Clodagh Mckenna - Irish Soda Bread

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CLODAGH MCKENNA - IRISH SODA BREAD Makes 1 loaf INGREDIENTS: 550g wholemeal flour 350g white flour 1 teaspoon of bicarbonate of soda 1 teaspoon of salt 400ml milk 200ml natural yogurt For brushing 50ml milk (for brushing) 1 egg METHOD: 1. Pre-heat your oven to 220°C, 425°F, Gas Mark 7. 2. Sieve the flours into a large mixing bowl, followed by the bread soda and salt. Using clean hands mix the flours and bread soda together. Make a well in the centre of the bowl. 3. Whisk together the yogurt and milk and slowly pour into the well of dried ingredients. Using your free hand to mix the flour into the buttermilk, try and spread your fingers far apart so it resembles a trough. Make sure that there are no dry patches and that the dough is completely wet. 4. Pat your hands with flour and shape the dough into one round. Place on a floured baking tray. Flour a large knife and cut the shape of a cross into the top of the dough about two-thirds of the way through, and then pinch every quarter with the knife. This old Irish tradition was used to kill the fairies! 5. Lightly beat the egg and milk together and then brush the round of bread using a pastry brush, this will give a lovely golden colour to the bread once baked 6. Bake in a pre-heated oven at 220°C, 425°F, Gas Mark 7 for about 25 minutes, then turn the bread over for a further 5 minutes. To test whether the loaf is cooked, tap the back with your knuckles; it should sound hollow. Leave to cool on a cooling rack. .

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Irish Soda Bread
Irish Soda Bread Embrace the Emerald Isle. While all the amateurs are running around with green beer, make something that actually speaks of Ireland. As bread recipes go, this recipe is insanely easy. It gets its rise from the chemical reaction of baking soda and buttermilk. The raisins can be a point of contention among the Irish diaspora, so know your audience before you omit them. We love the sweetness they impart. An Irish-American tradition for St. Patty’s Day, this loaf is made year-round in Ireland for any reason at all. Be sure to purchase good Irish butter to slather on top. Very lucky, indeed. Ingredients 1 tablespoon unsalted butter, for pan 2 cups all-purpose flour, plus extra for kneading 2 cups whole wheat flour 1 teaspoon kosher salt 1 teaspoon baking soda 1 cup raisins 2 cups buttermilk, well shaken Good Irish butter, for serving special equipment 9-inch round, 2-inch deep metal cake pan Directions Preheat the oven to 375 degrees. Generously butter a 9-inch round cake pan. Using a fork, stir the flours with salt and baking soda in a large bowl until combined. Add in the raisins, tossing to coat. Pour in the buttermilk while stirring with the fork, just until a rough dough forms. Turn the dough out onto a lightly floured surface and gently knead a few times until the dough comes together. If it is sticky, sprinkle with a little more flour. Do not overwork the dough. Gather the dough into a ball and place it in the buttered pan, pressing lightly with your fingers to fill the pan.
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Irish Soda Bread
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