NORTH EAST Raise a glass to pubs, people and news from your local FREE

ISSUE 08 www.cheersnortheast.co.uk // March 2011

THE LIKELY LADS WHATEVER cheersHAPPENED... r

NEW BREW VIEW HB PENCILS IN START DATE

• Explored: Gas dispense GIGGLE • Embraced: Kings Arms • Pubs: The very idea THERAPY • Wyoming: Why not?

LUNCH SOUP ’N’ SWEET INN-SIDE PUBS // BREWING // WINE // OPINION // NEW PUBS // OLD PUBS // BEER FOR LUNCH // BEER FOR TEA // BEER FOR DINNER // PUBS! Cheers Mag_LION_Dec10 3/12/10 15:52 Page 1

THEwww.theakstons.co.uk SIGN OF A BETTER PUB DEHJ>;7IJ

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&'/'(('((-- I=:G6EN šFkXi0J^[l[ho_Z[W I once I once saw him in Marks & Spencer. saw him in Marks & Spencer. Aye, Aye, Peter Peter Beardsley. Beardsley. Human after Human after all.” all.” “Three hundred and twenty-six games in that number eight shirt – 119 goals an’ all. šMoec_d]0M^odej5 6aVhiV^g<^abdjg VaVhiV^g5X]ZZghcdgi]ZVhi#Xd#j` Spring is springing and the AJC8= grass is riz. You can tell IEKFÊDÊ 7Zl[hj_i_d] by the lighter nights and IM;;J the ourishing of beer >CC"H>9:>CC"H>9: EJ7H$$7G:L>C< &'/'(('((-- $$L>C:$$DE>C>DC $$C:LEJ7H $$DA9EJ7H$$7::G;DGAJC8= $$7::G;DGI:6 $$7::G;DG9>CC:G <^aa^Vc8dgcZn festivals – they’re all in the $$EJ7H \^aa^Vc5X]ZZghcdgi]ZVhi#Xd#j` diary, from Newcastle to 9el[h0HVgV]AVfj^oVi Gateshead to Tynedale and I]Z8ajcn#I[[f'+ LZWh^iZ/ all points between.  ey’re a terri c advertisement mmm$Y^[[hidehj^[Wij$Ye$ka for beer and often turn into wonderful social >CH>9: occasions, but they’re really no substitute for going 9Zh^\cZYEjWa^h]ZYWn/ to the pub. D;MI e pub is as important to this country as those great British * 8jbWZgaVcYÉh institutions, beef curry, French fries and brussel sprouts. e pub is i^YnlZZ`ZcY a home from home, a meeting point and a melting pot; it’s a place BZY^V:mX]Vc\ZDcZ , I]Z8ZcigVa^h where friends congregate, folks visit alone, and where lovers argue. 8dfjZiHigZZi VeeZVa^c\ CZlXVhiaZjedcIncZ In short, the pub is socially all-inclusive and that’s why we adore them so much. e fact that you can get some of that terri c beer <;7JKH;I C:&'F7 also comes into the equation, plus there’s normally friendly service '*I]Z7dVi]djhZ! and engaging banter served with your pint, glass of wine or BLT. LnaVb!Wdhh VchlZghV[Zl ere may even be free peanuts on the bar on a Sunday morning, a E]did\gVe]n/ fjZhi^dch A[l_d=_Xied  re crackling in the grate, a snoozing dog and a demented bandit – lll#`\e]did\gVe]n#Xd#j` it’s all the same, the pub is ours, so let’s cherish it. ',>Vc7gdlccdhZh ^cidi]ZYZa^XViZ D_YaoHe][hied e pub is also where you’ll  nd Cheers – and where we continue hjW_ZXid[ lll#cge]did\gVe]n#Xd#j` to be genuinely overwhelmed by readers’ goodwill messages. We ÓVijaZcXZ appreciate enormously the support we have gathered at every level, (&I]ZIncZdjia^cZh particularly when the cost of everything is going sky high. We’re ^iheaVch[dgi]Z enormously proud of our pubs, but most of all, we’re extraordinarily bdci]ÄVcY L]^ahiZkZgnZ[[dgi]VhWZZc proud of you, dear reader. bVYZidZchjgZVXXjgVXn! [jgi]Zg i]ZejWa^h]ZgXVccdiVXXZei Cheers. gZhedch^W^a^in[dgdb^hh^dch FK8FHE7J;L;H¾ The Likely Lads was a J>;L?;M

HEDCHDGH EbZ]hWf[i FkXYhWmbi OekmeeZ MWbaj^_imWo Interesting wines A-Z pub guide Whisky’s partner Lakes pubs to visit

>8f[dY_bi Iekf#[h He][h ZWj[_d Zeef[h WdZ_d &. '+ (( One of the region’s Shall we do TERRY COLLIER Our man on the favourite micro- lunch? Yes? Let barstool explains Wylam Brewery breweries has just us introduce how ideas are got a bit less micro. you to a Meal In formed and the Relocation has Itself from the importance of pubs been 15 months celebrated Cluny in their creation. in planning but Kitchen – with Apparently, it’s a Hadrian Border a burger on the bit like turning a is rocking. side, perhaps. light on. C:LH

)X]ZZghbVgX]'%&& l_i_jmmm$Y^[[hidehj^[Wij$Ye$kaje^Wl[oekhiWo BedZed]e[iFejO J^[9WcfW_]dWhf" with mirrors, theatrical memorabilia 9el[dj=WhZ[d"_ij^[ÓhijBedZed and portraits. There is no intrusive fkXjem_d_jiDWj_edWbFkXe\ music or T and a cosy upstairs room j^[O[WhFejO Yecf[j_j_ed$ provides refuge from the busy throng. The accolade recognises all The Harp, a true gem situated only the criteria that make a great a few yards from Trafalgar Suare pub, including atmosphere, decor, and the ational allery, is owned customer service, value for money, by real ale pioneer Bridget Walsh. clientele mix – and most importantly It serves eight real ales and a wide – the uality of the beer. selection of real ciders and perries The Harp is described in Camra’s at any one time. The pub is revered ood Beer uide 11 as a small, for its high standards with judges friendly, independent free house most impressed by its outstanding which has become a haven for beer commitment and energy towards choice, generally including a mild or promoting Britain’s national drink. , H

7d[m\WY[Wjj^[8eWj^eki[" walking and cycling route along D[mXkhd"D[mYWijb["_i7b_ied the Tyne that takes in The Keelman AWff[d$7YjkWbbo"i^[ÊidejikY^ in ewburn and the Boathouse Wd[m\WY[Wii^[Êimeha[Z_dj^[ and Black Bull, both in Wylam. h_l[hi_Z[fkX\ehWdkcX[he\o[Whi" The newest of the new faces, Xkjedboh[Y[djbojeeael[hj^[ however is race Lily, daughter hkdd_d]e\_j$ The historic, stone-built of ustin and Kellie Cooper of the pub has been refurbished and hosts ueen ictoria in osforth. It didn’t a couple of cask ales from Hadrian take ustin long to have a special Border Brewery which has recently beer on the bar to celebrate her moved in a long the road. It represents birth – and what a nice way to start IDECDI:H/I]Z=Vge^c yet another ale stop on the circular out in life. Congratulations to all. 8dkZci

NEW LOOK, NEW MENU A warm & friendly welcome awaits from Paul and the team

Excellent selection of real ales and fi ne wines Freshly prepared home-cooked food - served everyday A La Carte menu - available Thursday, Friday & Saturday Sunday Carvery - bookings advisable Mother’s Day bookings now being taken Children welcome Wednesday - Quiz night - great fun, free nibbles Music quiz - last Friday of the month

Come along and see the changes, you won’t be disappointed!

Woodstone Village, Bournmoor, County Durham, DH4 6BQ e Floaters Mill Telephone 0191 3856695 bVgX]'%&&X]ZZgh* C:LH 7Zhef e\IYejY^ J^[Óhij8[[hWdZC/6hX]ddah^b^aVgidH]gZZ matched to a different Stewart 7V]`iVEg^bVgn^cCZeVa half-pint. Brewery owner Steve Stewart, head brewer Iain and CekdjW_dfhe`[Yjcekdj_d] his assistant eorge will be in attendance to help Bacchus J^[9[djhWb_d=Wj[i^[WZ^Wi since its major renovation says any particular one in mind. It manager Andy Hickson guide WZefj[Zj^[FW^WhJhkijD[fWbWi manager ave Campbell. is hoped to go even further and diners through the beers. Three _ji\Wlekh[ZY^Wh_jo\ebbem_d]W Shree Bahkta rimary eventually twin the new school of the eight are from Stewart’s Y^WdY[c[[j_d]XoJedo8heea[i" School in the village of Mayum, with a ateshead school. award-winning bottled range. >[WZe\Ij[WccWdW]_d] near Lingkhim in the country’s We have this vision of children We can put differently Z_h[Yjeh"WdZ^_im_\[9Whebod Taplejung region reuires 15, from the Himalayan mountains dispensed beers from the same m_j^j^[Y^Wh_joÊiY^_[\[n[Ykj_l[ to provide four classrooms, corresponding with children brewery up against each other >emWhZ=h[[dWdZ^_im_\[Ik[$ running water and a toilet from a ateshead school – being to get a good comparison, says They met on a rail trip in India block for its or so children. pen pals, if you like, says ave Andy. Hopefully, the lads from last ovember and Tony was so Building work will be supervised Campbell. Who knows, one of Stewart can explain how and impressed by the trust’s work for former urkha of cers. the ateshead children may at why they bottle some of the beer which fundraises, then builds The Head of Steam group some time visit Mayum and meet styles and their feelings about schools for children in villages wants to encourage rms local the children there – or vice versa. doing so. in epal that he decided to set to the pub to contribute their It’s a very attractive prospect. ■ :[jW_biWdZXeea_d] up collection points all over charity pots to the scheme, The fundraising will go on j[b&'/'(,''&&.$ the pub a rip-roaring success particularly if they haven’t got until the 15, is raised. Great Food Great Ales Northumberlands No 1 Cask Ale Supplier Great Entertainment We supply cask conditioned and real ales to the North East from Home cooked meals served every day - we make our own desserts. across the country including ornbridge, Tryst, Elland and Mondays - Curry Night | Wednesdays - Steak Night many more micro brewers. Mothers Day 3rd April - Book Now! r
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8 South View, Cambios, Blyth, Northumberland, NE24 1RX Barley Mow Inn Telephone Paul on 07783 583 694 Durham Road, Birtley, Tyne & Wear DH3 2AH | tel:0191 4104504 [email protected]@hotmail.co.uk | www.northumbriarealales.co.uk

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Ad\dcid Ale and Pie Beerfest X]ZZghcdgi]ZVhi#Xd#j` ;l[hoj^_d]je Friday 1st until Sunday 3rd April 12 noon - 12 midnight j^ei[AkmW_j over 35 great ales to try from around the >_]^>eki[EF?DJE the man to ask &'/,/,((&(-. All of our draught Home Cooked Worth the 11-month wait is lagers, ales IFH?D= =ebZ[d>eij . abv from and ciders are Food served I[WiedWbYWiaWb[iWlW_bWXb[ ennings in Cumbria, a particular available to 11am - 9pm \hecOehai^_h[:Wb[iXh[m[ho seasonal favourite around the take home! el[hj^[Yec_d]Yekfb[e\ Cheers newsdesk. aying homage cedj^iWh[CWhY^ I[ZX[h]^ to William Wordsworth’s affodils I_bl[h)$.WXl "WXbedZ[" poem you know, I wandered 9Wb_\ehd_Wd#ijob[X[[hXh[m[Z lonely as a cloud it’s a full- m_j^9^_deea^efi\hecj^[KI avoured golden bitter using WdZ@WfWd[i[#Z[l[bef[ZIehWY^_ oldings hops for a distinctive 7Y[^efim^_Y^m[Êh[mWhd[Z citrus layer and balanced with Wh[ÇWkZWY_ekiWdZZ_ij_dYjWdZ a generous dosing of crystal dej\ehj^[\W_dj#^[Whj[ZÈ$ malt for a delicate avour. Yorkshire ales’ April offering It’s enough to make March will be 9Wijb[8ebjed . your favourite month – 11 abv, a golden ale packed with we’ll give it. Clever as he was American Sentennial hops with affodils, even dear old 0191 383 2173 which give a balance of citrus Wardsworth couldn’t come up [email protected] find us on and bitterness, plus the alena with a poem called Orange – it’s www.theheadofsteam.co.uk variety which bursts with one of the few common words resinous and oral avours. that doesn’t have a rhyme. bVgX]'%&&X]ZZgh, ;:6IJG:=69G>6C7DG9:G7G:L:GN =6K: NDJGH6N

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DE:C6AA=DJGH/6cYn 7jggdlh!=VYg^Vc7dgYZg F_Yab[ZXoj^[`Wh xciting times lie ahead in the orth ast brewing industry, reports Alastair ilmour

t’s been a long time on the drawing position to be in. Keen to retain a Newcastle board, but Hadrian Border Brewery’s address, they settled on Newburn. new plant is ready to roll. Head brewer and project manager Martin e company, a long-term resident of Hammill has been showing us round the end- 7G:LB6HI:G/BVgi^c=Vbb^aa Byker,I Newcastle, has relocated to e product of 15 months’ sweat and Preserving Works at Newburn – tears. Maybe there was blood too, formerly Ross’s pickle factory – on from bashed knuckles and  ngers going on at midnight – it was freezing. the western fringes of the city nipped by slipped spanners. “ e Italian engineer arrived with only where a brand-new, 30-barrel “Everything in Ross’s old an adjustable spanner and a screwdriver. plant (1,080 gallons) is being unit had been ripped out by He couldn’t speak a word of English. I took pressed into action this month. vandals – cabling, the lot,” he him to Porto no in Newcastle for something At 5,600 square feet, it more says. “We had to put a new roof to eat and to get some translating done.” than doubles the size of the on, there was no water and no Fitting out was undertaken by George Byker operation in area alone. gas – basically it was a blank canvas ompson, an Edinburgh-based engineering You never know, you could be and I was left to it. But it’s been a company specialising in brewery set- sitting with a glass of Tyneside great project to be involved with.” ups, but local contractors were used ÇM[YekbZdÊj][jj^[ Blonde while reading this, one of YedZ_j_ed_d]jWdai In a top-to-bottom operation, almost exclusively with electricians and the  rst brews to come out of the j^hek]^j^[Zeeh"ie the ceiling has been completely builders from Marin Hammill’s contacts gleaming stainless steel equipment ?]ejWIj_^biWmekj$È cladded and drainage channels book only too keen to get involved. that represents unwavering cut in the concrete  oor. e “ e place is much bigger than we need at con dence in the brewing and space had been paced out, the moment,” says Martin, knowing full well that pub industry by the enterprising company. measured up, taped o and gauged accurately these things have a tendency to  ll and grow Hadrian Border Brewery emerged from a but there were still a few hiccups along the without anybody noticing. “ e whole building fusion of Berwick-based Border Brewery and way – you wouldn’t really expect enormous is designed for a forklift to operate easily around. Newcastle company Hadrian in 2000, but stainless steel vessels delivered in the worst “Basically it’s the same water as we had in Andy and Shona Burrows, the border raiders, blizzard for 40 years to be a piece of cake. Byker so there should be no problem there. soon assumed complete control. Expansion “ e kit came from Italy,” says Martin. “As soon as we’re happy with the upon expansion followed and the business “I had to clear the yard to get the artic brew we’ll shut the Byker plant. has grown steadily until a relocation decision in. en we couldn’t get the conditioning “We were brewing to capacity before had to be made. ey simply could not brew tanks through the doors, so I got the Stihl and were having to turn custom away. enough beer to meet demand – a frustrating saw out and widened them. is was all Now we can go for new accounts.” -X]ZZghbVgX]'%&& l_i_jmmm$Y^[[hidehj^[Wij$Ye$kaje^Wl[oekhiWo LWbb[olWbb[od_Y[

KdZ[hj^[ebZWZW][j^Wjoek^Wl[jeijWhj 7hcijhed]8_jj[h"8hWdZb_d]Fehj[hWdZ?F7$ iec[m^[h["D_][bCej^[hieb[ijWhj[Z igel works three days a week in London IT kfEki[XkhdLWbb[o8h[m[ho_d^_iIekj^ at the moment but a new job in the orth =ei\ehj^]WhW][$Dem"XWh[boW\[mcedj^i East doesn’t mean he’ll have more time to

T: 01661 844 446 | E: info@thedukeof wellingtoninn.co.uk | W: www.thedukeof wellingtoninn.co.uk

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Picturesque riverside views Real ales supplied by Hadrian and Border Brewery Home cooked food - takeaway available :h_da_d]m_j^;bl_i Weekly curry & quiz - entry £1 Saturdays - karaoke & discošB_l[ifehji^emd Poet eff Price lets his imagination run riot Come and see our new look A warm and friendly welcome awaits from Alison and her staff ?mWiibkcf[Zel[hj^[XWh\[[b_d]Wi ]djhZ>]VYcdi\diVgdjcYidÒc^h]^c\# c_i[hWXb[WiWD[mYWijb[ikffehj[hedj^[ ÆHdl]Zch]ZlZciidldg`>YZX^YZYid The Boathouse, Water Row, Newburn, ZWom[m[h[h[b[]Wj[Z"m^[d;bl_iYWc[_d$ egdkZ]Zglgdc\#H]Z]VYWZZcdcidbZ Jod[M[Wh"D;'+.DBšJ0&'/'((/&)(," ÆL]ViÉhje!ndjadd`bdgZYZegZhhZYi]Vc idÒc^h]i]Z[gdciYddg#>]VYhig^eeZY d[mXkhd$XeWj^eki[6^ejcW_b$Ye$ka Eg^X^aaVdcdjglZYY^c\c^\]i!Ç:ak^hhV^Y# d[[i]ZeV^cibdci]hV\d!hd >add`ZYjeVi]^bVcY\VkZVh^\] >Veea^ZYeg^bZgVcY a^`ZVYn^c\bVcÉhaVhiWgZVi]# ejidcVadkZanXdVid[ A Warm Welcome Awaits ÆLdbVcigdjWaZ!Ç>hV^Y!VcY^ci]dhZild \adhhWaVX`eV^ci#Ç ldgYh>]VYZmeaV^cZYVaai]ZegdWaZbhi]Vi ÆHdl]ViY^Yh]Z Local real ales - regularly changing hVidcbnh]djaYZgha^`ZVXdcXgZiZh]gdjY# hVnl]Zch]Z\di Home cooked food served daily ÆAZibZiZaandjVWdjildbVc!Ç:ak^h WVX`4Ç:ak^hVh`ZY# 3 Course Set Menu £11.95 ZmeaV^cZY#Æ>]VkZWZZcbVgg^ZYil^XZ >add`ZYYZZe Sundays - Buskers Night VcYhaZeil^i]bdgZldbVci]Vc>XVgZ ^cidbnWZZgi]Zc Fridays - Live Music - Tel for further details idgZbZbWZg!>`cdlldbVc#Ç add`ZYWVX`jeVi Come along and join in the fun ÆI]Zc]dlXdbZndjVgZVadcZdcVHVijgYVn :ak^hVcYhV^Y/ÆH]Z c^\]i!Ç>hV^Yl^i]bdgZi]VcV]^cid[hVgXVhb# idaYbZide^hhd[[ ÆI]ViÉhcdii]Zed^ci!Ç:ak^hXdci^cjZY# VcYcZkZgYVg`Zc The Rising Sun Æ6cnlVn!ndjYdcÉilVciidZcYje ]ZgYddgV\V^c#Ç Bank Top, Crawcrook, a^`ZbZ#IZaabZl]Vi]VeeZcZY#Ç ?Z[[Eg^XZ^hV Ryton, Tyne & Wear, NE40 4EE Æ>YdcÉi`cdll]VibVYZ]ZghdbVY# Cdgi]:VhiXgZVi^kZ T: 0191 4133316 >]VYcÉiZkZcWZZc]dbZbjX]gZXZcian lg^iZgl]deZg[dgbh VcYl]Zc>idaY]Zg>lVh\d^c\idVWZZg gZ\jaVgan^cejWhl^i]I]Z [Zhi^kVa[dgi]ZlZZ`ZcY!h]Zadhi^iVcY EdZignKVcYVah#EjWa^h]ZY idaYbZ>lVhVhZaÒh]egVi#I]Zch]ZidaY ldg`^cXajYZh9ddgh!V &fYU`U`Yg bZid\ZidjiVcYi]Zc[dg\ddYbZVhjgZ XdaaZXi^dcd[]^hedZign# U`kUmgUjU]`UV`Y h]ZhiVgiZYa^hi^c\Vaabn[VjaihVcYi]Zc Zfca`cWU`VfYkYf]Yg 5<]XXYb;Ya ldg`ZY]ZglVnjeidVaai]Z_dWhVgdjcYi]Z lll#_Z[[eg^XZ#Wi^ciZgcZi#Xd#j` :ibei]nYjYfmH\ifgXUmZfca-da ZUVdf]nYg ZfYYViZZYh d`igd`UmmcifWUfXg f][\hfc``]b[^UW_dch IkijW_d_d]j^[cec[djkc @]jYgdcfhgcbV][gWfYYb˜Dcc`UbXXUfhg 8Wjjb[ij[WZifkXWdZ^ej[b_dMWha"d[Wh commitment to excellence in English tourism 5kUfakY`WcaYU`kUmgZfca @ci]gYUbX;fU\Ua >[n^Wc_dDehj^kcX[hbWdZ^Wih[WY^[Z shown amongst the nalists is synonymous j^[ÓdWbi_dj^[IkijW_dWXb[Jekh_ic with The Caravan Club’s ethos and this CdYbAcbXUm!H\ifgXUm)dah]``%%da :f]XUm!GibXUm%&bccbh]``%%da YWj[]ehoe\j^[(&'';d`eo;d]bWdZ year has undoubtedly been the hardest 7mWhZi\eh;nY[bb[dY["m^_Y^Wh[hkdXo year to judge yet. We are honoured to judge H\YGWchW\5fag L_i_j;d]bWdZ$J^[m_dd[h\hecWi^ehjb_ije\ and reward such fantastic businesses. 6`UW_\]`` 7cbgYhh 8<,,@N HY`.$%&$+)-'+$- \ekhm_bbX[WddekdY[ZWjW]WbWY[h[cedo Battlesteads is no stranger to top _d8_hc_d]^Wced7fh_b'+(&''$ awards. It was announced Best reen The prestigious awards, currently in their ub and reat British ub of the Year at nd year, celebrate the The reat British ub Awards in 1. The Real Deal best the country has to • Directors or Bass on offer. Regional winners are permanently independently assessed and judged by a board of • Four hand pumps (soon tourism industry experts to be six) which includes previous • Locale participant - winners and highly pints from only £2.20 regarded travel writers. • New ales arriving weekly Also on the judging panel is ikki ichol, head of publicity and PORTHOLE industry relations for award sponsors The A Proper Pub 11 New Quay • North Shields • NE29 6 LQ. Caravan Club. She Tel: 0191 257 6645 • www.porthole.co said The passion and &%X]ZZghbVgX]'%&& l_i_jmmm$Y^[[hidehj^[Wij$Ye$kaje^Wl[oekhiWo ?jÊi_dZ[f[dZ[djiÊZWo J^[KAÊibeYWbXh[m_d]_dZkijho ekjf[h\ehc[Zj^[jejWbX[[hcWha[j_d (&'&"j^Wdaije]hem_d]Yedikc[hZ[cWdZ \ehj^[Z_l[hi[YhW\jX[[hifheZkY[ZXo icWbb[hXh[m[hiWdZ=el[hdc[djikffehj _dj^[\ehce\Fhe]h[ii_l[8[[h:kjo F8: "WYYehZ_d]jej^[BeYWb8h[m_d] ?dZkijhoH[fehj(&''"fkXb_i^[ZXoj^[ IeY_[joe\?dZ[f[dZ[dj8h[m[hiI?87 $ However, the report also warns of a real threat to the future of this thriving industry – the punitive duty charged on beer in the on-trade, which is damaging the pubs that local brewers both depend upon and support. ulian A>C:"JE/7aVX`H]ZZe rocock, SIBA WZZghdci]ZWVg chief executive, said Local brewers are just the kind of 7X[[hWdZWXWdgk[j business this K:/ _dCWi^Wc"Dehj^Oehai^_h["j^_icedj^$ and biscuits – and a different beer see succeed ?ja^Vc

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The ikely ads, one of teleision’s most endearing comedy programmes, helped proect orth ast characters into the nation’s liing rooms. riters ick lement and Ian a renais were originally from the region so it was an obious place to set the 19s and 19s series. Taking the pubs most freuently mentioned by Bob erris odney Bewes and Terry ollier ames Bolam as a starting point, Alastair ilmour brings a ctitious script up to date to discoer what happened to them.

ction: Walking sounds. the pit. Do you remember my Auntie element with all that competition. It’s like a scene from e Ragged e stroll from the Norah? You know, rollers in all day, Best curtains, newest car on the Trousered Philanthropists. wind-swept, ugly, 20 John Player’s Special at night and drive, cutest kids. Well, grandkids Bob: I knew it. e  rst place concrete Palmersville a can of Sweetheart Stout for bed. now, I expect. Struth, I could you wanted to go when I met MetroA station to e Wheatsheaf Bob: It’s the Scargill legacy, my murder a pint. Didn’t you say e you at the Central Station was at Benton Square is short ever-so-slightly socialist friend. Wheatsheaf wasn’t far from the e Wheatsheaf – now you’re but uninspired. e area’s Mrs atcher (he crosses himself Metro? It’s yonks since we’ve been complaining and quoting left-wing development is not lost on with such speed it goes un-noticed) there. Old Norman still the landlord? literature. And, why the silk suit? Terry Collier who can hardly replaced the unproductive coalmines Bob: Enough of that, Terry: It’s an entrepreneur’s thing, recognise it after being away and the terraced rows with these… we’re nearly there. Bob, just leave it at that. We’ll come for more than three decades. these industrial icons… these retail Terry: Stone me, it’s shut. ey’re back in a couple of weeks’ time when Terry: Man, Bob, where have all units… these… symbols of capitalism. doing it out. Not before time, it’s  nished. Let’s go to the Black Horse these industrial estates come from? I We live over there, by the way. mind. I bet old Norman had to in Monkseaton, it was always canny in don’t even remember this road. ere (Bob sweeps his arm over an over- be carried out when he was told there. Can you remember the time…? used to be houses on each side, or am designed “executive” housing estate there was going to be a paint job.” Bob (already marching I mistaken? My Auntie Norah used to lying beyond some “logistics centres”.) Bob: You know  ne well there back to the Metro station): live hereabouts – her Tom worked in Terry: Oh aye. I bet elma’s in her was never an old Norman in e Two stops and we’re there. Wheatsheaf – you’re just being (Ten minutes later and the pals your old awkward self. Anyway, are sitting in the Black Horse in the you’ve never explained where you’ve large front room with its backdrop been all these years and why you’re of framed, signed football shirts. suddenly wearing an expensive suit. Everybody who was anybody is ( e word “suddenly” strikes represented. Across the room, a Terry as inappropriate because youth plays idly on the snooker table they’ve never clapped eyes on each – by himself. He’s actually losing.) other for 35 years or so. He decides Terry: Do you fancy something not to challenge the “accusation”.) to eat? ey’ve got Bigger, Better, Builders’ vans, plumbers’ Black Horse Burgers at £6.45. I’m piping and joiners’ o cuts clutter not sure of the conversion rate e Wheatsheaf car park. A from yen, but it doesn’t seem bad banner reads: It’s Nice Inside. to me. Yonks since I had a burger. 8DGC:G=DJH:/I]Z Terry: Look man, the painters Bob: Yen? So that’s where IVeHe^aZ5I]Z;ViDm are having their dinner break. you’ve been, India. I knew you’d

&'X]ZZghbVgX]'%&& Bob: Come up to date Jimmy Bloody Savile, it’s Kylie we’re all into these days. Anyway, it’s not a stereo, it’s a sound system. (Terry orders a pint of Wychwood Hobgoblin for his friend and the old standby Deuchar’s IPA for himself. At the  rst sip they nod their approval in time-honoured fashion.) Terry: Look Bob, there’s live music on at the weekend. Shall we come back then?  e band’s called Someone Else’s Omelette – they sound canny – then there’s Spook and the Ghouls the following H>GIH/I]Z 7aVX`=dghZ!Bdc`hZVidc week. Bet they’re a fright. Bob: I’m just admiring those windows over there with  e Fat Ox timbered exterior perched on a etched on them and that stained prominent roadside position. glass partition yonder.  elma does Terry:  e shops around here have stained glass. We’ve got it everywhere changed a lot since I was last here, but. at Number Four Nexus Villas. Bob: You’ve never gone shopping ( e record player/sound system in your life – well, apart from silk – actually a jukebox – blasts out suits in Mumbai or Yokohama after several minutes’ silence.) or wherever – how would you Terry: Blood and  re, there’s know the shops have changed? bloody Whitesnake. Terry: I have gone shopping – what Bob: I’ll get the coats. E^XijgZXdjgiZhnd[cX_BZY^V do you think I was doing when I bumped into Peter Beardsley, playing centre-half for Accrington Stanley? do well Terry Collier, even under Gloria’s not behind the bar – her with Bob: Howay, pal, don’t get all >?=>BO that bleak, blu exterior there the arthritis in both hands. He he he. aerated, you’re too skinny to be a was always an entrepreneurial (Terry takes another sip of centre-half. (Terry scowls.) Wiry, KDB?A;BO spirit waiting to emerge. Deuchar’s IPA, while Bob – ever sorry, wiry.  ere’s  e Fat Ox still to 8[jm[[d'/,*WdZ'/,,j^[ Terry: Entrepreneurial nothing. I’m the social climber – orders another come. We had some great times in the 889XheWZYWij(&[f_ieZ[i a self-made man. And, yen is Japanese. Courage Directors’ Bitter for himself.) Fat Ox – you, me,  elma and… and… e\J^[B_a[boBWZi"WXekjj^[ (He looks up from his Terry: You never stop, do Terry: Leave it, Bob. I was never jme=[ehZ_[oekd]ij[hiÅ pint towards the wall you? Always associating a hit with the lasses. It was that 8eX<[hh_iWdZJ[hho9ebb_[h hangings.) yourself with your injury from my Army days. Åijhk]]b_d]je[d`eoj^[ I remember superiors at work, Bob:  at old one, what Im_d]_d]I_nj_[iedj^[_h Gordon Banks you even drink was it again – insecurity? c[W]h[fWofWYa[ji\hec in that yellow directors’ stu . Terry: I never talk about it, ;bb_iedÊi;b[Yjh_YWb\WYjeho$ goalie’s jumper. Director this, Bob. Never talk about it. The series, written by ick He always manager that, ( e Fat Ox in Whitley Bay has Clement and Ian La renais, wore yellow. I chief exec been for long enough now  e Tap was an outstanding success don’t recall him the other. & Spile @  e Fat Ox. Terry and Bob some episodes being watched wearing any other Bob: But I shake their heads at the cartoon by up to million people. The colour. I bet his am a director cow pub sign.  e Fat Ox is a former show’s humour derived largely pyjamas were yellow. Terry: Aye, a tra c multi-roomed, street-corner site pub from the tension between (He examines another director. You work on built by the John Barras company Terry’s cynical, working-class framed artefact.) Ç?h[c[cX[h=ehZed the Metro, remember? in 1928, the year after Newcastle personality and Bob’s ambition Aye, Peter Beardlsey, 8Wdai_dj^Wjo[bbem Bob: It’s not the Brown Ale was invented.) to better himself and progress ]eWb_[Êi`kcf[h$>[ too. I mean up there, Metro, as I keep on Bob: I can just hear Laurence to a white-collar job and WbmWoimeh[o[bbem$? not wearing yellow. X[j^_ifo`WcWim[h[ telling you. I’m a Nexus… Llewelyn Bowen saying: ‘ is widely middle-class acceptance.  ree hundred and o[bbem$È cough… executive. spacious timber-clad interior – wood The pair returned in the 1s twenty-six games in that Terry: Executive my panelling partitions, half-panelled with the seuel series Whatever number eight shirt – Auntie Norah. You’ve walls, pillars to match, timber Happened to the Likely Lads? 119 goals an’ all. Did I ever tell you I never got higher than middle  oorboards, tongue-and-groove… and nally a lm, The Likely saw him in Marks & Spencer in the management. Still got the Mondeo? Terry: Tongue-in-cheek, Lads. But since lming that in Metrocentre – pushing a trolley. Bob (attempting to change more like. It’s a bit overkill on the 1 they have never spoken. Aye, Peter Beardsley. Human after the subject):  is place hasn’t wood front, isn’t it? And who’s Conseuently, as far as an all. Look, there’s Gazza’s shirt, and changed that much now, has that lass singing on the stereo? If updated series is concerned, Shearer’s. Tidy pub, mind. Shame it? Still the same brick and half- they play Whitesnake I’m o . it’s The nlikely Lads.

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There’s something for everyone at the Keelman

The Keelman pub is a mixture of contemporary and traditional styling. Enjoy GZVa6aZh"GZVa;ddY established established 1982 the relaxing ambience of our bar offering a range of fi ne ales, brewed in the 1982 traditional way in the Big Lamp Brewery next door. Our restaurant has a warm,

the oldest micro the oldest micro brewery in the friendly atmosphere which is emphasised by the large conservatory which brewery in the arery sered 1-pm on north east overlooks the patio and trees north east Mothering Sunday & aster Sunday towards the river. We also have 14 ensuite bedrooms for anyone wishing to say. bookings being taken now So if you are looking for somewhere to go for a relaxing drink, Bed & Accommodation aailable home cooked food or somewhere to stay, this is the place to visit Ideal for shing the Till & Tweed, heiot Hills and the Scottish Borders The Keelman at The Big Lamp Brewery

The Keelman, Grange Road, Newburn, Newcastle Upon Tyne NE15 8NL Tel: 0191 267 1689 Email: [email protected] CW_dHeWZ"C_bÓ[bZ"DhMeeb[h"D;-',@: J[b[f^ed[0&',,.(',((* The Wheatsheaf, 26 Carlisle Street, Felling, Gateshead NE10 0HQ mmm$h[Zb_ed_dd#c_bÓ[bZ$Ye$ka Tel: 0191 420 0659 www.biglampbrewers.co.uk

bVgX]'%&&X]ZZgh&* ;:6IJG:L>C9HD;8=6C<:/L=N7::GB6@:HNDJ;6GI ?jÊiW]Wi]Wi]Wi It’s the curse of the drinking classes, but why does beer make us atulent Ian Brown, senior lecturer in food studies at orthumbria niersity, gets to the bottom of it

?dekhoekj^com_\[WdZ?Yh_ii#Yheii[Z i]Vii]Z7g^i^h]]VY^cigdYjXZYid>cY^V# ?dZ_W_dWYedl[hj[ZÇXe][oÈm^_Y^W]Wd] >ilVhVhdWZg^c\i]dj\]i^cYZZY# e\kiWjjWY^[Zje?dZ_WhW_bjhW_di$7hh_l_d] Hd!^hi]ZgZVcnigji]^ci]Vi>E6ÄdgVcn gZVXi^dc!gZhjai^c\^chj\Vgh!VaXd]da _d8ecXWodemCkcXW_ ed[[l[d_d]"m[ WZZg[dgi]VibViiZgÄbV`Zhndj[VgiVcY! VcYXVgWdcY^dm^YZWZ^c\egdYjXZY# [dYekdj[h[Z9^emfWjjoX[WY^" ^[hd!l]ViVgZi]ZXVjhZh4HZkZgVa E6>cY^VEVaZ6aZ!VWZZg idegdYjXZV[ZgbZciVi^dc l]^X]VgZgZaViZYidi]ZbZi]dYhd[egdYjXi^dc MAXIM BREWERY

A DRINKER’S DELIGHT We have over 100 continental Great Beer beers/lagers and over 200 real ales in stock - New lines arriving daily. Great Brands Excellent selection of fi ne wines & spirits to choose from.

Having a party? We can cater for all your needs. Free local delivery Call in and see for yourself COPPERS 17 Princess Road, Brunton Park, 1 Gadwall Road Houghton le Spring DH4 5NL Gosforth, Newcastle Upon Tyne, Telephone: (0191) 584 8844 Email: [email protected] NE3 5TT | Tel: 0191 2170043 &+X]ZZghbVgX]'%&& SPRING BEER FESTIVAL Thursday 17th March until Sunday 20th March

Over 25 real ales & West Country ciders. jhZY!VcY]ZÉh \VhZh#BdhiejWa^XVchjhZ Saturday 19th - Hog Roast from 6pm, £6.25 per person XdggZXi#8VgZ[ja hjae]jg"g^X]X]Zb^XVahidXaZVc (includes jacket potato & salad). Xdcigdad[bVh]^c\ i]Z^ga^cZh!l]^aZWgZlZghjhZ 60’s & 70’s music from 9pm. iZbeZgVijgZhid hjae]ViZh^clViZgigZVibZcih# Tickets on sale now! For further info call: 01670 822410 \^kZi]ZcVijgVa I]ZZk^YZcXZ^hbdjci^c\# Three Horseshoes, High Horton, Cramlington, ZconbZh^ci]Z Hdl]ViVgZi]Zdi]ZgÆide NE24 4HF www.3horseshoes.co.uk bVaii^bZidWgZV` d[i]ZeddehÇl]Zc^iXdbZh Ydlci]ZXdbeaZm id[ddY47ZVch!Yg^ZY[gj^ih! hj\Vgh^hgZfj^gZY! hegdjih!eajbh!dc^dch!WgdXXda^! i]ZcVgZhiViZVX] Z\\h!Xjggn!XVWWV\ZVcYÒoon Inaugural Spring Festival d[i]Z`ZnVXi^kZ Yg^c`hidcVbZWjiiZc# iZbeZgVijgZh^h >gZijgcZY[gdb>cY^VVaa Thursday 17th - Sunday 20th March cZXZhhVgn#I]^h\^kZhi]ZhZ i]dhZnZVghV\d^cVhdbZl]Vi 12 noon - 12 midnight Fm\i*'Y\\ijXe[Z`[\ij]ifdifle[k_\Zflekip`eZcl[`e^NpcXdËj ZconbZhVcdeedgijc^inidWgZV` YZa^g^djhhiViZÄi]Z]ZVi!i]Z CfZfdfk`feEf(#DX[ZXg#9i\n;f^Xe[=pe\8c\j% Ydlci]ZhiVgX]ZhVcYXdbeaZm Ó^Zh!i]ZlViZg!i]ZXjgg^Zh#>c E\ncXi^\iiXe^\f]n`e\jkfjXdgc\%KXjkpjgi`e^dfij\cjZffb\[lgYpfliZ_\]% hj\Vgh#=dlZkZg!_jhidcZhe^`Z bn]VaajX^cVi^dch>hVlWZVji^[ja ;Xpk`d\\ek\ikX`ed\ek]fik_\Z_`c[i\e% VWdkZVXg^i^XVaiZbeZgVijgZ ndjc\\^gahdcHVijgYVnc^\]ih! C`m\dlj`Z`ek_\\m\e`e^j1K_lij[Xp1Ifj`\;ffeXeXe[k_\JeXg[iX^fej# ^hZcdj\]idYZcVijgZVcY bV`^c\adjYcd^hZh!hcV`^c\ =i`[Xp1IfY?\ifeXe[k_\KX[G\XFiZ_\jkiXn`k_jg\Z`Xc^l\jkK_\9\en\ccGifa\Zk# ^cVXi^kViZi]ZZconbZh!aZVk^c\ VXgdhh7ani]BVg`ZiEaVXZ#Dc JXkli[Xp1G`e^Gfe^% i]ZXdbeaZmhj\VghidgZbV^c# i]Zdi]Zg]VcY!bVnWZ>lVhD@ Jle[Xp1?flj\f]k_\;iXdd\[#Xe\ndfek_cpjfZ`Xcn_`jbpkXjk`e^\m\ek% H^b^aVgan![ddYh]^\]^c V[iZgVaaVcYi]Zn]VY_jhiWZZc =fi]lik_\i`e]fm`j`kflin\Yj`k\nnn%k_\ZldY\icXe[Xidj%Zf%lb# fli]XZ\Yffb_kkg1&fe%]Y%d\&0mPi^`#fifekn`kk\i7k_\ZldYp hjae]jgXdciZciXgZViZd[[Zch^kZ Yg^c`^c\iddbjX];ZYHeZX^Va# Mee\Åj^[h[^[]e[i AXd\jGcXZ\Jk#Flj\Ylie#E\nZXjkc\lgfeKpe\#E<-(C; >\e\iXc

Easter Weekend Beer & Cheese Festival

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hris Erickson is director of brewing operations at Snake River Brewing in the ski town of Jackson, Wyoming. E^bkYaocWd CHe studied at Brewlab in Sunderland, on the internationally-renowned specialist brewing course. Students come from all over the UK, Europe, the US and the rest of the thirsty world to study on its variety of courses. Chris would appear to have the best job in the world – making beer, doing some snow sports and heading o to the mountains on his bike. He believes beer and scenery go together. He says: “Before I began brewing I worked as a bike mechanic in the summer and ski instructor in the winter.  is wasn’t the worst start. I’m mechanically inclined consett ale works is a micro-brewery based enough to keep a bunch of Italian at the grey horse pub packaging machines running and (first right after villa real roundabout) in consett. I feel OK about training people. “I guess you could classify my journey leaning heavily on the town’s iron works heritage, into brewing as non-traditional. But we have developed four distinctive brands with then, isn’t everyone’s? When I’m with a red dust, steel town bitter, white hot and cast iron. group of my peers, I’m not just hangin’ our beers hark back to the days when prosperity could with brewers, I’m rubbing elbows with not be separated from the steel which built blackpool engineers, biochemists, ski patrolmen, tower6AA6B:G>86C/ and the nation’sI]ZHcV`ZG^kZg nuclear submarines. college profs, marketing guys, English 7gZlZgnXgZl#8]g^h:g^X`hdc^h[VgaZ[i majors and other sorts of social mis ts. the recipes for the brews were created with the former ironworkers in mind. we wanted to have ales that we thought would be flavoursome enough to have quenched the thirst of the ironworkers as they left work after a hot and gruelling dayAERIAL in front - SATELLITE Regular Ales - Always Available of the furnaces. 8c\jn`k__\i`kX^\ SPECIALISTS Xe[_`jkfip 4.5% ABV 3.8% ABV 4.0% ABV DIGITAL AERIALS >i\Xk]fik_fj\Zljkfd\ijn_fnXekX i\]i\j_`e^Y\m\iX^\X]k\iX_Xi[[Xpjnfib% Improve your Digital Signal. Upgrade to a Vision Pro Log Periodic Aerial for a balanced signal. s46AERIALSSUPPLIEDANDINSTALLED 3.8% ABV 4.0% ABV 4.5% ABV s"EDROOMMULTIPOINTEXTENSIONS s2EPAIRSANDREALIGNMENTS

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“And, more and more women American Brewers Fest in Idaho too; thank the brewing gods! as one big brewers’ peloton. A few My own brewing career years ago, about 20 of our began under the sta summited the careful tutelage of a Grand Teton on woman. Twenty- the same day! something “You just years ago, can’t have the Mellie quality of Pullman wilderness was the and brewmaster variety of THE BRIAR DENE and partner topography Excellent selection of Real Ales, including Guest Ales at the we do here newly-opened and only have Real Ale Loyalty Card Delicious homecooked food. Wasatch a so-so brewery. Enjoy 6 pints of Real Ale and New menu coming in March receive your next one ON US! Brewery. I was We brew beers to Curry Night - Wednesdays the rst male on the match the scenery; the Quiz Night - Tuesdays 5pm to 8pm crew, the kegwasher surroundings drive us Cash prizes, weekly Jackpot, Choice of Fresh Homemade was my station. to try harder. Also, the Chronicle awarded 9* Curry with Steamed Rice & Nan, “We were ercely locals won’t let us slack. 8.30pm start a Tiger Beer or Soft Drink £5.95 Ç?Êc_dj[h[ij[Z_d proud of our I’ve never seen a more b_l_d]iec[fbWY[ Where there’s always a warm welcome... independence as X[Wkj_\kbWdZ loyal, well-educated small brewers, we did meha_d]ekjj^[`eX (beerwise) group of mug everything we could to Z[jW_biW\j[hmWhZiÈ clubbers and townies distance ourselves from than we have in our pub. The Briar Dene the big guys. Before “ anks in large part 71 The Links, organic certi cation became huge, to Cory Buenning, our head brewer, Whitley Bay, NE26 1UE Telephone: 0191 2520926 we were so proud of our label that we mostly brew true-to-classic Email: [email protected] | www.sjf.co.uk said “no additives, no preservatives”. styles and lots of lagers. We’ve been “To be honest, my career has somewhat reluctant to hop on been de ned by “place-based” the extreme beer wagon, though brewing. I’m not out to climb the we’ve brewed it from time to time – industry ladder, I’m interested in balance and drinkability are always living someplace beautiful with on our minds when we formulate. The Cluny’s outdoor activities and working “We also spread the creativity out the job details afterwards. around – all of our brewers have 100 Ciders of Summer I’m still just a mountain bum at their own signature beers.  at heart and thank God that every keeps the whole family in the Starting in April, and running over the mountain town has a brewery now. most fun-part of the loop. course of the summer, The Cluny will “You brewers in Chicago, LA Nothing has given me more and Philly will never have to worry pleasure than to see brewers I have over 100 traditional ciders and about me trying to steal your have worked with go o to become jobs – Snake River lls the place- head brewers on their own. perries in stock! based requirement perfectly! On “ e one thing about my job powder days, the bottling line that continues to puzzle me Meet The Cider Maker might not start up until 3pm. is, how did I get so lucky? From 7.30pm on Wednesday Numerous times, we’ve ridden our ■ For more information, visit bikes the 75 miles to the North www.snakeriverbrewing.com. 23rd March, Alan Robinson of Westons Cider will be at The Cluny, with a wide range of Ciders to sample. Tickets are £3 in advance from The Cluny, which includes buffet and cider Gkej[0 samples. c The Cluny & Cluny 2 Ç?ÊcWdebZ#\Wi^_ed[Z]ko¾?mWdjje 34-36 Lime St, NE1 2PQ X[WcWdm_j^WX[[hX[bbo"i_jj_d]edW (0191) 230 4474 fehY^"beea_d]WjWbWa[ehiec[j^_d]È the cluny ohnny epp www.thecluny.com

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Hexhamshire Brewery. C:LH A real taste of traditional ale, a beer for every occasion. Delivered directly and through J^[fkX SIBA DDS in the North of England and by quality wholesalers nationally. j^WjÊij^[ E: [email protected] T: 01434 606577 W: www.hexhamshire.co.uk Ze]Êi¾ Proprietor Mr G.N. Weatherburn Manager Mr J. J. Bennett

J^[Jod["fbeda[ZWjj^[ LNA6BI6E/BVgi^c YedÔk[dY[e\j^[Eki[Xkhd :kZViI]ZIncZ Too many CAMRA Awards To Mention WdZj^[im[[f_d]H_l[h Jod["d[Wh8oa[h"D[mYWijb[" Yedj_dk[ijeWjjhWYjX[[h and Trashy Blonde which are WÓY_edWZeiWdZcki_Ybel[hi" gaining in popularity, particularly Z[if_j[o[Whie\YedijhkYj_ed amongst the younger drinkers, mehaedj^[Eki[Xkhd8WhhW][" and there will be a bit of grub. W\[mc[jh[i\hec_ji\hedj Then we can maybe have a Zeeh$7YY[ii^WiX[[dckZZo look at some of Brewog’s silly edeYYWi_ediÅij[ffo"ij[ffo ones’ – Sink The Bismark And ckZZoÅXkjj^[if_h_jWdZ Tactical uclear enguin. Permanent beer festival with YedÓZ[dY[_di_Z[j^[\h_[dZbo The Brewog session will 15 ever changing handpulls fkXYekbZdejX[^_]^[h$ start at .pm and is expected The Tyne has for a couple of to last up to two hours. Already Right next to the station at Wylam years been the of cial Wylam a Brewog beer has muscled Station Road, Wylam, Northumberland NE41 8HR brewery tap, an arrangement itself into permanent xture tel: 01661 853431 email: [email protected] that suits both parties well. status on The Tyne counter with open 11am till 11pm everyday except Sun 12pm till 10.30pm Along with supplying its own the choice rotating through beer to the greater orth East, availability and customer demand. the brewery, under business Well get whatever style development manager Matt Boyle, people want, says Martin. lus has struck some distribution we have three Wylam beers on deals with the likes of Cech permanently – old Tankard is classic ilsner ruell, our house ale and erry’s armhouse since we’ve gone to Cider, and now a all-Wylam beers, new one that should trade has gone up. see the innovative Hopefully, Brewog Brewog beers will take off. Their beers are a bit different become more visible Ç8h[m:e]X[[hiWh[ around the region. WX_jZ_\\[h[djm_j^ with a bit of an edge The Aberdeenshire WX_je\Wd[Z][je to them. I just wish I company has a j^[c$?`kijm_i^? had more room to put reputation for a ^WZceh[heec$È extra handpulls on. NT uirky approach to A Wylam Brewery Featuring fresh, local produce and seasonal game marketing but they Beer estival is Lunch – served from 12noon - 3pm brew some of the most gloriously planned for a weekend in uly Dinner 6.30pm - 9.30pm, daily tasty and well-developed date to be decided where ◆ SUNDAY CARVERY ◆ BAR SNACKS ales you’ll nd anywhere. the full range – estimated at ◆ WALLED GARDEN ◆ CONSERVATORY As a taster, The Tyne is some beers – will feature. Why not stay over? We have 17 comfortable en-suite rooms hosting a Brewog session By then, the only building this month Wednesday March work near The Tyne will be the to introduce some of redevelopment of the former that distinctive approach. Maynards toffee factory across Martin Eve, manager of The the other side of the Ouseburn. Tyne, says We’re having a They’ve been messing around om Newcastle Brewog open evening where outside for three years now, says osie Ludford from the brewery Martin. But it’s almost complete will come and give a talk and and we’re looking forward to the offer a tasting of the brewery’s summer – there’s plenty of table beer. It’ll be an interesting space outside. selection with their unk IA www.thetyne.com '%X]ZZghbVgX]'%&& 7AJ:I=:9D< THE DOGS 8bk[j^[Ze]ÊiYWd_d[ WZl[djkh[i_dX[[h

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SPRING Rat Race Ale House BEER FESTIVAL It’s all about the beer! Thursday 31st March 7pm -12pm Friday 1st, Saturday 2nd Quality Real Ale at Hartlepool & Sunday 3rd April 11.30am - 12pm Railway Station We specialize in the production of a unique range of FREE ENTRY Monday - Friday: speciality bottle conditioned ales, many of which Over 20 real ales to sample 12:02 to 14:15 are influenced by Belgian and North American craft produced ales. & 16:02 to 20:15 We have recently launched the first of our cask ales DARLINGTON Saturday: from our newly installed 5 barrel plant ‘Fechan Ale’ Snooker Club 12:02 to 20:15 a 4.5% new style hoppy pale ale now available from a selection of pubs across the region 1 Corporation Road, Darlington, County Closed Sunday Durham, DL3 6AE TEL: 01325 241388 FOR FURTHER INFORMATION TELEPHONE JOHN ON: www.ratracealehouse.co.uk 07801 699161

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 NEWCASTLE UNITED FANZINE WHITE BLACK & WHITE AND FULL OF S***E


 HUGHIE DAFT GALLAGHER WAS MY GRANDAD  




 P.47 EXCLUSIVE INTERVIEW: PAUL CANNELL P.24 ISSUE 2

PETROL OUT ;;>DKC8;HI BOMB: '.)- WEST HAM 1980 J^[dWc[e\Wd?dZ_WFWb[7b[-$&WXl \heceh]Wd_YXh[m[hiF_jÓ[bZ";ii[n$ P.06 NOW ! IN ALL ?jÊiZWhaYeff[h_dYebekhWdZZ[iYh_X[ZWi^[hXWbWdZc[Z_Y_dWb_dÔWlekh$ GET ININT THERE!HERE On April 1 the Maruis of Waterford and a group of friends having partaken of too much LET’S ALL LAUGH AT SUNDERLAND GOOD 01 BLACK & WHITE DAFT  
 




 
 





 




 
 
 




  NEWSAGENTS wine at the races ran riot in Melton Mowbray and painted the town’s toll-bar and several buildings red, including the White Swan pub. It gave rise to the phrase painting the town red. Supposedly. ''X]ZZghbVgX]'%&& L>C:L>I=HJO6CC:AD8@6C97>AADHL6A9 l_i_jmmm$Y^[[hidehj^[Wij$Ye$kaje^Wl[oekhiWo

Carmenere, originally a rench red grape is a cross of several white grapes that have grown in Bordeaux and known there as Muscat-like aromas and ualities, being oral J[WY^Wd rande idure, had been important during the and spicy. Torrontes is one of Argentina’s most 1th century for the Bordeaux widely-planted white varieties, blend. Cuttings were taken to but who again has heard of it? ebZ]hWf[ Chile and became confused with It is overshadowed by the Merlot. or nearly 1 years until popular Sauvignon Blanc and 1, Chile grew and exported Chardonnay, because there is Merlot which was then found to high demand for these well- d[mjh_Yai be an old strain of Carmenere. known grapes. ew people are There was a lot of panic and adventurous enough to try a new ?j_i][d[hWbboWYY[fj[Zj^Wjj^[ÇdeXb[È confusion at the time – who grape if they have not heard of it. ]hWf[ie\;khef[fheZkY[j^[mehbZÊi had heard of Carmenere? The grapes mentioned here ]h[Wj[ijm_d[i$DeXb[]hWf[iWh[j^[ Bottles had to be identied and are not new, in fact Carmenere \WcekidWc[im[Wh[\Wc_b_Whm_j^"ikY^ labels changed, but it seems and Malbec are ancient, but no Wi9^WhZeddWo"IWkl_]ded8bWdYWdZ to have worked to Chile’s longer grown widely in rance H_[ib_d]\ehm^_j[]hWf[iWdZF_dejDe_h" advantage as Carmenere is now because they are prone to rot, 9WX[hd[jIWkl_]dedWdZC[hbej\ehh[Zi$ a popular grape, with some disease and have low yields. The J^[oWh[dem\ekdZWbbel[hj^[mehbZ$ ne wines being produced. drier South American climate Cuttings of these grapevines have been Malbec, again a native of with regular temperatures transported to far-ung corners – Argentina, rance, is known as Cot in suits these ancient grapes ruguay and Chile – and seem to be the Loire alley and the South West of the and they are very successfully produced. thriving there. owadays, it seems the wine country. Cuttings were taken to Argentina So, it seems the bottom line is taking old vines producers of South America and other ew around the mid 1th century where it has to new places which can often result in the World countries are searching for their own made a very successful new home. The production of better wines. classic grape variety. Chile has come up South American climate and pure waters M_d[Ibkhfi with Carmenere for red, Argentina has made of the Andes produce wines that are dark, Wine to drink in the rain Macon. Malbec its red and Torrontes a successful rich with smooth tannins, usually found IkpWdd[BeYaWdZ8_bbEimWbZ"_dj^[ white, and perhaps these will follow the as a single variety, but eually successful ]k_i[e\7Zl_djW][BjZ"^eijh[]kbWhm_d[ popularity that Italy has achieved with the when blended with Cabernet Sauvignon. [l[djij^hek]^ekjj^[Dehj^;Wij$L_i_j until recently little-known inot rigio. Torrontes, the white speciality of Argentina, mmm$WZl_djW][m_d[$Ye$ka\ehZ[jW_bi$

Real Ale, Real Food, WYLAM BREWERY Real People

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bVgX]'%&&X]ZZgh'( M^[h[_i_j5In the eptford area of Sunderland, next door to B, Currys and Halfords. All that stands between the pub FHE;A?D=I7HCI"IKD:;HB7D: walk for real ale-loving football fans.

REVIEW ublican Lucie Young, The King’s Arms, Beach Street, eptford, Sunderland, SR B t 11 5 www.thethreehorseshoeleamside.co.uk kingsarms.aspx

The King’s Arms is a multi award-winning pub – a gem of a place, virtually untouched by time and certainly ignored by trendiness. There’s a big focus on local real ales with Bull Lane, Mordue, Wylam, Big Lamp and High House arm well represented, plus beers from further a eld making rare appearances in the orth East. It has twice represented the region in the Campaign or Real Ale national ub of the Year awards.

J^[8Wh would be feted by the A The scrubbed timber glosdsies. ine handpulls oor contrasts with dominate the well- 8[_d]l_djW][_i the highly varnished elbowed solid counter. wood- nished ceiling. ood is limited to toasted WX_]WZlWdjW][ In between is character, paninis, pickled eggs character, character. and jars of mussels – it’s You don’t have to be a Sunderland supporter to enjoy If it was situated in Sunderland not WC1. yourself here – but it helps. It’s the perfect pre- and post- Bloomsbury rather And, any pub playing match pub, a comfortable stroll from the Stadium of Light. than eptford’s former Bruce Springsteen’s e cosy bar turns left into a small, more intimate back industrial heartland, it Thunder Road is spot on. room just past the rather grand, tiled  replace. e internal colour scheme runs through reds, maroons and wines, so there’s a certain theme going on. Externally, 40 shades of green (formerly red) pick out  nely-detailed craftsmanship dating back to 1854. Livening the walls are old enamel signs, prints of bygone Sunderland, black-and-white shots of colourful characters, and a reproduction of A Corner Kick by omas Hemy, painted in 1895 – a match against Aston Villa and probably the  rst football-themed work of art.

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The place to meet High House Farm Brewery and Visitor Centre

in Darlington... Open every day from 10.30 to 5.00pm, and until late on a Thursday, Friday and Saturday Only brewery to have a wedding license! No hire charge for our Grade II listed buildings Traditional Ale House and Canteen. We serve a superb range of real ales, Award winning restaurant and tearoom with speciality teas and coffees continental beers and wines Fine home made dishes using local produce Darlington CAMRA Pub of the year 2008 Full bar with four real ales, cider, lagers and fi ne wines Food served 12 - 2pm Monday to Saturday Prebookable brewery tours with tutored tastings Over 14 different ales in cask and bottle for trade and retail customers Receptions and parties a speciality with choice of menus and drinks packages

Full disabled access and plenty of parking

High House Farm Brewery, High House Farm, Matfen, Newcastle Upon Tyne, NE20 0RG Coniscliffe Road, Darlington, DL3 7RG T: 01661 886 192 | E: info@highhousefarm brewery.co.uk Telephone 01325 354590 www.highhousefarmbrewery.co.uk

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Green Fee Special A stal Gem Coa 18 holes of golf plus coffee & sandwich only £12.00 per person THE VICTORIA HOTEL Monday to Friday WELCOMES GOLFERS (tee off after 11am only)

Bed & breakfast from £42.50, Dinner, bed & breakfast from £60pp Great Society packages available Groups of 6 or more telephone for details

s3+93PORTS46 s2EALALES 22 bay driving range s3UPERBFOOD Open from 9am till dusk £3.00 for 60 balls Ideal base to play Bamburgh or £4.00 for 120 balls Castle, Dunstanburgh, Goswick plus many more

To reserve your table, or for Centurion Park Golf Club further information, please call: 01668 214431 Rheydt Avenue, Wallsend, 36 Tyne & Wear, NE28 8SU 4HE6ICTORIA(OTEL STYLISH Front Street, Bamburgh NE69 7BP BEDROOMS Tel: 0191 2624231 email:[email protected] WWWTHEVICTORIAHOTELBAMBURGHCOUK www.centurionparkwallsend.co.uk

GREAT GOLF OFFERS FOR 2011

Society Golf Only £15 per head Midweek, £20 per head Weekend

Book now quoting ‘Cheers’ Ring Chris on 0191 236 3322

SAVE £30 ON MEMBERSHIP 13 months membership only £399

Join now quoting ‘Cheers’ Ring Chris on 0191 236 3322

Parklands Golf Course, High Gosforth Park, Newcastle Upon Tyne, NE3 5HP | www.parklandsgolf.co.uk

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15 Hand Pumps 13 Cask Ale & 2 Cider at all times Every WednesdayNight Quiz - Every

CHAMPION ALES - CHAMPION PUBS Daily deliveries across the North East - Tel: 0191 483 6792

The Robin Hood The Maltings e original home of the A beautiful traditional pub Jarrow Brewery above a brewhouse Always a ne selection of cask 15 handpulls 10 ale - 5 cider conditioned ales & ciders The Sunday Sessions - Free Gigs 4pm to 6pm Le e, Bitburger, Timmerman’s March: - 6th Revolutionaires - Live entertainment Friday & & Erdinger on tap - 13th The Skiprats - Sunday evenings Quality  ai cuisine served - 20th The Sureshots -  e North’s most popular Quiz Tuesday to Saturday - 27th Archie Brown & The Young Bucks - - Jive Lessons Thursday Every - Sundays from 4pm April: - 3rd The Sour Mash Trio - Live acoustic entertainment  ree quality function rooms every Saturday

Homecooked Food served all day till 8 Food Homecooked - 10th The Lyndon Anderson Band - available with full catering and Incoming St. Patricks Day ales... Quiz nights every Wednesday entertainment facilities College Green Brewery - Belfast Blonde & Sunday Headless Dog Primrose Hill, Jarrow Claypath Lane, South Shields Hildens - Scullions Irish Silver Tel: 0191 428 5454 Tel: (0191) 427 7147 7th to 13th of March is PIE WEEK JARROW ALES [email protected] Tel : 0191 478 2543 Half Moon Lane, Gateshead, NE8 2AN - Central Bar Gateshead Sunday Lunch 12 - 5 Sunday Lunch Roof Terrace and function rooms for hire “Beers you’d walk a long, long way for!” bVgX]'%&&X]ZZgh', J>;M>?J;IM7D J>;7D9>EH>EJ;B J>;>7:H?7D>EJ;B &LZhi:cY! =VnYdc7g^Y\Z!C:),+67 LVaa!Cg=Zm]Vb!C:))):: Hid`ZhaZn!IH.*7A i/%&)()+--&'& i/%&)()+-&'(' i/%&+)',&%'+( Z/i]ZVcX]dg]diZa]VnYdcWg^Y\Z Z/Vh]bV#l]^iZhlVc5k^g\^cbZY^V#Xdb 5]dibV^a#Xd#j` J>;>;HC?J7=;?DD lll#i]Zl]^iZhlVchid`ZhaZn#Xd#j` lll#VcX]dg]diZaVi]VnYdcWg^Y\Z#dg\#j` '(8VhiaZHigZZi! 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bVgX]'%&&X]ZZgh(& the drought isover We have fi nally moved to our brewery at Newburn.

Hadrian and Border would like to thank to all our customers for being so patient, our state of the art facility will enable us to produce even more consistently good beer.

Deliveries weekly to Edinburgh, North Yorkshire, West Northumberland and daily around Tyneside up to Alnwick.

If you require any information phone us any time on 0191 264 9000 Fax 0191 406 7545, e-mail [email protected] or visit us online at www.hadrian-border-brewery.co.uk Unit 5, The Preserving Works, Newburn Industrial Estate, Shelley Road, Newcastle upon Tyne, NE15 9RT