KAISEKI MENU

WAKURIYA COURSE $ 85 All dishes Included

SIX COURSE $ 70 1. Sakizuke (Starter) 2. Zensai (Appetizer) 3. 4. 5. Choose Three dishes ・Onmono (Hot Dish) ・Tsukuri () ・Agemono (Deep Fried Dish) ・Yakimono (Broiled Dish) ・Gohanmono ( Dish) 6. Homemade

THREE COURSE $50 1. Sakizuke (Starter) 2. Zensai (Appetizer) 3. Choose One dish ・Onmono (Hot Dish) ・Tsukuri (Sashimi) ・Agemono (Deep Fried Dish) ・Yakimono (Broiled Dish) ・Gohanmono (Rice Dish) ・Homemade Dessert

Wakuriya 115 De Anza Blvd, San Mateo, CA 94402 Phone: 650-286-0410 http://www.wakuriya.com/

TODAY’S KAISEKI MENU executive Katsuhiro Yamasaki

Sakizuke (Starter) Sonoma foie gras gunkan (battle ship) maki style oroshi (grated radish) and pepper

Zensai (Appetizers) assorted appetizers hirame kobujime (marinated flounder with seaweed) with pear sauce and ikura (salmon roe) nasu fukumeni (slow cooked Fresno egg plant) with yuba ( skin) simmered duck and mizuna green with sesame sauce

On mono (Hot dish) kisetsu no kinoko no dobin-mushi simmered seasonal mushrooms with umami in a small clay pot with chicken, shrimp, ginnan (ginkgo nut), mitsuba green, and sudachi citrus

Tsukuri (Sashimi) today’s chef’s choice

Age mono (Deep fried dish) tofu to kani no hirousu homemade tofu crab cake with shredded in toromi dashi (thickened broth), with shoga (ginger) oroshi

Hashiyasume (Granite) sakekasu ( lees) sorbet with citrus

Yakimono (Broiled dish) gyuniku houba yaki grilled beef on houba (magnolia leaf) with miso sauce fresh tomato, asparagus, and green onion

Gohanmono (Rice dish) tai gohan (rice with tai snapper steamed in “donabe” clay pot) and (pickled vegetables) OR unagi (fresh water eel over rice) and tsukemono (pickled vegetables)

Homemade Dessert kabocha pumpkin mousse with Okinawa (black sugar) jelly, seasonal fruits

Wakuriya 115 De Anza Blvd, San Mateo, CA 94402 Phone: 650-286-0410 http://www.wakuriya.com/

本日のメニュー 料理長 山崎 勝弘

先附 フォアグラ寿司 ポン酢おろし 七味 チャイブ

前菜 盛り合わせ 平目の昆布〆 梨おろし和え イクラ フレズノからの秋茄子の含め煮 湯葉 鼈甲餡 鴨のやわらかロース煮 水菜の白黒胡麻和え

温物 季節のきのこの土瓶蒸し 鶏 海老 銀杏 三つ葉 酢橘

造里 本日のお薦め 土佐醤油 山葵 あしらい

揚物 豆腐と蟹の飛龍頭 きざみ野菜の餡かけ 針生姜

箸休 酒粕のソルべ 柚子風味

焼物 牛肉の朴葉味噌焼き トマト アスパラガス 葱

御飯 土鍋で炊いた鯛御飯 と お漬物 又は 鰻丼 と お漬物 ＊いづれか お選び下さい

デザート かぼちゃのムース ２層仕立て 沖縄黒みつのゼリー 季節の果物

Wakuriya 115 De Anza Blvd, San Mateo, CA 94402 Phone: 650-286-0410 http://www.wakuriya.com/