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Analisis-Keterpaduan-Pasar-Bawang-Putih-Antara-Pasar-Tawangmangu-Kabupaten ANALISIS KETERPADUAN PASAR BAWANG PUTIH ANTARA PASAR TAWANGMANGU KABUPATEN KARANGANYAR DENGAN PASAR LEGI KOTA SURAKARTA Skripsi Untuk memenuhi sebagian persyaratan guna memperoleh derajat Sarjana Pertanian di Fakultas Pertanian Universitas Sebelas Maret Surakarta Jurusan/Program Studi Sosial Ekonomi Pertanian/Agrobisnis Oleh : Putri Wulandari H0306027 FAKULTAS PERTANIAN UNIVERSITAS SEBELAS MARET SURAKARTA 2010 ANALISIS KETERPADUAN PASAR BAWANG PUTIH ANTARA PASAR TAWANGMANGU KABUPATEN KARANGANYAR DENGAN PASAR LEGI KOTA SURAKARTA yang dipersiapkan dan disusun oleh Putri Wulandari H0306027 telah dipertahankan di depan Dewan Penguji pada tanggal : 12 Juli 2010 dan dinyatakan telah memenuhi syarat Susunan Tim Penguji Ketua Anggota I Anggota II Prof. Dr. Ir.Endang Siti Rahayu, MS Ir. Sugiharti Mulya H, MP Erlyna Wida Riptanti SP. MP NIP. 19570104 198003 2 001 NIP. 19650626 199003 2 001 NIP. 19780708 200312 2 002 Surakarta, 2010 Mengetahui Universitas Sebelas Maret Fakultas Pertanian Dekan Prof. Dr. Ir. Suntoro, MS NIP. 19551217 198203 1 003 KATA PENGANTAR Puji syukur senantiasa penulis panjatkan kehadirat Tuhan YME yang telah melimpahkan kasih serta anugerah-Nya sehingga penulis dapat menyelesaikan skripsi yang berjudul “Analisis Keterpaduan Pasar Bawang Putih Antara Pasar Tawangmangu Kabupaten Karanganyar Dengan Pasar Legi Kota Surakarta”. Dalam penyusunan skripsi ini, penulis mendapatkan bantuan dari berbagai pihak. Oleh karena itu, dalam kesempatan ini penulis ingin mengucapkan terima kasih kepada : 1. Prof. Dr. Ir. Suntoro, MS selaku Dekan Fakultas Pertanian UNS. 2. Ir. Agustono, M.Si selaku Ketua Jurusan/Program Studi Sosial Ekonomi Pertanian UNS. 3. Prof. Dr. Ir. Endang Siti Rahayu, MS selaku pembimbing utama skripsi ini yang telah membimbing penulis dan memberikan masukan-masukan yang berharga. 4. Ir. Sugiharti Mulya Handayani, MP selaku pembimbing pendamping skripsi ini yang telah membimbing penulis dan memberikan masukan-masukan yang berharga. 5. Erlyna Wida Riptanti, SP. MP selaku dosen penguji yang telah memberikan masukan-masukan demi perbaikan skripsi ini. 6. Ir. Priya Prasetya, MS selaku pembimbing akademis yang telah membimbing dan membantu penulis selama ini. 7. Seluruh Dosen Fakultas Pertanian UNS, terima kasih atas ilmu dan pengetahuan yang telah diberikan selama ini. 8. Seluruh karyawan Fakultas Pertanian UNS, terima kasih atas bantuan dan pelayanan yang telah diberikan. 9. Mbak Ira dan Pak Syamsuri yang telah membantu dalam perizinan selama penulisan skripsi ini. 10. Kesbangpolinmas Kabupaten Karanganyar dan Kota Surakarta beserta staf yang telah memberikan izin penelitian kepada penulis. 11. Dinas Pertanian Kota Surakarta dan Dinas Pertanian Kabupaten Karanganyar beserta staf yang telah memberikan banyak informasi penting serta bantuan kepada penulis. 12. BPS Kabupaten Sragen dan BPS Kota Surakarta beserta staf yang telah memberikan data-data penting bagi penulis. 13. Dinas Perindustrian dan Perdagangan bagian Pengelolaan Pasar Kabupaten Karanganyar dan Kota Surakarta beserta staf yang telah memberikan izin penelitian kepada penulis serta Kantor Pasar Tawangmangu dan Pasar Legi yang telah banyak memberikan informasi kepada penulis. 14. Bapakku, Teguh Widodo dan ibundaku, Suwanti yang telah merawatku, memberikan doa, kasih sayang serta dukungan yang tak lekang oleh waktu. 15. Adikku Guntur serta segenap keluarga besarku, terima kasih atas dukungan doa dan motivasi yang telah diberikan. 16. Mas Gunanto, terima kasih telah membantu dalam penelitian ini, terima kasih untuk semuanya, dan terima kasih telah mengisi hari-hariku. 17. Sahabat-sahabatku “Genk Gombil” : D’trya, Eska, Yuan, Luthfia, dan Pury trimakasih atas persahabatan yang terjalin indah dan terima kasih kalian semua telah membuatku semakin mengerti akan arti persahabatan yang sejati. 18. Teman-teman Agrobisnis 2006, terima kasih atas kenangan indah dan kebersamaan yang telah kalian berikan selama ini. Zero_Six Chayo...!!!! 19. HIMASETA FP UNS, terima kasih atas pengalaman berharga dan kebersamaannya. 20. Semua pihak yang telah membantu penulis yang tidak bisa disebutkan satu per satu. Penulis menyadari bahwa dalam penulisan skripsi ini masih banyak terdapat kekurangan. Oleh karena itu, penulis mohon saran dan kritik yang bersifat membangun demi perbaikan skripsi ini. Akhirnya penulis berharap, semoga skripsi ini berguna bagi kita semua. Surakarta, Juli 2010 Penulis DAFTAR ISI Halaman HALAMAN JUDUL ..................................................................................... i HALAMAN PENGESAHAN ....................................................................... ii KATA PENGANTAR ................................................................................... iii DAFTAR ISI...... ............................................................................................ v DAFTAR TABEL ......................................................................................... viii DAFTAR GAMBAR ..................................................................................... x DAFTAR LAMPIRAN ................................................................................. xi RINGKASAN....................................... ......................................................... xii SUMMARY................................. .................................................................. xiii I. PENDAHULUAN ................................................................................ 1 A. Latar Belakang ................................................................................ 1 B. Perumusan Masalah ......................................................................... 6 C. Tujuan Penelitian ............................................................................. 7 D. Kegunaan Penelitian ........................................................................ 8 II. LANDASAN TEORI ........................................................................... 9 A. Penelitian Terdahulu ........................................................................ 9 B. Tinjauan Pustaka ............................................................................. 10 A. Komoditas Bawang Putih........................................................... 10 B. Pemasaran................................................................................... 14 C. Pasar................ ........................................................................... 17 D. Harga.......................................................................................... 19 E. Keterpaduan Pasar...................................................................... 21 F. Efisiensi Pemasaran.................................................................... 24 C. Kerangka Teori Pendekatan Masalah .............................................. 25 D. Hipotesis .......................................................................................... 34 E. Pembatasan Masalah….. ................................................................. 34 F. Definisi Operasional dan Pengukuran Variabel............................... 34 G. Asumsi.............................................................................................. 37 III. METODE PENELITIAN .................................................................... 38 A. Metode Dasar Penelitian ................................................................. 38 B. Metode Pengambilan Daerah Penelitian ......................................... 38 C. Metode Pengumpulan Data ............................................................. 40 A. Jenis dan Sumber Data ............................................................... 40 B. Teknik Pengumpulan Data ......................................................... 40 D. Metode Analisis Data ...................................................................... 41 A. Analisis Keterpaduan Pasar............. .......................................... 41 B. Pengujian Model ........................................................................ 42 C. Pengujian Asumsi Klasik ........................................................... 44 IV. KONDISI UMUM DAERAH PENELITIAN ................................... 47 A. Kabupaten Karanganyar .................................................................. 47 A. Keadaan Alam ............................................................................ 47 a. Letak Geografi ..................................................................... 47 b. Jenis Tanah ........................................................................... 47 c. Topografi .............................................................................. 48 d. Keadaan Iklim ...................................................................... 48 B. Keadaan Penduduk ..................................................................... 50 a. Jumlah dan Kepadatan Penduduk ........................................ 50 b. Komposisi Penduduk Kabupaten Karanganyar Menurut Kelompok Umur dan Jenis Kelamin .................................... 50 c. Keadaan Penduduk Menurut Tingkat Pendidikan ............... 52 d. Keadaan Penduduk Menurut Mata Pencaharian .................. 54 C. Keadaan Umum Pertanian ......................................................... 55 a. Penggunaan Lahan ............................................................... 55 b. Produk Pertanian .................................................................. 56 D. Keadaan Perekonomian .............................................................. 58 B. Kota Surakarta ...............................................................................
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