YOUR GLUTEN FREE GUIDE: Eating Gluten Free at Metcalfe’S Market Made Easy

Total Page:16

File Type:pdf, Size:1020Kb

YOUR GLUTEN FREE GUIDE: Eating Gluten Free at Metcalfe’S Market Made Easy YOUR GLUTEN FREE GUIDE: Eating Gluten Free at Metcalfe’s Market Made Easy Metcalfe’s Markets offer hundreds of gluten-free products. This guide provides insight into our many gluten-free options available. This list is not all-inclusive. The gluten-free products we carry is growing all the time! Also, be sure to stop by our café, deli and bakery and ask for our gluten-friendly options. A gluten-free diet means avoiding all foods that contain wheat, rye, barley and most oats. A product labeled “gluten-free” must contain less than 20 ppm (parts per million) gluten. If you or someone in your family is gluten-intolerant or has been diagnosed with celiac disease, you should definitely check for this term on the package. NATURALLY GLUTEN FREE FOODS Condiments and Gluten-Free Miscellaneous Spices Starches Baking soda • Gluten-free baking All fresh and dried herbs/spices • Amaranth • Arrowroot starch • powder • Gelatin •*Select gluten-free Honey • Ketchup • Mustard • Salsa • Buckwheat groats • Corn • Cornstarch health & wellness products such as Vinegar (except malt vinegar) • • Cornmeal • Millet • Potato • Potato supplements and protein powders *Select gluten-free varieties of flour and starch • Quinoa and quinoa barbecue sauce, soy sauce, seasoning flour • Rice, all varieties • Sorghum Nuts and Seeds packets/mixes and condiments. flour • Soy flour • Tapioca (cassava) • Nut • Seeds • Nut flours e.g. almond Teff • Yucca flour • Nut butters Dairy Milk • Yogurt • Cheese • Eggs Legumes Vegetables Canned or dried beans • Gluten-free Fresh • Canned • Frozen Fats & Oils canned baked beans • Lentils • Split Butter • Mayonnaise • Oils • peas Gluten-free salad dressings Meat, Fish, Poultry Fruit Fresh or frozen (plain) • Gluten-free Fresh • Canned • Frozen • Dried deli meats CERTIFIed gluten-free products ARROWHEAD MILLS BACK TO NATURE GLUTEN-FREE • Organic Maple Buckwheat Flakes • Multi-seed EREWHON • Sea Salt & Cracked Black Pepper Bars • Gluten-Free Crispy Brown Rice GLUTINO CRACKERS & SESAME RINGS Pizza THINKTHIN BARS Cereal DOCTOR’S IN THE KITCHEN CRACKERS AMY’S GLUTEN-FREE PIZZAS UDI’S GLUTEN-FREE PIZZAS & CRUSTS LARA BARS BARBARA’S BAKERY GLUTEN-FREE BRETOM BEAN AND FLAX CRACKERS CONTE’S GLUTEN-FREE PIZZAS KIND BARS • Honey Rice Puffins GENISOY SOY CRISPS OATMEGA BARS • Brown Rice Crisps EDWARD AND SON’S SESAME SNAPS DAIYA GLUTEN-FREE PIZZAS GLENNY’S SNACK BARS WILD HARVEST GLUTEN-FREE PIZZAS CHEX GLUTEN-FREE ENJOY LIFE CHEWY BARS • Corn Chex NATURE’S BAKERY FIG BARS PURE ORGANIC BARS VAN’S GLUTEN-FREE RAW REVOLUTION BARS • Blissfully Berry Pancakes & • Cocoa Sensation Sauces BAKERY ON MAIN GLUTEN-FREE BARS Waffles BOB’S RED MILL ORGANICVILLE ORGANIC • Gluten-free Mighty Tasty Hot Cereal VAN’S GLUTEN-FREE • Pasta Sauce • Certified Gluten-free Rolled Oats • Ancient Grains Original Waffles • Ketchup • Flax Waffles • BBQ sauce SIMPLI Breads • Buckwheat with Berries Waffles UDI’S BREAD • Gluten-free Oatmeal LA CHOY GLUTEN-FREE • Pancakes • Soy Sauce • Whole Grain BAKERY ON MAIN NATURE’S PATH GLUTEN-FREE • Teriyaki Sauce • Chia Millet • Gluten-free Instant Oatmeal • Omega Flax and Fiber • Homestyle Waffles FRENCH’S SPECIAL K GLUTEN-FREE • Pumpkin Spice Waffles • Spicy Brown Mustard ENER-G BREAD • Touch of Brown Sugar • Seattle Brown Loaf PAMELA’S BAKING & PANCAKE MIX • Dijon Mustard UDI’S • Brown or White Rice Loaf KING ARTHUR FLOUR PANCAKE MIX HELLMAN’S • Granola • Light Tapioca Loaf KRUSTEAZ GLUTEN-FREE BUTTERMILK • Tartar Sauce BACK TO NATURE FOOD FOR LIFE PANCAKE MIX KITCHEN BASICS SOUP STOCKS • Granola • Whole Grain Brown Rice Bread WILD HARVEST • Rice Almond Bread • Salad dressings• BBQ sauce • Raisin Pecan Bread • Mustards CANYON BAKEHOUSE Pastas • Chili sauce • 7-Grain Chicken WILD HARVEST CORN AND RICE PASTAS MAPLE GROVES FARMS OF VERMONT • Cinnamon Raisin Bread SALAD DRESSINGS MRS LEEPER’S CORN & Nuggets Old Cape Cod Salad Dressings BOB’S RED MILL APPLEGATE FARMS GLUTEN-FREE VEGETABLE PASTA • Hearty Whole Grain Bread Mix MCCORMICK GLUTEN-FREE GRAVY MIX IAN’S NATURAL FOODS GLUTEN-FREE SAM MILLS CORN PASTAS SCHÄR GLUTEN-FREE BELL & EVAN’S GLUTEN-FREE EXPLORE ASIA BEAN PASTAS • Multigrain TYSON GLUTEN-FREE LUNDBERG FAMILY BROWN • Ciabatta RICE PASTAS • Baguette JOVIAL BROWN RICE PASTAS ANCIENT HARVEST QUINOA PASTAS Soups KINNIKINNICK GF MULTIGRAIN BREAD AMY’S SOUPS, LOW IN SODIUM BANZA CHICKPEA PASTA • Cream of Tomato Crackers BONAVITA CORN AND RICE PASTAS • Lentil Vegetable VAN’S GLUTEN-FREE CRACKERS DELALLO WHOLE GRAIN RICE PASTAS HEALTHY VALLEY ORGANIC MARY’S GONE GLUTEN-FREE CRACKERS NATURE’S EARTHLY CHOICE GF PASTAS • Potato Leak, No Added Salt Cereals CRUNCHMASTER GLUTEN-FREE CRACKERS NOTTA PASTA RICE PASTAS NATURE’S PATH GLUTEN-FREE CEREALS • 7 Ancient Grain Crackers FRONTIER GLUTEN-FREE SOUPS • Whole O’s GLUTINO BROWN RICE PASTAS • Multi-seed Crackers • Eleven Bean Soup • Sausage & Lentil • Mesa Sunrise RP’S PASTA COMPANY GF PASTAS • Multi-grain Crackers • Corn Chowder • White Bean Chili metcalfe’s signature potato salad Metcalfe’s Deli Salads moroccan carrot quinoa salad mozzarella caprese salad 5 a day salad mustard american potato salad 7 layer salad pecan chicken salad apricot chicken salad pineapple jicama salad asparagus green bean salad roasted beet, kale & orange salad avocado salsa rotisserie chicken salad with broccoli apple salad cashews broccoli bacon salad salad expressions broccoli cauliflower salad sesame pea pod salad california quinoa salad summer coleslaw chicken salad sweet & sour coleslaw cowboy caviar sweet & sour cucumber salad cranberry orange relish sweet potato coleslaw cranberry sangria coleslaw texas caviar cranberry walnut coleslaw three bean salad creamy coleslaw toasted almond & pomegranate creamy cucumber salad chicken salad curried chicken salad tri-color chickpea salad curry tofu salad tuna salad deviled egg potato salad white cheddar steakhouse potato salad dixie coleslaw wild rice & butternut squash egg salad wisconsin cheddar & pea salad fresh fruit salad grandma’s potato salad greek green bean salad Dinner Tonight greek quinoa bbq meatballs herbed red potato salad bbq pulled pork italian olive salad braised salmon kale & apple salad cajun grilled chicken breast krunchy detox salad chili-lime grilled chicken breast loaded baked potato salad fire braised bbq ribs marinated tomato & cucumber salad fire roasted corn garlic parmesan grilled chicken rhubarb custard breast roasted beet, kale & orange salad grilled pork chops sesamebeet & walnutginger 3salad grain salad grilled salmon with pineapple salsa metcalfe’sgreek salad signature potato salad haddock almondine texasitalian caviar salad kale & apple salad italian herb grilled chicken breast vegetable expressions salad strawberry spinach salad kale & swiss frittata whole hard-boiled eggs with fresh lemon-pepper grilled chicken breast veggiestina nicoise salad mashed potatoes wild rice rosa marina salad pickeled beets & onions rhubarb custard roasted rosemary red potatoes Grab n Go Items rosemary apricot chicken breast black bean chipotle dip rotisserie turkey Boar’s Head Cheese & Sausage tray sloppy joes fresh-made salsa summer roasted vegetables fruit trays sweet potato & cranberry salad guacamole texas baked beans rotisserie chicken tzatziki sauce turkey sausage & egg white frittata twice baked potatoes winter roasted vegetables Grab n Go Salads beet & walnut salad 2 $6 greek salad for italian salad All Boar’s Head meat & cheese kale & apple salad snackers strawberry spinach salad Broccoli Bacon Salad tuna nicoise salad chicken salad cranberry walnut coleslaw creamy coleslaw Grab n Go Salad Dressings deviled eggs paul newman’s poppy seed fresh fruit (strawberry spinach salad) grapes & cheese golden italian dressing greek quinoa (tuna nicoise salad) herbed red potato salad red wine vinaigrette (greek salad salad) italian olives balsamic vinaigrette kale & apple salad (beet & walnut salad) mozzarella caprese salad caesar dressing peaches & mint salad (caesar salad).
Recommended publications
  • Canadian Wheat
    Canadian Wheat By: J. E. Dexter1, K.R. Preston1 and N. J. Woodbeck2 Chapter 6: Future of flour a compendium of flour improvement, 2006, pg - 43-62 Edited by Lutz Popper, Wermer Schafer and Walter Freund. Agrimedia, Bergen. Dunne, Germany. 1 Canadian Grain Commission, Grain Research Laboratory, 1404-303 Main Street, Winnipeg, Manitoba, R3C 3G8, Canada 2 Canadian Grain Commission, Industry Services, 900-303 Main Street, Winnipeg, Manitoba, R3C 3G8, Canada Introduction The vast majority of Canadian wheat is produced in western Canada (Manitoba and provinces to the west). A high proportion of western Canadian wheat is exported, and it is marketed in a highly regulated fashion. As soon as western Canadian wheat is delivered by producers to a grain elevator the wheat becomes the property of the Canadian Wheat Board, which is a single desk seller for western Canadian wheat. Approval for registration into any of the eight classes of wheat in western Canada is based on merit according to disease resistance, agronomic performance and processing quality. Wheat is also produced in eastern Canada, primarily in southern Ontario. Eastern Canadian wheat is also registered on the basis of merit, although processing quality models are not quite as strictly defined as for western Canada. There is no single desk seller for eastern Canadian wheat. Eastern Canadian wheat is marketed by private trading companies and the Ontario Wheat Producers Marketing Board. Approximately 50% of eastern Canadian wheat disappears domestically. The Canadian Grain Commission (CGC), a Department within Agriculture and Agri- Food Canada (AAFC), oversees quality assurance of Canadian grains, oilseeds, pulses and special crops.
    [Show full text]
  • The Canadian Wheat Board, Warburtons, and the Creative
    The Canadian Wheat Board and the creative re- constitution of the Canada-UK wheat trade: wheat and bread in food regime history by André J. R. Magnan A thesis submitted in conformity with the requirements for the degree of Doctor of Philosophy Graduate Department of Sociology University of Toronto © Copyright by André Magnan 2010. Abstract Title: The Canadian Wheat Board and the creative re-constitution of the Canada-UK wheat trade: wheat and bread in food regime history Author: André J. R. Magnan Submitted in conformity with the requirements for the degree of Doctor of Philosophy Graduate Department of Sociology University of Toronto, 2010. This dissertation traces the historical transformation of the Canada-UK commodity chain for wheat-bread as a lens on processes of local and global change in agrofood relations. During the 1990s, the Canadian Wheat Board (Canada‟s monopoly wheat seller) and Warburtons, a British bakery, pioneered an innovative identity- preserved sourcing relationship that ties contracted prairie farmers to consumers of premium bread in the UK. Emblematic of the increasing importance of quality claims, traceability, and private standards in the reorganization of agrifood supply chains, I argue that the changes of the 1990s cannot be understood outside of historical legacies giving shape to unique institutions for regulating agrofood relations on the Canadian prairies and in the UK food sector. I trace the rise, fall, and re-invention of the Canada-UK commodity chain across successive food regimes, examining the changing significance of wheat- bread, inter-state relations between Canada, the UK, and the US, and public and private forms of agrofood regulation over time.
    [Show full text]
  • Celiac Disease Resource Guide for a Gluten-Free Diet a Family Resource from the Celiac Disease Program
    Celiac Disease Resource Guide for a Gluten-Free Diet A family resource from the Celiac Disease Program celiacdisease.stanfordchildrens.org What Is a Gluten-Free How Do I Diet? Get Started? A gluten-free diet is a diet that completely Your first instinct may be to stop at the excludes the protein gluten. Gluten is grocery store on your way home from made up of gliadin and glutelin which is the doctor’s office and search for all the found in grains including wheat, barley, gluten-free products you can find. While and rye. Gluten is found in any food or this initial fear may feel a bit overwhelming product made from these grains. These but the good news is you most likely gluten-containing grains are also frequently already have some gluten-free foods in used as fillers and flavoring agents and your pantry. are added to many processed foods, so it is critical to read the ingredient list on all food labels. Manufacturers often Use this guide to select appropriate meals change the ingredients in processed and snacks. Prepare your own gluten-free foods, so be sure to check the ingredient foods and stock your pantry. Many of your list every time you purchase a product. favorite brands may already be gluten-free. The FDA announced on August 2, 2013, that if a product bears the label “gluten-free,” the food must contain less than 20 ppm gluten, as well as meet other criteria. *The rule also applies to products labeled “no gluten,” “free of gluten,” and “without gluten.” The labeling of food products as “gluten- free” is a voluntary action for manufacturers.
    [Show full text]
  • Deadly Sins Deadly Sins
    GLUTEN-FREE the Deadly Sins 7of Gluten-Free Bread ...AND HOW TO AVOID THEM by Christopher Anderson you’ve tried living gluten-free texture, or gummy, mushy loaves. You The role of gluten in baking If for more than five minutes, can say good-bye to gritty, papery slices you know only too well that most of the that butter will not melt on. And you will In order to understand the problems with gluten-free bread out there … well, let’s be be done with bread that has either no most gluten-free flours, you need to first honest, it sucks. But do you know why? taste at all or an unpleasant beany flavor. learn a bit about the nature of traditional flour. Wheat flour is milled from wheat berries, which contain starches, proteins, In fact, there are a number of reasons, and fats. The primary proteins in wheat which you’ll soon learn. But the good Sin 1: flour are glutenin and gliadin. Glutenin news is that it doesn’t have to be that way. provides most of the strength and If you are pursuing a gluten-free lifestyle Using the wrong type elasticity in dough, allowing it to bounce either out of necessity or by choice, you of flour back after it is stretched. Gliadin, on the can still eat bread that is both good other hand, provides the stretch. tasting and good for you. Good bread starts with good flour. The flour you use will influence both the On their own, glutenin and gliadin are just Once you discover the secrets that I will taste and the texture of the bread.
    [Show full text]
  • Wheat Free and Gluten Free
    Wheat Free and Gluten Free HEALTH CAUTION: Always read labels for facts regarding whether products contain traces of wheat. Subject to change and discontinuation; lists are updated annually. Cereals (Aisle 1B) Road’s End Organics Quick Cookies (Aisle 3A) Arrowhead Mills Rice & Gravy Home Free Cookies Shine Tasty Bite Recipes of India Kinnikinnik Chocolate Arrowhead Mills Steel Cut Meals Sandwich Cookies Oats Passage to India Shimmer Ginny Bakes Pocono Cream of Sauces Jennies Macaroons Buckwheat Annie Chun’s Rice Noodles Newman’s Wheat Free Fig Bars Ancient Harvest Quinoa Thai Kitchen Instant Noodle Newman’s Wheat Free O’s Flakes Soups Pamela’s Cookies, assorted Bob’s Red Mill Farnia Thai Kitchen Noodle Kit Enjoy Life Cookies, assorted Bob’s Red Mill Oats Bearitos Taco Shells Jovial Cookies EnviroKidz Koala Crisp Garden of Eatin’ Taco Shells Amy’s Shortbread Cookies Cereal Soups and Soup Mixes, various Lucy’s Cookies & Cakes EnviroKidz Amazon Flakes Cereal Ethnic Sauces (Aisle 2B) Snack Bars (Aisle 3B) EnviroKidz Peanut Butter San-J Soy Sauces Primal Spirit Foods (selected Panda Cereal San-J Cooking Sauces var.) EnviroKidz Gorilla Munch Annie Chun’s Cooking Sauces Stonewall’s Jerquee Cereal Organic Food Bars EnviroKidz Leapin Lemurs Boxed Mac and Cheese (Aisle 2B) LaraBars Cereal Annie’s Homegrown Rice Pasta Kind Bars Barbara’s Brown Rice Crisps & Cheese Raw Revolution Erewhon Crispy Brown Rice Ancient Harvest Mac & Cheese Bumble Bars Erewhon Rice Twice Road’s End Organics Penne & GoMacro Bars Nature’s Path Cereals, Cheese That’s it Bars
    [Show full text]
  • Denumire Operator Economic Responsabil PRODPLAST SA
    Denumire Operator Economic Responsabil PRODPLAST SA HEIDI CHOCOLAT SA INTFOR SA HELIANTHUS OIL SRL CEVA SANTE ANIMALE ROMANIA SRL PANREUSS IMP-EX SRL FABBER PROD SRL STUFF DISTRIBUTION GRUP SRL HQ INTERNATIONAL SRL OMNITRON TRADING SRL PRINT PACK PROD SRL APRILIA SRL G&F 2000 IMPEX SRL FAVISAN SRL PROMILCH SRL PARS PRODUCTION COMPANY SRL CAOLA ULTRA SRL DANESTAR SRL PATIMAN SRL DARONARD COSMETICS SRL TEHNOTON SA AGRICULTORUL SRL EXSTEEL ENG SRL VANELLI SRL INDUSTRIALCHIM SRL AMBASADOR PLUS SRL ADI-ELA COM SRL RISTOMAGIC SRL NATURAL PHARMACEUTICALS SUPLIMENTS SRL MOLDOVIN SRL VINEXPORT TRADE-MARK SA TOTH GABI SRL AGRO PERILAND SRL GEDEON RICHTER ROMANIA SA PAPALITO TRADING SRL CARPATVIN GRUP SRL VICTORIA SA ERNEST GROUP SRL PRODALCOOL SRL COMAN PRODUCT FILIALA BUCURESTI SRL MARCOSER SRL EYLUL BUSINESS SRL YOUNGER KAROM PROD CO SRL COM-SUPER LUX SRL MACON SRL RUBY ROSE COSMETICS SRL S&M TIPOFLEX SRL VENUS DSH IMPORT EXPORT SRL VLACOS IMPORT SRL CERAMICA SA ADUA SRL TAIGA SRL ROMASTRU TRADING SRL SUBANSAMBLE AUTO SA PITESTI-SUC.CRAIOVA LAUBR-SPORT RO SRL INAN IMPEX SRL ESTIMATUS SRL ALF ELECTROCASNICE SRL TERMOSERVICE GRUP SRL VINEXPORT SA ABC COSMETICS SRL BURSA MOLDOVEI SA RED CARMEN PRODEXIM SRL PROCEMA PERLIT SRL SHOT AND GO SRL ROMTEHNOCHIM SRL GOLDIM SRL AGRIFERMA SA AGRIMON SRL PICCOLINO JUCARII SRL ACETICA COMPANY SRL ARCTICA TRADING SRL UNIPLAST-R SRL SARDES TRADE & INDUSTRY SRL BEOFON SRL VELOPLASTIC SRL FORNETTI ROMANIA SRL VITISIM COTESTI SRL PANDORA PROD SRL RISO SCOTTI DANUBIO SRL DIROM ELECTRIC SRL ALLAS TRADING SRL ULTEX SA AUTONET IMPORT SRL UNIREA INTERNATIONAL TRADING 95 SRL COM LADY GEO SRL ART INKS IMPEX SRL PATIS GOURMET SRL PRALIN SRL PRALIN DISTRIBUTION AND INVESTIMENTS SRL ALCOPROD SERVICE SA ZEELANDIA SRL CHEMITAL SRL SANROTEX SRL SPEED SRL LIPCHIM SRL GLOBE IMPEX SRL FELSIN FARM SRL MOLDOCHIM SA REDO GROUP SRL ARELUX SRL S.I.E.R.A.
    [Show full text]
  • Romania | “Top 300 Companii”
    TOP 300 COMPANIES 30 GROUPS OF COMPANIES 5 BANKS & INSURERS Romania 2014 2015, JULY ©InterBiz | research &consulting, 2015, July. www.interbizgroup.ro 1 Content Pag Importance of Top 300 non-financial companies in the economy | 2014 3 Top 300 non-financial companies in Romania | year 2014 4 Evolution of top 300 non-financial companies | by sector | 2012 - 2014 Top 30 groups of non-financial companies in Romania | year 2014 Top 300 non-financial companies in Romania | year 2014 Top 5 banks and Top 5 insurace companies in Romania | year 2014 8 Exchange rates LEU / EUR used: Year 2011 2012 2013 2014 LEI/EUR 4.24 4.46 4.42 4.44 Abbreviations: € Euro – European currency bln billion mln million NIS National Institute of Statistics ©InterBiz | research &consulting, 2015, July. www.interbizgroup.ro 2 Importance of Top 300 non-financial companies in the economy | 2014 No of companies 300 0.06% 300 companies share 0.06% of total number of active companies in Romania Employees: 580,000 companies share of total number of all employees in the Top 300 14% 14.3% companies in Romania. If it takes into consideration the employment in public sector, then the share decrease to 11% Aggregate turnover: €95.8 bln 39.8% Top 300 companies recorded 40% of total aggregate turnover of all companies in Romania in 2014 Aggregate net profit: bln €3.0 56.9% Top 300 companies recorded 57% of total aggregate net profit of all companies in Romania in 2014 Aggregate turnover of Top 300 companies accounted 72.3% of Gross Value Added (GVA) generated by the economy, calculated by NIS.
    [Show full text]
  • Gluten-Free Diet Guide for Families
    Gluten-Free Diet Guide for Families PO Box 6 Flourtown, PA 19031 215-233-0808 215-233-3918 (Fax) www.CeliacHealth.org www.CDHNF.org www.NASPGHAN.org Support for this CDHNF/ NASPGHAN Gluten-Free Diet Guide was provided by the University of Maryland Center for Celiac Research view the gluten-free diet and any other specific nutritional needs of your child. The registered dietitian will be able to help you contact local support groups and direct you to reliable web sites. WHAT IS GLUTEN? Gluten is the general name for one of the proteins found in wheat, rye, and barley. It is the substance in flour that forms the structure of dough, the “glue” that holds the product TABLE OF CONTENTS together and is also the leavening ingredient. When these proteins are present in the diet of someone with CD, they Introduction . 2 become toxic and cause damage to the intestine. This damage leads to decreased absorption of essential nutri- What can the celiac patient eat? . 3 ents and, if left untreated, can lead to nutrient deficiency How do I start . 3 and subsequent disease (i.e. iron deficiency anemia, de- creased bone density, unintentional weight loss, folate and Gluten-Free Shopping List . 4 vitamin B12 deficiency). Life goes on! . 6 WHERE IS GLUTEN FOUND? Once the diet has started . 7 Food/grains Resources . 8 The grains containing gluten include wheat, rye, barley, and all their derivatives (see Table 1 for a listing of grains to be avoided). These grains are used in such items as breads, Introduction cereals, pasta, pizza, cakes, pies, and cookies and as add- ed ingredients to many processed food items.
    [Show full text]
  • Canadian Celiac Association the Gluten-Free Diet
    CANADIAN CELIAC ASSOCIATION 5170 Dixie Road, Suite 204, Mississauga, ON L4W 1E3 Tel: (905) 507-6208, Fax: (905) 507-4673 Toll Free: 1-800-363-7296 www.celiac.ca THE GLUTEN-FREE DIET 1. Description of Diet .......................................... 02 Canada's Food Guide adapted for the gluten-free diet ............. 03 Foods Allowed .......................................... 04 Foods to Question ........................................ 05 Foods to Avoid .......................................... 07 Gluten-free Substitutions ................................... 08 Acceptability of grains, vinegar and MSG ...................... 09 2. Cross Contamination ......................................... 13 3. Preparing a Gluten-free meal for a person with Celiac Disease ......... 15 4. Gluten-Free Resource materials in Canada and USA ................. 16 5. Manufacturers of Gluten-Free products in Canada and USA ........... 17 C A N A D I A N C E L I A C A S S O C I A T I O N 5170 Dixie Road, Suite 204, Mississauga, ON L4W 1E3 Tel: (905) 507-6208, Fax: (905) 507-4673 Toll Free: 1-800-363-7296 www.celiac.ca DESCRIPTION OF THE GLUTEN-FREE DIET* Glut en is a general name given to the storage proteins (prolamins) present in wheat, rye, barley, and oats. This diet eliminates all foods containing wheat, rye, barley, and oats. The specific names of the cereal prolamins that are toxic in Celiac Disease (CD) are gliadin in wheat, secalin in rye, hordein in barley, and avenin in oats. The storage proteins of corn and rice do not contain the toxic cereal prolamins and are not harmful to individuals with CD. Research is presently underway to determine the safety of oats for celiac patients, but the results are not yet conclusive.
    [Show full text]
  • Gluten Free Grains
    Gluten-free Grains A demand-and-supply analysis of prospects for the Australian health grains industry A report for the Rural Industries Research and Development Corporation by Grant Vinning and Greg McMahon Asian Markets Research Pty Ltd September 2006 RIRDC publication no. 05/011 RIRDC project no. AMR–10A © 2006 Rural Industries Research and Development Corporation All rights reserved ISBN 1 74151 110 0 ISSN 1440-6845 Gluten-free Grains: a demand-and-supply analysis of prospects for the Australian grains industry Publication no. 05/011 Project no. AMR–10A The information contained in this publication is intended for general use to assist public knowledge and discussion and to help improve the development of sustainable industries. The information should not be relied upon for the purpose of a particular matter. Specialist and/or appropriate legal advice should be obtained before any action or decision is taken on the basis of any material in this document. The Commonwealth of Australia, the Rural Industries Research and Development Corporation, and the authors or contributors do not assume liability of any kind whatsoever resulting from any person’s use of or reliance on the content of this document. This publication is copyright. However, RIRDC encourages wide dissemination of its research results, providing the Corporation is clearly acknowledged. For any inquiries concerning reproduction, telephone the Publications Manager on 02 6272 3186. Researcher contact details Grant Vinning Greg McMahon Asian Markets Research Asian Markets Research 22 Kersley Road 22 Kersley Road KENMORE QLD 4069 KENMORE QLD 4069 Phone: 07 3378 0042 Phone: 07 3378 0042 Email: [email protected] Email: [email protected] In submitting this report, the researchers have agreed to RIRDC publishing this material in its edited form.
    [Show full text]
  • Download Our Guide for Celiac Patients to Following A
    Health Information For Patients and the Community Following a Gluten-Free Diet for the Treatment of Celiac Disease Why do I need to follow a gluten-free diet? If you have a confirmed diagnosis of celiac disease, your doctor may have told you that you should follow a strict and life-long gluten-free diet.(1) This means avoiding all foods that contain or have come in contact with wheat, barley, or rye ingredients.(1) Research shows that ingesting gluten-containing foods triggers an autoimmune response that can damage your intestinal lining.(2) The damage can lead to a wide variety of symptoms that can affect your overall health, so it is important that you understand how to follow a gluten- free diet.(2) This handout will provide you with the tools you need to live a happy and healthy gluten-free lifestyle. Gluten-Free Diet Gluten-Free Flour Recipe Grains and starches allowed • 1 cup potato starch • 1 cup soya flour Amaranth • ½ cup tapioca flour/ starch Arrowroot • ½ teaspoon xanthan gum Buckwheat Corn Measure and combine above ingredients. One cup is Flax equal to one cup regular flour. Flours made from nuts, beans, and seeds Potato starch must be used, NOT flour. Xanthan gum Millet adds moisture, which is necessary with gluten-free Montina™ foods. Potatoes, potato starch, potato flour Quinoa This flour can be substituted for regular flour to make Rice any gluten recipe such as cookies, cakes, gravy, Rice bran dumplings, pancakes, etc. Sago flour Sorghum Soy (soya) Tapioca Teff Wild rice Oats: Oats themselves are naturally gluten-free.
    [Show full text]
  • Mixing It Up, the Healthy
    Nutrition Comparison Baking Mixes: A Nutrition Comparison As with all EN comparisons, this is only a sampling of what’s available. Products are listed alphabetically. Mixing It Up, the = EN’s Picks. Pancake/All Purpose mix picks contain no more than 160 calories (8% DV), 2 g total fat (3% DV), and 340 mg sodium (14% DV), and list a whole grain in the first two ingredients. Muffins/Cornbread Healthy Way mix picks contain no more than 170 calories (9% DV), 2 g total fat (3% DV), and 250 mg sodium (10% DV), and list a whole grain in the first two ingredients. Cake mix picks contain no more than 190 calories (10% here’s nothing like baking up some DV), 2 g total fat (3% DV), and 280 mg sodium (12% DV). Thomemade goodies. But there are days Serving Calories Fat Sat Sodium Carb Fiber Sugar Pro when you really want pancakes or need a Baking Mixes Size (g) Fat (g) (mg) (g) (g) (g) (g) party treat, but time is short. Fortunately, PANCAKE/ALL PURPOSE BAKING MIXES baking up some deliciousness is no harder Arrowhead Mills All Purpose Baking Mix* 1/3 c (40 g) 1 biscuit 130 1 0 390 28 2 2 5 than opening up a box and stirring in a few Aunt Jemima Buttermilk Complete 1/3 c (46 g) 4 pancakes 160 2 0.5 460 31 1 6 5 ingredients. An army of food companies Aunt Jemima Original Pancake & Waffle Mix 1/3 c (47 g) 4 pancakes 150 0.5 0 740 33 1 7 4 have done most of the work for you so you Aunt Jemima Whole Wheat Pancake & Waffle Mix* 1/4 c (38 g) 3 pancakes 120 0.5 0 620 26 3 4 4 can be a kitchen whiz in a fraction of the Bisquick Complete Pancake & Waffle Mix Simply time it would take to make it yourself.
    [Show full text]