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ISSN 1688-3691 | ISSN 1688-6593 [En Línea] ISSN 1688-3691 | ISSN 1688-6593 [en línea] Número 9 Enero - diciembre 2014 INNOTEC (ISSN1688-3691 / ISSN 1688-6593 [en línea] Acerca de INNOTEC es una revista científica arbitrada editada por el Laboratorio Tecnológico del Uruguay. INNOTEC es una revista científica arbitrada en modalidad doble ciego, editada anualmente en Montevideo, Uruguay, por el Laboratorio Tecnológico del Uruguay (LATU) a través Equipo editorial de su Centro de Información Técnica y publicada en for- mato papel y en versión digital en Open Journal Systems Dirección (http://ojs.latu.org.uy). Dr. Jorge Silveira, Laboratorio Tecnológico del Uruguay Reúne trabajos originales con un enfoque de rigor y ca- (LATU), Uruguay lidad teórica y metodológica con el fin de contribuir a la producción sistemática de nuevo conocimiento científico Consejo editorial tecnológico. La transferencia de conocimiento y el inter- Dr. Daniel Conde Scalone, Universidad de la República cambio con la comunidad son objetivos prioritarios de (UdelaR), Facultad de Ciencias, Sección Limnología, INNOTEC. Nuestra publicación está dirigida a investigado- Uruguay res, académicos, tecnólogos y estudiantes vinculados a los campos temáticos que aborda y que responden a las áreas MBA. Ing. Mariela De Giuda, Laboratorio Tecnológico del estratégicas de investigación del LATU y del país. Uruguay (LATU), Gerencia de Tecnología y Gestión, Uruguay INNOTEC se encuentra indexada en las siguientes bases de datos: Latindex, Google Académico, Fuente Académica Dr. Andrés Dieste, Universidad de la República (UdelaR), Premier de EBSCOhost y DOAJ. Facultad de Ingeniería, Instituto de Ingeniería Química, Uruguay Dr. Gustavo Domínguez, Laboratorio Tecnológico del Uruguay (LATU), Gerencia de Investigación Desarrollo e La distribución de esta revista es gratuita. La colección Innovación, Uruguay completa se puede consultar en línea en http://ojs.latu. org.uy/index.php/INNOTEC/index Dra. Gabriela Eguren, Universidad de la República ( UdelaR), La versión digital se distribuye bajo la modalidad de Facultad de Ciencias, Instituto de Ecología y Ciencias acceso abierto, y los derechos autorales son protegidos Ambientales, Uruguay por Creative Commons (CC) Atribución-NoComercial 3.0 Unported. Estas condiciones para la reproducción total Dr. Tomás López, Laboratorio Tecnológico del Uruguay o parcial de los artículos se aplican también en la versión (LATU), Gerencia de Investigación Desarrollo e Innovación, impresa de la revista. Uruguay Los conceptos y opiniones vertidos en los artículos pu- Dra. Laura Moya Silva, Universidad ORT Uruguay, Facultad blicados y el uso que otros puedan hacer de ellos son de de Arquitectura, Uruguay responsabilidad de sus autores. MSc. Daniel Volpe, Laboratorio Tecnológico del Uruguay INNOTEC - NÚMERO 9 - Enero a diciembre 2014 (LATU), Gerencia de Análisis, Ensayo y Metrología, Uruguay ISSN 1688-3691 Título clave: INNOTEC Edición Título clave abreviado: Innotec Lic. Marina Barrientos, Centro de Información Técnica, Laboratorio Tecnológico del Uruguay (LATU), Uruguay ISSN electrónico: 1688-6593 Título clave: INNOTEC (En línea) Administración de OJS y soporte técnico Título clave abreviado: Innotec (En línea) Lic. Lorena Fiori, Centro de Información Técnica. Laboratorio Tecnológico del Uruguay (LATU), Uruguay Centro de Información Técnica, LATU Av. Italia 6201. Tel. (598) 2601 3724, ints. 1314 y 1350 Diseño [email protected] Manosanta Desarrollo Editorial http://www.latu.org.uy http://manosanta.com.uy http://ojs.latu.org.uy SumaRIO Instrucciones a los autores . 4 Índice de autores . 97 Índice temático . 99 Política editorial LATU Metrología 7 Análisis de incertidumbre en calibración de medidores de presión La actividad editorial del Laboratorio Tecnológico según DKD-R 6-1. Cinco métodos de cálculo del Uruguay (LATU) tiene como finalidad la difusión Constantino, Pablo; Camacho, Ignacio; Acquarone, Alejandro. en la comunidad académica y profesional uruguaya 14 Diseño de un instrumento de bajo costo para la calibración de de las investigaciones que apoyen el desarrollo de micromanómetros diferenciales tecnologías y modelos de gestión que aporten valor Constantino, Pablo; Camacho, Javier; Maciel, Andrés; Acquarone, Alejandro. a los procesos de innovación. Aguas Misión 19 Evaluación de la remoción de nutrientes y compuestos organoclorados y sus rutas de bioacumulación con la planta flotante Nuestra misión es la publicación de trabajos ori- Eichhornia crassipes expuesta a efluentes de pulpa de celulosa ginales, con un enfoque de rigor y calidad teórica Míguez, Diana; Martínez-Bengochea, Anabel; Carrara, María Victoria; y metodológica, que contribuyan a la producción Bombi, Katherine; Ferreira, Natalia; Cartmell, Elise. sistemática de nuevo conocimiento científico tecno- lógico y al fortalecimiento de la presencia uruguaya Alimentos en redes regionales e internacionales. Es de interés 24 Influencia de la transglutaminasa en el rendimiento del LATU consolidar el campo de la documentación de la producción de queso Dambo uruguayo científica a nivel local mediante la creación e inno- Escobar, Daniela; Arcia, Patricia; Curutchet, Ana; Pelaggio, Ronny; vación de productos editoriales. Urrestarazu, Pedro; Márquez, Rosa. 31 Efecto del perfil de caseínas, recuento de células somáticas Objetivos específicos y composición de la leche en el rendimiento del queso Dambo Escobar, Daniela; Pelaggio, Ronny; Grille, Lucía; Colzada, Enrique; • Promover la publicación de investigaciones de Rampoldi, Cecilia; Carro, Silvana; Delucchi, Inés; Viola, Natalia; Nolla, Juan excelencia en las áreas de conocimiento estra- Pablo; Reinares, Rosana; Chilibroste, Pablo; Piedrabuena, Laura. tégicas de LATU, alineadas a su misión como 43 Percepción del consumidor sobre los tipos de carne picada impulsor del desarrollo sustentable del país y su que se comercializan en Montevideo inserción internacional a través de la innovación. Raggio, Laura; Gámbaro, Adriana; Pagano, Teresa; Montesano, Ana; • Posicionar a los autores, técnicos y colabora- Garmendia, Juan. dores en las plataformas electrónicas interna- 50 Potencial tecnológico de harina de plátano verde con cáscara cionales, estimulando su participación en el (Musa AAB) como sustituto de grasa para geles cárnicos marco de un proceso de edición arbitrado por Araya-Quesada, Yorleny; Morales-Torres, Alejandra; Vargas-Aguilar, Pedro; especialistas. Wexler, Lea. • Contribuir al desarrollo y transferencia de tecno- 61 Elaboración de pan multigrano con harinas precocidas por extrusión logías de innovación orientadas a la mejora de Crosa, María José; Tihista, Hugo; Próspero, María Inés; Cadenazzi, Mónica; procesos industriales, empresariales y sociales. Souto, Laura; Curucthet, Ana; Ferreyra, Verónica; Suburú, Gabriela; • Aportar y divulgar conocimiento científico de Escudero, Jorge. calidad a los técnicos, académicos, investigado- 70 Chips de papa, la fritura en vacío y beneficios para la salud res y a la sociedad en su conjunto, tanto para la Crosa, María José; Elichalt, Marta; Skerl, Verónica; Cadenazzi, Mónica; efectiva transmisión de las experiencias como Olazábal, Laura; Silva, Roberto; Suburú, Gabriela; Torres, Marina; Vilaró, para el crecimiento profesional. Francisco; Estellano, Gabriel. • Facilitar el intercambio y la creación de nuevo conocimiento entre instituciones. Biotecnología 75 Validación de la detección de STEC (O26, O45, O103, O111, O121, O145 y O157) en hamburguesas crudas mediante el uso de PCR a Invitamos a los autores interesados en tiempo real (BAX® System Q7, DuPont) utilizando “WET POOLS” publicar en INNOTEC a ingresar a nuestra Mussio, Paula; Martínez, Inés; Soumastre, Martina; Maquieira, Ana Ma. página en la plataforma Open Journal 84 Búsqueda de actividad inhibitoria de tripsina y elastasa en Systems ‹http://ojs.latu.org.uy› o a contac- extractos de vegetales autóctonos tarse con el Centro de Información Técnica Macció, Laura; Vallés, Diego; Cantera, Ana María. de LATU a través del correo electrónico [email protected] para recibir instruccio- Nanotecnología nes para el envío de artículos a nuestro 91 Caracterización de las antocianinas de la flor de ceibo como proyecto editorial. sensibilizadores naturales para su uso en celdas fotovoltaicas Cerdá, María Fernanda; Enciso, Paula. Instrucciones a los autores para publicar en INNOTEC Ámbito de los artículos y proceso de revisión Los conceptos y opiniones vertidos en los artículos publicados y el uso que otros puedan hacer de ellos son de INNOTEC publica artículos originales inéditos en campos temá- responsabilidad de sus autores. Esta responsabilidad se asume ticos que responden a las áreas estratégicas de investigación con la sola publicación del artículo enviado. El LATU se reserva del LATU y del país. el derecho de publicar aquellos artículos que responden a las Esta publicación anual recopila las investigaciones reali- áreas previstas por la organización y su Consejo editorial para zadas por técnicos del Laboratorio Tecnológico del Uruguay cada edición y de realizar modificaciones que favorezcan la (LATU) y equipos de investigación de otras instituciones en óptima presentación de los artículos en la revista. el marco de distintos proyectos y procesos de transferencia de conocimiento para el desarrollo de sistemas innovadores, Proceso de revisión productivos y de investigación. Las publicaciones editadas por el Centro de Información El arbitraje de esta revista se realiza por pares y bajo moda- Técnica son gestionadas en Open Journal Systems, software lidad doble ciego, por lo que autores y árbitros permanecen
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