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Home Produced Products DEPARTMENT 40 (ADULT) & DEPARTMENT 54 (YOUTH) HOME PRODUCED PRODUCTS Youth entries *** Ages 5 – 19 Anyone 5 thru 19 years of age will be accepted in Section 1 – Baked Products as Department 54. Anyone 10-19 years of age will be accepted in Section 2 – Canned or Dried Products and Section 3 – Butter, Honey Spread, Jam, Jelly, Marmalades and Preserves as Dept. 54. Department 54 entries will be judged and awarded separately. All rules remain the same as the adult division. Chairperson: Sally Kennerknecht, 21566 Auburn Ave., Meadville, PA 16335; Phone: 814-333-8030 Pre-registration is required by Saturday, August 10, 2019. Go to the Fair website www.crawfordcountyfairpa.com and click on the link to the Fair Entry Program. Follow the instructions to log in to enter your exhibits. Returning exhibitor: https://crawfordcountyfairpa.fairentry.com/Fair/SignIn/3180 New Exhibitor account: https://crawfordcountyfairpa.fairentry.com/FairSignUp/Start/3180 Entries will be received on Friday, August 16, 2019 from 3:00 PM to 8:00 PM, and on Saturday, August 17, 2019 from 8:00 AM until 11:00 AM. All entries must be in place by 11:00 AM on Saturday, August 18, 2018. All entries must be removed between 1:00 PM and 2:30 PM on Sunday, August 25, 2019. Doors will be closed at 2:30 PM. Exhibit Building #1 will be closed for judging on Saturday afternoon. With the consent of the exhibitor, baked goods will be sold at auction on Saturday, August 17, 2019, at 5:30 PM. Proceeds will be used to improve the Family Living Department. The Fair Association is not responsible for items left. Because of no refrigeration at the Crawford County Fair, we cannot accept any entries containing cream cheese. The exception will only be the contest entries. Exhibits must fulfill the requirements of the class in which it is exhibited. No exhibitor may enter more than one article in each sub-division. In the absence of competition, or where only one exhibit is entered, 1st, 2nd, and 3rd or “No Premium” will be awarded according to the merit of the exhibit. Exhibitors should not bring any article which does not come under a class listed in the premium list. Commercial baking will not be accepted Recipe, name, address and phone number must accompany each baked item. No mixes are permitted. All recipes will become the property of the Crawford County Fair, which reserves the right to edit, adapt, copyright, publish and use for publicity, promotion or advertising without compensation. SECTION 1 BAKED PRODUCTS Vice-Chairpersons: Rose Ann Gordon, 23596 Davison Road, Meadville, PA 16335; Phone: 814-333-1017, cell 814-720-6753 Monica Heisey, 10511 Liberty St. Ext., Meadville, PA 16335 Phone: 814-547-4049 Youth entries – anyone 5 through 19 years of age will be accepted as Department 54. Entries will be judged and awarded separately. All rules remain the same as the adult division. Div. 1. Breads-To be judged on taste, lightness, general appearance and crumb. 1. Quick breads $2.50 $2.25 $2.00 1. Corn bread-4 pieces-approximately 2-1/2X3” 2. Blueberry muffins - 6 3. Bran muffins – 6 4. Other muffins - 6 5. Nut bread - 1 loaf 6. Fruit bread - 1 loaf 7. Pumpkin bread - 1 loaf 8. Zucchini bread - 1 loaf 9. Banana bread - 1 loaf 10. Holiday breads - 1 loaf 11. Other quick breads - 1 loaf 12. Cake donuts - 6 13. Scones - 6 14. Gluten free muffins - 6 15. Gluten free quick Bread - 1 loaf 16. Biscuits – 6 2. Yeast bread $3.50 $3.00 $2.75 Red Star Yeast will provide RED STAR merchandise items to be given as awards in the Adult Yeast Bread Baking Class 2. To be eligible to win the RED STAR Yeast prizes, contestants must use Red Star Yeast and attach an empty packet or photo to their recipe entry. To consist of one loaf in a plastic bag 1. Raisin bread 4. Whole wheat bread 2. Rye bread 5. Holiday bread 3. White bread 6. Other 3. Bread machine bread-100% made in machine-1 loaf 1. White 2. Whole wheat 3. Multi-grain 4. Combination flavors 4.Yeast rolls to consist of 6 rolls of uniform shape and size in a plastic bag 1. Cinnamon rolls 2. White rolls 3. Whole wheat rolls 4. Parker house rolls 5. Danish 6. Raised donuts-6 7. Basket of fancy yeast rolls to contain at least 3 different shapes 8. Kalachi 9. Other Div. 2. Cakes $4.00 $3.50 $3.00 1. Cake (no cream cheese) 1. Bundt 3. Pound 2. Coffee 4. Other 2. Layer Cake - Iced (no cream cheese) 1. Chocolate 4. Yellow 2. Spice 5. Marbled 3. White 6. Other 3. Cupcakes (4) - (no cream cheese) 1. White 3. Yellow 2. Chocolate 4. Other 4. Egg cakes-not iced 1. Angel food 2. Chiffon 3. Sponge 5. Fancy decorated cakes $6.00 $4.00 $3.00 Only decoration will be judged-can be a form 1. Wedding cake 2. Birthday cake 3. Special occasion cake 4. Gingerbread houses- 8”X8”X12” tall Div. 3. Pies $3.50 $3.00 $2.75 To be judged on texture of crust, flavor and consistency of filling 1. One crust pie-any kind-no cream filling, no custard, and no meringue 2. Two crust pie 1. Apple 6. Blueberry 2. Peach 7. Cherry 3. Mincemeat 8. Raspberry 4. Elderberry 9. Two or more fruits 5. Blackberry 10. Other 3. Fruit-filled turnover and tarts – 3 4. Cobbler Div. 4. Candy - 6 pieces $2.25 $2.00 $1.75 (no cream cheese) 1. Chocolate covered 6. Seafoam 2. Chocolate fudge 7. Peanut brittle 3. Divinity 8. Peanut butter fudge 4. Fondant 9. Cooked mints 5. Light fudge 10. Potato pinwheel 11. Other Div. 5. Cookies (½ dz.) (no cream cheese) $2.25 $2.00 $1.75 1. Bar cookies or cake squares 1. Brownies 5. Pumpkin 2. Fruit 6. Peanut butter 3. Lemon bars 7. Gluten free bar 4. Shortbread 8. Other 2. Butter cookies 3. Drop or ball cookies 1. White 7. Fruit 2. Oatmeal 8. Zucchini 3. Ginger 9. Pumpkin 4. Chocolate Chip 10. Snickerdoodles 5. Peanut Butter 11. Molasses 6. Chocolate 12. Other 4. Filled cookie 5. Sandwich cookie 6. Pressed cookies - cookie press 7. Rolled cookies - not iced 1. Sugar 3. Other 2. Ginger 8. Sliced or refrigerator cookie dough shaped into 1”-2” 1. Refrigerator 2. Biscotti 9. Decorated iced cookie - (no cream cheese) 10. No bake cookies 1. Chocolate 2. Peanut Butter 3. Other 11. Diabetic Cookies Div. 6. Miscellaneous - Home Products $2.25 $2.00 $1.75 1. Homemade lye soap - 6 pieces 2. Noodles, one quart canning jar 3. Potato chips, one quart canning jar 4. Carmel corn, one quart canning jar 5. Snack Food – one pint canning jar SPECIAL AWARDS 2019 JEANNE HILLS AWARD BEST PEANUT BRITTLE - $25.00 cash award given by Syst- A-Matic Tool & Design, Inc. 2019 MINA LEONARD AWARD – ADULT CHERRY PIE - $10.00 check given by the Family Living Department 2019 MIDGE FORISKA AWARD YOUTH AWARD — MUFFINS - $10.00 check given by Family Living Department 2019 GIANT EAGLE SPECIAL YOUTH AWARD - CINNAMON ROLLS - $20.00 Gift Certificate given by Giant Eagle KING ARTHUR FLOUR ADULT & YOUTH BAKING CONTEST www.kingarthurflour.com King Arthur Flour is looking for your best and most delicious frosted cupcake. Be sure and make them from scratch - no cake mixes or prepared frosting allowed. Creativity is strongly encouraged so get baking with King Arthur Flour, and you could be the blue ribbon winner! Cupcakes must use King Arthur Flour and be made from scratch. No cake mixes or prepared frostings. CONTEST RULES 1. Cupcakes must use King Arthur Flour and be made from scratch. No cake mixes or prepared frostings. Quantity 4 cupcakes. 2. Judging will be based on: Taste 50%, Creativity 25%, and Texture 25%. 3. Entrant must bring the opened bag of King Arthur Flour or submit a UPC label from the flour bag when he/she brings the prepared entry to the contest at the Fair. 4. Directions for preparing the recipe must be clear; measurement should be in level cups, tablespoons, teaspoons or fractions thereof; also include pan size, cooking temperature, number of servings and any other pertinent information. 5. Use ingredients that are readily available in grocery stores. 6. Type or legibly write recipe on an 8 1/2 x 11 sheet of paper with name, address, daytime and evening phone number, email address if available, in the upper right hand corner. Entries must be legible and include a phone number or they will be disqualified. Upon submission, recipes will become property of the Crawford County Fair and King Arthur Flour, which reserves the right to edit, adapt, copyright, publish and use for publicity, promotion or advertising without compensation. 7. Contestants may submit only one type of cupcake. 8. This contest is open to all ages; amateurs only. 9. The Crawford County Fair selects the judges and the judge’s decisions are final. King Arthur Flour is widely available in local grocery stores. For product information, recipe ideas, and store locations, go to: www.kingarthurflour.com BAKING CONTEST PRIZES FROM KING ARTHUR FLOUR - www.kingarthurflour.com Adult Prizes 1st Place: $40 Gift certificate to the Baker’s Catalogue 2nd Place: $25 Gift certificate to the Baker’s Catalogue 3rd Place: King Arthur Flour Baker’s Companion Cookbook All winners will receive a beautiful ribbon Youth Prizes 1st Place: $40 Gift certificate to the Baker’s Catalogue 2nd Place: $25 Gift certificate to the Baker’s Catalogue 3rd Place: King Arthur Flour Baker’s Companion Cookbook All winners will receive a beautiful ribbon BLUE RIBBON APPLE PIE CONTEST Valesky’s will award a $20.00 gift certificate to the First Place Winner.
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