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JVS Mag. No. 188 – March 2014

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JVS Mag. No. 188 – March 2014 The Jewish Vegetarian No. 188 March 2014 Adar 5774 Quarterly Ottolenghi’s Bittersweet Salad PAGE 21 © Plenty (Ebury Press) © Plenty (Ebury Press) “...They shall not1 hurt nor destroy in all my holy mountain” (Isaiah) 1 1 Welcome to the March issue of The Jewish Vegetarian GIVE IT A REST In this, our first issue of 2014, you feature called ‘JVS meets...’, kicking JEWISH SOCIAL ACTION FOR UM (JSAF) MEMBER can read about our debut at Limmud off with Gefiltefest, The London Jewish J W 3 AR E PR OUD TO HOST Conference UK. Food Festival (see page 44). A DIALOG UE BETWEEN Turn to page 46 for details of future There are some sumptuous recipes C ANON DR GILES FR ASER , events including a very special Purim in Cookery Corner from Yotam COLUMNIST AT T HE GUAR DIAN AND treat on 4 March and our 49th Annual Ottolenghi, Denise Phillips and from P R IEST-IN-CHARGE AT S T M A RY’S N EWING TO N General Meeting with guest speaker Michael Daniels who features in this AND A SENIOR I S R A E L I D I P LO M AT. Vanessa Hudson, Leader of the Animal issue’s “My Life as a Vegetarian” N I G EL S AVAG E , Welfare Party on 23 March. interview (see page 16). FOUNDER AND D I R ECTOR O F H A ZO N We hope you enjoy the magazine and AND S HOSHANA B OYD-GELFA N D, There are details of the newly formed we would like to wish you all a happy D I R ECTOR O F J H U B Animals Interfaith Alliance of which and kosher Pesach. WILL ALSO JVS is a founding member (on SPEAK AT THE EVENT. page 7) and an article championing Israel’s pioneering animal protection 27TH M A R CH, 2014 laws written by the Head of the Anti 7:30PM Vivisection Coalition (on page 36). We Shirley Labelda V ENUE: JW 3 are delighted to introduce a brand new Editor P R ICE: £8 An in-depth discussion of social and environmental justice, and the connection with Contents the Jewish teaching of the Jubilee. This event Welcome to The Jewish Vegetarian 3 Consumer Corner 24 launches the start of the UK Jewish community’s Turning Words into Deeds 4 Restaurant Review 27 year-long engagement with Shmita, produced in Gardener’s Corner 30 partnership by the Siach Network, JHub, Hazon Society News 5 Books 32 and the Heschel Centre. Campaign Update 10 Vegetarianism Worldwide 35 GO TO JW3 ONLINE TO BOOK YOUR TICKET Interfaith 13 Pesach (Passover) 38 Health 14 JSAF Member organisations: Online Shopping 42 My Life as a Vegetarian – Michael Daniels 16 JVS Meets... 44 Cookery Corner 18 What’s On Diary 46 2 3 Turning Words into Deeds Society News Donations Received News from London We wish to thank all those who send funds JVS PARTNERS WITH MOISHE HOUSE LONDON to the Jewish Vegetarian Society. All donations help the JVS promote a kinder society and work We hosted our first event at Moishe towards our long-standing objective – for a vegetarian world. House London on Thursday 28 SOCIETY – LONDON HQ November: a Mystery Cooking Workshop. 15 guests arrived with £144 Dr. K. R. Brazil no idea of what they’d be making. £35 Dr & Mrs T.B. Guilford Shana Boltin, JVS member and £20 Mrs R.D. Ilford co-creator of vegetarian pop- £20 Mr. L.A. Berkshire up restaurant Med Veg, led the £20 Mr. H. G. Ilford workshop. £10 Mr. W. S. Jerusalem £10 Mrs R. W. London ‘Thanks to JVS for organising a £10 Ms. R.K. Welshpool fantastic event for Moishe House £10 Miss. R. M. London London – we had a brilliant time Daniel, Simon and Yael making cookies £10 Mr. J. B. Edgware making Irish soda bread and pickles, £10 Mr. M. S. M. London which were surprisingly easy to make! I didn’t know vegetarian food could be so £8 Mr. W. L. Austria exciting. I will definitely make this again,’ Hannah Gaventa, Moishe House London £8 Mr B. R. C. Birmingham resident. £5 Mr S. I. London With such wonderful feedback we arranged a second class on 12 January. Our BUILDING FUND – LONDON HQ Director Lara Smallman taught the 18 attendees how to make Rosemary, Dark £35 Dr & Mrs T.B. Guilford Chocolate and Coconut Cookies as well as Vietnamese Summer Rolls which were stuffed with avocado, mint, basil, mango, red peppers and spinach, and served with THE JERUSALEM CENTRE - GINGER a homemade peanut satay sauce. £30 Dr & Mrs T.B. Guilford Thank you to house residents Hannah Gaventa, Adam Rossano and Daniel Susser for hosting us and helping with preparations and clearing up. We look forward to Friendship House – Orr Shalom returning for more classes in the near future. Friendship House, the JVS “House Parents” home for deprived and homeless children Find out more about the network of 58 Moishe Houses worldwide here: is in the care of “Orr Shalom” and is situated at Ganir Center, 2 Hahar Street, Har Tuv www.moishehouse.org and visit Shana’s pickling blog: picklenation.co.uk Aleph, Industrial Estate, Beit Shemesh 99067, Israel. If readers wish to support Orr Shalom, please visit OPEN MIC CHANUKAH PARTY www.orr-shalom.org.il, email [email protected] 50 people joined us in West Hampstead to celebrate Chanukah on 4 December with or call 00 972 2 9936900. an evening of open-mic music. Guests enjoyed a delicious Middle Eastern buffet from 4 5 Society News Society News Pita restaurant in Golders Lara also took part in Green. ‘Sustainability: All talk and no action?’ discussing Thank you to all of the musi- Limmud’s new sustainability cians who performed without efforts, which she has led charge: together with two volunteers in her spare time during the Kelly Erez who has had her last twelve months. music featured on the BBC, Richard Lobb whose album The third session was ‘The Hospital for Broken ‘Shmita. Not for me’, a Things’ is coming out soon, panel discussion featuring eco-musician Jess Gold, Sarit Claire Nacamulli, Natan ‘How kosher are meat, eggs and dairy?’ panel debate Gafan, Al Cropley and Ailon Levy, Micha Odenheimer, with Rabbi Natan Levy, Dan Jacobs and JVS Director Freedman who runs Joodoo Sarit, Al and Ailon performing Debbie Young-Somers, and Lara Smallman. Drums. Jude Williams. Shmita – the sabbatical year of rest and release – starts in September. The panel were asked to Thank you to JHub for hosting us and to JVS member Etan Smallman who volunteered respond to the question: As we are no longer an agrarian society, can Shmita hold on the night to help with setting up and cleaning afterwards. any relevance? Lara will be representing the JVS at the Siach Shmita Summit in London this March. The four day conference will offer participants exposure to Shmita LIMMUD CONFERENCE initiatives around the world, a chance to deepen their knowledge of Shmita and how it applies in a modern context, and collaborate in ways that maximise the impact of JVS attended Limmud Conference UK for this first time in December 2013. It was social and environmental justice projects related to Shmita. also the first year that a serving UK Chief Rabbi has attended the event. Limmud is an international charity based in the UK powered by learning, ANIMALS INTERFAITH ALLIANCE INAUGURAL EVENT and an inspiration for over 80 Limmud groups across the world – from Bulgaria to Brazil, from Cape Town to California, from Modiin to Moscow, JVS staff members were honoured to attend the first meeting of the newly formed from New Zealand to New York. Over 2,700 participants from all four corners Interfaith Alliance for Animals on 7 January in Golders Green. JVS became a founding of the globe attended the 2013 conference. You can find out more at member of this new organisation whose mission it is to create a united voice for limmud.org animals from all of the world’s faiths and spiritual beliefs, based on their founders’ teachings, and to lead the world in the humane treatment of animals. Turn to page Our Director Lara Smallman participated in three panels: 13 to read more about the group’s objectives. 1) ‘How kosher are meat, eggs and dairy?’ in which Lara discussed the animal welfare issues caused by modern factory farming alongside Rabbi Natan Levy, INDIAN COOKERY DEMONSTRATION Interfaith and Social Action Consultant for the Board of Deputies of British Jews. The session attracted over 40 participants and generated a very lively debate about if Our cookery demonstration on 19 February attracted over 20 visitors who enjoyed and how the Jewish dietary laws of kashrut and the Jewish principle of ‘tsa’ar ba’alei watching JVS volunteers Joseph Moses and Yifa Yaakov prepare an array of Indian chayim’, which bans inflicting unnecessary pain on animal can be reconciled with dishes. Thank you to Finchley United Synagogue for inviting us to share our passion for eating factory farmed meat, eggs and dairy. vegetarian food, and of course to Joseph and Yifa for preparing such delicious food. 6 7 Society News Society News that were to be News from killed already in the hatchery – because The Jerusalem Centre/Ginger they were born late, handicapped or (in 9% reduction in meat consumption per-capita in Israel in 2013 – the one servicing the this datum, based on Nielsen’s full record of the Israeli bar-coded egg industry) male. market, may be the most important number, in terms of the In one hatchery, in- Israeli veg movement, from 2013.
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