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Finnish Shopping Centers 2020 Centers Shopping Finnish Finnish Councilfinnish of Shopping Centers • Suomen Kauppakeskusyhdistys Ry
Succesful and evolving shopping center business – the beating heart of community! Menestyvä ja kehittyvä Finnish Shopping Centers 2020 kauppakeskusliiketoiminta – yhdyskunnan sykkivä sydän! Kauppakeskukset Finnish Council of Shopping Centers Annankatu 24, 2. krs. 00100 Helsinki puh. +358 9 4767 5711 www.kauppakeskusyhdistys.fi Finnish Shopping Centers 2020 Centers Shopping Finnish Kauppakeskukset Finnish Shopping Centers 2014 Centers Shopping Finnish Kauppakeskukset www.kauppakeskusyhdistys.fi Finnish Council of Shopping Centers • Suomen Kauppakeskusyhdistys ry Finnish Shopping Centers 2020 Kauppakeskukset 4 5 Introduction The Finnish Shopping Centers 2020 industry review transparency and knowledge of the sector among they are conveniently accessible. The business mix centers is as part of a community structure which is compiled by the Finnish Council of Shopping investors, customers, traders, and the main stake- changes constantly according to customer needs. is conveniently accessible. The key is to create rele- Centers. It provides a package of information on holders in the sector, both in Finland and abroad. Business proprietors are able to operate in an eco- vant spaces for people and to provide a community shopping centers for everyone interested in the logically and socially responsible way. The shopping hub. The ongoing trend is to provide non-retail uses sector. This is already the fourteenth annual review. Shopping centers are adapting to center business in Finland has reached its 30-year by increasing leisure in shopping centers and also Shopping Centers 2020 contains key figures about continuous change anniversary. It is not yet a mature sector, but it is in town centre regeneration. The mixed-use town the business sector as well as standardised intro- an area with continuous development. -
Finland: Architecture and Design 2022
Finland: Architecture and Design 2022 13 SEP – 26 SEP 2022 Code: 22237 Tour Leaders Stephen Crafti Physical Ratings For 14 days, architecture and design writer Stephen Crafti charts the very latest in Finland contemporary art, architecture, furniture and fashion. Overview With architecture and design writer Stephen Crafti, explore the very best of Finland’s modernist and contemporary art, architecture, furniture and fashion in Helsinki, Jyväskylä, Seinäjoki and Turku. Begin in Finland’s capital, Helsinki visiting the Design Museum and the Museum of Finnish Architecture. Accompanied by an architect, discover Helsinki’s rich architectural history; visit Eliel Saarinen’s Central Station, the Chapel of Silence, Oodi – the new Helsinki Central Public Library, and the famous Finlandia Hall. Experience a private visit of the multi-award winning Amos Rex Art Museum, accompanied by project mastermind Asmo Jaaksi, JKMM Architects. Meet with Tuuli Sotamaa in her renowned design studio Ateljé Sotamaa. Tours of the Artek Flagship store and the Aalto House and Studio introduce us to Alvar Aalto, Finland’s most famous architect of the 20th century. At Marimekko Outlet, see some examples of world-renowned Marimekko prints. Tour the private showroom of Marita Huurinainen, famous for her ‘wave shoes’. Meet new artists at the Design Lab at the Iittala & Arabia Design Centre. View contemporary art at Didrichsen Art Museum, a seaside villa designed by Alvar Aalto’s assistant, Viljo Revell. Meet designer Harri Koskinen and learn about his internationally renowned range of products. Travel through Finnish forests to Lahti to view its wooden architecture and understand more about the relationship Finns share with wood; in Haltia, tour the award-winning Finnish Nature Centre. -
Finnish Grocery Trade 2019 Contents
FINNISH GROCERY TRADE 2019 CONTENTS Regulation should support competition ................................................ 3 The competitive strength of the food supply chain can be improved through cooperation .................................................. 4 Grocery trade is an important part of society ................................... 5 Foodservice wholesale trade in Finland ................................................ 6 Statistics ............................................................................................................... 7 The Finnish Grocery Trade Association .............................................14 Member Companies ......................................................................................15 TEXTS Finnish Grocery Trade Association Translation: Delingua Oy PHOTOS P. 3 SOK, p. 9 Nielsen, other photos FGTA and image banks LAYOUT Tiina Aaltonen, gra & grappo PRINTING Erweko Oy 2019 2 www.pty.fi REGULATION should support competition In 2018, the economy and employment was a long-waited beginning. The rationalisa- in Finland showed a positive trend and tion of regulation should be continued, and we consumer confidence remained strong. The should move towards self- and co-regulation. year was favourable also for the daily con- sumer goods trade as the value of sales grew THE RENEWALS AND REFORMS CAN BE by 3.4% in comparison to 2017. Meanwhile, the REALISED IN A RESPONSIBLE MANNER volume trend of the daily consumer goods market stayed at +0.3%. Like elsewhere in Eu- The daily consumer goods trade has proven to ARTTU LAINE rope, the increase in sales was largely based act responsibly also in the changing regulato- President of the on the rising prices. In Finland, the increased ry environment. Commerce has taken action Finnish Grocery alcohol and tobacco taxes contributed to the to promote the objectives of circular economy, Trade Association trend as well. including collection of packaging, reducing The economic performance is expected to food waste and use of plastic bags, and sav- weaken in the future. -
President and CEO Matti Halmesmäki's Answers to Questions at Kesko's Q1/2012 Media and Analyst Briefing on 26 April 2012
President and CEO Matti Halmesmäki's answers to questions at Kesko's Q1/2012 media and analyst briefing on 26 April 2012 Heino Ylisipola of Kaleva, Turun Seudun Sanomat and Väli-Suomen Media: Was Kesko interested in acquiring the R-Kiosk chain before it was sold to Norway about a month ago? Matti Halmesmäki: Of course, the chain is interesting as a well-known and significant brand. But we did not participate in the final bidding because we decided to concentrate on our own concepts. The eventual price was quite low, but we don't regret it, even if R-kioski is a well managed business. However, there are certain risks associated with the declining sales of magazines, which will reduce customer flow. In addition, games are going online, opening hours have weakened R-kioskis' competitive advantage, and logistics are so expensive that price competitiveness is difficult to maintain. As for us, we are strongly developing K-citymarket's information and service concept. For example, we will introduce Smartpost automatic parcel points in all K-citymarkets to be operated in connection with the information & customer service desks. Customers can order products online for delivery to the parcel point at any of the over 70 K-citymarkets, plus some of our K-supermarkets. We are aware that with this service, we will support competitors' online trade. But we see customer service as the main thing, and at the same time, the service will help K-citymarkets to increase their own online sales, as it will enable special product sizes or models to be ordered for customers. -
Lapland UAS Thesis Template
Development of Hotel Services for Family Travellers to Improve Customer Experience Case: Original Sokos Hotel Arina, Oulu Suomela Elizaveta Bachelor Thesis Lapland University of Applied Sciences Degree Programme in Tourism Bachelor pf Hospitality Management 2020 Opinnäytetyön tiivistelmä Matkailu-, ravitsemis- ja talousala Matkailun koulutusohjelma Restonomi (AMK) Tekijä Elizaveta Suomela Vuosi 2020 Ohjaajat Ulla Kangasniemi, Petra Paloniemi Toimeksiantaja Original Sokos Hotel Arina Työn nimi Hotellipalvelujen kehittäminen perhematkailijoille asiakaskokemuksen parantamiseksi Oulussa Tapaustutkimus: Original Sokos Hotel Arina, Oulu Sivu- ja liitesivumäärä 51 + 6 Opinnäytetyön tavoitteena oli selvittää Original Sokos Hotel Arinan lisäpalveluiden nykytilanne, asiakaskunta ja hotellin lisäpalvelujen kehittämismahdollisuudet. Tutkimuksen kohderyhmänä toimivat hotellin kotimaiset perhematkailijat, jotka yöpyivät hotelissa lastensa kanssa. Opinnäytetyön toimeksiantaja oli Original Sokos Hotel Arina, Oulu. Tavoitteen saavuttamiseksi käytettiin sekä kvantitatiivista että kvalitatiivisia tutkimusmenetelmiä. Opinnäytetyöhön sisältyi kvantitatiivinen tutkimusmenetelmä, kysely ja tuotetestaus. Kaikki asiakaspalautteet kerättiin hiihtolomaviikkojen (9–10) aikana. Onnistuneen asiakaskokemuksen luomisen ja hotellipalveluiden kehittämisen ymmärtämiseksi käytettiin monia lähteitä, kuten akateemisia lehtiartikkeleita, kirjoja ja tilastotietoja. Lastentapahtuma Onni Oravan Puuhakoulu järjestettiin kahdesti: 28. helmikuuta ja 6. maaliskuuta. Tapahtuma ei -
Here Practices Will Be Intimately Connected with Knowledge, and Knowledge Will Create Practices
mega-trends in Nordic-Baltic food systems MEGATREND 1 Technology will penetrate all areas of social life #1 Technology will penetrate all areas of social life We’re living in the fourth industrial revolution — Industry 4.0 — where practices will be intimately connected with knowledge, and knowledge will create practices. New technologies combined with digital innovations will make it possible to engage with longstanding societal, environmental and economic issues. Furthermore, our personal access to technology, as well as any limits to its access, will continue to influence our relationship with food. In a context in which data is the new gold, collected from satellites, drones, equipment and machines such as those used by the primary sector and the food industry, nature-based solutions will provide a counter-balance to the “tech-can-fix-it” paradigm. MEGATREND 2 Food systems will be redesigned with a new set of goals #2 Food systems will be redesigned with a new set of goals The 21st century is creating further turmoil in food systems. The present challenges associated with food security, new dietary patterns and the increasing perception of food as a lifestyle commodity will result in growing numbers of conflicting ideas regarding how to produce, distribute, sell and consume food. Climate change, loss of biodiversity and environmental degradation will become even larger threats to the Nordic-Baltic region and the world. The agri-food industry will become a key player in reversing many environmental issues. The major challenge will be ensuring diets that support human and planetary health, while striking a balance between promoting international trade in food and agriculture and protecting local food systems. -
SDN Self Assessment
SDN ACCREDITED PROFESSIONAL Self-assessment by Marika Alhonen SUBMITTED ON 21 OCT 2020 I currently work as a/at: Senior Lecturer (Service Design, Sales and Marketing) and LAB8 Service Design Lead with Haaga-Helia University of Applied Sciences This work includes teaching and developing new approaches within the areas of Service Design, Sales and Marketing. I make use of both coaching and service design as I coach teams of students in their project work and support their learning and professional growth. I actively lead and take part in Haaga-Helia's development projects in the areas of service business and education. As a trained business coach, I do trainings on how to use coaching tools to support learning. As the LAB8 Service Design Lead, I co-ordinate the service design activities and take part in commercial activities. www.haaga-helia.fi www.lab8.fi My LinkedIn profile: https://www.linkedin.com/in/marikaalhonen/ My social media channels: https://twitter.com/MarikaAlhonen My educational background: M.Sc. (Economics and Business Administration) from The Swedish School of Economics in Helsinki, Finland. Certified Business Coach from the Neuroleadership Institute. Vocational Teacher training, Haaga-Helia School of Vocational Teacher training unit, Helsinki Finland - Service development roles in companies for 15 years - Service design trainer since 2013 - Service design projects since 2012 My educational background is based on a degree in business studies, topped with insights about human behaviour and pedagogics and my whole professional career has been related to services. At the Swedish school of Economics I studied services marketing and management with professor Christian Grönroos and before joining Haaga-Helia University of Applied Sciences I worked with service development and training in different roles. -
The Wall & Shopping Walls
The Wall & Shopping Walls Mediakortti 2019 Ota kaupallinen ympäristö haltuun, rakenna brändiä ja tee vaikutus valtavilla digitaalisilla mainospinnoilla kauppakeskuksissa ympäri Suomen. Aineistonhallintakulu Yhteensä OTC totaalikontaktit Mainospintojen määrä Mediahinta The Wall (€) (€) (kpl) (€) The Wall 800 000 1 12 100 390 12 490 Muistuta, ohjaa ostopäätökseen, tee vaikutus ja rakenna brändiä valtavalla 108m2 digitaalisella mainosnäytöllä Helsingin ytimessä, Kampissa. Paikkakunta: Helsinki. Shopping Wall Total 6 868 621 30 36 700 390 37 090 Maksimoi huomioarvo ostopäätöksen äärellä valtavilla digitaalisilla kauppakeskusnäytöillä. Paikkakunnat: Kamppi (Helsinki) + Sello (Espoo), Iso Omena (Espoo), Sokos 4 kpl (Helsinki), Itis 4 kpl (Helsinki), Kaari 2 kpl (Helsinki), CityCenter (Helsinki), Willa (Hyvinkää), Forum (Jyväskylä), Veturi (Kouvola), IdeaPark (Lempäälä), Valkea (Oulu), Rotuaari (Oulu), Puuvilla 4 kpl (Pori), Mylly (Raisio), Koskikeskus (Tampere), Hansa (Turku), Dixi (Vantaa), Jumbo (Vantaa), Flamingo 2 kpl (Vantaa). Shopping Wall Portrait 4 358 095 13 24 950 390 25 340 + The Wall Maksimoi huomioarvo ostopäätöksen äärellä valtavilla digitaalisilla kauppakeskusnäytöillä pystyformaatissa. Viimeistele kampanjasi Helsingin ytimessä, Kampissa. Paikkakunnat: Kamppi 2 kpl (Helsinki) + Iso Omena (Espoo), Sokos 3 kpl (Helsinki), Itis 3 kpl (Helsinki), Kaari 2 kpl (Helsinki), Puuvilla (Pori), Koskikeskus (Tampere), Hansa (Turku), Dixi (Vantaa). Shopping Wall Portrait 3 379 249 13 14 000 390 14 390 Maksimoi huomioarvo ostopäätöksen äärellä -
Retail of Food Products in the Baltic States
RETAIL OF FOOD PRODUCTS IN THE BALTIC STATES FLANDERS INVESTMENT & TRADE MARKET SURVEY Retail of food products in the Baltic States December 2019 Flanders Investment & Trade Vilnius Retail of Food Products in the Baltic States| December 2019 1 Content Executive summary ................................................................................................................................. 3 Overview of the consumption market Baltic States ................................................................................ 4 Economic forecasts for the Baltic States ............................................................................................. 4 Lithuania .......................................................................................................................................... 4 Latvia ............................................................................................................................................... 5 Estonia ............................................................................................................................................. 6 Structure of distribution and market entry in the Baltic States ............................................................ 13 Structure ............................................................................................................................................ 13 Market entry ..................................................................................................................................... 14 Key -
S Group and Responsibility 2014
S Group ...................................................................................................................................................... 1 CEO's Review ........................................................................................................................................ 1 Review by the CEO – Unparalleled benefits and convenience from your own store ...................... 1 S Group in brief ..................................................................................................................................... 2 Regional co-operatives .................................................................................................................... 2 S Group’s business model .............................................................................................................. 3 Values, vision and strategy .............................................................................................................. 4 S Group's key figures in 2014 ......................................................................................................... 6 Business Operations ............................................................................................................................ 6 Supermarket trade ........................................................................................................................... 7 Case: Kotimaista product line ....................................................................................................... 10 Department -
Tropical and Off-Season Fruits in Finland
Tropical and off-season fruits in Finland Finnpartnership 2018 Image: Diet Doctor TROPICAL & OFF-SEASON FRUITS Finland is a relatively small European Union market for tropical and off-season fruits. However, Finnish consumers have a large interest in increasing variety of available products. Increased global mobility and internet make it possible for Finnish people to travel to the countries of origin of tropical fruits and learn about new products. Besides, the food retail market in Finland is highly concentrated. Almost all fresh fruit and vegetables are sold through the supermarkets, hypermarkets, and other stores that belong to one of the few retail chain groups. Finnish retail is vertically integrated with sourcing (wholesale) and distribution companies. In this fact-sheet, specifications for the fresh tropical and off-season fruits in the Finnish market are provided. Contents A. Product description 2 1. HS code and language for popular fruit imported into Finland (in Finnish) ........................................ 2 2. Fruit product description .............................................................................................................................. 3 2.1. Weight classes per portion 3 2.2. Labeling 4 2.3. Packing 4 B. Finnish fruit market 5 1. Fruits produced and cultivated in Finland ................................................................................................. 5 2. Wholesalers ................................................................................................................................................... -
Nielsen Press Release Template
Press Release Grocery Shop Directory 2015 CONTACTS: Sanna Kotakorpi, Market Leader E-mail: [email protected] Tel. +358 9 4300 3239, +358 50 363 1068 INTENSE PRICE COMPETITION IN FINNISH GROCERY TRADE IN 2015 Year 2015 can be characterized as one of intense price competition within the grocery trade in Finland. Grocery sales declined for the first time since 1995 when Finland joined the European Union and the grocery prices dropped considerably. The value sales developed by -0.7% versus previous year, and the grocery sales amounted to EUR 16.6 billion. The information is based on Nielsen's annual Grocery Shop Directory. The drop in prices generated some small positive development in the sales volume which has for long been developing poorly. The sales volume increased by 0.4% versus 2014 whereas the volume development of the three previous years was practically non-existent, very close to zero. Even so, the volume development continues to lag significantly behind the average volume growth of the Finnish grocery market in the 21st century which has been on average 1.4% a year. The price competition attracted more shoppers to big stores and hypermarkets returned to growth trajectory after the small drop of the previous year. By contrast, the grocery sales of small stores under 400 sqm sank to their all-time low market share in the 38 years of the history of the Grocery Shop Directory; they represented 20% of the Finnish grocery sales. This was partly influenced by store closures; 102 stores below 400 sqm were closed in 2015.