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Karo Corn Syrup B a K I 40. eaStern IDaho State faIr JUnIor DIVISIon boyS & GIrLS aGeS 8-11 yearS, aGeS 12-17 jUNIORS WILTON ENTERPRISES • L • T O •N I • • ENTER IN jR. DIVISION ONLy — JUDGInG crIterIa Same aS Will award special prizes to the “Best of Class” • W ® • in the decorated cake classes both • S aLreaDy LISteD. no PILLarS on cakeS. • E adult and junior division. Wilton’s will also • S • I award one current Wilton Yearbook of • • E • • R Premiums: 1st - $5.00 2nd - $4.00 3rd - $3.00 N • P Cake Decorating to each 1st prize winner in •T •E • R all decorated cake classes. boys & Girls ages 8-11 years 4 cookies or rolls, or 1 loaf constitutes an entry. 175. Peanut Butter Cookies 182. Frosted Sugar Cookies conteStS 176. Drop Cookies 183. Oatmeal Cookies SUGar art conteSt Saturday, September 4 177. Party Cookies 184. Any Other Cookie Saco foods - Tuesday, September 7 178. Ginger Snap Cookies 185. Brownies Entry 5:30 – 6:30 p.m. Judging 6:30 p.m., Needlecraft Building 179. Chocolate Chip Cookies 186. Snickerdoodles c & h SUGar - Wednesday, September 8 180. Refrigerator Cookie 187. Gluten Free Cookie Entry 5:30 – 6:30 p.m. Judging 6:30 p.m., Needlecraft Building 181. Plain Sugar Cookies 188. Miscellaneous nonPareIL - Thursday, September 9 – not frosted Entry 5:30 – 6:30 p.m. Judging 6:30 p.m., Needlecraft Building karo SyrUP - Saturday, September 11 b a Kboys i n g & Girls ages 8-11 years Entry 12:30 – 1:30 p.m. Judging 1:30 p.m., Needlecraft Building 189. Any Ethnic Food 198. Gingerbread House 190. Jelly Roll 199. 2-Crust Apple Pie 191 Cupcake 200. 2-Crust Cherry Pie karo corn SyrUP 192. Cake, Chocolate 201. 2-Crust Berry Pie presents “Perfect PIe” contest 193. Cake, White 202. Crust Pie, any Variety The makers of KARO Corn Syrup invite you to develop a new pie 194. Cake, Angel Food 203. One Crust Pie, any recipe or perfect a family favorite and make an entry in the “Perfect Pie 196. Any Other Cake 204. Gluten Free Cake Contest” at the Eastern Idaho State Fair! Ingredients and preparation 197. Decorated Cake 205. Gluten Free Pie methods are wide open, from all types of fruit pies to fruit/cream or custard combos. Virtually any dessert pie is welcome using any type of boys & Girls ages 8-11 years crust! Enter for a shot at local cash prizes and awards from KARO! 206. Whole Wheat Bread 211. Cinnamon Rolls 207. White Bread 212. Baking Powder Biscuits conteSt Date: Saturday, September 11, 2010 208. Quick Breads, any 213. Other entry DeaDLIne: Saturday, September 11 between 12:30-1:30 p.m. 209. Muffins 214. Gluten Free Quick Bread tIme & PLace: Needlecraft Building - Judging at 1:30 p.m. 210. White Rolls 215. Gluten Free Yeast Item entry fee: $1.00 per entry aWarDS (each winner will receive a ribbon & apron) boys & Girls ages 8-11 years - 6 pieces fIrSt PLace: $100 canDy DIVISIon SeconD PLace: $ 50 216. Suckers 217. Any Other Variety thIrD PLace: $ 25 boys and Girls ages 12-17 years 4 cookies or rolls, or 1 loaf constitutes an entry. Judging criteria: Judges will rate all pie entries on: TASTE 25% (Flavor); Texture 25% (Filling); Creativity 25% (Originality); 220. Peanut Butter Cookies 228. Frosted Sugar Cookies and Presentation 25% (Appearance) 221. Drop Cookies 229. Oatmeal Cookies 223. Party Cookies 230. Any Other Cookie conteSt reQUIrementS 224. Ginger Snap Cookies 231. Brownies • Entries must be original and prepared with KARO corn syrup (clear 225. Chocolate Chip Cookies 232. Snickerdoodles 226. Refrigerator Cookie 233. Gluten Free Cookie or dark, ¼ cup or more). 227. Plain Sugar Cookies 234. Miscellaneous • Any type of crust may be used. – not frosted • Any creative filling, presentation or flavor and ingredient combination is welcome. boys and Girls ages 12-17 years • Each fair selects their judges for this competition. Their decisions are 235. Any Ethnic Food 243. Decorated Cake 236. Jelly Roll 244. Gingerbread House final. 237. Cupcake 245. 2-Crust Apple Pie • Each person may enter only one pie and be of any age, subject to 238. Cake, Chocolate 246. 2-Crust Cherry Pie fair guidelines. 239. Cake, White 247. 2-Crust Berry Pie-any kind • Bake your pie and deliver it with your clearly written recipe to the 240. Cake, Angel Food 248. 2- Crust Pie, any kind designated location prior to entry deadline. Recipes should be typed, 241. Any Other Cake 249. One Crust Pie, any list ingredients, amounts and step by step instructions. 242. Gluten Free Pie 250. Gluten Free Cake • Along with recipe and entry, contestants should submit their name, address and phone number and attach proof of KARO Corn Syrup boys and Girls ages 12-17 years 251. Whole Wheat Bread 256. White Rolls as an ingredient (package label, receipt or other). 252. White Bread 257. Cinnamon Rolls • All recipes become the property of ACH Foods (ACH). By 253. Quick Breads, any 258. Baking Powder Biscuits participating, contestants agree that ACH may edit, adapt, copyright, 254. Muffins 259. Other publish and use any or all of the recipes entered. They may also use 255. Gluten Free Quick Bread 260. Gluten Free Yeast Item contestant names and photos for publicity, promotion, or advertising without compensation. boys and Girls ages 12-17 years - 6 pieces • Taxes on prized are the responsibility of the winner. canDy DIVISIon • For product information visit www.karosyrup.com. 261. Suckers 262. Any Other Variety.
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