12:00 – 17:30 hrs 12:00 – 17:30 hrs
Premier Cru Brut …………………....…..…….... ……………………………………………………..…….. marinated in high quality olive oil, served with roasted garlic parisienne ..……………………...…………….... …….……………..………. Atlantic fish and seafood in a root vegetable stock Brut Rosé ………………………………………….….. with saffron and herb baguette thinly sliced veal with tuna sauce and caper apples ..……...….. with fresh dill ………………..………..……..
with mustard-dill sauce, avocado and apple …………...….….. ……..…….……… Gravad Lax finely pickled, mild smoked salmon, strong smoked salmon, salmon tartare with dill, …………….….…. cream horseradish5, mustard-dill sauce, butter and toast2 ….. cut by hand, with fried quail egg and roasted Parisienne ...…... Riesling sparkling wine, bottle fermentation ..….... Palatinate, Germany …………..……………...... …..
Buffalo mozzarella, sun-ripened date tomatoes, rocket salad, Romana lettuce hearts, Caesar’s dressing, crispy Bacon2,3 …..... grilled aubergine, giant white beans, caramelised radicchio, dark balsamic dressing and croûtons ….………………...... ………………….…..…………………... “Ried Obere Point” …………………………...….…. (vegan) Family Piewald, Wachau, Austria ….……...……….. with light mustard cream, mushrooms and herb mousseline Lupine, edamame, beetroot hummus, smoked tofu, au gratin, basmati rice …………....…………...……...……… avocado, pomegranate, mango, cashews, ………...... ……...…. mango-lime chilli dressing ………...... ………...... ………... M. Molitor, quality wine Mosel, Germany ......
Robiola Fresca Di Capra, Tegernsee hay-milk Camembert, ……..………...... ……... Comté, Bleu de Auvergne with fresh grapes, grilled courgettes, pepperonata, olives, parmesan cheese ……. „Cuvée Genèse“ ……...... …….…….. fig mustard, walnuts, apricot and rosemary baguette Jean Max Roger, Loire, France …………...... …… and hay-milk butter ……………………..…………………...
………………………………………………. Domaine Giroux, Burgundy, France ……...... …….
medium or natural …………….……...... …….…... „Les Folatières”, Domaine S. Magnien, Burgundy, France …………..………..………….……
……...... …. Mountain apple juice Rubinette ……………….…….. Inima, Veneto, Italy - Dallmayr Wine of the Year - Mountain apple juice & blueberry .………..…………
Mountain apple juice & apricot .………..…………… ………….....….… Médoc AC, Bordeaux, France ……….....….....….… from 3 piece 10 10 1 Tonic Water , Bitter Lemon , Ginger Ale ….….… ……………………...………………. ……………….… DOP „Terre di San Zeno“
…..………………………………….... Corteforte, Veneto, Italy …………...... ….. ……………...……………...... ……….
Sicilian lemon …………………...……………………… “L’ Avenue“, Château de Vaudieu Elderberry-cassis …………………….….……………… Côtes du Rhône, France ………………...... ……..
Germany 50 g ………………………...……...…………...... ………
100 g ……………...…………………………...….….…...…. Information about ingredients in our dishes that may cause allergies or intolerances, please ask our service staff for more information. All prices in Euro, incl. service & VAT.
1 = with colouring 2 = with preservative 3 = with antioxidant
4 = contains flavouring 5 = sulphurised 7 = with phosphate with 10 g Ossetra Imperial Caviar and crème fraîche …...... 9 = contains caffeine 10 = contains quinine 13 = contains sweetener(s) 14 = contains phenylalanine
12:00 – 14:30 hrs
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Italicus, Dallmayr Sparkling, Soda ……………....…
Pampelle Ruby L‘ Apéro1, Dallmayr Sparkling, Soda
Pampelle Ruby L‘ Apéro1, Tonic Water10 …....……
White peach purée, Dallmayr Sparkling ….……….
Aperol1,10, Dallmayr Sparkling, Soda ………..……
Elderflower syrup2, Dallmayr Sparkling, Soda ......
(alcohol free) …..………………