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National Architecture Award Winners 1981 – 2019
NATIONAL ARCHITECTURE AWARDS WINNERS 1981 - 2019 AUSTRALIAN INSTITUTE OF ARCHITECTS NATIONAL ARCHITECTURE AWARD WINNERS 1 of 81 2019 NATIONAL ARCHITECTURE AWARDS COLORBOND® Award for Steel Architecture Yagan Square (WA) The COLORBOND® Award for Steel Architecture Lyons in collaboration with Iredale Pedersen Hook and landscape architects ASPECT Studios COMMERCIAL ARCHITECTURE Dangrove (NSW) The Harry Seidler Award for Commercial Architecture Tzannes Paramount House Hotel (NSW) National Award for Commercial Architecture Breathe Architecture Private Women’s Club (VIC) National Award for Commercial Architecture Kerstin Thompson Architects EDUCATIONAL ARCHITECTURE Our Lady of the Assumption Catholic Primary School (NSW) The Daryl Jackson Award for Educational Architecture BVN Braemar College Stage 1, Middle School National Award for Educational Architecture Hayball Adelaide Botanic High School (SA) National Commendation for Educational Architecture Cox Architecture and DesignInc QUT Creative Industries Precinct 2 (QLD) National Commendation for Educational Architecture KIRK and HASSELL (Architects in Association) ENDURING ARCHITECTURE Sails in the Desert (NT) National Award for Enduring Architecture Cox Architecture HERITAGE Premier Mill Hotel (WA) The Lachlan Macquarie Award for Heritage Spaceagency architects Paramount House Hotel (NSW) National Award for Heritage Breathe Architecture Flinders Street Station Façade Strengthening & Conservation National Commendation for Heritage (VIC) Lovell Chen Sacred Heart Building Abbotsford Convent Foundation -
Redalyc.Phenolic Characterization, Melanoidins, and Antioxidant
Journal of the Mexican Chemical Society ISSN: 1870-249X [email protected] Sociedad Química de México México Pérez-Hernández, Lucía Margarita; Chávez-Quiroz, Karla; Medina-Juárez, Luis Ángel; Gámez Meza, Nohemí Phenolic Characterization, Melanoidins, and Antioxidant Activity of Some Commercial Coffees from Coffea arabica and Coffea canephora Journal of the Mexican Chemical Society, vol. 56, núm. 4, octubre-diciembre, 2012, pp. 430-435 Sociedad Química de México Distrito Federal, México Available in: http://www.redalyc.org/articulo.oa?id=47525153012 How to cite Complete issue Scientific Information System More information about this article Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Journal's homepage in redalyc.org Non-profit academic project, developed under the open access initiative J. Mex. Chem. Soc. 2012, 56(4), 430-435 Article430 J. Mex. Chem. Soc. 2012, 56(4) Lucía© 2012, Margarita Sociedad Pérez-Hernández Química de México et al. ISSN 1870-249X Phenolic Characterization, Melanoidins, and Antioxidant Activity of Some Commercial Coffees from Coffea arabica and Coffea canephora Lucía Margarita Pérez-Hernández,1 Karla Chávez-Quiroz,3 Luis Ángel Medina-Juárez,2 and Nohemí Gámez Meza2* 1 Posgrado en Biociencias de la Universidad de Sonora, Blvd. Colosio s/n, entre Sahuaripa y Reforma, Colonia Centro. C.P. 83000. Hermosillo, Sonora, México. 2 Departamento de Investigaciones Científicas y Tecnológicas de la Universidad de Sonora. Blvd. Colosio s/n, entre Sahuaripa y Reforma Colonia Centro. C.P. 83000. Hermosillo, Sonora, México. [email protected]. 3 Café del Pacífico S.A. de C.V. Investigación y Desarrollo. Hermosillo, Sonora, México. Received August 09, 2012; Accepted October 10, 2012 Abstract. -
What Kind of Coffee Do You Drink?
FLORE Repository istituzionale dell'Università degli Studi di Firenze What kind of coffee do you drink? An investigation on effects of eight different extraction methods Questa è la Versione finale referata (Post print/Accepted manuscript) della seguente pubblicazione: Original Citation: What kind of coffee do you drink? An investigation on effects of eight different extraction methods / Angeloni, Giulia*; Guerrini, Lorenzo; Masella, Piernicola; Bellumori, Maria; Daluiso, Selvaggia; Parenti, Alessandro; Innocenti, Marzia. - In: FOOD RESEARCH INTERNATIONAL. - ISSN 0963-9969. - ELETTRONICO. - (2019), pp. 1327-1335. [10.1016/j.foodres.2018.10.022] Availability: This version is available at: 2158/1142622 since: 2021-03-28T17:21:48Z Published version: DOI: 10.1016/j.foodres.2018.10.022 Terms of use: Open Access La pubblicazione è resa disponibile sotto le norme e i termini della licenza di deposito, secondo quanto stabilito dalla Policy per l'accesso aperto dell'Università degli Studi di Firenze (https://www.sba.unifi.it/upload/policy-oa-2016-1.pdf) Publisher copyright claim: (Article begins on next page) 28 September 2021 Food Research International xxx (xxxx) xxx–xxx Contents lists available at ScienceDirect Food Research International journal homepage: www.elsevier.com/locate/foodres What kind of coffee do you drink? An investigation on effects of eight different extraction methods ⁎ Giulia Angelonia, , Lorenzo Guerrinia, Piernicola Masellaa, Maria Bellumorib, Selvaggia Daluisob, Alessandro Parentia, Marzia Innocentib a Department of Management of Agricultural, Food and Forestry System, University of Florence, Italy b Department of NEUROFARBA, Division of Pharmaceutical and Nutraceutical Sciences, via U. Schiff 6, Sesto F.no, Florence, Italy ARTICLE INFO ABSTRACT Keywords: The chemical composition of brewed coffee depends on numerous factors: the beans, post-harvest processing Brewing methods and, finally, the extraction method. -
Coffee and Coffee Products in Finland
Coffee and coffee products in Finland Finnpartnership 2017 Image: William Reed Business Media Ltd Coffee and coffee products in Finland Finland (5.5 million inhabitants in 20171) is among the highest coffee-consuming countries per capita with around 9.9kg per capita consumed in 20162. This fact- sheet provides specifications for coffee products3 in the Finnish market: A. Product description ............................................................................................................................................. 2 B. Finnish coffee market .......................................................................................................................................... 3 C. Retail price ............................................................................................................................................................ 5 D. Channels to bring coffee into the Finnish market .............................................................................................. 6 E. Competitions in the Finnish coffee market ......................................................................................................... 8 F. Requirements for importing coffee products in Finland .................................................................................... 9 G. Key figures of coffee products affecting Finnish market ................................................................................ 13 References and useful sources ............................................................................................................................ -
Modern Movement Architecture in Central Sydney Heritage Study Review Modern Movement Architecture in Central Sydney Heritage Study Review
Attachment B Modern Movement Architecture in Central Sydney Heritage Study Review Modern Movement Architecture in Central Sydney Heritage Study Review Prepared for City of Sydney Issue C x January 2018 Project number 13 0581 Modern Movement in Central Sydney x Heritage Study Review EXECUTIVE SUMMARY This study was undertaken to provide a contextual framework to improve understanding post World War II and Modern Movement architecture and places in Central Sydney, which is a significant and integral component of its architectural heritage. Findings x The study period (1945-1975) was an exciting and challenging era that determined much of the present physical form of Central Sydney and resulted in outstanding architectural and civic accomplishments. x There were an unprecedented number of development projects undertaken during the study period, which resulted in fundamental changes to the physical fabric and character of Central Sydney. x The buildings are an historical record of the changing role of Australia in an international context and Sydney’s new-found role as a major world financial centre. Surviving buildings provide crucial evidence of the economic and social circumstances of the study period. x Surviving buildings record the adaptation of the Modern Movement to local conditions, distinguishing them from Modern Movement buildings in other parts of the world. x The overwhelming preponderance of office buildings, which distinguishes Central Sydney from all other parts of NSW, is offset by the presence of other building typologies such as churches, community buildings and cultural institutions. These often demonstrate architectural accomplishment. x The triumph of humane and rational urban planning can be seen in the creation of pedestrian- friendly areas and civic spaces of great accomplishment such as Australia Square, Martin Place and Sydney Square. -
1956 Olympic Swimming and Diving Stadium Nomination for Engineering Heritage Nomination 2
1 Engineering Heritage Victoria Nomination for Recognition Engineering Heritage Australia Recognition Program 1956 Olympic Swimming & Diving Stadium July 2016 1956 Olympic Swimming and Diving Stadium Nomination for Engineering Heritage Nomination 2 CAPTION FOR COVER PHOTOGRAPH This shows the North West Elevation of the Stadium as completed in 1956 Photo: Wolfgang Sievers (State Library of Victoria picture collection) 1956 Olympic Swimming and Diving Stadium Nomination for Engineering Heritage Nomination 3 Table of Contents 1.0 Introduction………………………………………......................................................5-7 2.0 Heritage Assessment .....……… ………….....................................................................7 2.1 Basic Data............................................................................................................7 2.1.1Item Name.......……………………………………….............................................7 2.1.2 Other/Former Name………………………………………...................................7 2.1. 3 Location………………………………………………………………………..........7 2.1.4 Address……………………………………….......................................................7 2.1.5 Suburb/ Nearest Town.......………………………………………………………...7 2.1.6 State……………………………………………………………………………….7 2.1.7 Local Government Area………………………………………………………..7 2.1.8 Owner……………………………………………………………………………..7 2.1.9 Current Use……………………………………………………………………...7 2.1.10 Former Use……………………………………………………………………..7 2.1.11 Designer………………………………………………………………………...7 2.1.12 Maker/Builder…………………………………………………………………..7 2.1.13 Year Started…………………………………………………………………….7 -
Survey of Post-War Built Heritage in Victoria
SURVEY OF POST-WAR BUILT HERITAGE IN VICTORIA STAGE TWO: Assessment of Community & Administrative Facilities Funeral Parlours, Kindergartens, Exhibition Building, Masonic Centre, Municipal Libraries and Council Offices prepared for HERITAGE VICTORIA 31 May 2010 P O B o x 8 0 1 9 C r o y d o n 3 1 3 6 w w w . b u i l t h e r i t a g e . c o m . a u p h o n e 9 0 1 8 9 3 1 1 group CONTENTS EXECUTIVE SUMMARY 5 1.0 INTRODUCTION 1.1 Project Background 7 1.2 Project Methodology 8 1.3 Study Team 10 1.4 Acknowledgements 10 2.0 HISTORICAL & ARCHITECTURAL CONTEXTS 2.1 Funeral Parlours 11 2.2 Kindergartens 15 2.3 Municipal Libraries 19 2.4 Council Offices 22 3.0 INDIVIDUAL CITATIONS 001 Cemetery & Burial Sites 008 Morgue/Mortuary 27 002 Community Facilities 010 Childcare Facility 35 015 Exhibition Building 55 021 Masonic Hall 59 026 Library 63 769 Hall – Club/Social 83 008 Administration 164 Council Chambers 85 APPENDIX Biographical Data on Architects & Firms 131 S U R V E Y O F P O S T - W A R B U I L T H E R I T A G E I N V I C T O R I A : S T A G E T W O 3 4 S U R V E Y O F P O S T - W A R B U I L T H E R I T A G E I N V I C T O R I A : S T A G E T W O group EXECUTIVE SUMMARY The purpose of this survey was to consider 27 places previously identified in the Survey of Post-War Built Heritage in Victoria, completed by Heritage Alliance in 2008, and to undertake further research, fieldwork and assessment to establish which of these places were worthy of inclusion on the Victorian Heritage Register. -
Octubre 2.012
UNIVERSIDAD DE OVIEDO PROGRAMA DE DOCTORADO REINGENIERÍA DE ELEMENTOS INDIVIDUALES DESECHABLES PARA EROGACIÓN DE INFUSIONES OCTUBRE 2.012 Autor: David PECHARROMÁN CLEMENTE Director: Dr. José Manuel Mesa Fernández Director: Dr. Valeriano Álvarez Cabal “Son los problemas sin resolver, no los resueltos, los que mantienen activa la mente” Erwin Guido Kolbenheyer (1.878-1.962) AGRADECIMIENTOS A los profesores, técnicos y especialistas que prestaron su ayuda en el proceso de creatividad. A todas las personas que colaboraron en las catas. A Jesús Laine por enseñarme como funciona el complejo mundo de las patentes y guiarme a través de él. A Vicente Rodríguez por encauzarme en momentos claves del proceso. A Valeriano Álvarez y José Manuel Mesa, por dirigir mi tesis A Henar por la compañía en muchas tardes de trabajo. A Francisco Ortega, por volver a confiar en mí. A mis compañeros del Área que siempre me apoyaron. Por último a mi madre, que fue la primera en animarme a hacer esta tesis y no dudó en apartar otras prioridades para que pudiera llevarla a cabo. GLOSARIO Acidez: Sabor básico que se nota en la parte posterior de la lengua. Se presenta comúnmente en los granos tostados que no estaban maduros. Año cafetero: Es el período de un año comprendido entre cosecha y cosecha, que varía según el país y la zona de cultivo. Arábica: Variedad de café que se caracteriza por tener bastante cuerpo y un aroma afrutado. Se cultivan principalmente en Centroamérica y África. Beneficio: Proceso de extracción de los granos de café de las cerezas. Blend: Mezcla de distintas variedades de café verde. -
Outstanding Steel Project Melbourne Sports & Aquatic Centre
14 steel Australia – June 2006 Outstanding steel project Melbourne Sports & Aquatic Centre he Melbourne Sports and Aquatic Centre (MSAC) located north Another major challenge was the number and complexity of west of Albert Park Lake has undergone a major upgrade, stakeholders involved in the project. Major Projects Victoria managed Tenabling it to host swimming, table tennis and squash events for the project for the client, the Department for Victorian Communities. the 2006 Commonwealth Games. The project team, which included Peddle Thorp Architects, consulting engineers Connell Wagner, builders John Holland Group (JHG) and The centrepiece of the upgrade, and the focus during the steel fabricator and detailer Samaras Structural Engineers, also needed Commonwealth Games, is a 52 metre by 25 metre roofed outdoor to liaise with numerous other groups including the Sports Centre, competition pool, a 3,000 seating capacity grandstand which Sport and Recreation Victoria, Albert Park users, public transport incorporates amenities for officials, athletes and spectators, all part of travellers and suppliers, residents and property owners, the Grand Prix the infrastructure legacy for hosting the Commonwealth Games. Thanks Corporation and Parks Victoria. The project team worked in harmony to innovative design, the seating was expanded for the Games and as a close knit group to deliver a project of style and excellence for all retains that expandable capacity for future special events. Other new these stakeholders. facilities include: • new hydrotherapy facilities Design challenges included a restriction on the roof height, spectator • new amenities, function, office and retail space sightline considerations and the need to design a permanent roof • enhanced public transport access structure which was light but had adequate strength capacity to support • a multi-level 300-space car park the significant loads from the temporary roofs. -
Register of Architects & Non Practising Architects
REGISTER OF ARCHITECTS & NON PRACTISING ARCHITECTS Copyright The Board of Architects of Queensland supports and encourages the dissemination and exchange of information. However, copyright protects this document. The Board of Architects of Queensland has no objection to this material being reproduced, made available online or electronically , provided it is for your personal, non-commercial use or use within your organisation; this material remains unaltered and the Board of Architects of Queensland is recognised as the owner. Enquiries should be addressed to: [email protected] Register As At 29 June 2021 In pursuance of the provision of section 102 of Architects Act 2002 the following copy of the Register of Architects and Non Practicing Architects is published for general information. Reg. No. Name Address Bus. Tel. No. Architects 5513 ABAS, Lawrence James Ahmad Gresley Abas 03 9017 4602 292 Victoria Street BRUNSWICK VIC 3056 Australia 4302 ABBETT, Kate Emmaline Wallacebrice Architecture Studio (07) 3129 5719 Suite 1, Level 5 80 Petrie Terrace Brisbane QLD 4000 Australia 5531 ABBOUD, Rana Rita BVN Architecture Pty Ltd 07 3852 2525 L4/ 12 Creek Street BRISBANE QLD 4000 Australia 4524 ABEL, Patricia Grace Elevation Architecture 07 3251 6900 5/3 Montpelier Road NEWSTEAD QLD 4006 Australia 0923 ABERNETHY, Raymond Eric Abernethy & Associates Architects 0409411940 7 Valentine Street TOOWONG QLD 4066 Australia 5224 ABOU MOGHDEB EL DEBES, GHDWoodhead 0403 400 954 Nibraz Jadaan Level 9, 145 Ann Street BRISBANE QLD 4000 Australia 4945 ABRAHAM, -
ARETE AUSTRALIA Capability Statement Arete
ARETE AUSTRALIA Capability Statement arete ARETE AUSTRALIA | A DIVISION OF KANE CONSTRUCTIONS ABOUT US ARETE AUSTRALIA » arete Australia specialises in interiors, fitout and refurbishments across commercial office, education (secondary and tertiary), health & aged care, hotel & hospitality and retail sectors. » As a division of Kane Constructions, arete benefits from the financial strength, corporate governance and stringent management systems of Kane Constructions. » arete has more than 40 full-time employees who are highly experienced and dedicated towards fitout and refurbishment. » Our size ensures we can provide personalised project delivery solutions - with our clients’ business operations carefully considered throughout each stage of project delivery. » arete is pre-qualified with the Victorian Department of Transport (CSR) in their highest value category ($138 million) and also Federal Safety Commissioner (FSC) accredited. In New South Wales and Queensland, the company is pre-qualified to undertake Government projects valued up to $100 million. EXECUTIVE TEAM VICTORIA Richard Frisina Tristan Forster Joint Managing Director Joint Managing Director Diarmuid O’Mahony Matt Rossi Jonathan Angelopoulos Sal Palay David Ewing Joint General Manager Joint General Manager Business Development WHS Manager Financial Controller Manager ARETE ORGANISATIONAL STRUCTURE Board of Directors Joint Managing Directors Finance Systems Business Development Joint General Manager Joint General Manager Manager Matt Rossi Diarmuid O’Mahony Jonathan Angelopoulos -
Influence of Various Factors on Caffeine Content in Coffee Brews
foods Review Influence of Various Factors on Caffeine Content in Coffee Brews Ewa Olechno 1,†, Anna Pu´scion-Jakubik 2,*,† , Małgorzata Elzbieta˙ Zujko 1 and Katarzyna Socha 2 1 Department of Food Biotechnology, Faculty of Health Science, Medical University of Białystok, Szpitalna 37 Street, 15-295 Białystok, Poland; [email protected] (E.O.); [email protected] (M.E.Z.) 2 Department of Bromatology, Faculty of Pharmacy with the Division of Laboratory Medicine, Medical University of Białystok, Mickiewicza 2D Street, 15-222 Białystok, Poland; [email protected] * Correspondence: [email protected]; Tel.: +48-8574-854-69 † These authors contributed equally to this work. Abstract: Coffee brews are one of the most popular drinks. They are consumed for caffeine and its stimulant properties. The study aimed to summarize data on the influence of various factors on caffeine content in brews prepared with different methods. The study was carried out using a literature review from 2010–2020. PubMed and Google Scholar databases were searched. Data on caffeine content was collected by analyzing the following factors: the influence of species, brewing time, water temperature, pressure, degree of roast, grinding degree, water type, water/coffee ratio as well as other factors (such as geographical origin). To sum up, converting caffeine content to 1 L of the brew, the highest content is that of brews prepared in an espresso machine (portafilter), with the amount of 7.5 g of a coffee blend (95% Robusta + 5% Arabica), and water (the volume of coffee brew was 25 mL) at a temperature of 92 ◦C and a pressure of 7 bar, but the highest content in one Citation: Olechno, E.; Pu´scion- portion was detected in a brew of 50 g of Robusta coffee poured with 500 mL of cold water (25 ◦C) Jakubik, A.; Zujko, M.E.; Socha, K.