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NARE KAISEKI - 3 Course Prix Fixe 75 NARE KAISEKI - 3 Course Prix Fixe 75 会席 In Japan, “Kaiseki ( 会席 )” is the formal multi-course meal mainly served at fne-dining restaurants. We ofer traditional kaiseki condensed in three courses, which are composed of seasonal ingredients and techniques of Japanese cuisine by our chef First Course - Appetizer 前菜三種 Tree dishes on kaiseki tray, served in turn Second Course - Soup of the Season 季節の御椀 Chef ’s creation with seasonal ingredients Tird Course - Chef ’s Signature 和牛お任せ “A5 Grade” Japanese wagyu omakase style by season - Supplement - Additional Course - Mini Sushi Omakase お任せ寿司 35 6 pieces and one special roll by chef ’s selection, including fsh from Toyosu, Japan Please let us know in advance if you have any dietary restrictions or special considerations Items may change due to availability and seasonality 20% service charge will be added for parties of six (6) or more Appetizers from Sushi Bar 寿司バーからの前菜 Aburi Tomato Salmon 炙りトマトサーモン 18 Sliced salmon alternated with sliced fresh tomato, torched and topped with tofu sour cream and radish sprouts Yellowtail Carpaccio ハマチのカルパッチョ 18 Tinly sliced yellowtail topped with microgreens and sliced jalapeno. Homemade ponzu sauce and extra virgin oil on the top Toro Tartar トロタルタル 18 Fine-chopped fatty tuna, pickled daikon and scallion on sliced avocado. Topped with tobiko and microgreens. Served with zesty wasabi soy sauce Salmon Naruto サーモン鳴門巻き 16 Sliced salmon wrapped in cucumber strip. Topped with salmon caviar and fresh seaweed Tuna Avocado 鮪とアボカドの胡麻和え 16 Dice-cut tuna and avocado dressed with savory sesame soy sauce Soups and Noodles Salads 椀物と麺類 サラダ Lobster Miso Soup ロブスター味噌碗 16 Grilled Lobster Salad 34 Steamed live-fresh lobster head and claw made with our 活けロブスターグリルのサラダ signature miso soup. Topped with chopped Tokyo scallion Grilled live-fresh lobster tail (no shell) and claws on a bed and Japanese shichimi pepper of organic mesclun and microgreens. Served with white soy vinaigrette on the side Akadashi 赤だし 7 Premium dark miso soup with nameko mushroom, organic tofu and chopped mitsuba leaves Avocado Salad アボカドサラダ ( V ) 18 Organic mesclun topped with ripe avocado, sliced Misoshiru お味噌汁 5 cucumber, cherry tomatoes and microgreens. Served Signature miso soup with organic tofu, seaweed and with house dressing on the side chopped scallion Seafood Inaniwa Udon 魚貝稲庭うどん 38 House Salad スモールサラダ ( V ) 8 Organic mesclun topped with sliced cucumber, cherry Lobster, snow crab leg and littleneck clam on Inaniwa tomatoes and shredded carrots. Served with house noodle in western Japanese-style broth. Topped with dressing on the side chopped scallion and white trufe oil Inaniwa Udon 京風稲庭うどん 22 Inaniwa wheat four noodles (slightly thin udon) in Western Japanese-style broth. Topped with tofu nugget, nameko mushroom, grated daikon, chopped scallions, seasoned okra, tempura fakes and roasted sliced Japanese citrus *Consuming raw or undercooked meats, poultry, seafood, shellfsh or eggs may increase your risk of foodborne illness. Chef Signature Appetizers シェフによる特製前菜 Kaiseki Sampler 会席前菜三種盛り 36 Tree dishes on kaiseki tray made with seasonal special ingredients by chef ’s creation. Served in turn Miso Sea Bass メロ西京漬け 26 Grilled Chilean sea bass marinated in Kyoto-style sweet white miso Rock Shrimp ロックシュリンプ 18 Topped with tobiko and savory seaweed fakes. Homemade spicy mayo on the side Tatsuta-age 地鳥の竜田揚げ 14 Japanese traditional fried free-range chicken thigh. Served with spicy mayo and shishito pepper Hot Appetizers from Kitchen Cold Appetizers from Kitchen キッチンからの前菜（温菜） キッチンからの前菜（冷菜） Ebi Ten 海老天 18 Sukui Tofu 掬い豆富 ( V ) 8 4 pieces of shrimp tempura. Served with tempura sauce All natural silken tofu imported from Japan. Savory sesame soy sauce on the top Agedashi Tofu 揚げ出し豆富 12 Fried organic tofu topped with tempura sauce, bonito Hijiki 具沢山ひじき 9 fakes, shishito pepper, chopped scallions, grated daikon Simmered seaweed with yam cake, tofu skin, dried shiitake and grated ginger and carrots. Topped with roasted sesame seeds Sakura Shumai 桜シュウマイ 12 Gomoku Kimpira 五目きんぴら ( V ) 9 Steamed minced shrimp wrapped with wheat four skin. Five kinds of seasonal vegetables stir-fried with sesame oil Served with homemade dumpling sauce and sweet soy sauce. Topped with roasted sesame seeds Sauteed Organic Mushroom 11 Okinawa Mozuku 沖縄もずく 8 オーガニックきのこのソテー Diferent than the well-known seasoned seaweed salad, it is Pan-sauteed four kinds of organic mushrooms with garlic fresh seaweed wild-caught in Okinawa, Japan. Marinated in butter soy. Chopped chives on the top sweet vinegar. Topped with chopped Japanese mountain yam, sanbaizu and savory seaweed fakes Shishito 獅子唐の素揚げ ( V ) 8 Lightly fried shishito peppers. Topped with roasted Ohitashi 旬のおひたし 8 Japanese sea salt Boiled seasonal green vegetable soaked in cold tempura sauce. Bonito fakes on the top Edamame 枝豆 ( V ) 8 Boiled soybeans in the pod. Topped with roasted Japanese sea salt Signature A5 Wagyu Dishes 特選和牛彩々 Wagyu served medium rare only Nare’ s Surf and Turf 和牛と活けロブスターのグリル 80 Grilled 5 oz of A5 grade wagyu with trufe butter and live-fresh lobster tail (no shell) Served with wasabi yuzu soy sauce on the side Wagyu Mini Steak with Trufe 和牛トリュフステーキ 75 Grilled 6 oz of A5 grade Japanese premium beef on hot stone. Topped with grated seasonal trufe and trufe butter. Served with Himalayan rock salt and oyster soy sauce on the side. *Served Medium rare only Wagyu Uni Don 和牛雲丹丼 48 Grilled 3 oz of A5 grade Japanese premium beef and fresh sea urchin on white rice. Topped with oyster soy sauce and shishito Wagyu Tartar 和牛タルタル 36 Tin-sliced wagyu sashimi dressed with trufe soy sauce. Topped with quail egg and sliced black trufe *Served rare only Authentic Entrees 主菜色々 Washu Rib Eye Steak 和州牛リブアイステーキ 46 Grilled 10 oz of Washu beef rib eye with seasonal vegetables. Please select one of the homemade sauce below Teriyaki | Tataki | Miso Butter | Ponzu Butter | Trufe Butter & Trufe Salt (+4) Wild King Salmon Teriyaki 天然キングサーモン照焼き 40 Grilled wild-caught king salmon with seasonal vegetables. Teriyaki sauce on the top Organic Chicken Teriyaki オーガニックチキン照焼き 34 Grilled organic chicken breast with seasonal vegetables.Teriyaki sauce on the top Organic Tofu Steak 有機豆富のステーキ ( V ) 26 Pan-fried organic medium-frm tofu and seasonal vegetables. Homemade tataki sauce on the top Entrées from Sushi Bar 主菜（寿司） Sushi Bar Omakase 95 シェフによるお任せの寿司 1 kaiseki appetizer | 3 kinds of sashimi | 12 pieces of sushi | 1 special hand roll | 1 dessert Sushi Bar Omakase Sampler 40 お任せ寿司サンプラー , 5 pieces sushi and 1 roll by chef s choice, featuring diferent types of fsh Table Omakase is also available Toku-Jo Sashimi 特上刺し身 41 Toku-Jo Sushi 特上寿司 39 Deluxe assortment of sliced raw fsh of chef's selection Deluxe assortment of 9 pieces sushi and one roll from basic roll list Jo Sashimi 上刺し身 29 Jo Sushi 上寿司 28 Basic assortment of sliced raw fsh of chef's selection Basic assortment of 9 pieces sushi and one roll from basic roll list Jo Sushi & Sashimi Combination 32 上寿司と刺し身の盛合せ Salmon Oyako Don サーモン親子丼 33 Basic assortment of sliced raw fsh, six pieces of sushi and Sliced torched salmon dressed with oyster soy sauce. one roll from basic roll list Topped with ikura and seasonal garnish Unagi Don うなぎ丼 28 Chirashi ちらし寿司 30 Broiled eel on a bed of sushi rice, garnished with Sliced basic raw fsh and other delicacies on a bed of sushi diced tamago, cucumber, pickle, tobiko and micro rice in a bowl greens A La Carte Sushi & Sashimi 寿司と刺し身の単品各種 Special Chutoro with Caviar Kinmedai with Trufe Sauce Anago with Foie Gras M/P Fatty Tuna (大トロ) Mid-Fatty Tuna (中トロ) Sea Urchin (雲丹) A5 Wagyu (和牛) - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 6 Blue Fin Tuna (本鮪) Striped Jack (縞鯵) Snow Crab (ずわい蟹) Botan Ebi (牡丹海老) King Salmon (キングサーモン) Scallop (帆立) - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 5 Big Eye Tuna (メバチ鮪) Marinated Tuna (漬け鮪) Red Snapper ( 真鯛 ) Salmon (サーモン) Torched Salmon (炙りサーモン) Yellowtail (ハマチ) Salted Salmon Roe (いくら) Fluke (平目) Eel (鰻) - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 4 Flying Fish Roe (トビコ) Japanese Omelette (玉子) Boiled Shrimp (茹で海老) *Consuming raw or undercooked meats, poultry, seafood, shellfsh or eggs may increase your risk of foodborne illness. Basic Rolls & Hand Rolls 巻物各種 Tuna 8 Yellowtail with Scallion 8 Avocado with Cucumber 8 Spicy Tuna 9 Yellowtail with Jalapeño 9 Shiitake (Mushroom) 6 Tuna with Avocado 9 California 7 Kappa (Cucumber) 6 Tuna with Cucumber 8 Boston 7.5 Kanpyo 6 Salmon 8 Eel with Avocado 10 Ume Shiso 6 Spicy Salmon 9 Eel with Cucumber 9 Oshinko 6 Salmon with Avocado 9 Salmon with Cucumber 8 *Some basic rolls are topped with sesame Signature Rolls スペシャルロール各種 Bluefn Tuna “Battera” 本鮪のバッテラ 29 Toro, akami and pickled daikon in pressed sushi with tataki sauce Salmon Mille-feuille サーモンのミルフィーユ寿司 19 Layered spicy salmon, seared salmon, avocado, jalapeño and sushi rice. Topped with tobiko and eel sauce Nare Roll なれロール 18 Tuna, avocado, cucumber and tobiko rolled with kombu paper. Spicy mayo on the top Negi Toro Roll 葱トロ 18 Scallion with O-Toro Lobster Roll ロブスターロール 18 Lobster tempura and greens with Japanese mayo. Tobiko and eel sauce on the top Dragon Roll ドラゴンロール 16 Broiled eel, cucumber, tobiko and tempura fakes. Tinly sliced avocado on the top with eel sauce Rainbow Roll レインボーロール 16 Variety of sashimi on California roll Premium California Roll プレミアムカリフォルニアロール 16 Steamed snow crab, avocado, cucumber and Japanese mayo with tobiko on the top Spider Roll スパイダーロール 16 Deep fried sof shell crab, cucumber and greens with Japanese mayo. Tobiko on the top Ebi Tempura Roll 海老天ロール 14 Shrimp tempura with Japanese mayo, eel sauce and sesame seeds on the top Spicy Scallop Roll スパイシー 帆立 13 *Consuming raw or undercooked meats, poultry, seafood, shellfsh or eggs may increase your risk of foodborne illness..
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