Mining the Microbiome to Modulate Host Defense Against Clostridioides Difficile Infections
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An E Cient System for Intestinal On-Site Butyrate Production Using
An Ecient System for Intestinal On-site Butyrate Production Using Novel Microbiome-Derived Esterases Dah Hyun Jung Yonsei University College of Medicine Ji Hyun Yong Yonsei University College of Medicine Wontae Hwang Yonsei University College of Medicine Sang Sun Yoon ( [email protected] ) Yonsei University College of Medicine Research Keywords: tributyrin, butyrate, esterase, prodrug, microbiome, metagenomic library, colitis, inammatory bowel disease (IBD), Bacteroidales, Clostridiales Posted Date: November 25th, 2020 DOI: https://doi.org/10.21203/rs.3.rs-112971/v1 License: This work is licensed under a Creative Commons Attribution 4.0 International License. Read Full License Version of Record: A version of this preprint was published on March 6th, 2021. See the published version at https://doi.org/10.1186/s13036-021-00259-4. Page 1/23 Abstract Short-chain fatty acids, especially butyrate, play benecial roles in sustaining gastrointestinal health. However, due to limitations associated with direct consumption of butyrate, there has been interest in using prodrugs of butyrate. Tributyrin (TB), a triglyceride composed of three butyrate molecules and a glycerol, is a well-studied precursor of butyrate. We screened a metagenome library consisting of 5,760 bacterial articial chromosome clones, with DNA inserts originating from mouse microbiomes, and identied two clones that eciently hydrolyse TB into butyrate. Nucleotide sequence analysis indicated that inserts in these two clones are derived from unknown microbes. BLASTp analysis, however, revealed that each insert contains a gene homologous to acetylesterase or esterase genes, from Clostridium spp. and Bacteroides spp., respectively. Predicted structures of these two proteins both contain serine- histidine-aspartate catalytic triad, highly conserved in the family of esterases. -
Single-Cell Genomics of Uncultured Bacteria Reveals Dietary Fiber
Chijiiwa et al. Microbiome (2020) 8:5 https://doi.org/10.1186/s40168-019-0779-2 RESEARCH Open Access Single-cell genomics of uncultured bacteria reveals dietary fiber responders in the mouse gut microbiota Rieka Chijiiwa1,2†, Masahito Hosokawa3,4,5*† , Masato Kogawa1,2, Yohei Nishikawa1,2, Keigo Ide1,2, Chikako Sakanashi3, Kai Takahashi1 and Haruko Takeyama1,2,3,4* Abstract: Background: The gut microbiota can have dramatic effects on host metabolism; however, current genomic strategies for uncultured bacteria have several limitations that hinder their ability to identify responders to metabolic changes in the microbiota. In this study, we describe a novel single-cell genomic sequencing technique that can identify metabolic responders at the species level without the need for reference genomes, and apply this method to identify bacterial responders to an inulin-based diet in the mouse gut microbiota. Results: Inulin-feeding changed the mouse fecal microbiome composition to increase Bacteroides spp., resulting in the production of abundant succinate in the mouse intestine. Using our massively parallel single-cell genome sequencing technique, named SAG-gel platform, we obtained 346 single-amplified genomes (SAGs) from mouse gut microbes before and after dietary inulin supplementation. After quality control, the SAGs were classified as 267 bacteria, spanning 2 phyla, 4 classes, 7 orders, and 14 families, and 31 different strains of SAGs were graded as high- and medium-quality draft genomes. From these, we have successfully obtained the genomes of the dominant inulin-responders, Bacteroides spp., and identified their polysaccharide utilization loci and their specific metabolic pathways for succinate production. Conclusions: Our single-cell genomics approach generated a massive amount of SAGs, enabling a functional analysis of uncultured bacteria in the intestinal microbiome. -
Muribaculaceae Genomes Assembled from Metagenomes Suggest Genetic Drivers of Differential Response to Acarbose Treatment in Mice
bioRxiv preprint doi: https://doi.org/10.1101/2020.07.01.183202; this version posted December 24, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY 4.0 International license. 1 Muribaculaceae genomes assembled from metagenomes suggest genetic drivers of differential response to acarbose treatment in mice Byron J. Smitha,* Richard A. Millerb Thomas M. Schmidta,c,# aDepartment of Ecology & Evolutionary Biology, University of Michigan, Ann Arbor, MI, USA. bDepartment of Pathology and Geriatrics Center, University of Michigan, Ann Arbor, MI, USA. cDepartment of Internal Medicine, University of Michigan, Ann Arbor, MI, USA. *Present address: J. David Gladstone Institutes, San Francisco, CA, USA. #Correspondence: [email protected] Running title: Genomes of acarbose-responsive Muribaculaceae Word Count: Abstract: 249 Importance: 149 Manuscript: 6,369 bioRxiv preprint doi: https://doi.org/10.1101/2020.07.01.183202; this version posted December 24, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY 4.0 International license. 2 Abstract The drug acarbose (ACA) is used to treat diabetes, and, by inhibiting α-amylase in the small intestine, increases the amount of starch entering the lower digestive tract. This results in changes to the composition of the microbiota and their fermentation products. Acarbose also increases longevity in mice, an effect that has been correlated with increased production of the short-chain fatty acids propionate and butyrate. -
Sequence and Cultivation Study of Muribaculaceae Reveals Novel
Lagkouvardos et al. Microbiome (2019) 7:28 https://doi.org/10.1186/s40168-019-0637-2 RESEARCH Open Access Sequence and cultivation study of Muribaculaceae reveals novel species, host preference, and functional potential of this yet undescribed family Ilias Lagkouvardos1,TillR.Lesker2, Thomas C. A. Hitch3, Eric J. C. Gálvez2,NathianaSmit2, Klaus Neuhaus1, Jun Wang4, John F. Baines4,5, Birte Abt6,8,BärbelStecher7,8,JörgOvermann6,8,TillStrowig2* and Thomas Clavel1,3* Abstract Background: Bacteria within family S24-7 (phylum Bacteroidetes) are dominant in the mouse gut microbiota and detected in the intestine of other animals. Because they had not been cultured until recently and the family classification is still ambiguous, interaction with their host was difficult to study and confusion still exists regarding sequence data annotation. Methods: We investigated family S24-7 by combining data from large-scale 16S rRNA gene analysis and from functional and taxonomic studies of metagenomic and cultured species. Results: A total of 685 species was inferred by full-length 16S rRNA gene sequence clustering. While many species could not be assigned ecological habitats (93,045 samples analyzed), the mouse was the most commonly identified host (average of 20% relative abundance and nine co-occurring species). Shotgun metagenomics allowed reconstruction of 59 molecular species, of which 34 were representative of the 16S rRNA gene-derived species clusters. In addition, cultivation efforts allowed isolating five strains representing three species, including two novel taxa. Genome analysis revealed that S24-7 spp. are functionally distinct from neighboring families and versatile with respect to complex carbohydrate degradation. Conclusions: We provide novel data on the diversity, ecology, and description of bacterial family S24-7, for which the name Muribaculaceae is proposed. -
Nature Communications
ARTICLE https://doi.org/10.1038/s41467-020-18928-1 OPEN Rational design of a microbial consortium of mucosal sugar utilizers reduces Clostridiodes difficile colonization Fátima C. Pereira 1, Kenneth Wasmund1, Iva Cobankovic2, Nico Jehmlich 3, Craig W. Herbold1, Kang Soo Lee 4,5, Barbara Sziranyi1, Cornelia Vesely6, Thomas Decker 7, Roman Stocker 4,5, ✉ Benedikt Warth 2, Martin von Bergen3, Michael Wagner1,8 & David Berry 1,9 1234567890():,; Many intestinal pathogens, including Clostridioides difficile, use mucus-derived sugars as crucial nutrients in the gut. Commensals that compete with pathogens for such nutrients are therefore ecological gatekeepers in healthy guts, and are attractive candidates for therapeutic interventions. Nevertheless, there is a poor understanding of which commensals use mucin- derived sugars in situ as well as their potential to impede pathogen colonization. Here, we identify mouse gut commensals that utilize mucus-derived monosaccharides within complex communities using single-cell stable isotope probing, Raman-activated cell sorting and mini- metagenomics. Sequencing of cell-sorted fractions reveals members of the underexplored family Muribaculaceae as major mucin monosaccharide foragers, followed by members of Lachnospiraceae, Rikenellaceae, and Bacteroidaceae families. Using this information, we assembled a five-member consortium of sialic acid and N-acetylglucosamine utilizers that impedes C. difficile’s access to these mucosal sugars and impairs pathogen colonization in antibiotic-treated mice. Our findings underscore the value of targeted approaches to identify organisms utilizing key nutrients and to rationally design effective probiotic mixtures. 1 University of Vienna, Centre for Microbiology and Environmental Systems Science, Department of Microbiology and Ecosystem Science, Althanstrasse 14, 1090 Vienna, Austria. -
Changes in the Gut Microbiota and Fermentation Products Associated with Enhanced Longevity in Acarbose-Treated Mice
bioRxiv preprint doi: https://doi.org/10.1101/311456; this version posted April 30, 2018. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY 4.0 International license. Smith et al. RESEARCH Changes in the gut microbiota and fermentation products associated with enhanced longevity in acarbose-treated mice. Byron J Smith1, Richard A Miller2, Aaron C Ericsson3, David C Harrison4, Randy Strong5,6,7 and Thomas M Schmidt1,8* *Correspondence: [email protected] 8Department of Internal Medicine, University of Michigan, 48109 Ann Arbor, MI, USA Abstract Full list of author information is α available at the end of the article Background: Treatment with the -glucosidase inhibitor acarbose increases median lifespan by approximately 20% in male mice and 5% in females. This longevity extension differs from dietary restriction based on a number of features, including the relatively small effects on weight and the sex-specificity ofthe lifespan effect. By inhibiting host digestion, acarbose increases the flux ofstarch to the lower digestive system, resulting in changes to the gut microbiota and their fermentation products. Given the documented health benefits of short-chain fatty acids (SCFAs), the dominant products of starch fermentation by gut bacteria, this secondary effect of acarbose could contribute to increased longevity in mice. To explore this hypothesis, we compared the fecal microbiome of mice treated with acarbose to control mice at three independent study sites. Results: Microbial communities and the concentrations of SCFAs in the feces of mice treated with acarbose were notably different from those of control mice. -
Integrated Analysis of the Gut Microbiota and Their Fermentation Products in Mice Treated with the Longevity Enhancing Drug Acarbose
Integrated Analysis of the Gut Microbiota and Their Fermentation Products in Mice Treated with the Longevity Enhancing Drug Acarbose by Byron J. Smith A dissertation submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy (Ecology and Evolutionary Biology) in the University of Michigan 2019 Doctoral Committee: Professor Thomas M. Schmidt, Chair Professor Gregory J. Dick Professor Meghan A. Duffy Professor Aaron A. King Byron J. Smith [email protected] ORCID iD: 0000-0002-0182-404X © Byron J. Smith 2019 ACKNOWLEDGMENTS This work is supported by The Glenn Foundation for Medical Research, the Host Microbiome Initiative at the University of Michigan, and an Integrated Training in Microbial Systems fellowship. Additional funding came from the Department of Ecology and Evolutionary Biology at the University of Michi- gan. I want to thank my advisor, Tom, for his wonderful mentorship over the entirety of my PhD. His advising style—usually hands off, and often more of a collaborator than a director of his students’ work—has been integral to my graduate school experience. Given the freedom and time to explore the field on my own, I have developed more as an individual scientist than I would have imagined possible. I know that I was not always the easiest trainee to work with, but he has been patient throughout. Similarly, I need to thank the myriad other mentors, including the members of my committee, whose feedback and optimism have been a vital resource. Aaron, Greg, and Meg have each had important impacts on not only my science, but also how I think about my PhD and my future career. -
Changes in the Gut Microbiome and Fermentation Products Concurrent with Enhanced Longevity in Acarbose-Treated Mice
The Jackson Laboratory The Mouseion at the JAXlibrary Faculty Research 2019 Faculty Research 6-13-2019 Changes in the gut microbiome and fermentation products concurrent with enhanced longevity in acarbose-treated mice. Byron J Smith Richard A Miller Aaron C Ericsson David E Harrison Randy Strong See next page for additional authors Follow this and additional works at: https://mouseion.jax.org/stfb2019 Part of the Life Sciences Commons, and the Medicine and Health Sciences Commons Authors Byron J Smith, Richard A Miller, Aaron C Ericsson, David E Harrison, Randy Strong, and Thomas M Schmidt Smith et al. BMC Microbiology (2019) 19:130 https://doi.org/10.1186/s12866-019-1494-7 RESEARCH ARTICLE Open Access Changes in the gut microbiome and fermentation products concurrent with enhanced longevity in acarbose-treated mice Byron J Smith1, Richard A Miller2, Aaron C Ericsson3,DavidCHarrison4, Randy Strong5,6,7 and Thomas M Schmidt1,8* Abstract Background: Treatment with the α-glucosidase inhibitor acarbose increases median lifespan by approximately 20% in male mice and 5% in females. This longevity extension differs from dietary restriction based on a number of features, including the relatively small effects on weight and the sex-specificity of the lifespan effect. By inhibiting host digestion, acarbose increases the flux of starch to the lower digestive system, resulting in changes to the gut microbiota and their fermentation products. Given the documented health benefits of short-chain fatty acids (SCFAs), the dominant products of starch fermentation by gut bacteria, this secondary effect of acarbose could contribute to increased longevity in mice. To explore this hypothesis, we compared the fecal microbiome of mice treated with acarbose to control mice at three independent study sites.