Metal-Independent Ribonucleotide Reduction Powered by a DOPA Radical in Mycoplasma Pathogens
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A Taxonomic Note on the Genus Lactobacillus
Taxonomic Description template 1 A taxonomic note on the genus Lactobacillus: 2 Description of 23 novel genera, emended description 3 of the genus Lactobacillus Beijerinck 1901, and union 4 of Lactobacillaceae and Leuconostocaceae 5 Jinshui Zheng1, $, Stijn Wittouck2, $, Elisa Salvetti3, $, Charles M.A.P. Franz4, Hugh M.B. Harris5, Paola 6 Mattarelli6, Paul W. O’Toole5, Bruno Pot7, Peter Vandamme8, Jens Walter9, 10, Koichi Watanabe11, 12, 7 Sander Wuyts2, Giovanna E. Felis3, #*, Michael G. Gänzle9, 13#*, Sarah Lebeer2 # 8 '© [Jinshui Zheng, Stijn Wittouck, Elisa Salvetti, Charles M.A.P. Franz, Hugh M.B. Harris, Paola 9 Mattarelli, Paul W. O’Toole, Bruno Pot, Peter Vandamme, Jens Walter, Koichi Watanabe, Sander 10 Wuyts, Giovanna E. Felis, Michael G. Gänzle, Sarah Lebeer]. 11 The definitive peer reviewed, edited version of this article is published in International Journal of 12 Systematic and Evolutionary Microbiology, https://doi.org/10.1099/ijsem.0.004107 13 1Huazhong Agricultural University, State Key Laboratory of Agricultural Microbiology, Hubei Key 14 Laboratory of Agricultural Bioinformatics, Wuhan, Hubei, P.R. China. 15 2Research Group Environmental Ecology and Applied Microbiology, Department of Bioscience 16 Engineering, University of Antwerp, Antwerp, Belgium 17 3 Dept. of Biotechnology, University of Verona, Verona, Italy 18 4 Max Rubner‐Institut, Department of Microbiology and Biotechnology, Kiel, Germany 19 5 School of Microbiology & APC Microbiome Ireland, University College Cork, Co. Cork, Ireland 20 6 University of Bologna, Dept. of Agricultural and Food Sciences, Bologna, Italy 21 7 Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Vrije Universiteit 22 Brussel, Brussels, Belgium 23 8 Laboratory of Microbiology, Department of Biochemistry and Microbiology, Ghent University, Ghent, 24 Belgium 25 9 Department of Agricultural, Food & Nutritional Science, University of Alberta, Edmonton, Canada 26 10 Department of Biological Sciences, University of Alberta, Edmonton, Canada 27 11 National Taiwan University, Dept. -
Clinical Presentations and Antimicrobial Susceptibilities of Corynebacterium Cystitidis Associated with Renal Disease in Four Beef Cattle
University of Tennessee, Knoxville TRACE: Tennessee Research and Creative Exchange Faculty Publications and Other Works -- Large Veterinary Medicine -- Faculty Publications and Animal Clinical Sciences Other Works 8-24-2020 Clinical presentations and antimicrobial susceptibilities of Corynebacterium cystitidis associated with renal disease in four beef cattle Joseph Smith ISU, UTK, [email protected] Adam C. Krull ISU Jennifer A. Schleining ISU, TAMU Rachel J. Derscheid ISU Amanda J. Kreuder ISU, [email protected] Follow this and additional works at: https://trace.tennessee.edu/utk_largpubs Part of the Bacteria Commons, Large or Food Animal and Equine Medicine Commons, and the Veterinary Microbiology and Immunobiology Commons Recommended Citation Smith, JS, Krull, AC, Schleining, JA, Derscheid, RJ, Kreuder, AJ. Clinical presentations and antimicrobial susceptibilities of Corynebacterium cystitidis associated with renal disease in four beef cattle. J Vet Intern Med. 2020; 34: 2169– 2174. https://doi.org/10.1111/jvim.15844 This Article is brought to you for free and open access by the Veterinary Medicine -- Faculty Publications and Other Works at TRACE: Tennessee Research and Creative Exchange. It has been accepted for inclusion in Faculty Publications and Other Works -- Large Animal Clinical Sciences by an authorized administrator of TRACE: Tennessee Research and Creative Exchange. For more information, please contact [email protected]. Received: 22 April 2020 Accepted: 26 June 2020 DOI: 10.1111/jvim.15844 CASE REPORT Clinical presentations -
Comparative Genomic Analysis of Carnobacterium Maltaromaticum: Study of Diversity and Adaptation to Different Environments Christelle Iskandar
Comparative genomic analysis of Carnobacterium maltaromaticum: Study of diversity and adaptation to different environments Christelle Iskandar To cite this version: Christelle Iskandar. Comparative genomic analysis of Carnobacterium maltaromaticum: Study of diversity and adaptation to different environments. Food and Nutrition. Université de Lorraine, 2015. English. NNT : 2015LORR0245. tel-01754646 HAL Id: tel-01754646 https://hal.univ-lorraine.fr/tel-01754646 Submitted on 30 Mar 2018 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. AVERTISSEMENT Ce document est le fruit d'un long travail approuvé par le jury de soutenance et mis à disposition de l'ensemble de la communauté universitaire élargie. Il est soumis à la propriété intellectuelle de l'auteur. Ceci implique une obligation de citation et de référencement lors de l’utilisation de ce document. D'autre part, toute contrefaçon, plagiat, reproduction illicite encourt une poursuite pénale. Contact : [email protected] LIENS Code de la Propriété Intellectuelle. articles L 122. 4 -
BOVINE PYELONEPHRITIS Source of Infection and Transmission
Dr. Salam Abd Esmaeel, BVMS, MSc, PhD Faculty, Department of Internal and Preventive Medicine College of Veterinary Medicine, University of Mosul, Mosul, Iraq https://orcid.org/0000-0003-0989-4824 https://www.researchgate.net/profile/Salam Esmaeel Infectious and Epidemiological Diseases | Part I – 4th year | 2019 BOVINE PYELONEPHRITIS ETIOLOGY Pyelonephritis is an inflammation of the renal pelvis and renal from an ascending bacterial urinary tract infection. Corynebacterium renale and Escherichia coli are the pathogens most commonly isolated from cattle with pyelonephritis. Other bacteria that have been associated with bovine pyelonephritis include C. pilosum, C. cystitidis, Trueperella (formerly Arcanobacterium) pyogenes, Proteus spp., α-hemolytic Streptococcus spp.,and taphylococcus. C. pilosum and C. cystitidis are commonly isolated in conjunction with C. renale but are considered part of the normal flora of the vulva. Infection with C. renale may stimulate production of an antibody that causes cross reactions with the complement-fixing test for Johne’s disease. EPIDEMIOLOGY Occurrence Clinical cases are sporadic, even in herds found to harbor a significant number of carriers. Differences in disease prevalence can probably be explained by differences in predisposing management factors. Chronic cystitis and pyelonephritis (etiology unstated) have been found in 5.3% and 0.2%of cattle at slaughter. Although pyelonephritis is considered to be a predominantly a bovine disease, sheep are occasionally affected. Source of Infection and Transmission -Both C. renale and E. coli pertain to the resident flora of the lower urogenital tract of cattle. C. renale can be isolated from urine of affected or carrier animals Clinically and subclinically infected cattle can shed C. -
Preliminary in Vitro Studies on Corynebacterium Urealyticum Pathogenetic Mechanisms, a Possible Candidate for Chronic Idiopathic Prostatitis?
microorganisms Article Preliminary In Vitro Studies on Corynebacterium urealyticum Pathogenetic Mechanisms, a Possible Candidate for Chronic Idiopathic Prostatitis? Daria Nicolosi 1, Carlo Genovese 1 , Marco Alfio Cutuli 2, Floriana D’Angeli 1 , Laura Pietrangelo 2, Sergio Davinelli 2 , Giulio Petronio Petronio 2,* and Roberto Di Marco 2 1 Department of Biomedical and Biotechnological Sciences—Microbiology Section, Università degli Studi di Catania, 95100 Catania, Italy; [email protected] (D.N.); [email protected] (C.G.); [email protected] (F.D.) 2 Department of Medicine and Health Sciences “Vincenzo Tiberio”, Università degli Studi del Molise—III Ed Polifunzionale, 86100 Campobasso, Italy; [email protected] (M.A.C.); [email protected] (L.P.); [email protected] (S.D.); [email protected] (R.D.M.) * Correspondence: [email protected] Received: 27 February 2020; Accepted: 23 March 2020; Published: 25 March 2020 Abstract: Corynebacterium urealyticum is a well-known opportunistic uropathogen that can occur with cystitis, pyelonephritis, and urinary sepsis. Although a wide variety of coryneform bacteria have been found from the male genital tract of prostatitis patients, only one clinical case of prostatitis caused by C. urealyticum has been reported. The aim of this study was to evaluate the in vitro tropism of C. urealyticum towards LNCaP (lymph node carcinoma of the prostate) human cells line and the influence of acetohydroxamic acid as an irreversible urease inhibitor on different aspects of its pathogenicity by means of several in vitro tests, such as the determination and analysis of growth curves, MTT (3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide) assay, the production of biofilms, and adhesion to LNCaP and HeLa cell lines. -
Exploring the Relationship Between Attachment and Antibiotic Resistance of Escherichia Coli from Swine Manure Martha Reye Zwonitzer Iowa State University
Iowa State University Capstones, Theses and Graduate Theses and Dissertations Dissertations 2015 Exploring the relationship between attachment and antibiotic resistance of Escherichia coli from swine manure Martha Reye Zwonitzer Iowa State University Follow this and additional works at: https://lib.dr.iastate.edu/etd Part of the Agriculture Commons, and the Microbiology Commons Recommended Citation Zwonitzer, Martha Reye, "Exploring the relationship between attachment and antibiotic resistance of Escherichia coli from swine manure" (2015). Graduate Theses and Dissertations. 14704. https://lib.dr.iastate.edu/etd/14704 This Thesis is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Graduate Theses and Dissertations by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. Exploring the relationship between attachment and antibiotic resistance of Escherichia coli from swine manure by Martha Reye Zwonitzer A thesis submitted to the graduate faculty in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE i Major: Environmental Science Program of Study Committee: Michelle L. Soupir, Co-major Professor Laura R. Jarboe, Co-major Professor Steve Mickelson Iowa State University Ames, Iowa 2015 Copyright © Martha Reye Zwonitzer, 2015. All rights reserved ii TABLE OF CONTENTS LIST OF FIGURES ................................................................................................................ -
Insights Into 6S RNA in Lactic Acid Bacteria (LAB) Pablo Gabriel Cataldo1,Paulklemm2, Marietta Thüring2, Lucila Saavedra1, Elvira Maria Hebert1, Roland K
Cataldo et al. BMC Genomic Data (2021) 22:29 BMC Genomic Data https://doi.org/10.1186/s12863-021-00983-2 RESEARCH ARTICLE Open Access Insights into 6S RNA in lactic acid bacteria (LAB) Pablo Gabriel Cataldo1,PaulKlemm2, Marietta Thüring2, Lucila Saavedra1, Elvira Maria Hebert1, Roland K. Hartmann2 and Marcus Lechner2,3* Abstract Background: 6S RNA is a regulator of cellular transcription that tunes the metabolism of cells. This small non-coding RNA is found in nearly all bacteria and among the most abundant transcripts. Lactic acid bacteria (LAB) constitute a group of microorganisms with strong biotechnological relevance, often exploited as starter cultures for industrial products through fermentation. Some strains are used as probiotics while others represent potential pathogens. Occasional reports of 6S RNA within this group already indicate striking metabolic implications. A conceivable idea is that LAB with 6S RNA defects may metabolize nutrients faster, as inferred from studies of Echerichia coli.Thismay accelerate fermentation processes with the potential to reduce production costs. Similarly, elevated levels of secondary metabolites might be produced. Evidence for this possibility comes from preliminary findings regarding the production of surfactin in Bacillus subtilis, which has functions similar to those of bacteriocins. The prerequisite for its potential biotechnological utility is a general characterization of 6S RNA in LAB. Results: We provide a genomic annotation of 6S RNA throughout the Lactobacillales order. It laid the foundation for a bioinformatic characterization of common 6S RNA features. This covers secondary structures, synteny, phylogeny, and product RNA start sites. The canonical 6S RNA structure is formed by a central bulge flanked by helical arms and a template site for product RNA synthesis. -
Using Oxygen and Biopreservation As Hurdles to Improve Safety Of
USING OXYGEN AND BIOPRESERVATION AS HURDLES TO IMPROVE SAFETY OF COOKED FOOD DURING STORAGE AT REFRIGERATION TEMPERATURES By NYDIA MUNOZ A dissertation submitted in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY WASHINGTON STATE UNIVERSITY Department of Biological Systems Engineering MAY 2018 © Copyright by NYDIA MUNOZ, 2018 All Rights Reserved © Copyright by NYDIA MUNOZ, 2018 All Rights Reserved To the Faculty of Washington State University: The members of the Committee appointed to examine the dissertation of NYDIA MUNOZ find it satisfactory and recommend that it be accepted. Shyam Sablani, Ph.D., Chair Juming Tang, Ph.D. Gustavo V. Barbosa-Cánovas, Ph.D. ii ACKNOWLEDGMENT My special gratitude to my advisor Dr. Shyam Sablani for taking me as one his graduate students and supporting me through my Ph.D. study and research. His guidance helped me in all the time of research and writing of this thesis. At the same time, I would like to thank my committee members Dr. Juming Tang and Dr. Gustavo V. Barbosa-Cánovas for their valuable suggestions on my research and allowing me to use their respective laboratories and instruments facilities. I am grateful to Mr. Frank Younce, Mr. Peter Gray and Ms. Tonia Green for training me in the use of relevant equipment to conduct my research, and their technical advice and practical help. Also, the assistance and cooperation of Dr. Helen Joyner, Dr. Barbara Rasco, and Dr. Meijun Zhu are greatly appreciated. I am grateful to Dr. Kanishka Buhnia for volunteering to carry out microbiological counts by my side as well as his contribution and critical inputs to my thesis work. -
Information Resources on the South American Camelids: Llamas, Alpacas, Guanacos, and Vicunas 2004-2008
NATIONAL AGRICULTURAL LIBRARY ARCHIVED FILE Archived files are provided for reference purposes only. This file was current when produced, but is no longer maintained and may now be outdated. Content may not appear in full or in its original format. All links external to the document have been deactivated. For additional information, see http://pubs.nal.usda.gov. United States Department of Information Resources on the Agriculture Agricultural Research South American Camelids: Service National Agricultural Llamas, Alpacas, Guanacos, Library Animal Welfare Information Center and Vicunas 2004-2008 AWIC Resource Series No. 12, Revised 2009 AWIC Resource Series No. 12, Revised 2009 United States Information Resources on the Department of Agriculture South American Agricultural Research Service Camelids: Llamas, National Agricultural Alpacas, Guanacos, and Library Animal Welfare Vicunas 2004-2008 Information Center AWIC Resource Series No. 12, Revised 2009 Compiled by: Jean A. Larson, M.S. Animal Welfare Information Center National Agricultural Library U.S. Department of Agriculture Beltsville, Maryland 20705 E-mail: [email protected] Web site: http://awic.nal.usda.gov Available online: http://www.nal.usda.gov/awic/pubs/Camelids/camelids.shtml Disclaimers Te U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, age, disability, and where applicable, sex, marital status, familial status, parental status, religion, sexual orientation, genetic information, political beliefs, reprisal, or because all or a part of an individual’s income is derived from any public assistance program. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact USDA’s TARGET Center at (202) 720-2600 (voice and TDD). -
Corynebacterium Renale Cystitis in Cow - Case Report
Arhiv veterinarske medicine, Vol. 8, No. 1, 59 - 66, 2015 Milanov D. ... et al.: Corynebacterium renale cystitis... Professional work UDK 619:616.62-002:636.2 CORYNEBACTERIUM RENALE CYSTITIS IN COW - CASE REPORT - Dubravka Milanov1*, Maja Velhner1, Ljiljana Suvajdžić2, Jovan Bojkovski3 1 Scientifi c Veterinary Instutute „Novi Sad“, Novi Sad, Serbia 2 University of Novi Sad, Faculty of Medicine, Department of Pharmacy, Novi Sad, Serbia 3 University of Belgrade, Faculty of Veterinary Medicine, Belgrade, Serbia Abstract: Corynebacterium renale is a common inhabitant of the the vulva, va- gina and prepuce of apparently normal cattle, but also an opportunistic pathogen and the cause of cystitis and purulent pyelonephritis in cows. In this paper, we show the isolation of C. renale from the urine of cows with clinical cystitis, colonial, microscopic and biochemical characteristics of the isolates, relevant data on virulence factors, clinical manifestations of disease and basic principles of therapy. Key words: cow, Corynebacterium renale, cystitis 1* E.mail: [email protected] 59 Arhiv veterinarske medicine, Vol. 8, No. 1, 59 - 66, 2015 Milanov D. ... et al.: Corynebacterium renale cystitis... CORYNEBACTERIUM RENALE CYSTITIS KOD KRAVE -PRIKAZ SLUČAJA- Dubravka Milanov1, Maja Velhner1, Ljiljana Suvajdžić2, Jovan Bojkovski3 1Naučni institut za veterinarstvo „Novi Sad“, Novi Sad, Srbija 2 Univerzitet u Novom Sadu, Medicinski fakultet, Departman za farmaciju, Novi Sad, Srbija 3 Univerzitet u Beogradu, Fakultet veterinarske medicine, Beograd, Srbija Kratak sadržaj: Corynebacterium renale je uobičajeni deo mikrobiota sluzokože vulve, vagine i prepucijuma klinički zdravih goveda, ali i oportunistički patogen i uzročnik cystitisa i purulentnog pyelonephritisa krava. U ovom radu pri- kazujemo izolaciju C. -
Contents Topic 1. Introduction to Microbiology. the Subject and Tasks
Contents Topic 1. Introduction to microbiology. The subject and tasks of microbiology. A short historical essay………………………………………………………………5 Topic 2. Systematics and nomenclature of microorganisms……………………. 10 Topic 3. General characteristics of prokaryotic cells. Gram’s method ………...45 Topic 4. Principles of health protection and safety rules in the microbiological laboratory. Design, equipment, and working regimen of a microbiological laboratory………………………………………………………………………….162 Topic 5. Physiology of bacteria, fungi, viruses, mycoplasmas, rickettsia……...185 TOPIC 1. INTRODUCTION TO MICROBIOLOGY. THE SUBJECT AND TASKS OF MICROBIOLOGY. A SHORT HISTORICAL ESSAY. Contents 1. Subject, tasks and achievements of modern microbiology. 2. The role of microorganisms in human life. 3. Differentiation of microbiology in the industry. 4. Communication of microbiology with other sciences. 5. Periods in the development of microbiology. 6. The contribution of domestic scientists in the development of microbiology. 7. The value of microbiology in the system of training veterinarians. 8. Methods of studying microorganisms. Microbiology is a science, which study most shallow living creatures - microorganisms. Before inventing of microscope humanity was in dark about their existence. But during the centuries people could make use of processes vital activity of microbes for its needs. They could prepare a koumiss, alcohol, wine, vinegar, bread, and other products. During many centuries the nature of fermentations remained incomprehensible. Microbiology learns morphology, physiology, genetics and microorganisms systematization, their ecology and the other life forms. Specific Classes of Microorganisms Algae Protozoa Fungi (yeasts and molds) Bacteria Rickettsiae Viruses Prions The Microorganisms are extraordinarily widely spread in nature. They literally ubiquitous forward us from birth to our death. Daily, hourly we eat up thousands and thousands of microbes together with air, water, food. -
Evidence of a Bacterial Core in the Stored Products Pest Plodia Interpunctella: The
TITLE PAGE Evidence of a bacterial core in the stored products pest Plodia interpunctella: the influence of different diets Matteo Montagna1*, Valeria Mereghetti1+, Giorgio Gargari2+, Simone Guglielmetti2, Franco Faoro1, Giuseppe Lozzia1, Daria Locatelli2, Lidia Limonta2. 1Dipartimento di Scienze Agrarie e Ambientali - Università degli Studi di Milano, Milan, Italy. 2Dipartimento di Scienze per gli Alimenti la Nutrizione, l'Ambiente - Università degli Studi di Milano, Milan, Italy. +these authors contributed equally to this work. Corresponding author: Matteo Montagna Dipartimento di Scienze Agrarie e Ambientali Via Celoria 2, I-20133 Milano, Italy Telephone: 0039 02 50316782; Fax: 0039 02 50316781; Email: [email protected] Running title: Core microbiota in the Indian Meal Moth Summary The potential influence of insects’ feeding behaviour on their associated bacterial communities is currently a matter of debate. Using the major pest of commodities, This article has been accepted for publication and undergone full peer review but has not been through the copyediting, typesetting, pagination and proofreading process which may lead to differences between this version and the Version of Record. Please cite this article as an ‘Accepted Article’, doi: 10.1111/1462-2920.13450 This article is protected by copyright. All rights reserved. Plodia interpunctella, as a model and adopting a culture-independent approach, the impact of different diet on the host-associated microbiota was evaluated. An analysis of similarity showed differences among the microbiotas of moths fed with five substrates and provided evidence that diet represents the only tested factor that explains this dissimilarity. Bacteria shared between food and insects provide evidence for a limited conveyance to the host of the bacteria derived by the diet; more likely, the content of carbohydrates and proteins in the diets promotes changes in the insect’s microbiota.