Mix

OUR SIGNATURE RECIPE FOR OUR SIGNATURE Scottish Toasting Bread RECIPE FOR Scottish Toasting Delicious homemade bread is easier than ever with our Bread Mix signature mix. This classic Scottish toasting loaf is made with barley flakes, oat berries, and brown sugar for a Baking is about making something hint of sweetness. Perfect spread with butter. OUR SIGNATURE RECIPES special, and trusting that it’ll turn out every time. That’s why we craft YOU’LL NEED THIS BOX CONTAINS BREAD MIX AND YEAST PACKET. our mixes using tried-and-true, 2 tablespoons favorite recipes that we’ve perfected butter, softened, 1 • COMBINE mix, yeast, butter or oil, and or vegetable oil water. Mix and knead until smooth, adding over the years — it's what makes 1 additional water or flour as needed. cup warm our mixes so good. water 2 • LET rise for 1-2 hours, covered, then shape and place in a lightly greased 9" x 5" loaf pan. Mix 3 • COVER and let rise until crowned about 1" over We’re bakers, too! Our 100% rim of pan, 30-60 minutes, depending on warmth employee-owned company has The perfect bread for toast! Made with of kitchen. been an expert resource for oats and barley for a hearty texture and 4 • BAKE in a preheated 350°F oven for 35-45 minutes bakers everywhere for over 225 (center will register 190°F on an instant-read thermometer), slightly sweetened with brown sugar. BAKES years. We’re all about making your 1 LOAF tenting lightly with foil if browning too quickly. kitchens better and happier with 5 • COOL completely on a rack. top-quality baking essentials.

INGREDIENTS: BREAD MIX: King Arthur BREAD MACHINE METHOD BAKER'S HOTLINE. Unbleached Enriched Flour (wheat flour, malted WE’RE HERE TO HELP. Place ingredients into bucket, program for basic or white bread, ScottishScottish barley flour, niacin, reduced iron, thiamin mononitrate, 1 1/2-lb. loaf, light crust, and press start. After 10 minutes of Call or chat online with our friendly, riboflavin, folic acid), Whole Oat Groats, Whole kneading, add additional water or flour if necessary to produce experienced bakers. ToastingToasting Grain Barley Flakes, Brown Sugar, Whole Grain a soft, smooth dough. Allow machine to complete its cycle. Oat Flour, Buttermilk Powder, Sea Salt. YEAST: 855.371.BAKE (2253) Yeast, Sorbitan Monostearate, Ascorbic Acid. KingArthurFlour.com/contact CONTAINS: Milk, Wheat.

100% EMPLOYEE-OWNED. THE KING ARTHUR FLOUR COMPANY, INC. BAKER’S TIP: 100% COMMITTED TO QUALITY. NORWICH, VERMONT 05055 800 827 6836 | KingArthurFlour.com For an artisan look: After shaping your loaf, spritz or brush the entire surface lightly with water and DO NOT EAT RAW MIX, DOUGH, OR BATTER. roll in a tray of rolled oats before placing in Produced on equipment that also processes eggs, soy, greased pan. Bake as directed. We’re committed to using the almonds, hazelnuts, pecans, walnuts, and coconut. power of business as a force for COMPLIMENTS OF social and environmental good. The King Arthur Flour Kitchen NET WT 18.25 OZ (1 LB 2.25 OZ) 517g 100300M407D

BEST IF BAKED BY:

Printed on  recycled ( post-consumer) content. Please recycle.