Carabiner daily from 6:30 am to 10:30 am

CLASSICS OMELETTES 16

three eggs, home fries, toast, fresh FRENCH TOAST 15 challah, huckleberry cream cheese, candied pecans, cottage bacon, fresh fruit DENVER onion, , bell pepper, ham, cheddar-jack SUMMIT BREAKFAST 14 cheese two eggs, choice of bacon, link sausage, or smoked ham, home fries, toast, fresh fruit HEALTHY START egg whites, avocado, spinach, roasted tomato, scallions BIG SKY BREAKFAST 18 two eggs any style, huckleberry , bacon, link sausage, smoked ham, home fries, toast, BIG SKY fresh fruit elk sausage, , caramelized onion, smoked gouda EGGS ROYALE 17 two poached eggs, roasted tomato, smoked trout, FLORENTINE sauce hollandaise, home fries, english muffin, cottage bacon, wilted spinach, smoked gouda cheese fresh fruit Build Your Own Omelette OATMEAL 10 Choose 3: mushroom, onion, tomato, bell peppers, spinach, bacon, ham, sausage, cheddar cheese, Swiss cheese oats, brown sugar, sliced almonds, dried fruit GF BREAKFAST SIDES PANCAKE STACK 14 three buttermilk-huckleberry , whipped butter, Cold Cereal 5 maple , cottage bacon, fresh fruit One Pancake 5 Ham, Bacon, or Sausage 5 MONTANA CRISTO 19 Home Fries 4 cinnamon challah french toast, cottage bacon, gruyere cheese, huckleberry jam, grain mustard, home fries, fresh Toast, English Muffin 4 fruit Bagel 5 One Egg, Any Style 3 KID’S BREAKFAST Fresh Fruit 10

KID’S FAVORITE 10 two eggs, potatoes, bacon & toast BEVERAGES

KID’S PANCAKE 10 Fresh Orange 6 bacon, & , Apple, Orange Juice 4 Milk (skim, 2%, whole, almond, soy 4 Hot 4 cup | pot 12 PROUDLY FEATURING LOCAL FARMS & PRODUCERS Coffee (regular or decaf) 4 cup | pot 12 Montana Wagyu Cattle Co. | Amaltheia Farms & Dairy | On the Rise Bread Co. | Summit Valley Farms | Trout Culture | Paradise Springs Farm | Prairie Harvest | Tumblewood & | Artisan Charcuterie | Summit Distribution Grains of Montana | Vertical Harvest All menu items were prepared in a kitchen that also processes wheat. If you have any dietary restrictions, allergies or requests, please let your server know. Items available as gluten free and/or vegetarian are noted on menu as GF and V, respectively. Farm to Restaurant Member of Western Sustainability Exchange