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Kaiseki Menu KAISEKI MENU WAKURIYA COURSE $ 85 All dishes Included SIX COURSE $ 70 1. Sakizuke (Starter) 2. Zensai (Appetizer) 3. 4. 5. Choose Three dishes ・Onmono (Hot Dish) ・Tsukuri (Sashimi) ・Agemono (Deep Fried Dish) ・Yakimono (Broiled Dish) ・Gohanmono (Rice Dish) 6. Homemade Dessert THREE COURSE $50 1. Sakizuke (Starter) 2. Zensai (Appetizer) 3. Choose One dish ・Onmono (Hot Dish) ・Tsukuri (Sashimi) ・Agemono (Deep Fried Dish) ・Yakimono (Broiled Dish) ・Gohanmono (Rice Dish) ・Homemade Dessert Wakuriya 115 De Anza Blvd, San Mateo, CA 94402 Phone: 650-286-0410 http://www.wakuriya.com/ TODAY’S KAISEKI MENU executive chef Katsuhiro Yamasaki Sakizuke (Starter) Sonoma foie gras sushi gunkan (battle ship) maki style ponzu oroshi (grated daikon radish) and shichimi pepper Zensai (Appetizers) assorted appetizers hirame kobujime (marinated flounder with kombu seaweed) with pear sauce and ikura (salmon roe) nasu fukumeni (slow cooked Fresno egg plant) with yuba (tofu skin) simmered duck and mizuna green with sesame sauce On mono (Hot dish) kisetsu no kinoko no dobin-mushi simmered seasonal mushrooms with umami dashi soup in a small clay pot with chicken, shrimp, ginnan (ginkgo nut), mitsuba green, and sudachi citrus Tsukuri (Sashimi) today’s chef’s choice Age mono (Deep fried dish) tofu to kani no hirousu homemade tofu crab cake with shredded vegetables in toromi dashi (thickened broth), with shoga (ginger) oroshi Hashiyasume (Granite) sakekasu (sake lees) sorbet with yuzu citrus Yakimono (Broiled dish) gyuniku houba miso yaki grilled beef on houba (magnolia leaf) with miso sauce fresh tomato, asparagus, and green onion Gohanmono (Rice dish) tai gohan (rice with tai snapper steamed in “donabe” clay pot) and tsukemono (pickled vegetables) OR unagi donburi (fresh water eel over rice) and tsukemono (pickled vegetables) Homemade Dessert kabocha pumpkin mousse with Okinawa kuromitsu (black sugar) jelly, seasonal fruits Wakuriya 115 De Anza Blvd, San Mateo, CA 94402 Phone: 650-286-0410 http://www.wakuriya.com/ 本日のメニュー 料理長 山崎 勝弘 先附 フォアグラ寿司 ポン酢おろし 七味 チャイブ 前菜 盛り合わせ 平目の昆布〆 梨おろし和え イクラ フレズノからの秋茄子の含め煮 湯葉 鼈甲餡 鴨のやわらかロース煮 水菜の白黒胡麻和え 温物 季節のきのこの土瓶蒸し 鶏 海老 銀杏 三つ葉 酢橘 造里 本日のお薦め 土佐醤油 山葵 あしらい 揚物 豆腐と蟹の飛龍頭 きざみ野菜の餡かけ 針生姜 箸休 酒粕のソルべ 柚子風味 焼物 牛肉の朴葉味噌焼き トマト アスパラガス 葱 御飯 土鍋で炊いた鯛御飯 と お漬物 又は 鰻丼 と お漬物 ＊いづれか お選び下さい デザート かぼちゃのムース ２層仕立て 沖縄黒みつのゼリー 季節の果物 Wakuriya 115 De Anza Blvd, San Mateo, CA 94402 Phone: 650-286-0410 http://www.wakuriya.com/ .
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