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Professional Bread Maker Instruction Manual

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Professional Bread Maker Instruction Manual Bring Home the Bakery TM INSTRUCTION MANUAL RECIPES INCLUDED PROFESSIONAL BREAD MAKER see reverse side www.breadman.com BK1050S / BK1060S Please Read and Save this Instruction Manual Caution, hot surfaces: This appliance ELECTRICAL CORD TExtreme caution must be used when moving an appliance containing hot oil or other hot liquids. generates heat and escaping steam a) A short power-supply cord (or detachable power-supply during use. Proper precautions IMPORTANT SAFEGUARDS TTo disconnect, press and hold the STOP button for several cord) is to be provided to reduce the risk resulting from must be taken to prevent the risk becoming entangled in or tripping over a longer cord. seconds, remove plug from wall outlet. of burns, fires or other injury to b) Longer detachable power-supply cords or extension When using electrical appliances, basic safety precautions TDo not use appliance for other than intended use. persons or damage to property. should always be followed including the following: cords are available and may be used if care is exercised TAvoid contacting moving parts. in their use. TRead all instructions. POLARIZED PLUG (120V Models Only) c) If a long detachable power-supply cord or extension T Do not touch hot surfaces. Use handles or knobs. This appliance has a polarized plug (one blade is wider than cord is used, T To protect against electrical shock do not immerse cord, the other). To reduce the risk of electric shock, this plug is SAVE THESE INSTRUCTIONS 1) The marked electrical rating of the detachable plugs, or appliance in water or other liquid. intended to fit into a polarized outlet only one way. If the plug This product is for household use only. does not fit fully into the outlet, reverse the plug. If it still does power-supply cord or extension cord should be T Close supervision is necessary when any appliance is used not fit, contact a qualified electrician. Do not attempt to modify at least as great as the electrical rating of the by or near children. the plug in any way. appliance, TUnplug from outlet when not in use and before cleaning. 2) If the appliance is of the grounded type, the Allow to cool before putting on or taking off parts. Customer Care Line: TAMPER-RESISTANT SCREW extension cord should be a grounding-type T Do not operate any appliance with a damaged cord or plug, Warning: This appliance is equipped with a tamper-resistant 3-wire cord, and or after the appliance malfunctions or has been damaged in USA/Canada screw to prevent removal of the outer cover. To reduce the 3) The longer cord should be arranged so that it will any manner. Contact Consumer Services for examination, 1-800-231-9786 risk of fire or electric shock, do not attempt to remove the not drape over the countertop or tabletop where it repair or electrical or mechanical adjustment. Or, call the outer cover. There are no user-serviceable parts inside. can be pulled on by children or tripped over. appropriate toll-free number on the cover of this manual. Accessories/Parts Repair should be done only by authorized service personnel. (USA / Canada) Note: If the power supply cord is damaged, it should be TThe use of accessory attachments not recommended by the 1-800-738-0245 replaced by qualified personnel; in Latin America, by an appliance manufacturer may cause fire, electric shock or authorized service center. injury. TDo not use outdoors. TDo not let cord hang over edge of table or counter, or touch For online customer service hot surfaces, including the stove. and to register your product, go to TDo not place on or near a hot gas or electric burner, or in a www.prodprotect.com/applica heated oven. 2 3 POWER OUTAGE Product may vary slightly from what is illustrated. ቢ 10-Minute Power Failure Back-Up ባ Your Professional Bread Maker has a 10-minute power failure 1. Lid handle back-up feature. If the electricity goes out, the memory will † 2. Removable lid (Part # BK1060S-01) store your cycle selection for up to 10 minutes. If the power ቯ comes back on within this time, bread making will resume 3. Viewing window where it left off. 4. Automatic fruit & nut dispenser (not shown) If the bread maker loses power for more than 10 minutes and 5. Steam vents (both sides) you are using any dairy products, perishables or meat in your 6. Control panel (not shown) bread, you should discard the contents of the recipe and start ቤ again with new fresh ingredients due to health and sanitary 7. On/Off (I/O) switch (not shown, back right side) ቮ considerations. For nonperishable recipes you may try starting † 8. Kneading paddle removal key (Part # BK1060S-06) the bread maker at the beginning of the cycle again. However, † 9. Measuring spoon (Part # BK1060S-05) this may not always produce an acceptable loaf of bread. † 10. Measuring cup (Part # BK1060S-04) ቦ If you are not sure when the outage occurred, remove the dough † and discard. 11. Collapsible kneading paddle (Part # BK1060S-03) 12. Baking chamber † 13. Bread pan (Part # BK1060S-02) Note: † indicates consumer replaceable/removable parts ቩ ቪ ቭ ቫ 4 5 CONTROL PANEL 1. DISPLAY WINDOW KNEADING AND BAKING CYCLES LOW CARB Shows selection and timer setting. Used for recipes that are lower in carbohydrates. Note: If at any time during bread making process you need to turn ቢ 2. TIMER V AND W BUTTONS bread maker off, press and hold the START/STOP button for several GLUTEN-FREE Use this pair of buttons to adjust the BAKE ONLY time seconds, then unplug the unit. Used for gluten-free recipes. and to set delay bake timer; buttons add or subtract ባ time displayed in the display window. Note: If bread is not removed immediately after baking and START/ DOUGH V Increases time in 10-minute intervals. STOP button is not pressed, a controlled 60-minute Keep Warm mode Use to prepare dough for making bread, rolls or pizza which are W Decreases time in 10-minute intervals. will begin (except during Quick Bread, Dough and Jam). For best shaped and allowed to rise before baking in a conventional oven. This results, remove bread immediately after baking process is complete. ቤ 3. LOAF SIZE BUTTON setting blends and kneads the dough and takes it through the first rise. Selects loaf size: 1-lb., 1½-lb. or 2-lb. Loaf size default WHITE ARTISAN DOUGH is 2-lb. Rapid loaf is preset to 2-lb. Used for breads that primarily include white bread flour, although Artisan breads (or country breads) represent the best in bread ብ some recipes may include small amounts of whole wheat flour. 4. MENU BUTTON baking. They use the freshest ingredients, usually including fresh ቦ Selects cycle. Each time the MENU button is pressed, WHOLE WHEAT herbs and interesting seed and nut additions. The longer rising the number for the cycle selected and the program time Used for recipes with significant amounts of whole wheat or rye flour, time (the entire cycle in the bread machine is 5:15 hours) at cooler will appear in the display window. oats or bran. Whole wheat cycle begins with rest period during which temperature settings (preset in the machine) allow the flavor of the flour to dominate. Consider using ingredients such as, organic flours, ቧ 5. BAKE ONLY BUTTON flours or grains absorb liquid ingredients. Soaking causes flour or grain to soften and helps ingredients to combine. Generally, whole unrefined sea salt and spring water. Sugar and fat are often not used Use this button to activate the BAKE ONLY cycle; then in these breads. The final shaping, rising and baking of the bread allow V W wheat and multi-grain breads are shorter and denser than white, adjust the time as needed with the and buttons. for your creativity and bring a very personal touch to the results. ቨ French or sweet. 6. CRUST COLOR BUTTON JAM Selects crust color: light, medium or dark. Crust color FRENCH is preset to medium. Traditionally, French bread has a slightly crispier crust and lighter Use to prepare preserves, marmalade, chutneys and ketchup. Add texture than white bread. Recipes usually do not include butter, fruit, sugar and lemon juice for homemade preserves – a great 7. START/STOP BUTTON margarine or milk. topping for homemade bread, waffles and ice cream. Press and hold for several seconds to clear display, BAKE ONLY reset cycle or to simply stop baking. SWEET Used for recipes that contain eggs, fruit juice, additional sugar or Used if crust is too light or you wish to bake pre-made dough – also Note: When using Rapid bake, your crust color will be set especially useful if your bread is not quite done. Check every few to medium. added sweet ingredients such as coconut flakes, raisins, dried fruit or chocolate. Baking temperature is reduced to prevent burning. minutes. Bakes for up to 1 hour, 30 minutes. QUICK BREAD RAPID Used for recipes that contain baking powder or baking soda, rather Used for White, Whole Wheat and French cycles to decrease time to than yeast, to make bread rise. Cake recipes made from scratch must approximately 1 hour. Choose recipe, then simply add ½ tsp. to amount be specially designed for this cycle. of yeast listed for a 2-lb. loaf. Bread may be shorter and denser than bread made using the longer program. 6 7 KNOW YOUR INGREDIENTS TIPS ON FLOUR STORAGE CONVERSION CHART FOR BREAD MACHINE YEAST Keep flour in a secure, airtight container.
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