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Food Security and Rural Livelihoods in the Doldrums: Exploring Alternatives for Sanyati Through Sustainable Development Goals

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Food Security and Rural Livelihoods in the Doldrums: Exploring Alternatives for Sanyati Through Sustainable Development Goals See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/331686136 Food Security and Rural Livelihoods in the Doldrums: Exploring Alternatives for Sanyati through Sustainable Development Goals Article · March 2019 DOI: 10.25159/0304-615X/4752 CITATIONS READS 0 85 2 authors: Tinashe. Mitchell Mashizha Munyaradzi .A. Dzvimbo Regent Business College 13 PUBLICATIONS 15 CITATIONS 19 PUBLICATIONS 18 CITATIONS SEE PROFILE SEE PROFILE Some of the authors of this publication are also working on these related projects: Climate change, food security and poverty: A tale of African social problems hindering rural development in Zimbabwe. View project Role of Higher Education for Environmental, Climate and D View project All content following this page was uploaded by Munyaradzi .A. Dzvimbo on 14 August 2019. The user has requested enhancement of the downloaded file. Article Food Security and Rural Livelihoods in the Doldrums: Exploring Alternatives for Sanyati through Sustainable Development Goals Tinashe Mitchell Mashizha Munyaradzi Admire Dzvimbo https://orcid.org/0000-0001-5582-2157 https://orcid.org/0000-0001-6390-1541 Lower Guruve Development Association Lupane State University, Zimbabwe [email protected] [email protected] Abstract The topical issue of sustainable development has received significant attention from scholars, social commentators and decision-makers, yet it seems there is a gap with regard to the examination of alternatives and sustainable methods of combating food insecurity. This article makes a number of observations that point to a deepening food insecurity, and it makes recommendations to avert further catastrophes. Findings from the study indicate that the Sanyati district in Zimbabwe faces perennial food shortages and relies on government food handouts, drought relief and donor food aid. The study found that command agriculture (a government initiative) is perceived as a catalyst for ensuring food security and nutrition and enhancing self-sufficiency among smallholder farmers in rural communities. Knowledge of sustainable development goals can lead to an expanded understanding of food security in general and the manifestations of alternative rural livelihoods strategies in particular. In this article, we recommend the implementation of climate-smart agriculture at local and national levels to help farmers adapt to the changing climatic conditions. However, there is a need to make subsidised inputs available in time so as to increase household adaptive capacity and improve livelihoods. Keywords: food security; livelihoods; poverty; rural; sustainable development Introduction In 2000, the United Nations (UN) summit adopted a global action plan known as the Millennium Development Goals (MDGs). This global action plan had eight anti-poverty goals with the aim of encouraging development by improving social and economic conditions in the world’s poorest countries. The year set for meeting the MDGs was Africanus: Journal of Development Studies https://doi.org/10.25159/0304-615X/4752 https://upjournals.co.za/index.php/africanus ISSN 0304-615X (Print) Volume 48 | Number 2 | 2018 | #4752 | 16 pages © Unisa Press 2019 2015, but Zimbabwe largely failed to achieve the targets outlined in the global framework. Because of the “international isolation” boat the country cruised in, it was very difficult for her to meet the targets or at least be in the same position as other countries (for example, Rwanda) that made tremendous strides in achieving the eight goals. Although there were notable improvements, the depth of poverty in Zimbabwe remained relatively high (Government of Zimbabwe 2016) and there was no success in eradicating extreme poverty and achieve the first goal of the MDGs. Likewise, the MDG target of reducing the mortality of children under five years of age by two-thirds between 2000 and 2015 was not achieved. Nevertheless, all the indicators showed some progress, despite the severe economic recession from 2000 to 2008 (Government of Zimbabwe 2016). According to the 2012 population census, the maternal mortality rate was 526 deaths per 100 000 live births in 2012, which was far from the target of MDG 5 of 174 deaths per 100 000 live births (Zimbabwe National Statistics Agency (Zimstat) 2012). Adult HIV prevalence in Zimbabwe, although declining, remains high, and the MDG target of an HIV prevalence rate of nine per cent was not achieved. Furthermore, Zimbabwe failed to achieve MDG 7 (relating to environmental sustainability) as the country witnessed a reduction in the quantity and quality of its natural resources mainly as a result of uncontrolled deforestation, siltation, various forms of pollution, and poaching of both flora and fauna (Government of Zimbabwe 2016). In 2014, the country was ranked at 170 out of 189 economies in terms of ease of doing business, and it failed to meet the MDG target of establishing a global partnership for development. On expiry of the deadline for the MDGs, there was a concerted global effort to create a new global programme for development, which resulted in the formulation of 17 Sustainable Development Goals (SDGs). The post-2015 agenda is defined by the SDGs, and these goals were set through a far-reaching consultative process across the world (Chiweshe and Mutondoro 2017). For a country like Zimbabwe to achieve these 17 goals, economic stability must first be achieved, otherwise it will not be a walk in the park. Many would agree that economic instability was the reason for the country failing to achieve the MDGs. This instability presented challenge after challenge. The recession of 2000 to 2008 led to hyperinflation, which reached 231 million per cent in July 2008 (Mukoka 2018) and impacted on economic enablers, namely, power, water and sanitation, and roads and rail. Over-reliance on rain-fed agriculture, frequent climate- change-related droughts and floods have had a negative impact on the agricultural and other sectors (Kanyepi and Tanyanyiwa 2016). The withdrawal of most of Zimbabwe’s bilateral donors due to the country’s violation of human rights and political violence between 2000 and 2008 also had a negative impact on the achievement of the MDGs (Mutangabende and Shava 2018). By 2008, there was a near collapse of the health and education delivery systems, worsened by a severe brain drain into the diaspora (Chipika and Malaba 2011). All of these factors exacerbated the already challenging situation into which the MDGs were introduced. SDGs are action oriented, global in nature and universally applicable (United Nations Development Programme (UNDP) 2016). Chiweshe and Mutondoro (2017) further 2 state that SDGs take into account different national realities, capacities and levels of development, and respect national policies and priorities. Food security is a subject of the SDGs: the second goal of the 17 SDGs sets out to end hunger, achieve food security, improve nutrition and promote sustainable agriculture (Musekiwa and Mandiyanike 2017; UNDP 2016). The goal for the future is to end hunger and malnutrition once and for all by 2030; hence, the focus is to promote sustainable agriculture and to support the small farmer. The question that many would ask is: “Will Zimbabwe be able to address all major components of food security, and achieve SGD2 by 2030?” Zimbabwe is faced by a mixture of political and economic factors that strain the government’s ability to respond to the food security issue. Although measures are being put in place to respond to the food crisis, some measures have exacerbated the food insecurity situation. Because of food insecurity, rural people in Zimbabwe try to make a living in diverse ways, often in tormenting physical and economic environments. Such contexts are fast changing, requiring shifts in livelihoods strategies and becoming involved in a mixture of activities. For almost a decade, the rural livelihoods base has been shrinking, and thousands have been struggling (Scoones et al. 2012). Rural people depend on agricultural production as their main source of livelihood, but, with the ongoing changing climate, they are cornered in a compromising situation, with few alternatives to save their livelihoods base. The situation has been further complicated by inefficient and disorganised responses to the crisis. Therefore, this article seeks to look at alternatives and solutions that the SDGs can offer to remedy the crisis. This article is structured as follows. First we review literature relating to food insecurity and livelihoods dynamics in Zimbabwe. We then present the SDGs and theoretical arguments relating to food security and rural livelihoods and development in sync with the SDGs. Following on that, we discuss the findings of the research and make recommendations to pave way to developing alternatives through the SDGs to achieve food security in the Sanyati district. Decades of Crisis and Food Insecurity It is generally not disputed that the economy of Zimbabwe has been underperforming for close on two decades, and that the Government of Zimbabwe has instituted a succession of economic programmes to try to resuscitate a dying economy (Assubuji 2016). In 1980, the then President Robert Mugabe inherited a dualistic economic development policy, and the indigenous people had many expectations that colonial inequalities would be reversed. The government sought to address the imbalances of the past by providing services that were development oriented (Mashizha and Mapuva 2018). Amongst
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