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Western Australia Abalone Fishery Msc Full Assessment Public Certification Report

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Western Australia Abalone Fishery Msc Full Assessment Public Certification Report SCS Global Services Report WESTERN AUSTRALIA ABALONE FISHERY MSC FULL ASSESSMENT PUBLIC CERTIFICATION REPORT Abalone Industry Association of WA P.O. Box 66, Augusta, Western Australia 6290 Australia Contact: Nathan Adams (Executive Officer) Email: [email protected] DATE OF FIELD AUDIT: 13-15th June 2016 PCDR released: 20th December 2016 Final report released: 23rd March 2017 PCR released: 27th April 2017 Prepared by: Dr. Sabine Daume, Team Leader, P2 Expert Dr. Caleb Gardner, P1 Expert Dr. Stephen Leporati, P2 Expert Mr. Peter Trott, P3 Expert Sustainable Seafood Program – Australia & NZ Victoria 3068 Australia +61 497943304 [email protected] 2000 Powell Street, Ste. 600, Emeryville, CA 94608 USA +1.510.452.8000 main | +1.510.452.8001 fax www.SCSglobalServices.com SCS Global Services Report Table of Contents Glossary of Acronyms ............................................................................................................................. 1 1. Executive Summary ............................................................................................................................. 3 2. Authorship and Peer Reviewers .......................................................................................................... 5 2.1 Assessment Team ......................................................................................................................... 5 2.2 Peer Reviewers .............................................................................................................................. 7 3. Description of the Fishery ................................................................................................................... 8 3.1 Unit(s) of Assessment (UoA) and Scope of Certification Sought .................................................. 8 3.1.1 UoA and Proposed Unit of Certification (UoC) ...................................................................... 8 3.1.2 Final UoC(s) ............................................................................................................................ 9 3.1.3 Total Allowable Catch (TAC) and Catch Data ......................................................................... 9 3.1.4 Scope of Assessment in Relation to Enhanced Fisheries ..................................................... 10 3.2 Overview of the fishery ............................................................................................................... 11 3.2.1 Species ................................................................................................................................. 11 3.2.2 Fishery Development and Current Activities ....................................................................... 11 3.2.3 Fishing Methods and Gear ................................................................................................... 11 3.2.4 Catch and Effort ................................................................................................................... 11 3.3 Principle One: Target Species Background ................................................................................. 13 3.3.1 Roe’s Abalone ...................................................................................................................... 13 3.3.2 Greenlip and Brownlip Abalone ........................................................................................... 15 3.3.3 Stock Status .......................................................................................................................... 19 3.3.4 Stock Indicators and Biological Limits .................................................................................. 24 3.4 Principle Two: Ecosystem Background ....................................................................................... 27 3.5 Principle Three: Management System Background .................................................................... 36 4. Evaluation Procedure ........................................................................................................................ 76 4.1 Harmonized Fishery Assessment ................................................................................................ 76 4.2 Previous assessments ................................................................................................................. 77 4.3 Assessment Methodologies ........................................................................................................ 77 4.4 Evaluation Processes and Techniques ........................................................................................ 79 4.4.2 Evaluation Techniques ......................................................................................................... 81 5. Traceability ........................................................................................................................................ 84 5.1 Eligibility Date ............................................................................................................................. 84 5.2 Traceability within the Fishery .................................................................................................... 84 5.3 Eligibility to Enter Further Chains of Custody ............................................................................. 86 6. Evaluation Results ............................................................................................................................. 86 6.1 Principle Level Scores .................................................................................................................. 86 6.2 Summary of PI Level Scores ........................................................................................................ 87 Version 1-0 (May 2016) | © SCS Global Services | Full Assessment Report MSC V2.0 SCS Global Services Report 6.3 Summary of Conditions ............................................................................................................... 88 6.4 Recommendations ...................................................................................................................... 88 6.5 Determination, Formal Conclusion and Agreement ................................................................... 89 7. References ........................................................................................................................................ 90 Appendices ............................................................................................................................................ 96 Appendix 1. Scoring and Rationales ..................................................................................................... 96 Performance Indicator Scores and Rationale ................................................................................... 96 Procedure for Scoring and Rationales........................................................................................... 96 Principle 1...................................................................................................................................... 98 PI 1.1.1 – Stock status: Greenlip abalone ..................................................................................... 98 PI 1.1.1 – Stock status: Brownlip abalone ................................................................................... 100 PI 1.1.1 – Stock status: Roe’s abalone......................................................................................... 102 PI 1.1.2 – Stock rebuilding: Greenlip abalone ............................................................................. 104 PI 1.1.2 – Stock rebuilding: Brownlip abalone ............................................................................ 106 PI 1.1.2 – Stock rebuilding: Roe’s abalone .................................................................................. 107 PI 1.1.3 – Genetics: Greenlip abalone ......................................................................................... 108 PI 1.2.1 – Harvest strategy: Greenlip abalone ............................................................................ 109 PI 1.2.1 – Harvest strategy: Brownlip abalone ............................................................................ 112 PI 1.2.1 – Harvest strategy: Roe’s abalone ................................................................................. 115 PI 1.2.2 – Harvest control rules and tools: Greenlip abalone ..................................................... 117 PI 1.2.2 – Harvest control rules and tools: Brownlip abalone..................................................... 119 PI 1.2.2 – Harvest control rules and tools: Roe’s abalone .......................................................... 121 PI 1.2.3 – Information and monitoring: Greenlip abalone .......................................................... 123 PI 1.2.3 – Information and monitoring: Brownlip abalone ......................................................... 125 PI 1.2.3 – Information and monitoring: Roe’s abalone ............................................................... 127 PI 1.2.4 – Assessment of stock status: Greenlip abalone ........................................................... 129 PI 1.2.4 – Assessment of stock status: Brownlip abalone ........................................................... 131 PI 1.2.4 – Assessment of stock status: Roe’s abalone ................................................................. 133 PI 1.2.5 – Genetics component: Greenlip abalone ....................................................................
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