, Norwich Research Park, Norwich, UK; 2Department of Plant Sciences, Oxford University, Oxford, UK; 3Department of Computational and Systems Biology, John Innes Centre, Norwich Research Park, Norwich, UK and 4Earth and Life Systems Alliance, The School of Environmental Sciences, University of East Anglia, Norwich, UK We examined succession of the rhizosphere microbiota of three model plants (Arabidopsis, Medicago and Brachypodium) in compost and sand and three crops (Brassica, Pisum and Triticum) in compost alone. We used serial inoculation of 24 independent replicate microcosms over three plant generations for each plant/soil combination. Stochastic variation between replicates was surprisingly weak and by the third generation, replicate microcosms for each plant had communities that were very similar to each other but different to those of other plants or unplanted soil. Microbiota diversity remained high in compost, but declined drastically in sand, with bacterial opportunists and putative autotrophs becoming dominant. These dramatic differences indicate that many microbes cannot thrive on plant exudates alone and presumably also require carbon sources and/or nutrients from soil. Arabidopsis had the weakest influence on its microbiota and in compost replicate microcosms converged on three alternative community compositions rather than a single distinctive community. Organisms selected in rhizospheres can have positive or negative effects. -
Microbial Community Dynamics in the Recirculating Nutrient Solution of Tomato Plug Seedlings Cultivated Under Ebb-And-Fow System
Microbial community dynamics in the recirculating nutrient solution of tomato plug seedlings cultivated under ebb-and-ow system Chun-Juan Dong ( [email protected] ) Chinese Academy of Agricultural Sciences Institute of Vegetables and Flowers https://orcid.org/0000- 0002-8740-6649 Qian Li Chinese Academy of Agricultural Sciences Institute of Vegetables and Flowers Ling-Ling Wang Chinese Academy of Agricultural Sciences Institute of Vegetables and Flowers Qing-Mao Shang Chinese Academy of Agricultural Sciences Institute of Vegetables and Flowers Research article Keywords: Tomato, Bacterial, Fungal, Ebb-and-ow system, Nutrient solution, Illumina sequencing Posted Date: December 2nd, 2019 DOI: https://doi.org/10.21203/rs.2.17978/v1 License: This work is licensed under a Creative Commons Attribution 4.0 International License. Read Full License Page 1/27 Abstract Background: The ebb-and-ow system has ability to recirculate water and nutrients, and offers a good method to control nutrient leaching from greenhouses into the environment. However, the potential for the rapid spread of bacterial and fungal pathogens is the main hindrance for its adoption in vegetable seedlings production. Natural microora has often shown a certain ability to suppress diseases. Results: Here, through 16S rRNA- and ITS1-targeted Illumina sequencing, the dynamic changes in bacterial and fungal communities in the recirculating nutrient solution were characterized for tomato plug seedlings cultivated in an ebb-and-ow system in summer and winter. Both bacterial number and microbial diversity in the nutrient solution increased with recirculating irrigation, and these changes differed between summer and winter. Pseudomonas was among the most predominant bacterial genera in the nutrient solution; its relative abundance gradually increased with recycling in summer but decreased dramatically in winter. -
Plant Growth Promoting Microbiology Opportunities in Aquaponics
fmicb-09-00008 January 18, 2018 Time: 17:54 # 1 PERSPECTIVE published: 22 January 2018 doi: 10.3389/fmicb.2018.00008 Stripping Away the Soil: Plant Growth Promoting Microbiology Opportunities in Aquaponics Ryan P. Bartelme1, Ben O. Oyserman2,3, Jesse E. Blom4, Osvaldo J. Sepulveda-Villet1 and Ryan J. Newton1* 1 School of Freshwater Sciences, University of Wisconsin-Milwaukee, Milwaukee, WI, United States, 2 Bioinformatics Group, Wageningen University & Research, Wageningen, Netherlands, 3 Department of Microbial Ecology, Netherlands Institute of Ecology, Wageningen, Netherlands, 4 Johns Hopkins Center for a Livable Future, Department of Environmental Health and Engineering, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, United States As the processes facilitated by plant growth promoting microorganisms (PGPMs) become better characterized, it is evident that PGPMs may be critical for successful sustainable agricultural practices. Microbes enrich plant growth through various mechanisms, such as enhancing resistance to disease and drought, producing beneficial molecules, and supplying nutrients and trace metals to the plant rhizosphere. Previous studies of PGPMs have focused primarily on soil-based crops. In contrast, aquaponics is a water-based agricultural system, in which production relies upon Edited by: Jaime Romero, internal nutrient recycling to co-cultivate plants with fish. This arrangement has Universidad de Chile, Chile management benefits compared to soil-based agriculture, as system components may Reviewed -
Association of Fungi and Archaea of the Gut Microbiota with Crohn's
pathogens Article Association of Fungi and Archaea of the Gut Microbiota with Crohn’s Disease in Pediatric Patients—Pilot Study Agnieszka Krawczyk 1, Dominika Salamon 1,* , Kinga Kowalska-Duplaga 2 , Tomasz Bogiel 3,4 and Tomasz Gosiewski 1,* 1 Department of Molecular Medical Microbiology, Faculty of Medicine, Jagiellonian University Medical College, 31-121 Krakow, Poland; [email protected] 2 Department of Pediatrics, Gastroenterology and Nutrition, Faculty of Medicine, Jagiellonian University Medical College, 30-663 Krakow, Poland; [email protected] 3 Microbiology Department, Ludwik Rydygier Collegium Medicum in Bydgoszcz, Nicolaus Copernicus University in Torun, 85-094 Bydgoszcz, Poland; [email protected] 4 Clinical Microbiology Laboratory, University Hospital No. 1 in Bydgoszcz, 85-094 Bydgoszcz, Poland * Correspondence: [email protected] (D.S.); [email protected] (T.G.); Tel.: +48-(12)-633-25-67 (D.S.); +48-(12)-633-25-67 (T.G.) Abstract: The composition of bacteria is often altered in Crohn’s disease (CD), but its connection to the disease is not fully understood. Gut archaea and fungi have recently been suggested to play a role as well. In our study, the presence and number of selected species of fungi and archaea in pediatric patients with CD and healthy controls were evaluated. Stool samples were collected from children with active CD (n = 54), non-active CD (n = 37) and control subjects (n = 33). The prevalence and the number of selected microorganisms were assessed by real-time PCR. The prevalence of Candida Citation: Krawczyk, A.; Salamon, D.; tropicalis was significantly increased in active CD compared to non-active CD and the control group Kowalska-Duplaga, K.; Bogiel, T.; (p = 0.011 and p = 0.036, respectively). -
Human Microbiome: Your Body Is an Ecosystem
Human Microbiome: Your Body Is an Ecosystem This StepRead is based on an article provided by the American Museum of Natural History. What Is an Ecosystem? An ecosystem is a community of living things. The living things in an ecosystem interact with each other and with the non-living things around them. One example of an ecosystem is a forest. Every forest has a mix of living things, like plants and animals, and non-living things, like air, sunlight, rocks, and water. The mix of living and non-living things in each forest is unique. It is different from the mix of living and non-living things in any other ecosystem. You Are an Ecosystem The human body is also an ecosystem. There are trillions tiny organisms living in and on it. These organisms are known as microbes and include bacteria, viruses, and fungi. There are more of them living on just your skin right now than there are people on Earth. And there are a thousand times more than that in your gut! All the microbes in and on the human body form communities. The human body is an ecosystem. It is home to trillions of microbes. These communities are part of the ecosystem of the human Photo Credit: Gaby D’Alessandro/AMNH body. Together, all of these communities are known as the human microbiome. No two human microbiomes are the same. Because of this, you are a unique ecosystem. There is no other ecosystem like your body. Humans & Microbes Microbes have been around for more than 3.5 billion years. -
Root Microbiota Assembly and Adaptive Differentiation Among European
bioRxiv preprint doi: https://doi.org/10.1101/640623; this version posted May 17, 2019. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC-ND 4.0 International license. 1 Root microbiota assembly and adaptive differentiation among European 2 Arabidopsis populations 3 4 Thorsten Thiergart1,7, Paloma Durán1,7, Thomas Ellis2, Ruben Garrido-Oter1,3, Eric Kemen4, Fabrice 5 Roux5, Carlos Alonso-Blanco6, Jon Ågren2,*, Paul Schulze-Lefert1,3,*, Stéphane Hacquard1,*. 6 7 1Max Planck Institute for Plant Breeding Research, 50829 Cologne, Germany 8 2Department of Ecology and Genetics, Evolutionary Biology Centre, Uppsala University, SE‐752 36 9 Uppsala, Sweden 10 3Cluster of Excellence on Plant Sciences (CEPLAS), Max Planck Institute for Plant Breeding Research, 11 50829 Cologne, Germany 12 4Department of Microbial Interactions, IMIT/ZMBP, University of Tübingen, 72076 Tübingen, 13 Germany 14 5LIPM, INRA, CNRS, Université de Toulouse, 31326 Castanet-Tolosan, France 15 6Departamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología (CNB), Consejo 16 Superior de Investigaciones Científicas (CSIC), 28049 Madrid, Spain 17 7These authors contributed equally: Thorsten Thiergart, Paloma Durán 18 *e-mail: [email protected], [email protected], [email protected] 19 20 Summary 21 Factors that drive continental-scale variation in root microbiota and plant adaptation are poorly 22 understood. We monitored root-associated microbial communities in Arabidopsis thaliana and co- 23 occurring grasses at 17 European sites across three years. -
MYB72-Dependent Coumarin Exudation Shapes Root Microbiome Assembly to Promote Plant Health
MYB72-dependent coumarin exudation shapes root microbiome assembly to promote plant health Ioannis A. Stringlisa,1,KeYua,1, Kirstin Feussnerb,1, Ronnie de Jongea,c,d, Sietske Van Bentuma, Marcel C. Van Verka, Roeland L. Berendsena, Peter A. H. M. Bakkera, Ivo Feussnerb,e, and Corné M. J. Pietersea,2 aPlant–Microbe Interactions, Department of Biology, Science4Life, Utrecht University, 3508 TB Utrecht, The Netherlands; bDepartment of Plant Biochemistry, Albrecht-von-Haller-Institute for Plant Sciences, University of Göttingen, 37077 Göttingen, Germany; cDepartment of Plant Systems Biology, Vlaams Instituut voor Biotechnologie, 9052 Ghent, Belgium; dDepartment of Plant Biotechnology and Bioinformatics, Ghent University, 9052 Ghent, Belgium; and eDepartment of Plant Biochemistry, Göttingen Center for Molecular Biosciences, University of Göttingen, 37077 Göttingen, Germany Edited by Jeffery L. Dangl, University of North Carolina at Chapel Hill, Chapel Hill, NC, and approved April 3, 2018 (received for review December 22, 2017) Plant roots nurture a tremendous diversity of microbes via exudation of leaves do not display abundant transcriptional changes (9). photosynthetically fixed carbon sources. In turn, probiotic members of However, upon pathogen or insect attack, ISR-expressing leaves the root microbiome promote plant growth and protect the host plant develop an accelerated, primed defense response that is associated against pathogens and pests. In the Arabidopsis thaliana–Pseudomonas with enhanced resistance (9–11). In contrast to foliar tissues, simiae WCS417 model system the root-specific transcription factor WCS417-colonized roots show abundant transcriptional changes MYB72 and the MYB72-controlled β-glucosidase BGLU42 emerged as (9, 11–13). Among the WCS417-induced genes, the root-specific important regulators of beneficial rhizobacteria-induced systemic resis- R2R3-type MYB transcription factor gene MYB72 emerged as a tance (ISR) and iron-uptake responses. -
Exploration of Plant-Microbe Interactions for Sustainable Agriculture in CRISPR Era
microorganisms Review Exploration of Plant-Microbe Interactions for Sustainable Agriculture in CRISPR Era 1, 1, 1,2, Rahul Mahadev Shelake y , Dibyajyoti Pramanik y and Jae-Yean Kim * 1 Division of Applied Life Science (BK21 Plus Program), Plant Molecular Biology and Biotechnology Research Center, Gyeongsang National University, Jinju 660-701, Korea 2 Division of Life Science (CK1 Program), Gyeongsang National University, Jinju 660-701, Korea * Correspondence: [email protected] These authors contributed equally to this work. y Received: 19 July 2019; Accepted: 14 August 2019; Published: 17 August 2019 Abstract: Plants and microbes are co-evolved and interact with each other in nature. Plant-associated microbes, often referred to as plant microbiota, are an integral part of plant life. Depending on the health effects on hosts, plant–microbe (PM) interactions are either beneficial or harmful. The role of microbiota in plant growth promotion (PGP) and protection against various stresses is well known. Recently, our knowledge of community composition of plant microbiome and significant driving factors have significantly improved. So, the use of plant microbiome is a reliable approach for a next green revolution and to meet the global food demand in sustainable and eco-friendly agriculture. An application of the multifaceted PM interactions needs the use of novel tools to know critical genetic and molecular aspects. Recently discovered clustered regularly interspaced short palindromic repeats (CRISPR)/Cas-mediated genome editing (GE) tools are of great interest to explore PM interactions. A systematic understanding of the PM interactions will enable the application of GE tools to enhance the capacity of microbes or plants for agronomic trait improvement. -
Ectomycorrhizal Fungal Communities at Forest Edges 93, 244–255 IAN A
Journal of Blackwell Publishing, Ltd. Ecology 2005 Ectomycorrhizal fungal communities at forest edges 93, 244–255 IAN A. DICKIE and PETER B. REICH Department of Forest Resources, University of Minnesota, St Paul, MN, USA Summary 1 Ectomycorrhizal fungi are spatially associated with established ectomycorrhizal vegetation, but the influence of distance from established vegetation on the presence, abundance, diversity and community composition of fungi is not well understood. 2 We examined mycorrhizal communities in two abandoned agricultural fields in Minnesota, USA, using Quercus macrocarpa seedlings as an in situ bioassay for ecto- mycorrhizal fungi from 0 to 20 m distance from the forest edge. 3 There were marked effects of distance on all aspects of fungal communities. The abundance of mycorrhiza was uniformly high near trees, declined rapidly around 15 m from the base of trees and was uniformly low at 20 m. All seedlings between 0 and 8 m distance from forest edges were ectomycorrhizal, but many seedlings at 16–20 m were uninfected in one of the two years of the study. Species richness of fungi also declined with distance from trees. 4 Different species of fungi were found at different distances from the edge. ‘Rare’ species (found only once or twice) dominated the community at 0 m, Russula spp. were dominants from 4 to 12 m, and Astraeus sp. and a Pezizalean fungus were abundant at 12 m to 20 m. Cenococcum geophilum, the most dominant species found, was abundant both near trees and distant from trees, with lowest relative abundance at intermediate distances. 5 Our data suggest that seedlings germinating at some distance from established ecto- mycorrhizal vegetation (15.5 m in the present study) have low levels of infection, at least in the first year of growth.