DOCSLIB.ORG

Ice Cream Sundae Bar and OTHER ICE CREAM CATERING OPTIONS

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Ice Cream Sundae Bar and OTHER ICE CREAM CATERING OPTIONS Ice Cream Sundae Bar AND OTHER ICE CREAM CATERING OPTIONS Be Party Fabulous When you want to add a touch of fun to your next event, turn to Moonlight Creamery. Weddings, bridal and baby showers, birthday parties, alumni events, business lunches, team building—you name it - just add ice cream and your guests will have a guaranteed good time! Our decadent artisan ice cream sundae bar will delight your guests. We supply all of the ice cream, toppings, bowls, and spoons and your guests supply the creativity! Our base package includes: Your choice of ice creams from our selection of signature and seasonal flavors. A selection of dry toppings, including candy, nuts, and of course, sprinkles! A selection of wet toppings, including our artisan hot fudge. Discover Moonlight Creamery Cherries. Whipped cream. Nestled along the canal in Fairport Village is Waffle cone triangles to garnish sundaes. a little sliver of goodness—where family and Your choice of chocolate chip cookies, brownie bites, or chocolate friends come to relax, recharge, and sandwich cookies. reconnect over our homemade artisan ice Disposable, biodegradable bowls, spoons, and napkins. cream made from the freshest and finest Our ice cream professionals to handle all set up, serving, and clean ingredients and other decadent treats. up. Step inside Moonlight Creamery and you Popular package add-ons include: know right away this isn’t your typical ice Waffle cones cream store. From our upscale, Artisan Infused Extra Virgin Olive Oil and Balsamic Vinegar drizzle contemporary décor to our attentive, Fresh fruit customer-centric service, guests are treated Toasted marshmallows to a “fifteen minute vacation.” Additional candy toppings We’ll work with you to plan and pull-off a Want a special ice cream flavor to commemorate your special event? Our spectacular addition of ice cream to your ice cream chefs can work with you to create a one of a kind flavor (and event. The young and the young at heart you get the naming rights!). alike will enjoy the magic of a Moonlight Creamery celebration! Having other desserts besides ice cream? Consider a “tasting flight” of ice cream, served during your cocktail hour or along with other desserts. Guests will enjoy a small (2 oz) portion of our artisan flavors, paired with a dedicated gourmet topping. Popular pairings include Wicked Chocolate ice cream with Blood Orange Olive Oil and Tahitian Vanilla ice cream with Strawberry Balsamic Vinegar. The Ice Cream Social Experience Our full service ice cream social includes everything needed for your “Instead of cake for dessert at our wedding reception, guests to enjoy ice cream sundaes at your event. Our eye-catching set we had ice cream sundaes and cookies. Moonlight up includes old-fashioned apothecary jars to attractively display an assortment of selected toppings. Our staff will be on hand to scoop Creamery's ice cream and servers were great! The ice each guest’s selected ice cream, make pairing recommendations, and cream was a hit and it was a pleasure working with prepare custom sundaes. Depending on the number of guests, we will serve for at least an hour, and will stay as long as it takes to make sure Heidi and Mikee at Moonlight to select our menu. We that everyone that wants ice cream, has a chance to have some. And the best part? We handle all of the set up and clean up, leaving time also did small ice cream tastings during cocktail for you to enjoy your guests. hour—ice cream and flavored olive oil or vinegar. We 50 -100 101-200 200 or more received tons of compliments about the pairings!” guests guests guests - Stacey G. Number of flavors 3 4 5 Candy toppings 4 5 5 Nuts 2 2 2 Wet toppings 3 3 3 Number of servers 2 2 3 Duration of service 1 hour 1 hour 1.5 hours Price per person $7.50 per $750.00 for $1400.00 for (plus tax) person first 100 first 200 guests guests plus plus $5.75 for $6.50 for each At Moonlight Creamery, we believe when each additional you splurge, it should be "worth it." Pure, additional guest imaginative flavors inspired by the best guest the world and history has to offer. Natural ingredients thoughtfully sourced and Not interested in a full service sundae bar? We are happy to work prepared to exacting standards. An with you on pre-portioned servingsof ice creams in an assortment of experience that creates both pleasure in flavors or to work with your caterer on supplying tubs of ice cream for the moment and pleasant memories for your caterer to serve with your other desserts. the future. Our super premium ice cream starts its journey as fresh cream from hormone free cows at dairy farms across Upstate New York. At our kitchen in Fairport, NY, we produce small batches of our signature and seasonal flavors to insure they are fresh, creamy, and flavorful. The results will knock your socks off. Our classic ice cream social can be set up indoors or outside. © 2013 Moonlight Creamery, LLC 36 West Avenue, Fairport, NY 14450 585.223.0880 www.moonlightcreamery.com .
Load more

Recommended publications
  • Sophie's Ice Cream Cartopens PDF File
    Connect your circuits to rPower* to control them remotely from a smartphone or tablet! Alice and Bettina became friends in their university’s master’s *Sold separately. engineering program, and soon discovered that they were both TM inspired to pursue engineering by childhood toys. To help inspire the We wanna hear about all the fun you had! Contact us at: Customer Service, 1400 E. Inman Pkwy., Beloit, WI 53511 • [email protected] • 1-800-524-4263. ® For more fun, visit playmonster.com Copyright © 2016 PlayMonster LLC, Beloit, WI 53511 USA. Made in China. All rights reserved. Roominate, The creative wired next generation of innovators, Alice and Bettina designed Roominate ! building kit and Switch on Your Imagination are trademarks of PlayMonster LLC. BUILD the Ice Cream Cart and a table! 2 Bonjour! I’m Sophie, and I can’t wait to see the ice cream cart you 1 design for me! ABOUT SOPHIE Favorite Activities: Cooking, reading and learning French Favorite Foods: Chicken noodle soup, cookies and ice cream Favorite Project: I have developed the best chocolate chip cookie recipe…it’s amazing how much chemistry is in cooking! Favorite Scientist: Dorothy Hodgkin Fun Fact: I’m planning to backpack in Europe after I graduate! I Want to Be: A chemist so I can design new medicine to help people, and discover ways for everyone to have clean water and healthy food! WIRE Collect all of the You can also add a motor to make it move! Sold separately. More designs at dolls, pets and roominatetoy.com! Roominate® kits! 1 2 Actual color of pieces in your set may be dierent from those shown here.
    [Show full text]
  • East Newton FFA Chapter Program Handbook
    East Newton FFA Chapter Program Handbook Within this handbook is information that will be referred to for many of the activities that the East Newton FFA participates in. You will find information on the different trips that we will take, fundraisers, and what the organization stands for. Our hope is that you find this information useful. For any questions that you might have please stop by, call, or email us. 2021-2022 East Newton FFA Chapter Program Handbook 2021-2022 East Newton Advisor Contact Information Steve Loveday Missy Newman [email protected] [email protected] High School Ag Building Phone: (417)472-6150 Address: 22876 East Hwy. 86 Granby MO 64844 East Newton FFA Chapter Officers President- Alexys Skaggs Vice President- Cassidy Heilig Secretary- Haileigh Jordan Treasurer- Faith Jacobs Reporter- Sarah Chesnut Sentinel- Paige Jacobs Chaplain- Lane Morgan GENERAL INFORMATION Mission Statement FFA makes a positive difference in the lives of students by developing their potential for premier leadership, personal growth and career success through agriculture education. Motto Learning to do, Doing to learn, Earning to live, Living to serve. 2 East Newton FFA Chapter Program Handbook 2021-2022 East Newton FFA Chapter Dues The yearly dues are $20.00 mandatory (includes local, state and national dues). If you cannot afford to pay them talk to an advisor and we can work out a way for you to earn the money by working around the shop or building. A chapter FFA t-shirt will also be included with the FFA membership, additional t- shirts may be ordered. Dues must be paid or other arrangement made before you are allowed to participate in FFA activities.
    [Show full text]
  • Frozen Ice Cream-Yogurt
    Category CUPC Product Description Brand Size UM HQ NE CE 3638 4154800166 YOGURT VANILLA FF DREYERS 56 OZ K1 K1 K1 3633 4154800185 ICE CREAM VANILLA DREYERS 56 OZ K1 K1 K1 3633 4154800186 ICE CREAM LT VANILLA DREYERS 56 OZ K1 K1 K1 3633 4154800385 ICE CREAM VANILLA BEAN DREYERS 56 OZ K1 K1 K1 3633 4154802685 ICE CREAM ROCKY ROAD CLASSIC DREYERS 56 OZ K1 K1 K1 3633 4154803475 ICE CREAM BUTTER PECAN NSA DREYERS 56 OZ K1 K1 K1 3633 4154803485 ICE CREAM BTR PECAN CLASSIC DREYERS 56 OZ K1 K1 K1 3633 4154803985 ICE CREAM VANILLA FRENCH DREYERS 56 OZ K1 K1 K1 3633 4154804101 ICE CREAM HOMEMADE VANILLA DREYERS 64 OZ K1 K1 K1 3633 4154804785 ICE CREAM COOKIES N CREAM DREYERS 56 OZ K1 K1 K1 3633 4154806185 ICE CREAM CHOC MINT CHIPS DREYERS 56 OZ K1 K1 K1 3633 4154807601 ICE CREAM HOMEMADE BTTR PECAN DREYERS 64 OZ K1 K1 K1 3636 4154808576 SORBET RASPBERRY DREYERS 16 OZ K1 K1 K1 3633 4154827003 ICE CREAM DREAMERY BLK RSPBRY DREYERS 16 OZ K1 K1 K1 3633 4154828703 ICE CREAM DRMY NY STRBRY CHSCK DREYERS 16 OZ K1 K1 K1 3633 4154845085 ICE CREAM LIMITED EDITION DREYERS 56 OZ K1 K1 K1 3633 4154845186 ICE CREAM LT LIMITED EDITION DREYERS 56 OZ K1 K1 K1 3633 4154851485 ICE CREAM COOKIE TOLL HOUSE DREYERS 56 OZ K1 K1 K1 3633 4154854788 ICE CREAM CHOC FUDGE FFNSA DREYERS 56 OZ K1 K1 K1 3633 4154855085 ICE CREAM COOKIE DOUGH DREYERS 56 OZ K1 K1 K1 3633 4154855586 ICE CREAM LT FRENCH SILK DREYERS 56 OZ K1 K1 K1 3636 4154857892 SHERBET ORANGE CREAM DREYERS 56 OZ K1 K1 K1 3633 4154873886 ICE CREAM CHOCOLATE LIGHT DREYERS 56 OZ K1 K1 K1 3633 4154886303 ICE CREAM
    [Show full text]
  • St. Paul Parish School 2019-2020 EVENTS CALENDAR
    St. Paul Parish School 2019-2020 EVENTS CALENDAR Aug 29 Ice Cream Social for all families 6:30-7:30pm Sep 2 Labor Day – No School 3 Orientation Day – Student attendance is required -New Families 9:00-10:00am, Returning Families 10:00am-1:00pm 4 Classes begin (Kindergarten dismisses at noon thru 9/13) 4 Middle School 101, 6:30-7:30pm 6 Mass with Archbishop Sample, 9:00am 9 Star and DIBELS standardized testing through 9/27 16-20 Scholastic Book Fair 17 Curriculum Night for parents, 6:30pm 18 Back to School Mass, 9:00am Oct 8 Lifetouch School Portraits 9 Mass in honor of Our Lady of the Rosary, 9:00am 11 Inservice – No School 31 Halloween Costume Strut Nov 1 All Saints Day Mass, hosted by staff, 9:00am 1 End of 1st Quarter 2 St. Paul Auction 5 Photo Retakes 8 Teacher Professional Development – Noon Dismissal 11 Veterans Day – No School 14 Parent/Teacher Evening Conference, Noon Dismissal 15 Parent/Teacher Conference, No School 25 Box and Label Night for Wreath Sale, 6:30pm 26 Wreath Pick Up Day, Noon-5:00pm 27 Thanksgiving Mass, 9:00am, Noon Dismissal 28 - 29 Thanksgiving Holiday – No School Dec 11 Mass in honor of the Immaculate Conception of Blessed Mary, 9:00am 19 Christmas Program at The Shedd, 6:30pm 20 Christmas Break Begins, Noon dismissal 23 - Jan 5 Christmas Break Jan 6 Classes resume 15 Mass in honor of the Conversion of St. Paul, 9:00am 20 Martin Luther King Jr Holiday – No School 24 End of 2nd quarter / Noon Dismissal / Teacher Professional Development 26 Open House, 11:30am – 1:30pm 27-31 Catholic Schools Week 30 CSW Mass at Marist High School, 9:00am 31 Archdiocese Teachers’ Faith Formation Inservice – No School Feb 14,15,16 Annual St.
    [Show full text]
  • Welcome New Cadets at the Ice Cream Social Submitted by the U.S
    Room dedication to Gen. David Petraeus, 7 p.m. Friday at Thayer Hotel. OINTER IEW ® PVOL . 67, NO. 24 SERVING THE COMMUNITY OF W VE S T POINT , THE U.S. MILITARY ACADEMY JUNE 24, 2010 Exuding confidence Before the firsties and cows can lead the yearling class through Cadet Field Training this summer, they must first complete a two-week block of training to prepare them for their leadership roles. To start, the cadets revisited the water confidence course they endured when first encountering CFT. They negotiated the Slide for Life, climbing a 75-foot tower then riding down a steel cable on a trolley for 150 feet before dropping into the water. The cadets also traversed an 80-foot beam suspended 25 feet above water. The cadets also undertook training in blocks of instruction to include introduction to patrolling, land navigation, urban operations and a leadership academy, where they learned the fundamentals of being noncommissioned officers in the Corps of Cadets. MIKE STRA ss ER /PV Welcome new cadets at the Ice Cream Social Submitted by the U.S. on the USCC Web Page (www-internal. Criteria for the Ice Cream Social are privileges boundary, then this person is Corps of Cadets office uscc.usma.edu) beginning July 21. More as follows: authorized to take cadet(s) to his or her information about the sponsorship program is • Rank: Be a military rank of sergeant first residence only. Personnel hosting new cadets The U.S. Corps of Cadets office will available in the Sponsors’ Handbook. class (E-7) to sergeant major (E-9), warrant may use academy common areas such as conduct New Cadet Visitation Day, or the Ice Participation of Families from the West officer (W-01 and above) and captain (O-3) picnic tables located throughout post.
    [Show full text]
  • Old Fashioned Ricky Syrup, and Milk, 6.49 and Orange Juice, 7.49 Sparkling Soda Water, 4.99 Regular 3.49 Jumbo 4.59
    Our Thick Frappe Tropical Fruit Frappe Your favorite syrup and three heaping scoops of A thick frappe blended with a fresh banana, 1. Select a Base: 2. Select a Size: ice cream blended with milk, 6.49 coconut pineapple ice cream, • Low-Fat • Single Portion 8 oz. / 5.29* and crushed pineapple fruit, 7.49 Extra Thick Frappe • Sugar-Free & Fat-Free • Double Portion 2 x 8 oz./ 8.29* Blended with 5 scoops of ice cream, 7.49 Oreo® Crunch Frappe • Non-Dairy *Includes 1 Mixing Flavor per 8 oz. portion Giant Thick Frappe Blended with Oreo® Ice Cream, syrup, ® Like our thick frappe but twice the size and and topped with crushed Oreos , 7.49 Served in a topped with whipped cream, 9.49 “PRU” Center Frappe Waffle Cone Chocolate Malted Frappe Your favorite syrup, 12 heaping scoops of ice 3. Select a Mixing Flavor: add 99¢ Our thick frappe blended with lots of malt cream blended with country fresh milk, topped • Vanilla* • Banana • Apple Pie • Butterfinger® with whipped cream -- over 2 quarts large! 17.99 and chocolate syrup, 7.49 • Chocolate* • Blueberry • Brownie • Chocolate Chip Cookie Dough • Coffee* • Chocolate Chips Sherbet Freeze • Lemon • Carrot Cake Real Banana Frappe A refreshing drink! Three heaping scoops • Espresso* • Heath Bar® A thick frappe blended with a fresh banana, • Maraschino Cherry • Chocolate Chip Cookie ® of tangy sherbet blended with soda. • Mocha* • M & M’s syrup and banana ice cream, 7.49 ® Your choice of Orange, Raspberry, or Lemon • Butterscotch • Orange • Ginger Snap Cookie • Mounds Real Strawberry Banana Frappe (Lime
    [Show full text]
  • Ice Cream Cone Pan 2105-2087
    Instructions for To Decorate Ice Cream Cone Cake You will need Wilton Icing Colors in Ivory, Golden Yellow, Rose; Tips 3, Baking & Decorating 16; Wilton Rainbow Jimmies Sprinkle Decorations. We suggest you tint all icings at one time, while the cake cools. Refrigerate icing in covered Ice Cream Cone containers until ready to use. Make 3 cups buttercream icing: Cakes • Tint 1/4 cup dark Ivory/Golden Yellow combination • Tint 1 1/4 cups light Ivory/Golden Yellow combination PLEASE READ THROUGH INSTRUCTIONS BEFORE YOU BEGIN. • Tint 1 1/2 cups rose (thin with 1 Tablespoon + 1 1/2 teaspoons light IN ADDITION, to decorate cake you will need: corn syrup) • Wilton Decorating Bags and Couplers or Parchment WITH DARK IVORY/GOLDEN YELLOW ICING Triangles • Use tip 3 and “To Make Outlines” directions to outline waffle pattern on co n e • Tips 3, 16 • Wilton Icing Colors in Ivory, Golden Yellow, Rose WITH LIGHT IVORY/GOLDEN YELLOW ICING (alternate design uses Kelly Green) • Use tip 16 and “To Make Stars” directions to cover cone • Cake Board, Fanci-Foil Wrap or serving tray WITH THINNED ROSE ICING • One 2-layer cake mix or ingredients to make favorite • Use spatula to ice fluffy bottom scoop, then top scoop layer cake recipe Immediately sprinkle scoops with rainbow jimmies. • Buttercream Icing (recipe included) • Alternate designs use Chocolate Mousse and Chocolate Buttercream Icing (recipes included) or Wilton Chocolate Ready-To-Use Decorator Icing, Wilton Candy Melts® in Light Cocoa and Pink, Wilton Rainbow Nonpareils and Rainbow Jimmies Sprinkle Decorations, Wilton Vanilla Whipped Icing Mix, chocolate chips, red gumball, favorite crisped rice cereal treat recipe, vegetable pan spray, light corn syrup Wilton Method Cake Decorating Classes Iced fluffy with thinned rose Sprinkle with icing rainbow jimmies Call: 800-942-8881 © 2003 Wilton Industries, Inc.
    [Show full text]
  • Let's Crank Some Ice Cream
    Let’s Crank Some Ice Cream! The history of ice harvesting, the ice industry, refrigeration, and making ice cream Kathi Elkins 7-29-19 OLLI: Summer 2019 Ice Storage and Ice Houses: 1780 BC --- ice house in northern Mesopotamian 1100 BC --- evidence of ice pits in China By 400 BC --- Persian engineers had mastered techniques of constructing yakhchāl to store ice harvested from nearby mountains. 300 BC --- Alexander the Great (snow pits to hold snow and ice) 200s AD --- Romans (snow shops) Cold springs, root cellars Ice Houses: Yakhchāl (this one at Yazd, Iran) is a Persian ice pit or a type of evaporative cooler. Above ground, the structure had a domed shape, but had a subterranean storage space. It was often used to store ice and food. The subterranean space coupled with the thick heat-resistant construction material insulated the storage space all year. Ice Houses: Ice houses in England/UK. Ice Houses: Croome's thatched ice house, Worcestershire, UK Ice Houses: Botany Bay Icehouse, Edisto Island, SC Ice Houses: Ice house designs usually began as an underground egg-shaped cellar. This ice house, dating from 1780s and designed by architect John Nash, was discovered in 2018 buried under London streets. In 1822, following a very mild winter, William Leftwich chartered a vessel to Norway to collect 300 tons of ice harvested from crystal-clear frozen lakes. Previous imports had been lost at sea, or melted while baffled customs officials dithered over how to tax such unique cargo. John Nash designed the Royal Pavilion at Brighton, as well as Buckingham Palace.
    [Show full text]
  • CSS 2010-11 Budget
    CSS 2010-11 Actual Estimated Allocation Actual Name/Event/Purchase Deposits Allocations Balance used Balance notes Beginning Deposit 41,154.00 41154.00 41154.00 CPO Allocation - Fall Orientation/OLs/Move-in (5,500.00) 35654.00 (5500.00) 35654.00 CPO allocation - Commencement (8,000.00) 27654.00 (5750.00) 29904.00 * CPO Allocation - Programming & College Nights (8,400.00) 19254.00 (8400.00) 21504.00 Student Life - Student Leader Recognition (200.00) 19054.00 (50.00) 21454.00 Student Life - Assessments (200.00) 18854.00 (200.00) 21254.00 Student Life - Publications (2,000.00) 16854.00 (2000.00) 19254.00 16854.00 19254.00 CSS FALL QUARTER 2010 16854.00 19254.00 Quarterly RA Allocations (2,666.50) 14187.50 (2,644.50) 16609.50 CSS Ice Cream Social (200.00) 13987.50 16609.50 Marianne's - Ice Cream Social 13987.50 (149.15) 16460.35 Safeway - Ice Cream Social 13987.50 (65.85) 16394.50 CSS Fall Retreat (125.00) 13862.50 16394.50 Woodstocks - Fall Retreat pizza 13862.50 (75.00) 16319.50 Fall Retreat binders & supplies 13862.50 0.00 16319.50 Crown - Rock Paper Scissors Tourney (150.00) 13712.50 16319.50 Safeway - Rock Paper Scissors Tourney 13712.50 (99.64) 16219.86 Bookstore - Rock Paper Scissors Tourney 13712.50 (50.00) 16169.86 Fall Elections - get out the vote prize (50.00) 13662.50 (47.51) 16122.35 OPERS - Women's Rugby Team (300.00) 13362.50 (300.00) 15822.35 Crown - Pumpkin Carving (70.00) 13292.50 (74.70) 15747.65 Crown - Plant Workshop (100.00) 13192.50 15747.65 Home Depot - Plant Workshop 13192.50 (99.15) 15648.50 NSBE - Fall Regional
    [Show full text]
  • Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 4. Infective Doses and Pathogen Carriage
    2339 Journal of Food Protection, Vol. 71, No. 11, 2008, Pages 2339–2373 Copyright ᮊ, International Association for Food Protection Review Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 4. Infective Doses and Pathogen Carriage EWEN C. D. TODD,1* JUDY D. GREIG,2 CHARLES A. BARTLESON,3 AND BARRY S. MICHAELS4 1Department of Advertising Public Relations and Retailing, Michigan State University, East Lansing, Michigan 48824, USA; 2Public Health Agency of Canada, Laboratory for Foodborne Zoonoses, 160 Research Lane, Unit 206, Guelph, Ontario, Canada N1G 5B2; 3Bartleson Food Safety Consultants, P.O. Box 11983, Olympia, Washington 98508-1983, USA; and 4The B. Michaels Group, Inc., 487 West River Road, Palatka, Florida 32177, USA MS 08-294: Received 17 June 2008/Accepted 18 July 2008 ABSTRACT In this article, the fourth in a series reviewing the role of food workers in foodborne outbreaks, background information on the presence of enteric pathogens in the community, the numbers of organisms required to initiate an infection, and the length of carriage are presented. Although workers have been implicated in outbreaks, they were not always aware of their infections, either because they were in the prodromic phase before symptoms began or because they were asymptomatic carriers. Pathogens of fecal, nose or throat, and skin origin are most likely to be transmitted by the hands, highlighting the need for effective hand hygiene and other barriers to pathogen contamination, such as no bare hand contact with ready-to-eat food. The pathogens most likely to be transmitted by food workers are norovirus, hepatitis A virus, Salmonella, Shigella, and Staphylococcus aureus.
    [Show full text]
  • Best Hot Fudge Sundae
    $ In 1918, Lagomarcino’s candy shop had already found success selling hand-made candies. 25 Angelo and Luigia had ordered new lamps, custom-made booths and a soda fountain bar, and a HOT FUDGE new terrazzo floor installed. With these expenses, the Lagomarcino’s were watching every penny. Shortly after, a peddler entered the store selling hard candy and recipes. He took Angelo aside and told him he would sell him, and only him, a recipe for the perfect hot fudge. Angelo accepted the offer, and for 25 dollars he owned the recipe. Luigia was furious with him for spending so much money. Luckily for Angelo, the fudge was extremely popular, and we still use the same recipe today. Whooper Dooper Sundae Banana Royal Best Hot Fudge Sundae Sliced ripe bananas as a foundation, five portions of our rich A bed of sliced ripe banana, one scoop of our rich vanilla, chocolate Two portions of our rich homemade vanilla ice cream topped homemade ice cream. Smothered in strawberry, caramel, marshmallow, and strawberry ice creams, individually topped with our famous homemade and our homemade chocolate toppings and finished off with chocolate, marshmallow and caramel toppings. Garnished with whipped with whipped cream and a red maraschino cherry. Served whipped cream, a red maraschino cherry, and pecans ............................ $12.95 cream, a red maraschino cherry and crushed nuts. .................................... $7.50 with a pitcher of our homemade hot fudge sauce ............. $4.95 One portion of ice cream ................................................. $3.95 Italian Sundae Double Chocolate Pecan Whip A sliced ripe banana, one portion of our rich strawberry ice cream Two portions of our Dutch chocolate ice cream, a sliced ripe banana, topped with luscious caramel and one portion of our rich vanilla all covered with our homemade chocolate topping.
    [Show full text]
  • Sticky Toffee Knickerbocker Glory
    Crafted with tradition, baked with passion! STICKY TOFFEE KNICKERBOCKER GLORY ORIGINAL PRODUCT Knickerbocker Glory is a layered ice-cream sundae with chopped fruit served in a tall conical glass topped with a cherry & wafer and eaten with a long spoon. Dawn Foods UK Ltd. Worcester Road Evesham, Worcs. UK-WR11 4QU Chef’s Twist We have reinvented this through: Flavour – rather than vanilla & fruit we have swapped this for a top 10 iconic British dessert/flavour; Sticky Toffee. Texture – included sponge to give added texture and flavour to the eat. WWW.DAWNFOODS.COM For more insights and solutions, contact us at +44 1386 760 843 UK/Ireland_01 UK/Ireland_01STICKY TOFFEE KNICKERBOCKER GLORY Trifle Bars TrifleCOMPOSITION Bars WORKING METHOD Toffee Sponge Cubes made with Dawn® Mix the Creme Cake Base Toffee and all of the liquids for 1 minute on slow speed Creme Cake Base Toffee layered in a tall and thenNeutral 3 minutesFond on medium speed. Deposit 600g of the batter into 3 greased sundae glass with Dawn® Caramel Topping 7” x Neutral12” foil Fond tray bakes. Bake at 180°C for approximately 25-30 minutes. Sauce, toffee/fudge pieces, toffee ice cream AllowSucrem the cake Nova sheets Plus to cool and then cut into approximately 20mm cubes. and date coulis, topped off with a caramel Sucrem Nova Plus mousse made with Dawn® Caramel Fond and Plain Sponge Sheets decorated with Dobla® Caramel Curls and a For thePlain date Sponge coulis Sheets place the dates into a bowl with the bicarbonate of soda Dobla® Cigarillo and thenClassic cover Strawberry with boilingDelifruit water.
    [Show full text]