DOCSLIB.ORG

Cheers! Everything You Need for a Spectacular Menu & Easy Entertaining

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Cheers! Everything You Need for a Spectacular Menu & Easy Entertaining order now & save sweets to share picture perfect charcuterie fine cheeses hors d’oeuvres & more! Cheers! Everything you need for a spectacular menu & easy entertaining A C A NADA F O OD GROU P PARTN ER TERMS & CONDITIONS 1. Please submit your Dovre Holiday Pre-Book order by FRIDAY, MAY 24, 2019 @ NOON 2. Order deadlines must be adhered to in order to ensure product availability. 3. If ordering for separate departments, each order must be submitted separately. 4. Some imported items may be subject to delay due to CFIA rules and regulations. 5. Bonus items and free goods apply to the lowest priced item within the group. 6. Prices are subject to change. 7. No returns/cancellations will be accepted on pre-booked items. 8. Minimum order quantities apply per ship date. 9. Ship dates range from September 16 - December 27. See order form for details. 10. Not all items are available for Thanksgiving. See order form for details. 11. Please note: free case on volume deals apply to lowest priced item. Contact Us: Dovre Import & Export Ltd. 13931 Bridgeport Road Richmond, BC V6V 1J6 Phone: 604-234-4545 Toll Free: 1-800-370-3850 Fax: 604-234-4546 Toll Free: 1-800-505-3850 Orders & inquiries: [email protected] www.dovreimport.com A C A NADA F O OD GROU P PARTN ER The holiday season is a time to celebrate! Starting with Thanksgiving, large family dinners and parties to mark the season. At Dovre, we’re here to help provide your customers with their culinary needs throughout this busy time of year. Choose from our wide selection of confectioneries, savouries, cheeses and holiday themed items from around the world. Happy Holidays from our team to yours! ORDER INCENTIVES! This year we are delighted to offer all qualifying customers a chance to win 1 of 10 grand prizes! Chocolates Fruit in Marzipan covered in delicious dark chocolate CHOCOLATEANTHON WITH BERG FRUIT IN MARZIPAN 12/220g 54450 Blueberry in Vodka 54451 Strawberry in Champagne 54455 Raspberry in Orange Liqueur 54460 Apricot in Brandy 54465 Cherry in Rum 54466 Plum in Madeira Five Single Malt Scotch whiskies with different flavour profiles ranging from the smooth, naturally rich and pleasurably warming, through the massively peat-smoky and dry. CHOCOLATEANTHON LIQUEUR BERG SINGLE MALTS 54406 (10 pieces) 9/155g 54407 (15 pieces) 9/230g - 5 - Dovre import + export ltd. [email protected] . 604-234-4545 Chocolates ARTISANALGUYLIAN BELGIAN SEASHELLS CHOCOLATES 6/250g 53024 Seashells Holiday Sleeve 6/195g 53029 Seashells Luxe Cube Box ARTISANAL BELGIAN CHOCOLATESTEMPTATIONS 12/135g 53025 Mixed Temptations Snowman Gift Box 12/96g 53026 Mixed Temptations Tree Gift Box 12/124g 53027 Mixed Temptations Christmas Impulse Pack ARTISANALGUYLIAN BELGIAN LUXURY CHOCOLATES ASSORTMENT 6/200g 53028 Master’s Selection Gift Box - 6 - Dovre import + export ltd. [email protected] . 604-234-4545 Chocolates DANISHSAMBA CREAM PUFFS 24/100g 22305 Chocolate Dream 22310 Chocolate w/ Coconut 12/230g 22311 Samba Xmas (Super Assorted) 12/225g 22314 Samba Multi- Topper Assortment FANTASIEMATHEZ FRENCH TRUFFLES 52470 12/250g GERMANFRIEDEL CHOCOLATE 53462 Small Santa Bag 54/60g 53463 Santa Claus 28/150g GERMANOLD EXCELLENT BRANDY BEANS 53465 Santa Claus Solid Box 28/125g 52450 12/250g 52451 8/400g - 7 - Dovre import + export ltd. [email protected] . 604-234-4545 Chocolates SEATTLE FALLCHOCOLATE TRUFFLE BARS 12/70g 52876 Mexican Hot Chocolate (Dark) 52877 Peanut Butter Pretzel (Dark) 52878 Pumpkin Spice (Milk) SHIPPERS 52879 Fall Truffle Shipper 72/70g Includes: 24 of each Pumpkin Spice, Peanut Butter Pretzel & Mexican Hot Chocolate FALL COMFORT BARS! Crisp weather, cozy sweaters, colourful leaves and comfort bars for Fall. This year’s collection includes a milk chocolate pumpkin spice with Indonesian Korintje cinnamon, feel good peanut butter pretzel in dark chocolate, and a new addition - Seattle Chocolate's very own Mexican hot chocolate recipe made with a blend of delicate spices with a kick of cayenne pepper. Seattle Chocolate Company sources cocoa for its milk and dark chocolates from Rainforest Alliance Certified TM farms. - 8 - Dovre import + export ltd. [email protected] . 604-234-4545 Chocolates HOLIDAYSEATTLE TRUFFLE CHOCOLATE BARS 12/70g 52819 Toffee Sea Salt (Dark) 52821 Winter Orange Spice (Milk) 52822 Holiday Spiced Nuts (Dark) 52850 Hot Buttered Rum (Milk) 52854 Candy Cane Crunch (Dark) 52857 Peanut Buddy Crisp (Milk) SHIPPERS 52859 Holiday Truffle Bar Shipper 72/70g Includes: 12 each of Peanut Butter Crisp, Hot Buttered Rum, Candy Cane Crunch, Winter Orange Spice, Sea Salt Toffee & Holiday Spiced Nuts SPREAD CHEER & JOY THIS HOLIDAY SEASON! Seattle Chocolate's new Woodland Collection features some favourite animals of the Pacific Northwest…with an“added spark of joy.” Designed by Frida Clements, an illustrator and author local to Seattle, the line is whimsical, yet irresistibly cozy. - 9 - Dovre import + export ltd. [email protected] . 604-234-4545 Chocolates Includes: Candy Cane, Hot Buttered Rum, Eggnog, Hiker’s Trail Mix, Tukwila Hazelnut, Champagne, Blackberry Crème & Milk Chocolate Includes: Candy Cane, Hot Buttered Rum, Hiker’s Trail Mix & Tukwila Hazelnut Includes: Milk, Mexican Hot Chocolate, Champagne & Espresso Includes: Dark Sea Salt Toffee, Champagne, Hiker’s Trail Mix & Milk Chocolate Includes: Milk Chocolate, Champagne & Hiker’s Trail Mix Includes: Hiker’s Trail Mix, Eggnog & Dark Sea Salt Toffee Includes: 12 each of Peanut Butter Crisp, Hot Buttered Rum, Candy Cane Crunch and Sea Salt Toffee truffle bars, 6 each of Winter Orange Spice and Holiday Spiced Nuts truffle bars, plus 4 each of Woodland Hedgehog & Woodland Joy window boxes - 10 - Dovre import + export ltd. [email protected] . 604-234-4545 Chocolates FAIRDIVINE TRADE CHOCOLATE 52337 Milk Chocolate Advent Calendar 24/85g 52337V Vegan Dark Chocolate Advent Calendar 12/85g 52338 Milk Chocolate Coins (Gold) 30/51g 52338S Dark Chocolate Coins (Silver) 30/51g 52340 After Dinner Mint Thins 12/200g 52340F Mini Bar Chocolate Flight 12/90g 52340R Drinking Chocolate 6/400g 52350H Cranberries & Hazelnut Holiday Bar (Dark) 12/90g 52356 Gingerbread Crisp Holiday Bar (Milk) 12/90g *6 flavours included Handrafted in Spain, Blanxart carefully selects cocoa beans from a handful of small producers ORGANICBLANXART DARK CHOCOLATE from around the globe. These different origins allow us to taste chocolates of multiple 16/125g nuances and flavours. After all, good chocolate 61201 75% Chocolate Brazil is a gift that should be shared and enjoyed. 61203 77% Chocolate Peru 61205 85% Chocolate Congo 61207 85% Chocolate Nicaragua Organic, bean to bar, vegan, gluten-free 61209 100% Chocolate Peru & additive-free. - 11 - Dovre import + export ltd. [email protected] . 604-234-4545 Chocolates *Contains alcohol EDLETRUMPF TROPFEN ADVENT CALENDAR 14/300g 53956B Advent Calendar EDLETRUMPF TROPFEN FILLED CHOCOLATES 6/250g 53956 Brandy Filled Chocolates (Blue) 53958 Liqueur Filled Chocolates (Red) 53957 Scotch, Cognac Filled Chocolates (Brown) 53957C Cocktail Liqueur Filled Chocolates (White) 11/100g 53959 Gin Filled Chocolates (Grey) 53960 Vodka Filled Chocolates (Dark Blue) 53961 Rum Filled Chocolates (Not Pictured) CHOCOMOTICONSLUDWIG 6/120g 53965 Chocomoticon Chocolates - 12 - Dovre import + export ltd. [email protected] . 604-234-4545 Chocolates SWISSMILKBOY CHOCOLATE 10/100g 52373 Alpine Milk Chocolate 52376 Dark Chocolate 60% with Pine Tree Oil 52377 White Chocolate with Bourbon Vanilla 52378 Extra Dark 85% Cocoa 52380 Alpine Milk Chocolate with Crunchy Caramel & Sea Salt 52381 Alpine Milk Chocolate with Roasted Almonds 52383 Swiss Dark Chocolate 72% with Fresh Roasted Coffee MilkBoy Swiss Chocolates are exceptional. With unique flavours such as Dark Chocolate with Pine Tree Oil, MilkBoy chocolates are produced using the finest quality cocoa beans from some of the world’s best and most sustainable sources. - 13 - Dovre import + export ltd. [email protected] . 604-234-4545 Chocolates A wide range of chocolates from Spain, made for the holidays: from milk chocolate ornaments to DIY Christmas trees. They will make the season more special. CHOCOLATESIMÓN UMBRELLAS COLL 32/15g MILK CHOCOLATE BOTTLES 53471 Milk Chocolate Umbrella Dots 15g 53472 Large Chocolate Bottle 20/40g 53473 Chocolate Bottle Benjamin 10/100g CHOCOLATE UMBRELLAS 30/30g 53474 Milk Chocolate Christmas Umbrellas 35g HOLLOW MILK CHOCOLATES 20/75g 53477 Three Wise Men Perfect to hang on the Christmas tree or decorate any space! CHOCOLATESIMÓN BOTTLES COLL 6/300g 53478 Milk Chocolate Merry Christmas 53479 Milk Chocolate Happy New Year DIY CHRISTMAS TREE 3/365g CHRISTMAS BALLS 53484 Milk Chocolate Christmas Tree 50/12g - 14 - 53476 Milk Chocolate Dovre import + export ltd. [email protected] . 604-234-4545 COOKIES & SWEETS PRETZELSCREATIVE SNACKS CO. 12/198g 22280 Peppermint Yogurt Covered These treats come in 22285 Plain Yogurt Covered convenient resealable bags. 22286 Blueberry Yogurt Covered 22287 Strawberry Yogurt Covered 22288 Peanut Butter All Natural and contain no 22289 Dark Chocolate artificial 22290 Milk Chocolate flavours or colours! 12/255g 22274 Maple Pecan Yogurt Covered 22277 Pumpkin Spice Yogurt Covered 22278 Apple Cider Yogurt Covered ALMOND CLUSTERS 22281 Peppermint Milk Chocolate 22282 Peppermint Dark Chocolate 12/113g 22291 Almond Clusters w/ Cashews 22292 Almond Clusters w/ Chia & Hemp 22293 Almond Clusters w/ Cranberries 22294 Almond Clusters w/ Cashew & Turmeric 22295 Almond Clusters w/ Cranberries
Load more

Recommended publications
  • Ginger Powder
    Have a June 2017 ginger ale Volume 12 — Issue 5 and gingerly by browse these ALMA PRETORIUS XCentric Ideas [email protected] ginger www.xcentricideas.co.za recipes. Recipes: Internet. Photos by: Alma Pretorius Ginger root … Ginger powder Peeling fresh ginger: 1) Wash the Ginger root 2) Use a teaspoon to peel the skin. Place the tip of the tea spoon (scoop side) on the ginger and with a downward motion peel the skin. This way you would not loose a portion of ginger!!! 3) You can use potato peeler for large flat areas and then the teaspoon for all the nooks & crannies. Recipes in this issue: Gingersnap gravy Ginger jam on stove Ginger jam – what else to do with it Ginger jam muffins Ginger and date muffins Ginger, nut and date balls Ginger caramel balls Ginger and pear chutney Ginger cookies (old-fashioned) Ginger loaf Photo by: Alma Pretorius Gingersnap Gravy Ginger Jam 500 grams fresh root ginger (peeled) 1 large apple (granny smith, peeled, cubed) Photo: 1 ½ cup sugar (OR Xylitol) Alma Pretorius 250 ml water Recipe by: 3 tablespoons lemon juice (I http://www.applecr umbles.com/2009/0 normally use bottled lemon 5/17/pork-chops- juice) and-or-tofu-in- ginger-snap-gravy/ Roughly chop the ginger in a food processor. Place all ingredients in a saucepan with the sugar and water. 1 cup crushed Ginger Snap biscuits Bring to a simmer and cook 2 ½ cups Beef / Chicken / Veg Broth / or 1 cup red with a lid on stove heat (no 3) wine and 1 ½ of Veggie Broth for 50 minutes.
    [Show full text]
  • Gingerbread Offerings on the Wharf
    Christmas on the Wharf And the All Things Gingerbread Holiday Photo Contest Courtesy of the City of Monterey, Wharf Parking is Free through January 3, 2021 December 18, 2020. Monterey, CA. The holiday season is in full swing and Fisherman’s Wharf Association's holiday decor is dazzling! Courtesy of the City of Monterey, parking is FREE through January 3, 2020. The majestic 30-foot Christmas Tree is surrounded by brightly colored sea creatures that are especially beautiful when illuminated at night, including a sea otter, octopus, sea horses, dolphins and more. The Wharf added a synchronized music and light show on the Christmas Tree flanked by the Grinch and Frosty the Snowman. The Wharf merchants decorated their businesses soon as well. So, take a stroll, a boat excursion, shop for great gifts for your friends and family at the Wharf gift stores and order delicious food To Go/Curbside. It’s time to buy local and support our local businesses and take photos to capture wonderful memories. More Gingerbread Fun - New! Several of the Wharf merchants have stepped forward with some delightful gingerbread items. Carousel Candies has created a Gingerbread Man with Fudge (see photo) - two types. Candy World had Gingerbread Taffy which proved to be so popular it recently sold out. Old Fisherman’s Grotto- is offering Ginger Snap Crusted Petrale Sole, Gingerbread pudding and Gingerbread Ice-Cream and Scales Seafood & Steaks is offering Ginger Snap Crusted Salmon, Gingerbread pudding and Gingerbread Ice Cream. Old Old Fisherman's Grotto also created a fun Gingerbread House on display, too! About the All Things Gingerbread Holiday Photo Contest Everyone is invited to take a photo during the month of December at Old Fisherman's Wharf holding anything involving gingerbread, such as a gingerbread cookie or fudge or other gingerbread food item, a gingerbread house, a gingerbread ornament, a toy, printed picture or any item with gingerbread to celebrate the holiday season.
    [Show full text]
  • Fun Tidbits Select
    FEATURED INGREDIENT: GINGER Susan Denzer, Chef and Culinary Consultant Love + Craft Kitchen, LLC www.loveandcraftktichen.com “And I had but one penny in the world. Thou should’st have it to buy ginger-bread.” -- William Shakespeare Close your eyes and imagine a kitchen bustling with holiday baking and most likely the warmth and perfume of ginger will enter to scene to tantalize your senses! Fragrant, slightly sharp and spicy, ginger entices our taste buds in everything from appetizers and beverages to entrees and desserts. A true example of a “superfood” and “food as medicine” ingredient long before we used those terms, ginger has an extensive and renowned history for both medicinal and culinary uses, particularly in Eastern medicine and healing practices. High demand brought this once expensive, luxury product from its native Southeast Asia to other parts of the world via explorers and traders. The top commercial ginger producers today are Jamaica, Fiji, India, Indonesia and Australia. photo: gate74 from Pixabay Look for fresh ginger at farmers markets or in the produce section of grocery stores, along with minced ginger in a jar or ginger paste in a tube. Ground ginger powder is housed in the spice section and candied or crystallized ginger is usually available in bulk bins or the baking aisle. Some markets carry ginger juice and pickled ginger in the refrigerated section, ginger lozenges in the medicine aisle and ginger extract in the baking section. Health Benefits Remember that “superfood and food as medicine” status? Well, it remains so. Extensive research shows ginger contains many nutrients and consuming it can aid digestion, help relieve nausea, motion sickness, and loss of appetite, lessen the symptoms of colds and flu, as well as reduce pain and inflammation.
    [Show full text]
  • Karo Corn Syrup B a K I
    40. eaStern IDaho State faIr JUnIor DIVISIon boyS & GIrLS aGeS 8-11 yearS, aGeS 12-17 jUNIORS WILTON ENTERPRISES • L • T O •N I • • ENTER IN jR. DIVISION ONLy — JUDGInG crIterIa Same aS Will award special prizes to the “Best of Class” • W ® • in the decorated cake classes both • S aLreaDy LISteD. no PILLarS on cakeS. • E adult and junior division. Wilton’s will also • S • I award one current Wilton Yearbook of • • E • • R Premiums: 1st - $5.00 2nd - $4.00 3rd - $3.00 N • P Cake Decorating to each 1st prize winner in •T •E • R all decorated cake classes. boys & Girls ages 8-11 years 4 cookies or rolls, or 1 loaf constitutes an entry. 175. Peanut Butter Cookies 182. Frosted Sugar Cookies conteStS 176. Drop Cookies 183. Oatmeal Cookies SUGar art conteSt Saturday, September 4 177. Party Cookies 184. Any Other Cookie Saco foods - Tuesday, September 7 178. Ginger Snap Cookies 185. Brownies Entry 5:30 – 6:30 p.m. Judging 6:30 p.m., Needlecraft Building 179. Chocolate Chip Cookies 186. Snickerdoodles c & h SUGar - Wednesday, September 8 180. Refrigerator Cookie 187. Gluten Free Cookie Entry 5:30 – 6:30 p.m. Judging 6:30 p.m., Needlecraft Building 181. Plain Sugar Cookies 188. Miscellaneous nonPareIL - Thursday, September 9 – not frosted Entry 5:30 – 6:30 p.m. Judging 6:30 p.m., Needlecraft Building karo SyrUP - Saturday, September 11 b a Kboys i n g & Girls ages 8-11 years Entry 12:30 – 1:30 p.m. Judging 1:30 p.m., Needlecraft Building 189.
    [Show full text]
  • The Holy Days of December 2014 2014 of December Holy Days The
    The Holy Days of December 2014 Celebrations, Observances, and Information Religious, Spiritual, and Cultural Occasions Holy Days With No Fixed Date Pikkujoulu, Finland (Christian) Pikkujoulu means “little Christmas” and it is a uniquely Finnish holiday. Originally, Office of InterFaith it fell on the first night of the first Sunday of Advent, but currently it has no fixed Pastoral and Spiritual Care date. In some ways it is a blending of pagan harvest customs with the Christian Christmas. The Finnish word for Father Senior Chaplain Christmas is “joulupukki” which means “Christmas goat.” Rev. Kathleen Ennis-Durstine The ancient harvest festival was associated with a straw 202-476-3321/ room 4201 goat, so before the influence of the Germanic St. Nicho- las, Father Christmas (in Finland, at least) was associated Staff Chaplains with an animal, rather than human, figure. Today, straw Staff/Spanish Language Chaplain goats are often part of tree and table decorations. Pik- Margarita Roque kujoulu is a time for cleaning the house, bringing out the 202-476-2626/ room 4115 Christmas decorations, making gingerbread, and having wonderful gatherings of family and friends. Rev. Eliezer Oliveira Photo: Fine Art America 202-476-5050/ room 4115 Speaks: Portuguese/Spanish Holy Days With Fixed Date Rev. Sonna Schambach, PBCC December 2, Maunajiyaras (Jain) Staff Chaplain, Children’s National and A day of fasting, silence, and meditation on the five holy beings: monks, teachers, HSC Pediatric Center religious leaders, Arihants or Jinas (enlightened masters), and Siddhas (liberated 202-476-6736/room 4115 souls). This day is also marked as the birth anniversary of many Tirthankaras or Pathfinders.
    [Show full text]
  • Dishes Are Born from Ingredients the Hard Truth of Reality the Idea
    Dishes are Born From Ingredients The Hard Truth of Reality The Idea Resevoir Pursue Perfection You Have to Be Willing to Be a Sponge Worry About Ingredients There Must Be Movement The Development of Relationships Food From Our Point of View Why Should I Turn the Page? The Material Has to Work on its Own Set up=menu Build up=visual Pay off=eating Memory=benchmark Innovation in the Kitchen If you have the answer, do not look for the same answer Garage Band Cooking Within the minds of fools are thoughts less than foolish And today, my story begins Go Any Place You Want with a Sense of Purpose Gleaning Small Moments Sophistication and Innocence Ideas in Food: culinary sensibility Ideas in Food: Twelve Courses Ideas in Food: Improvisation and Experimentation Gentle Concentration What if there were no paired opposites, just building blocks The Culinary Edge Exploring Ideas Pristine Simplicity Sketching Ideas Sketch Your Thoughts Blending Science and Art Drawing On Imagination and Research Simplicity Changes the World The Search For Applying Small Doses Simple Forms of the Exotic Precision Elements The Biscuit Factory Wellspring of Innovation What Can I do Better Today? Limited Fish Functional Training Progression is everything Pantry of Insights How Many Bites? Essential flavor components Understanding the Process of Cooking Analyzing Flavor You either open doors or you close them, there is no half way.—Aki Kamozawa Concise Coherent Cuisine Does Inspiration require instructions? Laurie Colwin Return to Your Own Voice Culinary Conversations Make it Better Intimate with the details What is the opposite of air? Beauty and Taste Its all about cherry picking I can train anyone to do anything, but I can’t train them to be detailed and accurate.
    [Show full text]
  • Festive Peppermint Twists Cheery Cereal Tree Treats Christmas
    Festive Peppermint Twists Dark Cocoa, Light Cocoa, Green or White Candy Melts Candy Peppermint Twisted Sticks Candy Assorted Holiday Sprinkles, including Holiday Nonpareils, Confetti and Jimmies, Red and Green Colored Sugars Line cookie sheets with parchment paper. In Disposable Dipping Container or bowl, separately melt Candy Melts candy in microwave following package instructions. Dip peppermint sticks into melted candy; tap stick lightly to smooth surface. Immedi - ately add sprinkles. Set on prepared cookie sheet; chill until set, 5 to 10 minutes. Cheery Cereal Tree Treats Makes about 12 treats 1/4 cup (1/2 stick) butter or margarine 4 cups mini marshmallows Juniper or Leaf Green Icing Color 6 cups crisp rice cereal White Cookie Icing Jumbo Rainbow Nonpareils, Sprinkles or Sugars, as desired Prepare 3D Silicone Tree Mold and silicone spatula or wooden spoon with vegetable pan spray. In large saucepan, melt butter. Add marsh - mallows; cook and stir until melted. Tint with icing color. Remove from heat and add cereal; mix well. Press into prepared mold. When cool to touch, remove from mold. (If mixture becomes hard to work with, microwave at 50 percent power for 30 to 60 seconds to soften.) Heat Cookie Icing following label direc - tions. Squeeze snow and garlands on trees; add sprinkles and sugars as desired. Let dry. Christmas Candy Swirl Cookies Makes about 2 dozen cookies. 2-3/4 cups all-purpose flour 1 teaspoon salt 1 cup (2 sticks) butter, softened 1-1/2 cups granulated sugar Festive Peppermint Twists, Cheery Cereal Tree Treats, Gingerbread House, Jolly Santa’s Treat Cookies and Christmas Candy Swirl Cookies 1 egg 1-1/2 teaspoons vanilla extract 1/2 teaspoon almond extract (optional) Red and Green Sparkle Gel Preheat oven to 350°F.
    [Show full text]
  • Shmanners 190: Gingerbread Published December 13Th, 2019 Listen on Themcelroy.Family
    Shmanners 190: Gingerbread Published December 13th, 2019 Listen on TheMcElroy.family Travis: [in a silly voice] Pod, pod, as cast as you can! You can't catch me, I'm the podcaster man! Teresa: It‘s Shmanners. [theme music plays] Travis: Hello, internet! I'm your husband host, Travis McElroy. Teresa: And I'm your wife host, Teresa McElroy. Travis: And you're listening to Shmanners! Teresa: It‘s extraordinary etiquette… Travis: ... for ordinary occasions. Hello, my dove. Teresa: Hello, dear. Travis: How are you? Teresa: I'm so pregnant. Travis: Very pregnant! I wasn‘t gonna say anything, but… you're pregnant. Teresa: So pregnant. Travis: Sooo pregnant! What do you think is the most pregnant thing about you? Is it the baby in your stomach? Teresa: Uh, it‘s the baby in my belly. Travis: Yeah. Hey, so last night, Teresa and I, we were falling asleep, so very peacefully. Teresa: [laughs] Travis: And uh, I… and she said, ―I don‘t really sleep well, ‗cause I'm so pregnant.‖ And I said, ―Well, how about for tonight, I'll put the baby in my tummy?‖ And she said, ―You couldn‘t handle it.‖ Teresa: [laughs] Travis: And here‘s the thing… she‘s never been more right. ‗Cause then I started thinking about, if I suddenly have a 35 week old, like, fetus in my stomach, a-wigglin‘ around, I would freak out so bad! Teresa: Yep. You totally would. Travis: But that‘s not what we‘re talking about. Teresa: And then she got the hiccups.
    [Show full text]
  • The Curious Mixer
    THE CURIOUS MIXER ® ® refreshing your spirits Photographed by Brian West at the CocktailDudes Studio ROOKIE DRINK SLINGER STARTENDER MIXOLOGIST Milwaukee’s own CocktailDudes partnered with us for this issue’s drink recipes and we couldn’t be happier with the results! Phil and Jeff share our vision for providing fun, thoughtful and flavorful drink recipes. Since the trend of flavored simple syrups isn’t going anywhere any time soon, we asked the CocktailDudes to provide two simple syrup recipes and two cocktails that use each syrup. Happy mixing! GINGERBREAD SYRUP GINGERBREAD COCKTAIL GINGERBREAD MAN-HATTAN GRENADINE JACK ROSE MAMA DOBLE 42 GINGERBREAD SYRUP GRENADINE • 2 Tbsp fresh ginger, peeled, diced & divided • 3 cups pomegranate juice* • ¾ tsp ground nutmeg • ¼ cup demerara or turbinado sugar • 2 ½ tsp ground cinnamon • 10 black peppercorns • ½ tsp ground allspice • 4 whole cloves • 3 cups water • 1 star anise • 1⅔ cup granulated sugar • 12 oz full-flavored (dark) molasses Add all ingredients to a medium-sized saucepan. Bring to a boil over medium heat, stirring occasionally to dissolve In a large saucepan, stir 1 Tbsp ginger and powdered the sugar. Reduce the heat and simmer until the liquid is spices over medium heat until aromatic (about 1 reduced by half (about 30 minutes). Remove from heat, minute). Add the water, sugar and molasses. Stir and allow to cool, and strain into a clean stoppered bottle. bring to a low boil. Simmer for 10 minutes, stirring Store in the refrigerator for 6-8 weeks. Yields 1½ cups. frequently. Remove from the heat and add another 1 *We used POM brand pomegranate juice.
    [Show full text]
  • Gingerbread Theme for Preschool from Miss Cheryl at Preschool Plan It
    © Preschool Plan It www.preschool-plan-it.com Gingerbread Theme for Preschool From Miss Cheryl at Preschool Plan It Gingerbread House Graphic created by www.my-cute-graphics.com I just LOVE the smell of Gingerbread cookies baking. Truth be told, I love the smell of all cookies baking! I especially love the smell because it brings to mind holidays, family and the excitement of the children during the holidays! This theme includes preschool lesson plans, activities and Interest Learning Center ideas for your Preschool Classroom! On the following pages you’ll find: Themed Activities for Your Interest Learning Centers Gingerbread Letter Match File Folder Game Gingerbread Girl/Gingerbread House/Gingerbread Boy (ABC pattern) Calendar Pieces Gingerbread Playdough Recipe (smells yummy but not edible) Playdough Mat #1: Make a Gingerbread Person Playdough Mat #2: Gingerbread House Decorate & Counting If You’re Happy and You Know It Clap Your Hands Song Poster & Song Card Let the Gingerbread Theme Planning Begin! Page 1 © Preschool Plan It www.preschool-plan-it.com I’M the Gingerbread Man! Materials Needed: Gingerbread man shapes, photos of your children’s faces, miscellaneous arts/crafts supplies Cut out a gingerbread man shape that will fit on an 8 X 10 piece of paper. Make several of these (use tag board or a manila folder). The children trace the gingerbread man stencil onto their brown construction paper and cut as best they can. The children glue (use a glue stick or the ink will run!) the photo of their face on the paper. They use the supplies you’ve provided to decorate their person! Gingerbread Babies Materials needed: Sandpaper cut into gingerbread people shapes, cinnamon sticks, googly eyes, scraps of ribbons, buttons, pom-poms, glue The children rub the cinnamon sticks on the sandpaper (smells awesome!) They glue on eyes and items to decorate.
    [Show full text]
  • Newsletter Template 2011
    2012 The Holy Days of December Celebrations, Observances and Information about Religious, Spiritual, and Cultural Occasions There are many monthly, weekly, and daily Office of InterFaith observances during December. It is: World Pastoral and Spiritual Care AIDS Month, National Drunk and Drugged Senior Chaplain Driving Prevention Month, Spiritual Literacy Rev. Kathleen Ennis-Durstine Month, Universal Human Rights Month, extension 3321/ room 4201 Worldwide Food Service Safety Month. A few of the weekly observances are: Toler- Staff Chaplain ance Week (1—7), National Hand washing Janie Brooks Awareness Week (2—8). While Daily Obser- extension 5050/ room 4115 vances include: Rosa Parks Day (1), Special Education Day (2), International Volunteer Staff/Spanish Language Chaplain Day for Economic and Social Development Margarita Roque (5), Worldwide Candle lighting Day (Compassionate Friends) (9), Nobel Prize Day (10), Pick a extension 2626/ room 4115 Pathologist Pal Day (13), National Chocolate-covered Anything Day (16), National Haiku Poetry Day (22), World Peace Meditation Day (31) Catholic Chaplain Fr. Olusola Adewole extension 2966 /room 4115 Holy Days with no fixed date Catholic Mass: Thursday at 12:00 noon Pikkujoulu Finland Christian Pikkujoulu means “little Christmas” and it is a (Main Chapel, room 3201, third floor uniquely Finnish holiday. Originally, it fell on the first night of Main) and Saturday at 4:00 pm (Main the first Sunday of Advent, but currently it has no fixed date. In Chapel, room 3201, 3rd Floor Main some ways it is a blending of pagan harvest customs with the Hospital) Christian Christmas. The Finnish word for Father Christmas is Prayer and Meditation Tuesday 12:45 “joulupukki” which means “Christmas goat.” The ancient har- pm East Chapel, room 3033, third floor vest festival was associated with a straw goat, so before the in- East Tower—please listen for the fluence of the Germanic St.
    [Show full text]
  • Download Christmas Catalogue
    Your 2021 Christmas Range Our range is your one-stop-shop for all your seasonal inspiration 1 Christmas with Empire Bespoke Foods Ltd • We have long-term partnerships with top quality Christmas producers from around the world, enabling us to bring you the very best products for your festive range. • Bringing you a variety of products for all your key occasions, such as: DIY Gingerbread kits, edible Christmas Tree ornaments, cheeky edible gingerbread characters, fun chocolate games, to luxurious premium Panettone and Amaretti biscuits. • Most of our Seasonal lines are made especially for you, and therefore need to be pre-ordered. – This year’s Pre-order date is the 31st May 2021 2 We take great pride in the relationships we have with our Christmas suppliers, building friendships and trust over Made with multiple years. This means we are able to source from market leaders from around the world, bringing you products made in their traditional geographical homeland, often to original secret family recipes and processes. authenticity… So you can have authentic premium Italian Amaretti and Panettone from Genoa and Milan, and German soft- baked, delicately spiced Gingerbread and Lebkuchen direct from Cologne and Nuremberg. 3 Create special moments in-store knowing your range has been hand-selected from the very Curated best. with the UK consumer in mind. Our Christmas range has been made with a focus on speciality. We take great care in selecting the right packaging and flavours to create products that have a point of difference and keep customers coming back year after year. 4 Our key trends for 2021 We have created 6 product categories to help with product selection and in-store merchandising.
    [Show full text]