Starters & Shareables City Street en Molcajete V GF THREE HANDMADE CORN Since 1984, we have showcased fresh DE CARNE GF guacamole in our dining room using Tequila-marinated grilled skirt steak with rajas, bacon, our founder, Josefina Howard’s and Chihuahua . Topped with chile de árbol, original recipe. 16.5 onion and cilantro. 14.5 ATÚN GF Line-caught ahi tuna served with poblano-epazote DE POLLO CON purée, pickled radish and grilled scallion salad. 15 Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese, served with POLLO PIBIL GF mestiza crema. 11.5 Achiote-marinated chicken served with DE HUITLACOCHE V GF , diced rajas and fresh mint. 13 House-made corn tortillas filled with huitlacoche and CALABACÍN V GF Chihuahua cheese, served with verde. 10.5 Tempura-fried zucchini served with crema, QUESO FUNDIDO V GF cilantro and queso fresco. 12.5 Melted Chihuahua cheese over poblano rajas. Topped PANZA GF with cilantro and served with handmade corn tortillas. 12.5 Add Chorizo 2 Braised belly over plum chipotle sauce, topped with jicama gooseberry salsa. 14 FLAUTAS DE POLLO Crispy corn tortillas filled with chicken and topped CAMARONES GF with salsa pasilla de Oaxaca, , queso fresco Sautéed shrimp topped with salsa molcajete, served and crema. 10.75 over escabeche. 14

ZARAPE DE V GF HONGOS V GF Crispy corn tortillas layered with black beans, queso Grilled portobello mushrooms, black beans, corn, rajas fresco, white cheddar, Menonita cheese, , and chile de árbol salsa. 12.5 chipotle and serrano chiles. 12 Add Chicken Tinga, Braised or 3

Soups & Salads CAMARONES GF White shrimp marinated Baja-style in citrus with jicama,

avocado, roasted habanero, red onion and cilantro. 15.5 SOPA DE GF Roasted tomato-pasilla chile broth with grilled HONGOS V GF chicken, sliced avocado, shredded Chihuahua Trio of mushrooms in spicy orange and red wine cheese, crema fresca and crispy corn tortillas. 9.5 marinade with red onion and sweet peppers. 13 SOPA DE LIMA GF ATÚN GF A Mayan traditional delight; broth made with chicken stock, fresh lime, roasted tomatoes Line-caught tuna tossed in fresh citrus juices with and jalapeños. 8 melon, cucumber, ginger and serrano chiles. 15

ENSALADA CAESAR MEXICANA CALLOS DE HACHA GF Crisp romaine lettuce, roasted red peppers and chile Scallops marinated with coconut and ruby croutons tossed in classic Caesar dressing. 9 red grapefruit. 15

ENSALADA DEL MERCADO V GF SAMPLER GF Blend of mixed field greens tossed with house Enjoy each of our classic , great for sharing. 28 vinaigrette and fresh seasonal vegetables. 8

V VEGETARIAN | GF GLUTEN FREE | N CONTAINS NUTS Regional Mexican Classics

MICHOACÁN TAMPICO CARNITAS GF TAMPIQUEÑA DE GF Slow-braised pork with cilantro, pickled red onion and Grilled skirt steak marinated in guajillo chile and tequila grilled pineapple. Served with handmade corn tortillas. 25.5 with , guacamole and a Chihuahua cheese topped with mestiza. 29.5 CHAMORRO Braised chile ancho-marinated pork shank with salsa VERACRUZ, YUCATÁN, BAJA verde, pickled red onion and handmade corn tortillas. 26.5 ALAMBRE DEL MAR GF Marinated and grilled in garlic vinaigrette with tomatoes, TRES N onions and serrano chiles, over white rice with salsa A taste of Rosa Mexicano’s signature enchiladas - verde picante and ranchera. poblano, suiza and mestiza. 26 CAMARONES / Jumbo shrimp 25 CALLOS DE HACHA / Sea scallops 33 MARISCOS / Shrimp and scallops 29 FILETE CON HONGOS GF PESCADO YUCATÁN GF Pan-seared filet mignon with wild mushroom-tequila- Annatto-marinated white fish steamed in a banana leaf crema and nopales. 35 with tomatoes and red onion. 25 TABLONES GF Guajillo-marinated beef short rib, slow-braised FIESTA DE MARISCOS Shrimp, mussels, scallops and white fish finished in and served with mestiza. 34 tequila-molcajete broth. 34

SONORA TACOS DE PESCADO Seasonal fish with escabeche and jalapeño-tartar GF POLLO Y CARNE AL CARBÓN on flour tortillas.19.5 Ancho-marinated chicken breast and guajillo-tequila- BAJA / Beer-battered marinated skirt steak with chile rajas and Chihuahua GF cheese. 24 A LA PARRILLA / Grilled

PUEBLA CON DE QUINOA V GF N Shareable Sides Roasted poblano chile filled with quinoa, candied pineapple, almonds, raisins and apple. PLÁTANOS V Served with almond crema. 21 Plantains with queso fresco and crema. 6 BUDÍN DE POLLO GF ELOTES O V GF Braised chicken tinga layered with soft corn tortillas, Mexican street corn on or off the cob. 6 Chihuahua cheese, roasted Mexican peppers and V GF grilled corn. Served over mestiza. 24 COL RIZADA Kale, spinach, corn and poblano. 6.5 GF SALMÓN POBLANO V GF Grilled salmon over sautéed kale, chorizo and corn FIDEOS DE CALABACÍN Zucchini noodles with roasted tomato with poblano crema. 27 and queso fresco. 6

V GF N OAXACA PICADILLO DE QUINOA Quinoa with candied pineapple, almonds, raisins ROLLO DE PECHUGA and apple. 5.5 Crispy chicken breast filled with huitlacoche, V GF served sliced over poblano crema. 24 HONGOS Y NOPALES Sautéed mushrooms and cactus in a tequila crema. 6.5 N POLLO CON MOLE ARROZ Y FRIJOLES V GF over our classic mole with marinated Achiote rice and epazote-jalapeño refried black beans. 6 pepper salad and radishes. 23

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

V VEGETARIAN | GF GLUTEN FREE | N CONTAINS NUTS