WEEK 1 Monday Week 1

Twelve15 - Surrey County Council Standard School Menu Listing with Allergens - Autumn Winter 2020/1 WEEK 1 Monday Week 1

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Rye Oats Barley Walnut Pistachio Pecan Macadamia Hazelnut Cashew Brazilnut Almond Wheat TreeNut Soybean SO2/Sulphates Sesame Peanut Mustard Mollusc Milk Lupin Fish Eggs Crustacea Cereal/Gluten Celery Contains Does Not Contain No Information Product Description Loaded Cheese & Tomato Pizza (V39.9) Oven Baked Potato Wedges (C2.2/00168) Macaroni Peas (V116) Homemade Bread (C7.4) Sweetcorn Salsa (V&S11) Carrot Roundels (Ref 4.2) Ice-Cream Sponge Roll (code 11181) Tuesday Week 1

Rye Oats Barley Walnut Pistachio Pecan Macadamia Hazelnut Cashew Brazilnut Almond Wheat TreeNut Soybean SO2/Sulphates Sesame Peanut Mustard Mollusc Milk Lupin Fish Eggs Crustacea Cereal/Gluten Celery Product Description Cumberland Pork Sausages (code 56077) Mashed Potato (C4.4) Glamorgan Sausage (41151) Crispy Herb Potatoes (C12) Baked Beans (Ref 4.2) Sweetcorn (Ref 4.2) Yoghurt of the Day -Check product label Wednesday Week 1

Rye Oats Barley Walnut Pistachio Pecan Macadamia Hazelnut Cashew Brazilnut Almond Wheat TreeNut Soybean SO2/Sulphates Sesame Peanut Mustard Mollusc Milk Lupin Fish Eggs Crustacea Cereal/Gluten Celery Product Description Roast British Chicken (code 56845) Gravy (30648) Sage & Onion Stuffing (03254) Roast Potatoes (C1.3) Quorn Fillet (33336) Baton Carrots (Ref 4.2) Green Beans (Ref 4.2) Watermelon Slice Rainbow Jelly (D111) Vanilla Crème Fraiche (Acc 25) Crème FraîcheCrème (Acc25) Butterscotch Tart (D14.3) Baked 4.2)Beans (Ref 4.2)Peas (Ref (Non Fried) Oven (20111) Baked Chips Fingers Vegetable (45224) Fingers (66683)Fish Product Description FreshSlices Apple Loaded Potato Boats with (M74.1) & Cheese Ham (V&S1) Salad Chopped Chef's Florets 4.2)Broccoli (Ref Mediterranean PastaVegetable Bake (V4.3) Spaghetti (70483) Sauce (M22.1)Bolognaise Product Description Friday 1 Week Thursday 1 Week Please note that Please some that vegetablesnote pre-prepared from produce fresh suppliers may of contain traces

Rye Rye Oats Oats Barley Barley Walnut Walnut Pistachio Pistachio Pecan Pecan Macadamia Macadamia Hazelnut Hazelnut Cashew Cashew Brazilnut Brazilnut Almond Almond Wheat Wheat TreeNut TreeNut Soybean Soybean SO2/Sulphates SO2/Sulphates Sesame Sesame Peanut Peanut Mustard Mustard celery Mollusc Mollusc Milk Milk &/or Lupin Lupin

sulphates Fish Fish Eggs Eggs Crustacea Crustacea Cereal/Gluten Cereal/Gluten Celery Celery Standard School Menu Listing with Allergens - Autumn Winter 2020/1 WEEK 2 Monday Week 2

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Rye Oats Barley Walnut Pistachio Pecan Macadamia Hazelnut Cashew Brazilnut Almond Wheat TreeNut Soybean SO2/Sulphates Sesame Peanut Mustard Mollusc Milk Lupin Fish Eggs Crustacea Cereal/Gluten Celery Contains Does Not Contain No Information Product Description Vegan Sausage Roll (61256) Cauliflower Cheese Pasty (V112) Oven Baked Potato Wedges (C2.2/00168) Baked Beans (Ref 4.2) Peas (Ref 4.2) Hampshire Apple Juice (55564) Oatflake Shortbread (D112) Tuesday Week 2

Rye Oats Barley Walnut Pistachio Pecan Macadamia Hazelnut Cashew Brazilnut Almond Wheat TreeNut Soybean SO2/Sulphates Sesame Peanut Mustard Mollusc Milk Lupin Fish Eggs Crustacea Cereal/Gluten Celery Product Description Moroccan Pork Meatballs (M80) Couscous-Primary (C6/50049) Mexican Vegetable Stack (V55.1) Sweetcorn (Ref 4.2) Broccoli Florets (Ref 4.2) Cheese (02648) & Biscuits (99534) Primary Grapes (4-5 grapes) Wednesday Week 2

Rye Oats Barley Walnut Pistachio Pecan Macadamia Hazelnut Cashew Brazilnut Almond Wheat TreeNut Soybean SO2/Sulphates Sesame Peanut Mustard Mollusc Milk Lupin Fish Eggs Crustacea Cereal/Gluten Celery Product Description Breaded Chicken Goujons (77778) Katsu Sauce (29552) Steamed Rice (53324) Vegetable Biryani (V35.4) Mini Garlic and Coriander Naan (61490) Peas (Ref 4.2) Cucumber Crudités (4cm/60g ptn) Fresh Fruit Salad Vanilla Crème Fraiche (Acc 25) Lemon ShortbreadLemon (D110) (V&S1) Salad Chopped Chef's Fresh Coleslaw (V&S2) French Bread (SV56.1) Pizza (C2.2/00168) Oven Baked Potato Wedges & SweetSalmon Potato (50359) Fishcake Product Description Oat (D112) Crunch Topping Strawberry Yoghurt -Check product label (V61.1) Roll Sausage Veggie Greens 4.2)(Ref Winter Florets 4.2)Broccoli (Ref Potatoes(C1.3) Roast - Homemade Gravy (30648) 4" (87351) Yorkshire Pudding (03254) Sage & Onion Stuffing Pork MeatPulled (00771) Product Description Thursday 2 Week Friday 2 Week Please note that Please some that vegetablesnote pre-prepared from produce fresh suppliers may of contain traces

sulphates Fish Fish Eggs Eggs Crustacea Crustacea Cereal/Gluten Cereal/Gluten Celery Celery Standard School Menu Listing with Allergens - Autumn Winter 2020/21 WEEK 3 Monday Week 3

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Rye Oats Barley Walnut Pistachio Pecan Macadamia Hazelnut Cashew Brazilnut Almond Wheat TreeNut Soybean SO2/Sulphates Sesame Peanut Mustard Mollusc Milk Lupin Fish Eggs Crustacea Cereal/Gluten Celery Contains Does Not Contain No Information Product Description All Day B'fast-Omelette 01594/Quorn Saus 85243 Potatoes Hash Browns (29867) Quornish Pasty (V113) Herby Diced Potatoes (C33.1) Baked Beans (Ref 4.2) Carrot Roundels (Ref 4.2) Cheese Topping (02646) Watermelon Slice Tuesday Week 3

Rye Oats Barley Walnut Pistachio Pecan Macadamia Hazelnut Cashew Brazilnut Almond Wheat TreeNut Soybean SO2/Sulphates Sesame Peanut Mustard Mollusc Milk Lupin Fish Eggs Crustacea Cereal/Gluten Celery Product Description BBQ Chicken Burrito (M78.1) (Spicy) Bean & Cheese Burritos (V75.2) Chef's Salad (V&S1) Vanilla Yoghurt -Check product label Peach Coulis (Acc35/15430) Wednesday Week 3

Rye Oats Barley Walnut Pistachio Pecan Macadamia Hazelnut Cashew Brazilnut Almond Wheat TreeNut Soybean SO2/Sulphates Sesame Peanut Mustard Mollusc Milk Lupin Fish Eggs Crustacea Cereal/Gluten Celery Product Description Roast Gammon (56819) Gravy (30648) Roast Potatoes (C1.3) Cauliflower Florets (Ref 4.2) Vegetable Lasagne (V7) Prepared Broccoli Florets - Fresh (Ref 4.2) Fruit Kebabs (x1) D103.1 Mini Ginger Cookies (D70.2) Yoghurt -Check product labels Mixed (V&S 1) Salad Bread (Carbs 7.4) Homemade Muffin (D109) Chocolate Homemade Crudités (4cm/60g Cucumber ptn) 4.2)Peas (Ref V62 Sweet Potato & Whirls Cheese Curly Fries (01102) GoujonsFish Tempura (66668) Product Description (02646) Cheese & (99534)Biscuits Baton Carrots 4.2)(Ref Sweetcorn 4.2)(Ref 4" (87351) Yorkshire Pudding V47.2& Cheese Cauliflower Broccoli Mashed Potato (C4.4) with Yorkshire Pud filled & GravyBeef (M72) Product Description Friday 3 Week Thursday 3 Week Please note that Please some that vegetablesnote pre-prepared from produce fresh suppliers may of contain traces

Rye Rye Oats Oats Supplementary OfferFood Barley Barley Walnut Walnut Pistachio Pistachio Pecan Pecan Macadamia Macadamia Hazelnut Hazelnut Cashew Cashew Brazilnut Brazilnut Almond Almond Wheat Wheat TreeNut TreeNut Soybean Soybean SO2/Sulphates SO2/Sulphates Sesame Sesame Peanut Peanut Mustard Mustard celery Mollusc Mollusc Milk Milk &/or Lupin Lupin

sulphates Fish Fish Eggs Eggs Crustacea Crustacea Cereal/Gluten Cereal/Gluten Celery Celery