______D I N N E R S U M M E R 2 0 2 1 ______
S N A C K I N G & S H A R I N G
J O I N U S F O R WARM BREAD • 9 B R U N C H Warm Whole Grain Bread, Duck Schmaltz
OLIVES Orange Zest & Rosemary • 8 ELOTE • 16 S A T & S U N Fresh Sweet Corn, Chipotle Mayo, Chili Crispies, 1 1 A M - 3 P M SWEET & SPICY CASHEWS • 7 Curry & Chili Salt Goat Cheese, Cilantro, Crispy Shallots
Are you a savory or sweet CHEESE BOARD • 24 HEIRLOOM TOMATOES & BURRATA • 17 breakfast person? Selection of 3 cheeses (2 oz/ea) Sweet Corn, Cucumbers, Pea Shoots, Crostini, Jam & Marcona Almonds Ramp Vinegar, EVOO
If you like savory, you'll love our CHARCUTERIE BOARD • 24 CORNMEAL CRUSTED CALAMARI • 17 Crab Eggs Benedict or Shrimp Selection of Artisan Meats, Spicy Chili Crispies, Curry Aioli and Grits. Mustard, House Pickles, Crostini
FRENCH ONION SOUP • 9 HUMMUS • 10 Satisfy your sweet tooth with our Roasted Bread, Gruyere, Cheese Curds Olive Oil, Crispy Capers, Guajillo, Warm Pita + Amontillado Sherry (3 oz) • 9 Black-N-Blueberry Pancakes or
Orange Cardamom French Toast. O Y S T E R S & S U C H
For spirits lovers, kick things off SAVAGE BLONDS, PEI • 4.75 BIG ROCK, MA • 4.25 with a Bloody Mary and Quincy SHRIMP COCKTAIL w/Caper Cocktail • 14 Mimosa! CRAB DEVILED EGG (2 piece) • 6 AMERICAN STURGEON CAVIAR DEVILED EGG (2 piece) • 18 Check out our website for full _ _ _
S A L A D S _ _
_ P A S T A _ _
menu options. Reservations are ______
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strongly recommended. _ _ _
CLASSIC CAESAR ______
_ _ _ _
Romaine Hearts, Caesar Dressing, Anchovies, _ _ _
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_ GIRELLE _ _
Warm Garlicky Croutons, Grana Padano • 14 ______
_ Heirloom Tomato, Tarragon, Creme Fraiche _
See you soon! _ _
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_ • 14/26 _ _
SUMMER WEDGE _ _ _ _ _
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Iceberg, Blueberries, Black Olive, ______
_ SPAGHETTI _
Smoked Pork Belly, Ginger Yogurt Dressing • 16 _ www.QuincyExchange.com ______
_ Little Neck Clams, White Wine, Garlic, Chili _ _
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______
_ Flake _
THE QUINCY SALAD ______
_ • 17/32 _
Pears, Cashews, Blue Cheese ______
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Sherry & Date Dressing • 14 ______
_ MAFALDINE _
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_ Lamb, Tomato, Chili, Mint, Bianco Sardo
ADD: ______
_ • 15/28 Chicken Breast • 9 ______Seared Steak (5 oz) • 12 _ Lemon-Garlic-Parsley Shrimp (5 ea) • 13 D I D Y O U ______K N O W ? L A R G E P L A T E S
ROASTED BABY EGGPLANT Tiramisu translates Tahini, Parsley Aioli, Israeli Couscous Tabouli, Black Garlic, Pea Shoots • 26 to 'cheer me up' in its native language SEARED TUNA (MR) Italian, Koji, Shaved Fennel, Summer Squash, String Beans, Black Olive, Salt Potatoes • 38
and was invented PASTURE RAISED CHICKEN BREAST in the 1960s or 70s Mashed Potatoes w/Seaweed Butter, Summer Beans, Bacon, Hazelnut • 34 by an unknown palette savior. CRISPY DUCK BREAST Bella Bella Duck Breast (MR), Grilled Romaine, Confit Potato Salad • 38 Tiramisu's popularity increased dramatically THE QUINCY BURGER Gruyere & Cheese Curds, Lettuce, Tomato - Crispy Potatoes OR Green Salad • 17 in the early 1990s + Mushrooms • 3 after Tom Hanks' + Over Easy Duck Egg • 3 character mentioned + House Cured Bacon • 6 the dish in the hit film Sleepless in Seattle. STEAK FRITES Hanger Steak (10 oz), Herbed Crispy Potatoes • 34 ADD_____:__ __T_____r___u____f__f__l___e___ __M______a____y___o___ __-___ _C______a____r__a____m______e___l__i__z___e___d______O______n____i__o___n____s___ __-__ __B____l__u____e___ __C______h___e___e___s___e___ __-__ __C______h___i__m______i__c___h____u____r__r___i__ __-__ __M______a____i__t__r___e___ __D_____’__ __B_____u____t__t__e___r___ __•___ __+3/ea S I D E S & S U C H
CRISPY HERBED SIDE SALAD • 8 BUTTERED SPAGHETTI • 8 POTATOES • 8
SALT POTATOES • 8 SAUTEED GARLICKY SWEET CHILI GLAZED SQUASH • 8 BROCCOLI • 9
NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. 8.19.21 W I N E S C O C K T A I L S B Y T H E G L A S S C L A S S I C S
PAPA DOBLE • 16 Rum, Maraschino, Grapefruit, Lime B U B B L E S SIDE CAR • 16 Brandy de Jerez, Dry Curaçao, Lemon JAUME SERRA, MACABEO/XAREL-LO, "CRISTALINO," CAVA, SPAIN NV • 10
BISSON, PROSECCO, "TREVIGNIANA", VENETO, ITALY 2019 • 13 OLD PAL • 14 Rye, Noilly Prat Extra Dry, Campari COUTIER, BRUT, "CUVEE TRADITION," AMBONNAY- GRAND CRU, CHAMPAGNE, FR NV • 21 ONE TO ONE DIRTY • 14 Vodka or Gin, Noilly Prat Extra Dry, Anchovy-Olive Brine
CORPSE REVIVER #2 • 15 A P E R I T I F S & F O R T I F I E D Street Pumas Gin, Dry Curaçao Lillet Blanc, Lemon, Absinthe CAPERITIF, CHENIN BLANC, "KAAPSE DIEF", SOUTH AFRICA NV • 16 JUNGLE BIRD • 15 Jamaican Rum, Barbados Rum, Campari, GONZALEZ BYASS, PALOMINO, FINO, "TIO PEPE," JEREZ, SPAIN NV • 11 Lime, Pineapple
VALDESPINO, PALOMINO, AMONTILLADO, "TIO DIEGO" QUINCY DAIQUIRI • 14 MACHARNUDO ALTO, JEREZ, SPAIN, NV • 14 Mexican Rum, Jamaican Rums, Lime, Sugar
I N N O V A T I O N S ______UPDATED LAST WORD • 16 R O S É Mezcal, Maraschino, Green Chartreuse, Lime CABERNET FRANC- Kelby James Russell, Finger Lakes, USA 2019 • 11 THE WELLINGTON • 14 ______Bourbon, Date Syrup, A.P.P Bitters W H I T E W I N E PATTERSON INN • 14 Gin, Strega, Earl Grey Syrup, MUSCADET- Julien Braud "40 oz White" Loire, France 2016 • 10 Lemon, Sparkling Water
GRUNER VELTLINER- Nikolaihof "Zwickl" Wachau, Austria 2017 • 11 CRYSTAL CITY • 17 Laphroaig, Benedictine, Fino Sherry, RIESLING, SEMI-DRY- Hermann J. Wiemer, Finger Lakes, USA 2019 • 13 Carrot-Pineapple-Ginger Juice, Elderflower Syrup, Nutmeg SAUVIGNON BLANC- Mount Riley, Marlborough, New Zealand 2019 • 10 TRADE WINDS • 15 CHARDONNAY- Nine-Four Wines, Finger Lakes, USA 2016 • 13 Smith & Cross Rum, Amontillado Sherry, Kronan Swedish Punsch, CHARDONNAY- Kumeu River "Village" New Zealand 2017 • 15 Angostura Bitters
CHARDONNAY- Kistler "Les Noisetiers" Sonoma Coast, California 2019 • 27 ______B E E R R E D W I N E
BUDWEISER GAMAY- Dom. des Billards, Saint-Amour, Beaujolais, France 2019 •14 American Lager 16oz • 5 PINOT NOIR- Gothic 'Nevermore' Willamette Valley, OR 2014 • 16 F.L.X. CULTURE HOUSE PINOT-CAB- Element Winery, "Can't Stop/Won't Stop" FLX 2016 • 14 'Standard' IPA 16oz • 9
GRENACHE+- Domaine la Manarine, Rhone, France 2019 • 13 FIDDLEHEAD IPA 16oz • 9 NEBBIOLO- Brezza, Langhe, Piedmont, Italy 2019 • 15 GOOSE ISLAND MALBEC- Zuccardi "Serie A," Mendoza, Argentina 2019 • 13 'Gillian' Sour 10oz • 9
CABERNET SAUVIGNON+- Glenelly, "Estate Reserve" Stellenbosch, SA 2013 • 15 LINDEMAN'S CABERNET SAUVIGNON- Jordan, Alexander Valley, Sonoma, CA 2016 • 33 Framboise 10oz • 10
F.L.X. CULTURE HOUSE 'Winter Nights' Stout 10oz • 11
M I S C E L L A N Y VICTORY BREWING 'Java Latte' Stout 16oz • 8 C O F F E E , T E A , S O F T D R I N K S KITE & STRING CIDER E S P R E S S O Northern Spy 10oz • 7
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_ WEIHENSTEPHANER _ _
GIMME! COFFEE • 3 _ FIZ SODA • 4 _ _ _
_ Hefeweissbier- 11.2oz (btl) • 7 _ _
_ Cola, Diet, Orange, Ginger Ale (Regular/Decaf) _ _
_ _ _ _ _
_ _ _ BITBURGER _ _ _ _ _
_ Q GINGER BEER • 4 ESPRESSO • 4 _ Pilsner, Germany- 16.9oz • 6 _ _ _ _ _
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LATTE • 6 _ _ _ _
_ AVERY _ ICED TEA • 4 _ _
CAPPUCCINO • 6 _ _
_ "Lilikoi I Kepolo" Wheat Beer _ _
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_ _ 12oz (can) • 7 _ _ _
_ SARATOGA SPARKLING WATER _ _
HOT COCOA • 6 _ _ _ _ _
_ 12 oz • 4 24 oz • 6.50 _ BRASSERIE DUPONT _ _
_ _ _ _
_ Saison, Belgium- 11.2oz (btl) • 10 _ _ _
HOT TEA • 6 _ _
_ _ SARATOGA STILL WATER _ _ _ _
-- Cultured Cup -- _
_ ROCHEFORT _
_ 24 oz • 6.50 _ _ _ _
SILVER NEEDLES - White tea _ "#10" Trappist Ale, Belgium _ _
_ _ _
_ 11.2oz (btl) • 14 _
KIRISHIMA CHA - Organic Japanese Green _ _ _
_ FULKERSON GRAPE JUICE • 4 _
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ORIENTAL BEAUTY - Oolong tea _ _ Concord, Niagara _ _ GOLDEN NEEDLES - Black tea FOUNDERS EARL GREY FRENCH BLUE - Organic Black tea FRESH SQUEEZED JUICE (6 oz) "CBS", Barrel Aged Stout 2019 Orange Juice • 6 MI (12oz btl) • 13 STICKY RICE PU'ER, TUO CHA - Pu Erh MOROCCAN OASIS MINT - Tisane DAILY Ask for Details • 8 SUNSET ORANGE ROOIBOS - Tisane