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Compressed Yeast – 1 Lb Document: 620-TDS-001 TECHNICAL DATA SHEET Revision: 3.0 Product: Compressed Yeast – 1 lb. Block Brand: Red Star® Date: 1/31/17 Product Description Red Star® Compressed Yeast – 1 lb. Blocks are derived from a pure strain of Saccharomyces cerevisiae. A specific fermentation protocol is used to provide a fresh yeast with superior shelf life. The one pound block is positioned for sales to in-store, and small bakeries that receive through a distributor. Regulatory Red Star® Compressed Yeast is produced from materials that are wholesome and free from extraneous matter. Product is prepared following Good Manufacturing Practices, and complies with the Federal Food, Drug and Cosmetic Act of 1938, as amended and published in the CFR. Ingredient Statement Yeast Manufacturing Process Fermentation, separation filtration, extrusion, cutting wrapping, metal detection, case-packing Substrate Dextrose isolate Item Numbers / Packaging Format / Grind / UPC Item Net Wt. Package Type UPC Number 05020 20 lb. 20- Cellophane wrapped Compressed 1 00 17929 05020 4 blocks / case 05040 40 lb. 40- Cellophane wrapped Compressed 1 00 17929 05040 2 blocks / case 05075 20 lb. 20 – Cellophane wrapped Compressed 100 17929 05075 4 blocks / case – Printed Cello Product Specifications Parameter Specification Test Method Moisture 63.5-68.5% AOAC 27.8.03 961.06 Activity 275-355cc AACC 89-01, LYC – 4% Sugar Risograph Coliform < 1000 CFU/ g BAM CH 4, AOAC 991.14 E. coli <100 CFU / g BAM CH 4, AOAC 991.14 Salmonella Negative / 375 g AOAC OMA 2001.09/BAM CH 5 (Composite 15 – 25 g samples) 7475 West Main St., Milwaukee, WI 53214 Document: 620-TDS-001 TECHNICAL DATA SHEET Revision: 3.0 Product: Compressed Yeast – 1 lb. Block Brand: Red Star® Date: 1/31/17 Packaging Information Item Case Pallets L W H Cu. Tiers Units/ Cases/ L W H Cu. Inches Feet Tier Pallet Inches Feet 05020 13 11 5.25 0.5 3 10 30 48 40 22 25 5 10 50 48 40 32 36 05040 13 11 9.5 1.0 3 10 30 48 40 34 38 5 10 50 48 40 52 59 05075 13 11 9.5 1.0 3 10 30 48 40 34 38 5 10 50 48 40 52 59 Shelf Life & Storage Red Star® Compressed Yeast blocks 05020 & 05040 have a shelf life of 28 days if stored at < 45° F – Unopened. Once opened, cellophane removed, product should be used in 8 hours. Red Star® Compressed Yeast blocks 05075 has a shelf life of 42 days if stored at < 45° F – Unopened. Once opened, cellophane removed, product should be used in 8 hours. Printed with Best Before Date Product should be stored in refrigerated storage with a constant temperature setting of 36-40° F. Yeast should not be frozen. Rotate yeast on a first in, first out basis. Kosher Red Star® Compressed Yeast is certified Kosher Pareve by Organized Kashrus Labs (Circle K). Electronic kosher certificates can be accessed at www.digitalKosher.com Halal Certified Halal by IFANCA, The Islamic Food and Nutrition Council of America. Lot Coding Julian code: Ex: 6188, where 6 = Year = 2016 and 188 = 188th day = July 6th. The Julian code is the code used to start the shelf life guarantee of the product. Tracking Code Series of numbers and letters used to track internal production shifts and ingredient lots. GMO / Organic Statement The product is Non-Genetically Engineered Certified™ by Bio Checked™. Non-GMO following EEC regulations. It contains no GMO enzymes, has not been solvent-extracted, synthetically preserved or irradiated. It contains no artificial flavors or colors. There was no sewer sludge, petrochemical substrate, or sulfite waste liquor involved with any step of production. These products comply with NOP regulation 205.605(a) (20) and with 7 CFR 205.301(b&c) BSE / TSE No animal products used in manufacturing process or raw materials Preservatives No preservatives present in product Sterilization None – Not irradiated or treated with Ethylene Oxide 7475 West Main St., Milwaukee, WI 53214 Document: 620-TDS-001 TECHNICAL DATA SHEET Revision: 3.0 Product: Compressed Yeast – 1 lb. Block Brand: Red Star® Date: 1/31/17 Vegetarian Status Acceptable for “Vegan” diets Country of Origin United States GMPs Manufactured using Food GMPs (21CFR117) 7475 West Main St., Milwaukee, WI 53214 Document: 620-TDS-001 TECHNICAL DATA SHEET Revision: 3.0 Product: Compressed Yeast – 1 lb. Block Brand: Red Star® Date: 1/31/17 Gluten Status Gluten Free Food Defense Program (Mitigation Strategies) Facilities are registered with the FDA and are in compliance with FDA Guidelines relating to Food Security Third Party Audits BRC Food Safety Plan HACCP/HARPC - Metal Detection Checked Every 2 Hours 3.0 mm Ferrous 3.0 mm Non-Ferrous 5.5 mm 316 Stainless Steel HARPC – Water Chlorination CIP Controls Pre-op ATP Testing Emergency Repair Procedure The information herein is true and accurate to the best of our knowledge. However, this data sheet is not to be considered as guarantee expressed or implied, or as a condition of sale of this product 7475 West Main St., Milwaukee, WI 53214 Document: 620-TDS-001 TECHNICAL DATA SHEET Revision: 3.0 Product: Compressed Yeast – 1 lb. Block Brand: Red Star® Date: 1/31/17 NUTRIENT INFORMATION NUTRITIONAL INFORMATION (Approx. / 100 grams) 05020/05040/05075 – Red Star Compressed Yeast – 1 lb. Block Calories 105 Total Fibers (g) 16 Calories from Fat 18 Soluble Fibers (g) 13.6 Moisture (g) 66.0 Insoluble Fibers 2.4 (g) Protein (g) 16.8 Sodium (mg) 30 Total Fat (g) 2.0 Potassium (mg) 630 Saturated Fat (g) 1.0 Calcium (mg) 19 Unsaturated Fat (g) 1.0 Iron (mg) 3.3 Trans Fat (g) 0 Vitamin A (ucg 0 RE) Cholesterol (g) 0 Vitamin C (mg) 0.1 Ash (g) 2.1 Vitamin D (IU) 0 Total Carbohydrates (g) 13.1 Vitamin E (mcg) 0 Sugars (g) 0 Added Sugars (g) 0 g = gram mg = milligram µg = microgram RE = Retinol Equivalent NE = Niacin Equivalent IU = International Units Data Source Calories USDA Release Sodium (mg) USDA Release 28 28 Calories from Fat Calculation Potassium (mg) Analysis Moisture (g) Analysis Calcium (mg) USDA Release 28 Protein (g) Analysis Iron (mg) USDA Release 28 Total Fat (g) Analysis Saturated Fat (g) Analysis Vitamin A (ucg RE) USDA Release 28 Unsaturated Fat (g) Calculation Vitamin C (mg) USDA Release 28 Trans Fat (g) Analysis Vitamin D (IU) USDA Release 28 Cholesterol (g) Analysis Vitamin E (mcg) USDA Release 28 Ash (g) Analysis Total Carbohydrates (g) Calculation Sugars (g) USDA Release 28 Added Sugars (g) Formula Total Fibers (g) Analysis Soluble Fibers (g) Calculation Insoluble Fibers (g) Calculation 7475 West Main St., Milwaukee, WI 53214 Document: 620-TDS-001 TECHNICAL DATA SHEET Revision: 3.0 Product: Compressed Yeast – 1 lb. Block Brand: Red Star® Date: 1/31/17 Present in Present on Allergens & Sensitizing Product Same Line Yes No Yes No Milk Products (butter, casein, cheese, whey, nougat, malted milk, sour cream, yogurt, etc.): Egg Products (mayonnaise, meringue, ovalbumin, etc.): Fish (any type): Shell Fish (crustaceans, mollusks, shrimp, crab, lobster, oyster, clam, scallop, crayfish, etc.): Tree Nuts (almond, cashew, hazelnut, macadamia, pecan, pine, pistachio, walnut, etc.): Wheat Products (bran, bread crumbs, cracker meal, farina, graham flour, wheat germ, gluten, etc.): Peanuts: Soybean Products (tofu, miso, soy-derived vegetable protein, etc.): Barley Products: BHA/BHT: Celery (root, leaves, stalk): Chocolate Products: FD&C Colors (Yellow #5, etc.): Hydrolyzed Animal Protein: Hydrolyzed Plant Protein: 3-MCPD (Monochloropropldiol): Meat & Meat Derivatives (beef, pork, etc.): Monosodium Glutamate: Oat Products: Rye Products: Seeds (cottonseed, poppy, sesame, sunflower, mustard, etc.): Sulfites 7475 West Main St., Milwaukee, WI 53214 LESAFFRE YEAST CORPORATION _________________________________________________________________________________________________________________________________________________________________________________________________________ December 11, 2015 Samantha Neal C/o Valley Bakers Cooperative Association W6470 Quality Dr. Greenville, WI 54942-0437 CONTINUING PRODUCT GUARANTY (Food and Related Products) In consideration of the purchase from time to time of certain products (the “Products”) from Lesaffre Yeast Corporation (Red Star & SAF Brands) (“Seller”), by Valley Bakers Cooperative Association W6470 Quality Dr. Greenville, WI “Buyer”), Seller hereby covenants, agrees and guarantees to Buyer that, as of the date of shipment or delivery of the Products to or on the order of Buyer: 1. The products are not adulterated or misbranded within the meaning of the Federal Food, Drug and Cosmetic Act (Sections 404, 409, 505 and 512) as now or hereafter amended (“Federal Act”); 2. No product(s) is an article which may not, under the provisions of the Federal Act be introduced into interstate commerce. 3. Seller further guarantees that it is in compliance with the FDA’s final regulations regarding the notice and registration provisions of the Public Health Security and Bioterrorism Preparedness and Response Act of 2002 (the “Bioterrorism Regulations”) and will remain in compliance with the Bioterrorism Regulations for the duration of its business relationship with Buyer. Seller agrees to provide Buyer with the information necessary to comply with the record keeping provisions of the Bioterrorism Regulations, including information regarding the previous source of the food item and the transportation of the food item, as those terms are defined by the Bioterrorism Regulations. Seller hereby agrees to indemnify and hold harmless Buyer and its officers, directors, employees and customers (each, an “Indemnitee”) from, and may at Seller’s expense and option defend against, all liabilities, losses, damages (but specifically excluding consequential damages), costs and expenses, including reasonable attorney’s fees arising out of any complaints, claims or legal actions alleging injury to persons or damage to, or loss of, property resulting directly from the purchase, resale and/or use of the Products (“Claims”), subject to the condition that the Indemnitee provide prompt written notice of such Claim to Seller.
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