DOCSLIB.ORG

Baking of Bread

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Baking of Bread In the baking of bread There’s nothing quite like the smell of questions for discussion and an alternative bread fresh out of the oven. It’s known to activity if you don’t have access to cooking be so enticing that some supermarkets facilities. pump the smell of their baking bread to the front of the shop to attract more Many bread recipes require some time for shoppers in! the dough to prove, which isn’t very practical if you only have an hour or so in Bread is also a powerful symbol in the which to do this activity. The recipe for Bible. With two fish, Jesus shared out five soda bread will allow you to make, cook, loaves and 5,000 people had enough to share and eat your bread within an hour! eat. Along with wine, Jesus shared bread with his apostles and asked them to ‘do Breaking the ice this in memory of me’ at the Last Supper. Before starting cooking, why not try an icebreaker activity? Jesus spoke often about the importance of sharing. See the ‘In the baking of bread’ ice- “Lord, when did we see you breaker Powerpoint. Ask your group to hungry and give you food, or identify the country of origin of the 10 thirsty and gave you different types of bread shown in the something to drink?” photos. The answers are supplied, along He answered: “Just as you did it to with each country’s flag. one of these who are members of my family, you did it to me.” Matthew 25:37, 40 You can adapt the Powerpoint to: Right now, there’s enough food to feed play the quiz using only the everyone in the world. But because it’s not presentation shared fairly, not everyone has enough to print out the bread pictures eat. CAFOD’s campaign, Hungry for and flags and ask the group to change, looks at the reasons why one in stick the flags to the pictures eight people in the world go to bed hungry which have been posted round and is calling for the system to change so the walls that the world’s food can be shared out in find real examples of the a more fair way. breads (or others of your own choosing) and make cocktail The following activity provides you with an stick flags for the young easy recipe for baking bread, some people to stick into the breads to guess the country 1 Aprons on… Discussion time If you have sufficient cooking While they are enjoying facilities, the young people can (hopefully!) the home-made each bring in the ingredients bread, get your group to talk required to make and bake their own together about what they’ve done: bread. Alternatively, one person or a small group can make a loaf, watched or helped How did it feel making something that by the rest of the group. The baked bread many of us just buy off the shelf in the can then be shared between everyone. supermarket? What was the easiest bit? The most Recipe for soda bread difficult? How did it feel taking the bread out of the 450g plain flour oven? Was the result as you expected? ½ teaspoon cream of tartar How did you feel when you shared your 1 teaspoon salt loaf with others? 1½ teaspoons bicarbonate of soda Did making the bread yourself make you 350ml milk appreciate it more? Flour to sprinkle Did you enjoy sharing it more? Did it make you think about where the Makes one loaf food we eat every day actually comes from? Pre-heat your oven to 220°C, 425°F, How often do you eat bread at home? gas mark 7 If you like bread, how would you feel if it were in scarce supply? Grease a baking tray. Many of the people around the world who Sift flour, cream of tartar, salt and make and eat bread as part of their staple bicarbonate of soda into a bowl. diet are facing much higher costs for the Add the milk and mix to a smooth soft ingredients. What does this mean? dough. Why do we think that Jesus used the Knead gently on a lightly floured symbol of bread? surface, then shape into a round. Place on the baking tray and mark the You may like to include the story of top quite deeply into four sections with Teresinha from Brazil, who runs a healthy a sharp knife. eating project, called Bread and Art, as Sprinkle with flour and bake in a hot part of the work of CAFOD’s Brazil partner. oven for 35 minutes. Allow to cool. http://blog.cafod.org.uk/2012/12/05/our- daily-bread Once you have made your bread, slice it on a large bread or chopping board. Make sure there are enough slices for your group and then top it with butter or spread and invite your group to take a slice each. 2 Alternative activity Why do you think Jesus broke bread with If you do not have the facilities his disciples? to make bread in your group, Why do you think bread is symbolic? here is another activity. You may like to include the story of Ask the members of your group to see if Teresinha from Brazil, who runs a healthy they can find out about a type of bread, or eating project, called Bread and Art, as bread-related product they have never part of the work of CAFOD’s Brazil partner. eaten before. This could be Irish soda http://blog.cafod.org.uk/2012/12/05/ourd bread, a French stick, Indian Nan bread, a aily-bread Viennese roll, Greek flat bread, Italian ciabatta; it could be a bagel, a croissant, Other relevant resources pitta bread. If they can, find an example of Our daily bread – stories around bread: the bread and bring it to the session, along http://blog.cafod.org.uk/2012/12/05/our- with how it originated and how it is made. daily-bread (You should be able to find a recipe for Food for thought guide and young people’s most kinds of bread on the internet.) campaign guide: http://www.cafod.org.uk/Campaign/Get- Cut the breads into small portions so that clued-up/Food everyone in the session can try more than one type of bread. Take action There is also the opportunity to turn this E-mail Prime Minister part of the activity into a quiz too. You David Cameron now may like to ask your group to guess the http://www.cafod.org.uk/Campaign/ country of origin of each of the breads, in a Take-action-today/Hungry-for-change similar way to the ice-breaker activity above. Pray Discussion time Liturgy, reflection and prayers What did the different breads http://www.cafod.org.uk/Pray?_tag% taste like? 5B%5D=&_tag%5B%5D=&_tag%5B What did people enjoy? %5D=hunger Why do you think that, although in different variations, bread is eaten throughout the world? Stories What are the similarities and differences in Case studies, facts and figures about the recipes? hunger How often do you eat bread at home? http://www.cafod.org.uk/content/ If you like bread, how would you feel if it download/6326/53280/file/Food%20 campaign%20for%20young%20people.pdf were in scarce supply? Many of the people around the world who make and eat bread as part of their staple diet are facing much higher costs for the ingredients. What does this mean? 3 .
Load more

Recommended publications
  • Irish Soda Bread
    Irish Soda Bread Embrace the Emerald Isle. While all the amateurs are running around with green beer, make something that actually speaks of Ireland. As bread recipes go, this recipe is insanely easy. It gets its rise from the chemical reaction of baking soda and buttermilk. The raisins can be a point of contention among the Irish diaspora, so know your audience before you omit them. We love the sweetness they impart. An Irish-American tradition for St. Patty’s Day, this loaf is made year-round in Ireland for any reason at all. Be sure to purchase good Irish butter to slather on top. Very lucky, indeed. Ingredients 1 tablespoon unsalted butter, for pan 2 cups all-purpose flour, plus extra for kneading 2 cups whole wheat flour 1 teaspoon kosher salt 1 teaspoon baking soda 1 cup raisins 2 cups buttermilk, well shaken Good Irish butter, for serving special equipment 9-inch round, 2-inch deep metal cake pan Directions Preheat the oven to 375 degrees. Generously butter a 9-inch round cake pan. Using a fork, stir the flours with salt and baking soda in a large bowl until combined. Add in the raisins, tossing to coat. Pour in the buttermilk while stirring with the fork, just until a rough dough forms. Turn the dough out onto a lightly floured surface and gently knead a few times until the dough comes together. If it is sticky, sprinkle with a little more flour. Do not overwork the dough. Gather the dough into a ball and place it in the buttered pan, pressing lightly with your fingers to fill the pan.
    [Show full text]
  • Pentecost 7 Midweek Greenspring Village, Springfield, VA
    10 July 2013 St. Athanasius Lutheran Church Pentecost 7 Midweek Greenspring Village, Springfield, VA Jesu Juva “Bread of Sin, Bread of Life” Text: Mark 8:1-9; Genesis 2:7-17; Romans 6:19-23 If you’re like me, you take bread for granted. It’s so basic and it’s so everywhere. You just go to the store and buy it. White bread, wheat bread, potato bread, corn bread, rye bread, soda bread, sourdough bread, pita bread, black bread, pumpernickle, sliced or in rolls or flat, baguette, biscuit, or bageled, challa or croissant, leavened or unleavened, and I could go on for a very long time. I googled “different kinds of bread” and got 20.5 million results. But it was not always so. In fact, there was a time was there was no bread. In the beginning. There was no bread in Paradise. Before the Fall, Adam and Eve simply ate the fruit of the trees and the vegetation God had provided for them. There was no work involved - just picking, eating, and enjoying. Good gifts from their heavenly Father. But with sin everything changed. The good and pleasant work God gave Adam become toil. Weeds and thorns and thistles would now grow and choke out good plants. For, God told Adam, cursed is the ground because of you. But then also this: and by the sweat of your face you shall eat bread. No longer would their everyday needs be satisfied so easily and so well. Now, bread would be their food staple. Bread, which takes work.
    [Show full text]
  • Amy Howlett Amychowlett.Com Omitted – Just Add the Lemon Zest, Garlic, Thyme and Ground Coriander at the Stage of Sweating Down the Onions for the Pork Cheeks
    BRAISED PORK CHEEKS AND OCTOPUS With wet polenta, gremolata, and white soda bread 10 years ago one of my favourite restaurants – Jason Atherton’s Pollen Street Social – opened its doors, and they held a recipe competition. To my great delight I won that competition, and this is the recipe I created! Pork cheeks are a sustainable and cheaper forgotten cut, but the flavour and texture when cooked right is incredible – dark and glazed with pull-apart tender pink centre. Here they are paired with octopus tentacles as surf n’ turf, with a fragrant and flavoursome sauce and wet polenta. Most polenta recipes involve boiling on the stove, but this can result in polenta quickly becoming stodgy and lumpy. By starting with cold milk and stock, the polenta will absorb the liquid gradually, resulting in an even cook and smooth texture. I have included a recipe for white soda bread, but if you don’t want to make your own then any plain white bread will do (ciabatta, focaccia, flatbread etc) – it’s a vehicle for mopping up all the lovely sauce. It is a richly flavoured dish without being overly heavy, then the gremolata adds some freshness and acidity to balance the dish. If you are not a fish eater then the octopus can be Amy Howlett amyCHOWlett.com omitted – just add the lemon zest, garlic, thyme and ground coriander at the stage of sweating down the onions for the pork cheeks. Similarly, for any pescetarians the octopus quantity can be increased, cooking the onions and marinade ingredients from the pork cheek recipe before adding the marinated octopus.
    [Show full text]
  • Irish Soda Bread
    Research, Quality, and Technical Contains: Wheat and Dairy (Milk) www.ArdentMills.ca Irish Soda Bread Ingredients Volume Grams Baker's % (f) All-Purpose Flour 3.5 cups 508.0 100.00% Salt, Kosher 2 tsp. 10.0 1.96% Baking Soda 1 tsp. 5.0 0.98% Buttermilk 1.5 cups 370.0 72.83% Bacon Slices 4 pcs (1 oz) 28.0 5.51% Gouda Cheese, shredded 1 cup (4 oz) 113.0 22.24% 1 each (2.25 Onion, sliced oz.) 64.0 12.60% Total: 1098.0 216.12% Method: 1. Preheat conventional oven to 425⁰F. Line a baking sheet with parchment paper. 2. Cook the bacon in a large sauté pan over medium-low heat until brown and crispy. Transfer to a cutting board and dice into small pieces. Set aside. 3. Sauté the sliced onion in the bacon grease just until translucent. Do not brown until fully caramelized. Remove from heat and place into a bowl lined with paper towels to absorb excess grease. Set aside. 4. Mix flour, baking soda, and salt in a medium sized bowl. Pour in the buttermilk and mix until it starts to come together. Add in the cheese, bacon and onion, stir till its incorporated. 5. Turn dough out onto a lightly floured surface and knead just until the dough turns smooth. Round and place onto the lined baking sheet. 6. Using a serrated knife, cut a 1” deep "X" into the top of the dough. 7. Bake for 35 minutes or until golden brown and the internal temperature of the loaf reaches 200⁰F.
    [Show full text]
  • 2 Cups Flour 2 Tablespoons Sugar 1 ½ Teaspoon Baking Powder ½ Teaspoon Baking Soda ½ Teaspoon Salt
    IRISH SODA BREAD (St. Brigid’s Bread) Makes 1 loaf. Ingredients: 2 cups flour 2 Tablespoons sugar 1 ½ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 2 Tablespoons chilled butter 3/4 – 1 cup buttermilk ½ cup currants Sift the dry ingredients (flour, sugar, baking powder and soda, salt) together into a bowl. ***** Cut butter into flour mixture until butter is split pea size ***** Add buttermilk and mix thoroughly into a soft, biscuit-like dough ***** Stir in ½ cup currants. ***** Knead on lightly floured board for about 3 minutes or until smooth ***** Form into a flat round. Place on greased cookie sheet. Cut a cross ½ inch deep in the center. Brush with milk. ***** Bake at 350 for 40 minutes or until knife or cake tester comes out clean. Cool on wire rack. MAKING BUTTER Pour chilled whipping cream into a chilled wide mouth jar with a tight fitting lid. One or one and a half cup of cream in a quart sized jar is a good ratio. Secure the lid and shake the jar until it “butters”. This will take about twenty minutes and a great deal of patience and shaking. The children can also roll the jar to each other on the carpet. When the cream butters, you will have a solid mass and “buttermilk”. Shake the jar a few more times. Pour off the buttermilk. It does not taste like cultured buttermilk from the store! This buttermilk is actually sweet and very, very tasty. Many children have been amazed at the wonderful taste of “real milk”. Put the butter in a bowl and salt it if you like.
    [Show full text]
  • Irish Soda Bread
    Irish Soda Bread Yield One 6-inch round loaf Time 15 minutes to make, about 40 minutes to bake Baking Notes Take the old baking soda you have, put it in the fridge, and splurge on a new box to bake with. The soda for this bread must be fresh and well distributed—it’s not getting any extra help from baking powder. It is partly for this reason that we ask the pastry flour, soda, and salt to be sifted. Once the dough is mixed, work quickly to get the shaggy mass into the oven. If you don’t have a small Dutch oven, bake the bread in an 8-inch cast-iron skillet. The crust will be thicker, but the crumb will be fine. If you are baking in a Le Creuset Dutch oven with black handle on its lid, be sure to protect the knob from the heat by wrapping it with aluminum foil. Equipment Mise en Place For this recipe, you will need a digital kitchen scale; a small bowl; a 2-quart enameled cast-iron or regular cast-iron Dutch oven, or an 8-inch cast-iron skillet; a fine-mesh strainer; a large mixing bowl; a whisk; a rubber spatula; a plastic dough scraper; a sharp paring knife; an instant- read thermometer; a wire rack; a clean tea towel; and a spray bottle filled with water. Ingredients 2.5 ounces golden raisins 4 ounces hot strong black tea 2 teaspoons unsalted butter, room temperature 7 ounces Anson Mills Colonial Style Fine Cloth-Bolted Pastry Flour, plus additional for the work surface 1 teaspoon baking soda ¾ teaspoon fine sea salt 7 ounces Anson Mills Antebellum Style Rustic Coarse Graham Wheat Flour 1 tablespoon sugar 11 ounces buttermilk, room temperature Directions 1.
    [Show full text]
  • Martin's Irish Brown Bread White Irish Soda Bread
    Basic Baking with Chef Breslin (Featured recipe: Irish Soda Bread) Martin’s Irish Brown Bread INGREDIENTS DIRECTIONS • 2½ cups whole wheat flour 1. Preheat oven to 375°F. • ¾ cup bran 2. Add all dry ingredients together • ¼ cup wheat germ (put baking soda through a sieve). • 1 tsp baking soda 3. Melt butter. • 1 tsp sugar 4. Make a well with dry ingredients, add • 1 tsp salt buttermilk and butter, mix well. • 2½ cups buttermilk 5. Grease 1lb. loaf tin with butter. • 4 tsp butter (melted) 6. Bake for 45 minutes. 7. Cool and serve. White Irish Soda Bread INGREDIENTS DIRECTIONS • 3½ cups all-purpose flour 1. Preheat the oven to 425°F. • 1 tsp salt 2. Mix together the flour, salt and baking soda in a large bowl. • 1 tsp baking soda Add the butter and rub into the flour mixture with your • 2 tbsp butter fingertips until it resembles coarse breadcrumbs. • 1 egg 3. In a separate jug, whisk the egg and buttermilk together. • 1 3/4 cups buttermilk* 4. Make a well in the center of the dry ingredients and pour 3/4 of the liquid into the flour mixture. 5. Using an open hand bring the flour and liquid together to a loose dough. The dough should be quite soft, but not too sticky. You can add a little more of the milk mix if it is needed 6. Turn onto a floured work surface and gently bring the dough together into a round, about 8 x 8 inches. Place on a baking sheet dusted well with flour.
    [Show full text]
  • Irish Brown Soda Bread Author: Bob and Robin Young
    Irish Brown Soda Bread Author: Bob and Robin Young Categories: Breads and Pastries Description: A variation on the traditional Irish Soda Bread. Recipe Ingredients adapted from the Tasting Table Test Kitchen. 1 c Cake Flour Source: : Explore with this recipe. Use different or a combination of 2 c All-Purpose Flour dried fruits. We also have used Rye Flour instead of Wheat Germ. 1/2 c Whole Wheat Flour Yield: 1 loaf Preparation Time: 10 minutes 1/2 c Wheat Germ Start to Finish Time: 50 minutes 2 T Dark Brown Sugar 2 t Baking Soda 1 1/2 t Sea Salt 1 T chopped Rosemary, plus 1 tablespoon for Directions garnish 1) Preheat the oven to 400°. Lightly grease a 9-inch cast-iron 1 1/2 c Buttermilk skillet. 1 c Golden Raisins 2) In a large bowl, combine the flours, wheat germ, sugar, baking soda, salt and chopped rosemary. 2 t Orange Zest 3) Create a well in the middle of the dry ingredients and pour 2 T melted Butter in the buttermilk. Stir with a wooden spoon until just Butter and jam, for combined, then mix the golden raisins and orange zest into the serving dough. Use your hands to lightly knead the dough until a ball shape forms, making sure not to overmix, as this will toughen the bread. 4) Place the ball of dough into the prepared skillet. Use a knife to score the top, cutting about a third of the way through the dough in an X formation. Brush the top of the loaf with the melted butter and sprinkle the remaining tablespoon of rosemary on top.
    [Show full text]
  • Msuspcsbs Clab Hulmancomp5.Pdf
    An opportunity is now furnished the Public to secure a Baking Powder containing the desir- able qualities necessary for producing a thor- oughly healthful article of the "Staff of Life" and which is equally good for Finest Cakes and Pastry. WHAT EXPERTS SAY: Cakes baked with Clabber Girl Baking Powder possess that nice velvety look also good taste which counts so much toward good cake; and foods deliciously prepared create a keen appetite inducing gastric juices to extract from such foods the life-giving substances that nourish the human body. MANY THOUSANDS OF LETTERS HAVE REACHED OUR OFFICE TELLING US OF THE SUPERIOR QUALITIES IN OUR CLABBER GIRL BAKING POWDER. WE HAVE SELECTED JUST A FEW HERE AND THERE AT RANDOM AND THE FOLLOWING ARE EXTRACTS FROM THEM "For a year I have made Biscuits with SOUR MILK and CLABBER GIRL Baking Powder with the usual amount of shortening and salt. The biscuits thus made were far superior in flavor and lightness to biscuits made by combin- ing sweet milk and Baking Powder, or the time-honored soda and sour milk biscuits. "The majority of country housewives use soda and any brand of baking powder to make biscuits with sour milk, but, they can never be sure their bread will be a success under all conditions. The milk or the stove may not be just right or they may fail to get just the right amount of soda, and thus the bread lacks the degree of whiteness or lightness desired. I discovered, however (when boarding with different people in the various neighborhoods where I taught) one woman who never failed to produce delicious biscuits at all times.
    [Show full text]
  • Meals Inspired by Our Buildings
    #COAMAtHome #COAMAtHome Meals inspired by our Buildings Here at COAM we have buildings from all different time periods. From our reconstructed Iron Age Roundhouse to our 1940s Prefab. Each building represents how people lived their everyday lives in that time period and all of our buildings that housed people have some form of kitchen or place to cook food. Leagrave Cottages In this resource we’ll give you two recipes. One inspired by the Iron Age and one inspired by Leagrave Cottage and the 19th/20th Century. We’d love for you to try these recipes and Iron Age Roundhouse see what you think! Meals inspired by our Buildings #COAMAtHome #COAMAtHome Iron Age Roundhouse Our replica Iron Age Roundhouse was constructed in the 1990s. It has been furnished for the period c. 50 AD, during the Roman occupation of Britain. When you enter our Roundhouse the main thing you can smell is woodsmoke. This comes from the fire pit that is in the centre of the house and this would have been central to life in the Iron Age. Fire would have been used for cooking but also for warmth, light, and as a place to gather as a family. Iron Age Gordon cooking stew over the fire In the Iron Age it would have been important to keep the fire alight 24 hours a day. Above our fire we have hooks upon which meat or fish could be hung to smoke. We also have a domed bread oven in the house (seen in the photo above right). Meals inspired by our Buildings #COAMAtHome #COAMAtHome Iron Age Roundhouse This Iron Age inspired recipe includes a basic flatbread recipe and a soup which uses a pulse (lentils) and mushrooms.
    [Show full text]
  • Sched Bread DAIRY EGGS NUTS WHEAT/ GLUTEN SOY CORN SEEDS * Notes Ingredients
    WHEAT/ Sched Bread DAIRY EGGS NUTS SOY CORN SEEDS * Notes Ingredients GLUTEN Bread Flour, Whole Wheat Flour, Oats, Blueberries, Light Brown Sched Blueberry Oatmeal Sandwich ✓ Sugar, Salt, Yeast Sched Carolina Sourdough ✓ Whole Wheat Carolina Grown Flour, Whole Wheat Flour, Salt Sched Challah ✓ ✓ ✓ Bread Flour, Butter, Sugar, Eggs, Buttermilk Powder, Salt, Yeast cinnamon chips Bread Flour, Butter, Eggs, Milk, Sugar, Salt, Yeast, Cinnamon Sched Cinnamon Chip Brioche ✓ ✓ ✓ ✓* contain soy lecithin Chips Sched Country French Sourdough ✓ Bread Flour, Whole Wheat Flour, Salt Sunflower Bread Flour, Whole Wheat Flour, Oats, Sunflower Seeds, Sched Country Multigrain Sourdough ✓ Sesame Sesame Seeds, Flax Seeds, Salt Flax Bread Flour, Honey, Apple, Pumpkin Seeds, Dried Cranberries, Sched Cran-Apple Pumpkin Seed ✓ Pumpkin Salt, Yeast Sched Cranberry Pecan French ✓ ✓ Bread Flour, Pecans, Dried Cranberries, Salt, Yeast Sched French Baguette ✓ Bread Flour, Salt, Yeast Sched French Batard ✓ Bread Flour, Salt, Yeast Sched Honey Wheat ✓ Whole Wheat Flour, Bread Flour, Honey, Salt, Olive Oil, Yeast Sched Naan ✓ ✓ Bread Flour, Buttermilk Powder, Olive Oil, Salt, Yeast Sched Old World Sourdough ✓ Bread Flour, Salt, Yeast Sched Organic 100% Whole Wheat ✓ Organic Whole Wheat Flour, Honey, Olive Oil, Salt,Yeast Organic 100% Whole Wheat Organic Whole Wheat Flour, Honey, Olive Oil, Oats, Sunflower Sched ✓ Sunflower Multigrain Seeds Sched Organic Spelt ✓ Spelt Flour, Honey, Salt, Yeast Sched Organic Spelt w/ Raisin ✓ Spelt Flour, Raisins, Honey, Salt, Yeast Bread
    [Show full text]
  • EAT CAFETERIA CONNECTION LEARN CLASSROOM ACTIVITY Objective 10 Minute Lesson LIVE HOME ACTIVITY
    Lesson 2 Middle School “Bread Around the World” EAT CAFETERIA CONNECTION Instruct the students to look at the food and culture themed poster in the cafeteria and to identify the countries where the following types of bread are commonly eaten: soda bread, black bread, and naan. Discuss their observations when the students return back from lunch and have had an opportunity to review the poster. LEARN CLASSROOM ACTIVITY Objective Students will explain why bread is an important food staple in many cultures and identify grain/bread foods commonly eaten in three foreign countries. 10 Minute Lesson The teacher will lead a discussion about the history of wheat growing and bread making and lead an activity where the students will match the names of breads to the names of foreign countries where those breads are commonly eaten. LIVE HOME ACTIVITY Have the students examine the food ingredient labels on packages of foods they eat at home from the grain/bread group and identify the type of grain(s) those foods contain. Background Teacher’s Notes Bread, one of the world’s oldest prepared foods, is made by baking dough – a mixture of grain flour (usually wheat but also sometimes rye, barley, corn, and oats), water, and sometimes other ingredients. Bread is a dietary staple in many countries, supplying energy as well as protein, vitamins, minerals, and, if made with whole grain, a source of fiber. In many cultures, bread has significance beyond nutrition. In American culture, the word “bread” serves as a metaphor for basic necessities and living conditions in general.
    [Show full text]