DOCSLIB.ORG

SERVICE CHARGE 5% Thank You

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
SERVICE CHARGE 5% Thank You CUSTOMER NOTICE SERVICE CHARGE 5% Most of our guests like to leave a small tip for the team - but with the rise of cashless & contactless payments, this is becoming harder for our guests to do so without feeling awkward. So we have taken the step of adding a discretionary 5% contribution for the tip jar to your bill on orders of £10 and over. Of course if for any reason at all, you’d prefer not to tip then no problem - just let us know & we’ll just take the 5% off your bill with no awkwardness. Thank you. DRINKS MENU LOCALLY ROASTED COFFEE Decaf Available Regular Large Soya, Coconut & Oat Milk, available for an extra 50p COLD DRINKS Americano 75 Freshly Squeezed Orange Juice 50 Served with hot or cold milk 2 3 Homemade Lemonade 10 40 Cappuccino 290 3 3 10 30 Flat White 310 Cawston Press Cloudy Apple Juice 3 3 We also have apple and elderflower juice 10 Latte 3 Raspberry Lemonade 340 Made with fresh raspberries Mocha 320 Elderflower Cooler 40 15 35 3 Espresso - (single/double shot) 2 2 Made with elderflower, apple juice, mint & Soda 35 45 Coke / Diet Coke / Schweppes 70 00 Macchiato - (single/double shot) 2 2 2 3 00 Gingerbread Latte 80 Sparkling / Still Mineral Water 3 Topped with cream and a dusting of ginger 3 Fentimans Ginger Beer 375 Amaretto Latte 80 Topped with cream and finished with almonds 3 Blueberry Kombucha 250ml 300 TEA Price per person - Served with milk or lemon MENU CRAFT ALES, LAGER & CIDERS Mug of Yorkshire Tea (Decaf Available) 245 Loweswater Gold 500ml CUSTOMER NOTICE 4.4% Vol 520 Pot of Penningtons Lakeland Loose Leaf Tea 270 An optional 5% Service charge has been added to your bill Shipyard American IPA 500ml 5.0% Vol 520 on orders of £10 and over. If you would like this to be Pot of Penningtons Earl Grey Tea 265 removed, please let a member of staff know before paying. Hawkshead Helles lager 330ml 5.0% Vol 20 Pot of Penningtons Loose Leaf Fruit Tea 90 4 2 Thank you. berry burst / apple & lemon / passion fruit & orange Brew Dog Punk IPA 330ml 5.4% Vol 420 Twinings Herbal Tea 65 green / peppermint / lemon & ginger 2 Nastro Assorro Peroni 330ml 5.1% Vol 400 PLEASE PAY USING CARD HOT CHOCOLATE Westons Wyld Wood Organic Cider 500ml 6.5% Vol 80 OR CONTACTLESS Blended in our bakery using our very own recipe 4 95 Hot Chocolate 2 WINES & SPIRITS Gin & Tonic Add cream and /or marshmallows (40p each) 46% Vol 00 Lakes Distillery gin, served with ice & a slice 6 Baileys Hot Chocolate 50 4 House Shiraz / Pino Grigio - 175ml Topped with whipped cream (25ml Baileys) 13%Vol 500 Orange Hot Chocolate 95 House Rose - 175ml 10.5% Vol 00 Topped with cream and sprinkled with Terry’s 3 5 FREE WIFI NETWORK: Apple Pie Guest WiFi chocolate orange Prosecco - 200ml 10.5% Vol 550 PASSWORD: applepie SOUPS bread Add 50p SAVOURY PASTRIES - Available from 11:30 FOOD MENU Ask the Waiter for today’s selection 525 SPECIALITIES bread Add 50p (All soups are made using gluten-free ingredients) All the below are served with dressed side salad and coleslaw or swap for Heinz Baked Beans Fancy a filled roll Sizzling Steak 40 Add 2 50 - add a cup of soup to your sandwich choice Served in a toasted ciabatta with caramelised 8 Cornish Pasty 60 onions, rocket and mustard mayonnaise 6 35 Cumberland Sausage Hot Dog Potato & Cheese Pasty 6 FILLED ROLLS bread Add 50p Served in a white roll with rocket and our home- 850 Sausage Roll 35 Roast Ham Salad, served on a baguette 6 made hot and spicy tomato chutney. 35 Made using Garsides sausage made to our 5 Our Sausages are not Gluten Free. specifications Seasoned Chicken Salad, served on a white roll 635 Falafel Wrap egan Spicy Chicken, Beetroot & Baby Leaves, served Quiche of the Day 50 35 With Mediterranean vegetables, hummus, harissa 8 6 on a white roll 35 6 paste, baby leaves. Ask for today’s selection. Our spicy sauce is mango chutney, turmeric, Mexican Black Bean Burger egan ALLERGENS Pesto Mayo Chicken, Oven Roasted Tomatoes Served on a sundried tomato roll, with baby 850 635 & Baby Leaves, served on a baguette leaves and our spicy jalapeno sweetcorn pickle For those who suffer from allergies we have a folder available that lists all of our products and allergens Add chips or fries to the above to make a meal 50 Tuna Savoury, Cucumber & Cress, served on a 9 present. Please ask a member of staff if you wish to seeded wholemeal roll 35 6 view this. Flakes of tuna mixed with mayo, vinegar and OPEN TOASTIES - Available from 11:30 Our products are not certified as gluten free, but where Mature Cheddar, Tomatoes & Chutney you see the following symbol the recipes do not Served with side salad Not Available as Gluten Avoiding 635 Served on a white roll contain gluten but have been made in the same Bacon Toastie Hummus & Roasted Vegetables, served on a 60 environment as products that do. 6 Bread roll topped with tomato and garlic 50 seeded wholemeal roll egan 7 sauce, herby mozzarella and bacon SALADS USEFUL INFO The Accessible Toilet is found on the ground floor just Mixed Salad Bowl Brie Toastie priced as 50 ask for the NKS key. We have toilets located on the With any of the above fillings and our homemade above Bread roll topped with smoked brie, caramelised 7 first floor at the rear of the building and an additional dressing onions, tomatoes, fresh basil & grated mozzarella toilet on the ground floor outside. SIDE ORDER Baby changing facility is located in our Accessible HOT BUTTIES bread Add 50p Tin of Twice Cooked Chips 50 Toilet on the ground floor. High chairs & toys are 3 Choose from a white, seeded wholemeal finger roll Generous portion for one also available. 60 Tin of Sweet Potato Fries Bacon, Brie & Cranberry 6 350 We are happy to warm bottles & baby food. 60 BLT with Mayo 6 FREE WIFI NETWORK: Apple Pie Guest WiFi PASSWORD: applepie DESSERT CAKES & CREAM CAKES Caramel Doughnut Carrot Cake 10 Filled with Bavarian vanilla 10 Topped with Philadelphia 4 4 custard cream, topped with cream cheese topping MENU caramel fudge icing Apple & Ginger Cake Vanilla Slice With luxurious toffee sauce Vanilla custard sandwiched 470 395 and vanilla English Lakes ice between puff pastry, coated OUR FAMOUS APPLE PIE egan cream with fondant icing We only use the finest bramley apples, which provide the iconic tangy Chocolate Brownie Jam & Clotted Cream flavour of our traditional apple pie filling. Warm gooey centred 410 Fruit Scone 395 deliciousness, served with ice We serve our apple pie hot and have a choice of: Homemade strawberry jam cream Plain apple pie or mixed spice & sultana apple pie. Egg Custard Cream 25 Served with: Shortcrust pastry tart filled 95 85 4 3 Fruit Scone & Butter 2 with light custard finished with English Lakes Vanilla Ice Cream Our plain apple pie is 75 nutmeg available as gluten or Custard 4 avoiding TRAYBAKES 285 Handmade Vegan Madagascan For an extra 50p 00 Vanilla Ice Cream 5 Eccles Cake Lakeland Gingerbread egan Puff pastry encasing syrupy, curran- Soft and chewy version of a Cumbrian Apple Pie Ice Cream Sundae ty goodness classic. 490 Whipped cream, ice cream, toffee sauce, sprinkled in chocolate Blueberry & Lemon Frangipane Salted Caramel Shortbread Sweet Buns Pastry base, loaded lemon curd, Shortbread, layered with gooey salted almond frangipane and blueberries caramel and chocolate Bath Bun Raspberry & Coconut Slice Fell Top Flapjack A rich sweet dough, packed 365 with vine fruits and cherries Shortcrust pastry, coconut frangipane Buttery, oaty, goodness either plain or and raspberry jam lattice chocolate coated Toasted Bath Bun 65 None of our products are as certified gluten free but here are As above but better! 3 some we have made without gluten to the best of our ability. Kids Menu Add Drinks Lunch Time 50p 20 Freshly Squeezed Orange Juice 2 Soup of the day - Kids size! 240 0Cawston Press Cloudy Apple Juice 00 Sandwiches - Ham, Cheese or Tuna 2 295 From 100% pure pressed apples On a white roll served with a healthy snack on the side Robinsons Squash 00 Kids Sausage Roll 1 400 Apple & Blackcurrant Served with a healthy snack on the side 00 Coke / Diet-Coke / Schweppes Lemonade 95 1 Egg & Chips 2 00 Milk 00 1 Sausage, Egg & Chips 4 25 Hot Chocolate with Marshmallows 00 2 Sausage, Chips & Beans 4 Babyccino 40 1 Puddings Warm milk with foam, sprinkling of chocolate and marshmallows on the side Our favourite kids puddings! see the main menu for our full selection of cakes! Small portion of Plain Apple Pie and Ice Cream 50 3 95 Bramley apple filling with melt in the mouth sweet pastry Beans on white toast 2 Jam Doughnut Fried egg on white toast 95 250 2 Big and generously filled Toast and Homemade Jam 1 50 Chocolate Cupcake 75 3 (Kids menu strictly for ages 12 and under) A chocolate cake topped with a vanilla frosting egan Warm Chocolate Brownie 410 with English Lakes ice cream English Lakes Ice Cream Dairy free ice cream available egan +25p 2 scoops of vanilla ice cream with a choice of strawberry 350 or toffee sauce Apple Pie Ice Cream Sundae 490 with cream, English Lakes ice cream and toffee sauce (Kids menu Strictly for ages 12 and under) Breakfast Menu Served from 9am until 11am Breakfast Bowls Muesli 50 Oats with malted wheat flakes, hazelnuts, apple, apricots, pumpkin seeds.
Load more

Recommended publications
  • A Culinary Dictionary 1
    A Culinary Dictionary 1 AA CCUULLIINNAARRYY DDIICCTTIIOONNAARRYY Compiled by S. K. Dwivedi (February 02) All right reserved by S. K. Dwivedi A Culinary Dictionary 2 Al dente – An Italian cooking term, literally Deleted: ¶ ‘to the tooth’, which is used to describe food, particularly pasta, that is cooked until firm to the bite rather than soft. A Alfafa Sprouts – The fine, short sprouts of A alfafa seeds, with pale stalks and deep green Abalone – A large sea snail with a shallow, tips, used in salads and sandwiches. The earshaped shell. It lives close to the shoreline, sprouts have a nutty taste and a particular clinging to the underside of rocks, ledges with affinity for cheese. The alfafa (or lucerne) a broad fleshy foot. Found throughout the plant was first grown by Arabs as food for world, abalone at one time became so rare in their horses because its high protein and California that it was not allowed to be canned, calcium content helped develop strong dried or sent out of the state; the advent of animals. farm–raised abalone eased these restrictions. In the Channel Islands, when seasonal low tides Allemande, à l’ – A French term for food temporarily exposed the abalone’s rocky cooked in the German style: traditionally, haunts, the locals took part in a frenzied race to dishes containing smoked sausages or gather as many as possible before the waters garnished with sauerkraut and pork. It is also rolled back in, leading to a decline in abalone used to describe dishes served with allemande numbers. In Australia, divers harvest them in sauce, a white sauce made with veal or poultry southern waters.
    [Show full text]
  • Guardian and Observer Editorial
    guardian.co.uk/guides Welcome | 3 Dan Lepard 12 • Before you start 8 Yes, it’s true, baking is back. And • Meet the baker 12 whether you’re a novice pastry • Bread recipes 13 • Cake 41 roller or an expert icer, our • Pastry 69 scrumptious 100-page guide will • Baking supplies 96 take your enjoyment of this relaxing and (mostly) healthy pursuit to a whole new level. We’ve included the most mouthwatering bread, cake and pastry recipes, courtesy of our Tom Jaine 14 baking maestro Dan Lepard and a supporting cast of passionate home bakers and chefs from Rick Stein and Marguerite Patten to Ronnie Corbett and Neneh Cherry. And if Andi and Neneh 42 you’re hungry for more, don’t miss tomorrow’s Observer supplement on baking with kids, and G2’s exclusive series of gourmet cake recipes all next week. Now get Ian Jack 70 KATINKA HERBERT, TALKBACK TV, NOEL MURPHY your pinny on! Editor Emily Mann Executive editor Becky Gardiner All recipes by Dan Lepard © 2007 Additional editing David Whitehouse Recipe testing Carol Brough Art director Gavin Brammall Designer Keith Baker Photography Jill Mead Picture editor Marissa Keating Production editor Pas Paschali Subeditor Patrick Keneally Staff writer Carlene Thomas-Bailey Production Steve Coady Series editor Mike Herd Project manager Darren Gavigan Imaging GNM Imaging Printer Quebecor World Testers Kate Abbott, Keith Baker, Diana Brown, Nell Card, Jill Chisholm, Charlotte Clark, Margaret Gardner, Sarah Gardner, Barbara Griggs, Liz Johns, Marissa Keating, Patrick Keneally, Adam Newey, Helen Ochyra, Joanna Rodell, John Timmins, Ian Whiteley Cover photograph Alexander Kent Woodcut illustration janeillustration.co.uk If you have any comments about this guide, please email [email protected] To order additional copies of this Guardian Guide To..
    [Show full text]
  • Dessert Menu
    CAKES & CREAM CAKES Caramel Doughnut Carrot Cake DESSERT 95 Filled with Bavarian vanilla 95 Topped with Philadelphia 3 3 custard cream, topped with cream cheese topping caramel fudge icing Apple & Ginger Cake Vanilla Slice With luxurious toffee sauce 25 Vanilla custard sandwiched 80 MENU 4 3 and vanilla English Lakes ice between puff pastry, coated cream with fondant icing OUR FAMOUS HOT APPLE PIE egan Chocolate Brownie Chocolate Éclair We only use the finest bramley apples, which provide the iconic tangy Warm gooey centred 95 Choux bun filled with freshly 95 3 3 flavour of our traditional apple pie filling. deliciousness, served with ice whipped cream and coated in cream chocolate We serve our apple pie hot and have a choice of: Egg Custard Portion Jam & Clotted Cream Plain apple pie or mixed spice & sultana apple pie. Shortcrust pastry tart filled 75 Fruit Scone 80 2 3 Cream 1 0 with light custard finished Served with: 4 with nutmeg Homemade strawberry jam plain apple pie English Lakes Vanilla Ice Cream 60 75 4 Fruit Scone & Butter 2 available add 40p or Custard Apple Pie Ice Cream Sundae 75 75 TRAYBAKES 2 4 Whipped cream, ice cream, toffee sauce, sprinkled in chocolate Chorley Cake / Eccles Cake Lakeland Gingerbread Shortcrust / puff pastry encasing Soft and chewy version of a Cumbrian FRUIT BREADS syrupy, curranty goodness classic. Cinnamon Swirl Blueberry & Lemon Frangipane Salted Caramel Shortbread Bath Bun 50 Sweet dough rolled in 50 Pastry base, loaded lemon curd, Shortbread, layered with gooey salted A rich sweet dough, packed 3 3 cinnamon, cream cheese almond frangipane and blueberries caramel and chocolate with vine fruits and cherries frosting and walnuts.
    [Show full text]
  • The Starters the Mains the Desserts
    THE MAINS THE MAD TURK’S FIRIN (OVEN) (NEW) SPICED TAGINE Warm and fragrant this delicious slow cooked chickpea with lamb £10.99 tagine bursts with authentic Turkish flavours. v vegetarian £8.99 Served with vermicelli rice and Turkish yoghurt. THE MAD TURK’S MANGAL (FIRE GRILL) ISKENDER KEBAB First created in 1860 by Iskender Efendi. Lamb Kofte served on a bed of pitta bread with strained yoghurt topped with a garlic and spicy tomato sauce. £14.99 VEGETARIAN ISKENDER KEBAB v Chargrilled Mediterranean vegetables and Hellim, served on a bed of pitta bread with strained yoghurt topped with a garlic and spicy tomato sauce. £13.99 SHISH KEBAB Cuts of marinated chicken breast or lamb, chargrilled chicken £12.99 THE STARTERS and served with bulgur or vermicelli rice. lamb £14.99 (NEW) MIDDLE EASTERN CHICKEN WINGS (10) Marinated with middle eastern spices and chargrilled. HOT MEZZE STARTERS Served with a tahini slaw and chunky chips. £11.95 KALAMAR Battered hand cut squid served with a lemon ADANA KOFTESI and mayonnaise dip. £6.99 A speciality from the South region of Turkey. Fiery chillies and spices blended with minced lamb and chargrilled. Served with bulgur or vermicelli rice. £13.99 (NEW) BOREK v Filo pasty filled with Feta cheese and mint served KUZU PIRZOLA (Lamb cutlets) with a beetroot puree and pistachios. £5.99 Chargrilled marinated lamb cutlets served on a bed of smoked aubergine, courgettes, peppers, garlic yoghurt and bulgur or vermicelli rice. A dish SEBZELI KOFTE (Falafel) v first presented to Sultan Selim in the 16th century by the famous Ottoman Ground chickpeas tossed in spices, deep fried.
    [Show full text]
  • Quality Food & Baking Products Classic
    • CANADA’S FUNDRAISING SPECIALISTS • featuring 3241 St. Mary’s Road, Winnipeg, Manitoba, R2N 4B4 (800) 350-MOMS (6667) • [email protected] • momspantry.ca facebook.com/momspantry @MomsPantry Mom’s Pantry Brand Ambassadors Find their favourite products, inside! QUALITY FOOD & BAKING PRODUCTS CLASSIC FUNDRAISING ORDER FORM NEW WEBSITE UPDATE ! WE ARE RAISING FUNDS FOR : For a complete list of ingredients, nutritional information, and high quality product photos, please visit our website at momspantry.ca Lashburn High School NEW EASY ONLINE ORDERING ! Class Trips Simply add items to your cart, and check out using the numbers below! THANK YOU FOR SUPPORTING OUR FUNDRAISING DRIVE Order Number: Group Passcode: 277282 42209 Important – Please complete all fields – Please print clearly SELLER # BUYER last name first name daytime phone number Mom’s Pantry office use only. SELLER last name first name daytime phone number PAYMENT INFORMATION PAYMENT METHOD GRAND TOTAL $ Cash DO NOT WRITE YOUR CREDIT CARD NUMBER ON THIS FORM. Cheque TOTAL NUMBER OF ITEMS ORDERED : See below for instructions.** Credit Card AUTHORIZATION # Taxes already included where applicable GST 103406435 * Please make cheques payable to your group or organization. ** For confidentiality, please call our office at 1-800-350-MOMS (6667) when paying with a credit card. We will provide you with your authorization number to enter on this form. You must still complete the order form and return it to your seller. If you are ordering online, do not submit this form or call in phone payment. Please recycle unused forms. Forms expire: 31 December 2018 v.1 QTY CODE PRICE TOTAL QTY CODE PRICE TOTAL QTY CODE PRICE TOTAL 40% MOM’S OWN 40% TRADITIONAL SPICES 40% MOM’S OWN DIP MIXES GOURMET RUBS & MARINADES Mom’s spices will enhance the flavour, colour, and No preservatives.
    [Show full text]
  • Pemegang Sijil Halal Produk Makanan
    SENARAI SYARIKAT BAGI PRODUK MAKANAN 1 TARIKH BIL NAMA PREMIS PRODUK TAMAT 1. Alagappa Flour Mills Sdn Bhd, 1416, Jalan Permatang Batu, Bukit Acar Limau , Acar Mangga , Tengah, Acar Sayur Campuran , 14000 Bukit Mertajam, Pulau Pinang. Gandum Biji , Papadam, Serbuk Briyani , Serbuk 950 , Simpang Ampat , Bukit Tengah , 30/09/2016 Bukit Mertajam 14000 Pulau Pinang. 30/09/2016 Chili , Serbuk Chili Kasar , 30/06/2017 Serbuk Jintan Manis , No.tel: 04-5381379 30/06/2017 Serbuk Jintan Putih , No.Faks: 04-5392654 Serbuk Kari Ayam , Serbuk Email: [email protected] Kari Ikan , Serbuk Kari Status: Bukan Bumiputra. Kurma , Serbuk Kas Kas , Serbuk Kunyit , Serbuk Lada Hitam , Serbuk Lada Putih , Serbuk Perencah Sup , Serbuk Rasam Podi, Serbuk Rempah , Serbuk Sambar Podi , Tepung Atta , Tepung Beras , Tepung Ghee Urundai , Tepung Idiyappam , Tepung Kacang, Tepung Kacang Hijau , Tepung Kacang Hitam , Tepung Kesari Mix , Tepung Maruku , Tepung Omopodi , Tepung Payasam Mix , Tepung Puttu , Tepung Ragi , Tepung Rava Thosai , Tepung Rava Uppuma , Tepung Suji , Tepung Thosai Tepung Goreng Ayam, Tepung Kuih Ros SENARAI SYARIKAT BAGI PRODUK MAKANAN 2. Koes Dairies (M) Sdn Bhd , 15/08/2016 Full Cream Milk Powder, No 15, 17 & 19, Lintang Beringin Satu Ghee, Skim Milk Powder Permatang Damar Laut Diamond Valley Industrial Park Bayan Lepas No.Tel:04-626 2241/224 No.Faks: 04-626 1973 Emel: [email protected] Status : Bukan Bumiputra 3. Tiga Gajah Cho Heng Sdn Bhd, No.1560, Jalan Nafiri 1, 14200 Sungai Bakap, 30/06/2016 Tepung Beras, Tepung Seberang Perai Selatan, Beras Campuran, Tepung Pulau Pinang. 31/01/2018 Jagung, Tepung Ubi Kayu No.Tel: 04-583 3333 Grit Beras No.Faks: 04-583 3338 Email: [email protected] Status: Bukan Bumiputra.
    [Show full text]
  • Marston's Menu Item Allergens and Intolerance Report
    Marston’s Menu Item Allergens and Intolerance Report All food is prepared in kitchens where nuts, gluten and other allergens could be present. We cannot include all ingredients in our menu descriptions, so we have produced the table below to help you identify the allergens present in each dish. If you have a food allergy please let us know before ordering. Village / Willow Bolt On - Baguettes Dish Name Cereals containing Gluten : Spelt (Wheat) Kamut (Wheat) Barley Crustaceans Fish Peanuts Soybeans Almonds Hazelnut Walnut Pecan nut Pistachio nut Macadamia nut or Queensland Mustard Sesame Sulphur dioxide/sulphites Lupin Molluscs Suitable for Vegans Wheat Rye Oats Eggs Milk Nuts : Cashew nut Brazil nut Celery Suitable for Vegetarians Baguettes VLG LN Baguette Buttermilk Chicken Y Y Y Y Y Y Y VLG LN Baguette Cheddar Cheese and Onion Y Y Y Y Y VLG LN Baguette Chicken & Bacon BBQ Melt Y Y Y Y VLG LN Baguette Tuna Mayonnaise Melt Y Y Y Y Y Y Y VLG LN Baguette Wiltshire Ham and Mustard Y Y Y Y Y Y All food is prepared in kitchens where nuts, gluten and other allergens could be present. We cannot include all ingredients in our menu descriptions, so we have produced the table below to help you identify the allergens present in each dish. If you have a food allergy please let us know before ordering. Village Carvery F.W.E MAY 2018 Dish Name Cereals containing Gluten : Spelt (Wheat) Kamut (Wheat) Barley Oats Crustaceans Fish Peanuts Soybeans Milk Almonds Hazelnut Walnut Pecan nut Pistachio nut Macadamia nut or Queensland Mustard Sesame Sulphur dioxide/sulphites
    [Show full text]
  • Taste & T Taste & Tradition
    Taste & T radition We set up Jasats in 1995, in the hope of introducing halal food to the world. Jasats started the revolution of making amazing halal pies, following the simple formula of using high quality fresh ingredients sourced from local vegetable & dairy farms & quality grade fresh British Meat, and not a hydrogenated fat or preservative in sight! So our pies are as healthy as pies go. We didn’t stop at just making pies – with our winning formula, jasats now have a whole range of halal food products, ranging from pasties, sausage rolls and samosas to family sized meals. Product Catalogue Unit 303-304 Imex Spaces Philips Business Park Philips Rd Blackburn BB1 5PF Pies PRODUCT Our pies are made with the original secret recipes created by Hajra jasat. Each one lovingly made by hand with our signature short crust pastry. NO ADDITIVES, NO POTATO & MEAT MINCE & ONION STEAK & KIDNEY BUTTER PIE CHICKEN & MEAT PIE HYDROGENATED FATS MUSHROOM ALL FRESH INGREDIENTS SOURCED LOCALLY finest fresh ingredients In all our products CONTACT US STEAK PUDDING CHICKEN TIKKA CHEESE & asties t:01254 667171 P ONION f:01254 682717 m:07801 687 680 w: www.jasats.co.uk e: [email protected] No additives , No hydrogenated fats . Locally sourced ingredients REAL VEG PASTY CHICKEN & CHEESE & ONION KHEEMA PASTY SWEETCORN DELIVERY We manufacture and delivery from our Blackburn site. Extended products Jasats deliver within the northwest and Yorkshire regions. we do however send large bulk orders all over the UK Blackburn| Bolton |Burnley| Bury| Colne| Oldham |Rochdale| Nelson| Manchester| Huddersfield | Halifax| Bradford |Leeds| Leicester| Stoke -on -Trent .
    [Show full text]
  • Heritage Matters
    REBUTTAL PROOF ON HERITAGE MATTERS LAND OFF PUMP LANE, RAINHAM, KENT REBUTTAL PROOF ON HERITAGE MATTERS ON BEHALF OF AC GOATHAM AND SONS Prepared by: GAIL STOTEN BA (Hons) MCIFA FSA Pegasus Group Pegasus House | Querns Business Centre | Whitworth Road | Cirencester | Gloucestershire | GL7 1RT T 01285 641717 | F 01285 642348 | W www.pegasuspg.co.uk Birmingham | Bracknell | Bristol | Cambridge | Cirencester | East Midlands | Leeds | Liverpool | London | Manchester ©Copyright Pegasus Planning Group Limited 2011. The contents of this document must not be copied or reproduced in whole or in part without the written consent of Pegasus Planning Group Limited REBUTTAL PROOF ON HERITAGE MATTERS CONTENTS: Page No: 1. BACKGROUND 3 2. INTRODUCTION 3 3. REFERENCE TO HISTORIC ORCHARDS 3 4. HISTORIC LANDSCAPE SEQUENCE 5 5. APPROACH TO ASSESSMENT OF HARM, INCLUDING CUMULATIVE HARM 6 6. CONCLUSIONS 8 February 2021 | GS |P20-1268 Page | 2 REBUTTAL PROOF ON HERITAGE MATTERS 1. BACKGROUND 1.1 My name is Gail Stoten. My qualifications and experience are set out in my Proof of Evidence. 1.2 The evidence which I have prepared and provided for this appeal is true; it has been prepared and is given in accordance with the guidance of my professional institution; and I confirm that the opinions expressed are my true and professional opinions. 2. INTRODUCTION 2.1 This short Rebuttal Proof of Evidence addresses a number of points raised in the Proof of Evidence of Ms Kit Wedd. 2.2 The rebuttal naturally does not cover every point raised in Ms Wedd’s proof of evidence, and my not referencing each point below should not be taken to necessarily indicate my agreement with Ms Wedd’s approach, analysis or findings.
    [Show full text]
  • Baked Goods - Color, by Using Standard Size Bread Loaf May Be Any Whole Size
    DEPARTMENT 13 pressure. An excellent loaf of bread Class C - Quick Bread should be uniform golden brown in All items in a zip bag. Bread loaves Baked Goods - color, by using standard size bread loaf may be any whole size. No entries are returnable. Adult pans. The flavor should be nutty, Lot No. agreeable to taste, and with no 1. Banana Bread - 1 Loaf Sponsored by River Rising suggestion of sourness, except for 2. Zucchini Bread - 1 Loaf sourdough category. The crumb should 3. Pumpkin Bread - 1 loaf Mary Gehl, Superintendent • 642-3785 be slightly moist, tender, yet not 4. Cranberry Bread - 1 loaf [email protected] crumbling when compressed; light in 5. Coffee Cake weight in proportion to size, even grain, EXHIBITS DUE AUG 26th, 2018, 12 pm-7pm 6. Fruit Muffins - (3) on a plate slightly creamy white in color. The crust Any youth may enter this adult department, 7. Muffin - Other - (3) on a plate but then may not duplicate in the youth of the standard loaf should be tender 8. Baking Powder Biscuits - (3) on a department. and of medium thickness. Please bring plate your loaf of bread in a zip bag. 9. Cornbread muffins - (3) on a plate **BAKED GOODS AUCTION** Bread loaves may be any whole size. 10. Crackers - (3) on a plate If you wish to support the FFA auction 11. Scones - (3) on a plate as you have in past years, please Class A - Yeast Bread 12. Other - on a plate make a separate cake, pie, cookies or 1 Loaf. No Entries are returnable.
    [Show full text]
  • Apple, Reaktion Books
    apple Reaktion’s Botanical series is the first of its kind, integrating horticultural and botanical writing with a broader account of the cultural and social impact of trees, plants and flowers. Already published Apple Marcia Reiss Bamboo Susanne Lucas Cannabis Chris Duvall Geranium Kasia Boddy Grasses Stephen A. Harris Lily Marcia Reiss Oak Peter Young Pine Laura Mason Willow Alison Syme |ew Fred Hageneder APPLE Y Marcia Reiss reaktion books Published by reaktion books ltd 33 Great Sutton Street London ec1v 0dx, uk www.reaktionbooks.co.uk First published 2015 Copyright © Marcia Reiss 2015 All rights reserved No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the publishers Printed and bound in China by 1010 Printing International Ltd A catalogue record for this book is available from the British Library isbn 978 1 78023 340 6 Contents Y Introduction: Backyard Apples 7 one Out of the Wild: An Ode and a Lament 15 two A Rose is a Rose is a Rose . is an Apple 19 three The Search for Sweetness 43 four Cider Chronicles 59 five The American Apple 77 six Apple Adulation 101 seven Good Apples 123 eight Bad Apples 137 nine Misplaced Apples 157 ten The Politics of Pomology 169 eleven Apples Today and Tomorrow 185 Apple Varieties 203 Timeline 230 References 234 Select Bibliography 245 Associations and Websites 246 Acknowledgements 248 Photo Acknowledgements 250 Index 252 Introduction: Backyard Apples Y hree old apple trees, the survivors of an unknown orchard, still grow around my mid-nineteenth-century home in ∏ upstate New York.
    [Show full text]
  • Transcription of 2664/3/1K Series Anne Talbot's Recipe Books Series
    Transcription of 2664/3/1K Series Anne Talbot’s recipe books Series Introduction Table of Contents Transcription of 2664/3/1K Series Anne Talbot’s recipe books ........................................ 1 Series Introduction ............................................................................................................. 1 Introduction ....................................................................................................................... 2 The Collection ............................................................................................................................ 2 Documents in the Series / Introduction / Appendixes ................................................................ 2 Talbot Family ............................................................................................................................. 4 Sharington Talbot ......................................................................................................................................... 4 Sir Gilbert Talbot (c.1606 – 1695) ................................................................................................................. 4 Sir John Talbot (1630 – 1714) and Anne Talbot (1665 – 1720) ..................................................................... 4 Conventions used in the transcription ........................................................................................ 6 For example .................................................................................................................................................
    [Show full text]