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CHOCOLATIER L1 Package RAW CHOCOLATIER CERTIFICATION LEVEL 1 W E A R E WHAT WE EAT SAYURI HEALING FOOD + ELEVATED CACAO "Let food be thy medicine." by Hippocrates SAYURI HEALING FOOD ACADEMY JL. SUKMA NO. 2, UBUD, BALI INDONESIA +62 (0)361 9080385 WWW.SAYURIHEALINGFOOD.COM [email protected] ELEVATED CACAO WWW.ELEVATEDCACAO.COM [email protected] RAW CHOCOLATIER CERTIFICATION LEVEL 1 Bali's First Raw Chocolatier Certification! Raw Chef Training facilitator Sayuri Healing Food and Bali's only shelf-stable Raw Chocolate factory Elevated Cacao are teaming up to offer you Bali's first Raw Chocolatier Certification Course. After the success of Elevated Cacao’s first Masterclass at the Sayuri Healing Food Academy, we didn’t want to wait a minute longer to share all we know about raw chocolate- making with you. We believe that raw, vegan, and high-vibrational chocolate enhances our healing processes, rejuvenation, and longevity on the physical, emotional & spiritual levels. For us, there is always more possible. More joy, more vitality, more elevation – in our lives, in our love, and in our food. Whether you want to start or expand your own raw vegan chocolate business, or you simply want to spend a joy-filled week in the wondrous world of raw, vegan chocolate making, this course is for you. In Level 1, you will learn all about the magical world of raw cacao, superfoods, sweeteners and other chocolate-specific ingredients, and you will be tempering your own raw, vegan chocolate, pralines, mendiants, bars, enrobed delights, and more. We will go on a field trip, visit the Elevated Cacao chocolate factory, and have a movie night. Let us blend, dip, sprinkle, splat, marble, and crunch our way to cacao heaven! If “we are what we eat”, what food do we want to become? Have you noticed that when you smile, the whole universe, even your neighbor & the trees, smiles back at you? And do you see the stars in everyone’s eyes when you share a bar of raw chocolate? Let us create those smiles and that joy! We rely on the abundance of Bali to give us the purest and highest-quality ingredients on the planet. Our chocolate will be minimally-processed, hand-crafted, and as kind as possible to our bodies, our fellow living beings, and our planet. On next pages you will find curriculum, price, location and booking details. Please don’t hesitate to contact [email protected] with any further questions. RAW CHOCOLATIER CERTIFICATION LEVEL 1 2018 DATES Level 1 (30 hours): Monday 28 May to Sunday 3 June or Sunday 16 to Saturday 22 December Level 2: 2019 LOCATION Sayuri Healing Food Academy in Ubud, Bali www.sayurihealingfood.com PRICE 899 USD (Flight & accommodation not included) SAMPLE DAILY SCHEDULE Class Days: 9:30-11:15 Class or Lecture 11:15-11:30 Break 11:30-13:15 Class or Lecture 13:15-13.45 Lunch Break 13:45-15:30 Class or Lecture INQUIRIES [email protected] MAX PARTICIPANTS 16 people CURRICULUM WHAT YOU WILL LEARN - TALKS, FIELD TRIPS, LECTURES Where does Cacao come from, how to source the best products Understanding the Bean-to-Bar Concept Elevated Cacao Factory Visit, seeing professional equipment in action What is Chocolate? What is Raw Chocolate? Ingredients and techniques, the magic and the chemistry Superfoods, spices, extracts and oils, identification and usage in chocolate Fats and Sweeteners: properties and use in chocolate Chocolate-making equipment from home to factory Dehydrating vs baking Understanding Tempering, why do it and what happens Enrobing and dipping, molding and unmolding tempered and untempered chocolate Flavour balancing and pairing with cacao Beautiful Cacao Body Care Basics of chocolate-specific food photography and the art of plating and decorating Movie Night one evening CURRICULUM WHAT YOU WILL MAKE - PRACTICAL SKILLS* Tempered and untempered chocolate Barks, mendiants, bars, solids, bonbons, and pralines Chocolate milks, smoothies, and hot chocolates Toppings, chips, sprinkles, and other dehydrated decorations Praliné, bonbon fillings, ganache Fudge slice, chocolate chip ice cream Raw chocolate fondant Savoury cacao applications Raw vegan body products Final creative project * you will be working at stations of 4 students and always have the opportunity to practice and make all the different chocolate products. PRICING INCLUDED Handbook & Recipe Book Apron Meals*: - Welcome Dinner on Monday - Lunch on Tuesday, Wednesday, Friday, Saturday - Breakfast on Sunday Certificate of Completion of "Raw Chocolatier Certification Level 1" ＊Please note that you will receive a “certification of completion” for level 1 of our Raw Chocolatier Certification. This is not an accredited course. The certificate does, however, describe the knowledge and skill set you acquired during our class. NOT INCLUDED *All meals not listed above are at your cost. Flight and accommodation are not included. TEACHER FACULTY PAUL HACK Paul has loved chocolate since his very first Caramello Koala, but it wasn’t until his first trip to Bali several years ago that he discovered the magic and power of raw chocolate. Inspired by the power, health and simplicity of the raw chocolate he was tasting, Paul went back to his home in London and began to teach himself how to make raw chocolate. Three years, kilos of chocolate, and a tempering machine later, Elevated Cacao was born! ELÉANORE JULIUS Naturopath, homeopathic practitioner, holistic nutritionist, raw food instructor, and vegan cookbook author. Former Matthew Kenney instructor. Passionate about learning and sharing ways to live a socially fair, ecologically sustainable, spiritually fulfilling and healthy life. AMANDA NOVELLI In 2015, Amanda decided to hit the "pause" button on her corporate life and spend a year traveling, doing yoga, and taking a lot of very deep breaths. First stop was Bali...which turned out to be the last... Shortly after arriving in Ubud, Amanda met Paul, discovered raw chocolate & fresh coconut water, and knew she was home. Now she spends her days making chocolate and masterminding all things logistical for EC. SAYURI TANAKA Vegan & raw retreat chef & raw food trainer, founder of “Sayuri Healing Food”, co-founder of the other raw vegan café in Bali. Passionate to share & bring light, joy, excitement & playfulness to the world! Enthusiastic to assist your individual journey to re-discover each gift of who you truly are through retreats and raw food chef trainings that she facilities in Bali and around the world. Raw-sweet enthusiasm both to create & eat ;) BOOKING PROCEDURE & PAYMENT BOOKING PROCEDURE Upon your agreement with all the information in this booklet, please make the full payment using any of the below-listed payment methods. Then please confirm your payment by emailing us. Upon receipt, we will send you a confirmation. Please note that your position is secured when we have received your full payment. You will receive further schedule details one month before class starts. PAYMENT METHODS 1- By Bank Transfer in USD* to the below-mentioned bank: please include the international transaction fee on your end (usually around 30 USD) * please contact us if you would like to transfer Indonesian Rupiah. No other currency accepted. 2- By PayPal: please add 4% transaction fee to the due amount. (899 USD + 4% = 935 USD) Please pay to PayPal account [email protected] 3- Cash or credit card: can be paid at Sayuri Healing Food Café in Ubud, Bali. Indonesian Rupee only. Please check currency conversion rate with us before payment. BANK ACCOUNT Bank Name : Bank MEGA Account Number - USD only! - 020662029008535 Account Owner: Sayuri Tanaka Bank Address: jl Raya Ubud no 115, Ubud, Gyanyar 80571 Bank branch: Ubud branch 066 Swift code: MEGAIDJA Please note your full name and the course name and date (Raw Chocolatier May/or Dec 2018) in the information field. CANCELLATION POLICY IF YOU CANCEL THE PARTICIPATION Please note that there will be no refund or discounts for arriving late, leaving early, flight cancellations, travel delays or illness. If you cancel your participation in the event for any reason, the refund policy below will apply, with no exceptions. To protect yourself further, we strongly encourage you to purchase travel insurance. CANCELLATION AND REFUND POLICY: Refunds apply as follows: More than 8 weeks before the start of the course: 100% refund less 10% handling fee. 4 to 8 weeks before the start of the course: 50% refund less 10% handling fee. Up to 4 weeks before the start of the course: no refund. IF WE CANCEL THE EVENT In any circumstances, we reserve the right to adjust the program (i.e., replace a facilitator). In the unlikely event that we must cancel the event due to illness, emergency, death, natural disaster or political upheaval, etc., alternate dates will be offered. Registrants unable to attend on the alternate dates will receive a full refund. We cannot, however, compensate you for any incurred airfare, travel, or accommodation costs. To cover these risks, we highly recommend you purchase travel insurance. NOTE & TRAVEL INSURANCE 1- We accept no liability for loss, damage, injury or illness, which may occur during the retreat. All students are strongly recommended to have their own travel insurance to cover any loss or injury, including repatriation if necessary. 2- We are limiting the class to 16 students. All practical skill classes will be held in pairs or groups of 4 people. ARRIVAL, PICK UP & VISA INFO ARRIVAL & DEPARTURE We will all meet on Monday 28th May (or Sunday 16th for December session) at 5 pm at the Sayuri Healing Food Academy for our Opening Circle and Welcome Dinner. Please make sure to arrive on time! Graduation and our Closing Circle will be on the last day, we will finish around 12:00 pm. No classes on arrival and departure days. AIRPORT PICK UP We recommend arranging your airport pick up with the accommodation that you will be staying at.
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